DISCOVER MAFTOUL, THE ICONIC ORGANIC PALESTINIAN GIANT COUSCOUS LOVED BY TOP UK CHEFS
#THISISNOTCOUSCOUS Delicious in salads, risottos and pilafs, the maftoul pearls are skilfully rolled by hand for a satisfying texture and a nutty, moreish flavour.
Photo by Nik Pickard
The month of July signals the end of he wheat has been harvested in Palestine, and now begins the age-long tradition of handrolling bulgur with whole wheat flour and water to produce the iconic Palestinian giant couscous: maftoul. To celebrate this season, we invite you to get creative in the kitchen with this versatile grain: use your own recipes or head over to our social media channels for recipe inspiration. TO PARTICIPATE: • Post images of your creations on social media • Share Zaytoun’s campaign post and recipes • Tag @ZaytounUK on Facebook and @ Zaytoun_CIC on Instagram and Twitter • Use the campaign hashtags: #ThisIsNotCouscous #Maftoul SHOP MAFTOUL
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• L ook out for recipes and competitions until the end of Organic September #OrganicSeptember
