ORIGINS
Tramontina was founded in 1911 in the town of Carlos Barbosa, Rio Grande do Sul. Today it has a presence in more than 120 countries and produces more than 18,000 different products.
PROFESSIONAL MASTER MAIN FEATURES & BENEFITS
P R O F E S S I O N A L
TECHNOLOGY AND THE ENVIRONMENT
Tramontina’s modern production methods and finishes, and its capacity for innovation and design, are constantly being adapted to the requirements of its clients. Environmental preservation is one of Tramontina’s missions – it has invested substantially in wastewater treatment, recycling of industrial waste and reforestation of natural reserves. Tramontina is technologically equipped to face the challenges of the future and to develop product ranges aimed at enhancing the lives of its consumers.
For the most demanding cuts and professionals
ISO 9001: 2008
Tramontina’s valuable client relationships and consistent quality in production has resulted in another great success – ISO 9001: 2008 certification. This demonstrates that product quality results from pursuit of qualification in everything that Tramontina does.
THE PROFESSIONAL MASTER RANGE
Tramontina has used its innovative technology to develop the Professional Master range as an evolution of its professional products. To achieve this result, Tramontina listened to professionals from the meat packing industry in Brazil, developing this range to satisfy their stringent requirements. The Professional Master products guarantee the comfort, safety and quality that these professionals demand in their work, and conform to quality specifications by using materials that undergo the strictest tests for strength and durability.
DIN 1.4110
STAINLESS STEEL
NATIONAL SANITATION FOUNDATION
NUMBER ONE KNIFE USED BY PROFESSIONALS IN BRAZIL & LATIN AMERICA
2 For the most difficult of cutting functions and also for use by professionals. BLADE
The blade is made from DIN 1.4110 stainless steel. The chemical composition of this steel after heat treatment provides essential hardness, durability and corrosion resistance. The external profile of the blades is obtained by laser cutting sheets of stainless steel.
4 REFERENCE
5 SIZE
WEIGHT
PARING KNIFE 24625/083 084
3” 4”
30 g 35 g
FILLET KNIFE 24622/088
8”
95 g
• The thin flexible blade facilitates filleting process.
REFERENCE
SIZE
WEIGHT
SKINNING KNIFE 24606/086 6” 087 7”
85 g 90 g
HAMBURGER SCRAPER 24672/185 5” x 4”
133 g
SERRATED SLICER 24627/088 8” 080 10” 082 12”
120 g 128 g 142 g
CERTIFICATION
HANDLE
Professional Master Knives are certified by the National Sanitation Foundation – an international organisation responsible for monitoring food safety and hygienic practices, as well as in food companies and equipment manufacturers.
The handles are ergonomically designed and moulded with texture to ensure a better, more comfortable grip when working with the knives for long periods of time. Tramontina creates a complete absence of gap by using the injection method. The knife handles are also treated with Microban® Antibacterial Protection. These two features leave the knife safe from bacteria and fungi growth.
BONING KNIFE 24604/086
6”
95 g
• The curved point facilitates cleaning pieces of meat on boards and tables. It also facilitates some boning operations by easily following bone curves. • Flexible blade.
SANTOKU KNIFE 24646/087 7”
163 g
• Ideal for slicing bread and ham, as the scalloped edge does not squash the middle of the bread while cutting.
CLEAVER 24624/186
6”
359 g
• Ideal for slicing and chopping food faster and more accurately.
BUTCHER’S KNIFE 24611/088 8” 080 10” 082 12”
147 g 180 g 206 g
GROOVED SHARPENER 24642/080 10” 082 12” 084 14”
235 g 325 g 367 g
• The heavier point provides for an easier cut.
MORE THAN 100 MODELS AVAILABLE
Check it online on www.tramontina.com.au
BUTCHER’S KNIFE 24608/080 10”
180 g