Festive dinner Menu 3-9.30pm 2 courses for ÂŁ18.95
Starters MINESTRONE soup Traditional Italian vegetable soup
pate della case Homemade chicken liver pate served with warm toast and chutney
BRUSCHETTA peperoni marinated mix peppers in a napoli sauce with toasted bread
gamberetti natalizi fresh king prawns in a chilli garlic spring onion sauce on toasted bread
melon cocktail fresh melon soaked in fruit juice
haggis italiano Grilled haggis served over a slice of toasted bread and topped with a fried egg
Main Courses tacchino Arrosto traditional roast turkey served with all the trimmings
bistecca al pepe Sirloin steak flamed with brandy AND cooked in a creamy peppercorn sauce served with rosemary ROAST potatoes and market vegetables (ÂŁ4 supplement)
Seabass barese pan fried seabass cooked with herbs, saffron with a lemon cream sauce
fusilli scozzese pasta swirls in a sauce of garlic, onion, black pudding and spring onions
pizza buon natalie pizza base topped with spicy chicken, mix peppers and pepperoni sausage
risotto zafferano italian arborio rice, spring onion, courgettes, spinach with mix peppers in an aurora sauce with a touch of chilli 10% service charge to parties of 6 or over maximum stay 2 hours from time of booking