ERONGO MOUNTAIN WINERY
T
he picturesque little town of Omaruru is not only seen as the ‘art capital’ of Namibia but also lures tourists and locals alike with its two wineries set on the bank of the Omaruru River. Erongo Mountain Winery is the newest, yet has quickly established itself as a contender for being the best-known winery in the country.
The youngest winery in Namibia has also quickly grown to the biggest. A tour of Erongo Mountain Winery is definitely a stop you need to make when visiting the area. Nestled amongst the large old acacias that line the riverbank, the face brick winery and restaurant with its wooden sundowner deck overlooks the small vineyard. The grapevines contrast with the surrounding African bush, yet somehow don’t look that much out of place.
From the small distillery comes the Jewel, a matured brandy, and the Gravino, made from wine the fermentation of which is stopped thanks by adding grappa. Then there is the Devil’s Claw, a herbal liqueur infused with the indigenous devil’s claw and selected herbs. Lastly, the Eembe Cream liqueur is made from the Eembe fruit that is traditionally important in the north of the country.
Discover how all these products are made by taking a wine tour through the small cellar. It is an excellent way to gain insight into the intricacies of the winemaking and distilling Erongo Mountain processes. To round off the tour, guests are given an intimate tasting of the spirits Winery is the and wines while enjoying the view of the vineyard. newest, yet
has quickly established itself as a contender for being the best-known winery in the country.
Originally the husband and wife team Wolfgang and Esther Koll did not plan to set up a winery. The 9-hectare piece of land previously held an olive grove of about 3500 trees but mother nature intervened and one night in winter extremely low temperatures killed most of them. Things usually happen for a reason and in this case circumstance led to the Kolls opting to plant the much hardier grapevine and change their business plan from olives to wine.
The first vintage was launched in 2014. The wine range now consists of four red blends, three white wines, a newly released rosé as well a fruity sparkling wine made from the indigenous maguni fruit harvested in the Kavango Region.
Make sure to stay for lunch after the wine tasting. The German-French cuisine with Mediterranean influences, local specialities and rarities prepared by chef Frederic Lutz is the perfect accompaniment to the range of wines. Lutz, who has over 20 years of experience at top international restaurants creates gourmet dishes from local produce and ingredients that vary with the seasons. The ostrich carpaccio, home-made beef ham and matured beef steak served with a green pepper cognac sauce are just some of the signature dishes you’ll find on the menu. Whether you’re from Namibia or abroad, Erongo Mountain Winery is a great place to enjoy nature, wine, food and the good company of friends and family. Le Roux van Schalkwyk
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