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Thai Prawn Skewers
These prawn skewers can be served as a starter before dinner.
120 ml desiccated coconut
15 ml white sesame seeds
25 ml black sesame seeds
15 prawns, skinned and de-veined with tail intact
Cake flour for dusting
2 eggs, beaten
Sweet chilli sauce for a dip
• Soak 15 wooden skewers in water.
• Mix the coconut and sesame seeds together.
• Thread the prawns onto the skewers, dust with flour.
• Dip the prawns in egg and then coat with the coconut mixture.
• Deep-fry until cooked.
• Serve with the sweet chillie sauce.
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