Foodies
Thai Prawn Skewers These prawn skewers can be served as a starter before dinner.
120 ml desiccated coconut 15 ml white sesame seeds 25 ml black sesame seeds 15 prawns, skinned and de-veined with tail intact Cake flour for dusting 2 eggs, beaten Sweet chilli sauce for a dip
Hentie Burger
• Soak 15 wooden skewers in water. • Mix the coconut and sesame seeds together. • Thread the prawns onto the skewers, dust with flour. • Dip the prawns in egg and then coat with the coconut mixture. • Deep-fry until cooked. • Serve with the sweet chillie sauce.
Discover more of Antoinette's delicious recipes in Life on a Table To order your copy contact Bonn Nortjé at Venture Publications: bonn@venture.com.na
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