Joe's Beerhouse Elzanne McCulloch
7 RESTAUR ANTS
Ruairí Hammond
F
rom famous Lüderitz oysters to locally raised meat, farm vegetables and mopane worms, Namibia’s restaurants make the most of what is available to create delicious and satisfying dishes. The most popular eateries are found in the capital city and along the coast.
But don’t be scared to explore what is on offer further afield. Michelin star restaurants there may not be, but you never know when a tiny town hides the best carrot cake you’ve ever tasted. Go where the locals go and you won’t be disappointed.
Joe's Beerhouse
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JOE’S BEERHOUSE
Located in Windhoek’s Eros neighbourhood, Joe’s Beerhouse is an eclectic and adventurous establishment featuring German cuisine inspired by Namibia’s wilderness. Opened in 1991 by Chef Joachim Gross, the menu’s focus is on meat dishes as well as a few German and local favourites. With a number of bars and seating areas decorated with rustic clutter and, often beguiling, memorabilia, diners can dig into a dish of perfectly crisp eisbein (pork knuckle) with a side of mustard and sauerkraut, try a zebra or ostrich steak, or simply sit back and relax with a local draught beer.
Le Roux van Schalkwyk
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WWW.TRAVELNEWSNAMIBIA.COM
THE TUG Found inside a converted tug boat in Swakopmund, the popular seaside town, The Tug is a cosy restaurant specialising in mouthwatering seafood. Perched right next to the beach, the restaurant offers a unique interior created around the ship’s shell, an outdoor seating area with views over the crashing waves and excellent service. A simple dish like baked fresh fish with lemon-butter sauce makes for a memorable meal. Reservations are a must.
