June 2020 Piedmont Local

JUNE 2020

For locals by locals

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Young Cardinal Cafe • Junktique Alleyway • Dinner’s Ready... • Brews, Wines, Spirits • Local Events • Local Business • Animal Rescue Detailed event information available at www.336events.com

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• Over 30 years multi state experience • Free 1 year subscription to LegalSheild with tax returns $600 and up

336-209-7030 / Cell 347-210-2799

• IRS & NC Representation & Negotiation •

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NC CPA CTF#33058

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336events.com

Arts • Business • Community • Family • Winery

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TABLE OF CONTENTS

COVER STORY

JUNKTIQUE ALLEYWAY: Neighborhood General Store in the Heart of Kernersville............................. 6

FEATURES

ReDinner’s ReadySort Of...

TO ADVERTISE!

(336) 285-0158 STEVE CZUMAJ EXT 101 Steve@OurLocalMedia.com

Changes to be aware of when eating out.........

COVID-19 AND ITS IMPACT ON YOUR FAVORITE RESTAURANTS & BARS............................. 12

Young Cardinal Cafe:

Rolling with the Punches in Style...............

— Contributors — ­ Steve Czumaj Jessica Thompson Kristen Margo Daukas Timothy G. Beeman II

Tapped into Craft............................... 18 ANIMAL RESCUE................................. 27 WEEKLY EVENTS/ SPECIALS................ 30 411 S. Marshall St. Winston-Salem meridianws.com (336)722-8889

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Piedmont Local Triad Arts, Dining, & Local Business guide is produced monthly by Our Local Media LLC. and is underwritten by the local businesses whose ads appear in it. Every effort has been made to provide accurate information. All phone numbers are area code 336 unless otherwise stated.

For information on advertising please contact Our Local Media at (336) 285-0158.

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COLUMNS

Submissions

on PiedmontLocalNC.com 18,000 - 20,000 copies printed each month Call us about getting listed in next month’s issue.

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National Elite 10 Best Restaurants Award 2018 Winner!

Limited Seating during Phase 2 WEDNESDAY

1/2 Price Wine by the glass FRIDAY

$6 select Martinis

T-Su: 4:30pm-10pm

Detailed event information available at www.336events.com

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Shelter at Home Order order is valid during Phase 2 - please go to PIEDMONTLOCALNC.COM for event updates

Hours -6 M-F 10 -5 0 1 . t Sa

up-scale consignments Celebrating 29 Years Serving the Triad Area

336.659.9100

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for COUPONS

835 Reynolda Rd., W-S, NC 27104

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336events.com Arts • Business Community • Family Winery

Mon Jun 1, 2020 Stephen D Hyers Theater: Creative GSO Now Accepting Submissions for 2021 New Play Project, 12:00 am Wed Jun 3, 2020 Virtual Job Fair (Online Only): 10 Employers in Guilford County You Should Be Working For, 10:00 am Thu Jun 4, 2020 Incendiary Brewing Company: Casey Noel, 7:00 pm Fri Jun 5, 2020 Old Nick Williams Farm & Distillery: Live Music 7pm Raylen Vineyards: James Vincent Carrol, 5:30 pm Thu Jun 11, 2020 Incendiary Brewing Company: Lisa & The Saints, 6 pm Raylen Vineyards: Member Night, 6:00 pm Sat Jun 13, 2020 Westbend Winery and Brewery: Wine & Woofs, 1 pm Raylen Vineyards: Jammin’ in June: Jukebox Rehab, 2:00 pm Foothills Brewing Tasting Room: Brewery Tour, 3:00 pm Sun Jun 14, 2020 Westbend Winery and Brewery: James Vincent Carro, 2:00 pm Foothills Brewing Tasting Company: Brewery Tour, 3 p

Downtown Winston-Salem

MONDAY

Dining Room Open Curbside, Take-Out, & Delivery Available

Enchiladas La Casa: (L)$7.25/(D)$8.99 $5 Margaritas / Mojitos

TACO TUESDAY

SUNDAY

Rigo’s Tostada: $7.50

3 Street Tacos: $7.50

WEDNESDAY

ACP: (L)$6.99/(D)$8.99 $6 Pina Colada / $6 Dirty Martini

THURSDAY

Pollo Jalisco: (L)$7.99/(D)$8.99 $2.50 Domestics xcaretmexicangrillandcantina.com 202 4th St NW, W-S • (336) 955-1345 M-Th: 11A-10P • F-Sa: 11A-11P • Su: 11A-10P 4 |

Detailed event information available at www.336events.com

Dinner’s Ready - Sort Of...

Changes to be aware of when eating out.

By Kristen Margo Daukas I almost titled this article “What a Long, Strange Trip It’s Been” but the trip is far from over. As restaurants and bars were forced to close by the Governor’s orders, many of us worried and wondered what would happen with our favorite places to eat and watering holes. The restaurants that were able to quickly pivot and offer take out and delivery were better prepared to weather the storm, whereas bars and special event establishments were cut off at the knees.

Many of us, as consumers, tried to do our part to continue to eat from our favorite places, and while it helped take the edge off of the pain of their loss of income, for most restaurants it only covered the costs of running the kitchen. No profits were being made during this time but I’ve heard story after story from owners that they were in awe at the support they did receive and how it renewed their faith in people.

When the state entered into Phase 1 (May 8th) of reopening the state, the food and beverage industry still were unable to do anything but wait and hope that Phase 2 would begin as scheduled on May 22nd. Those that were open during the stay at home period now were able to start formulating a plan of attack on how they would reopen once the new phase began and the Governor laid out the requirements in order to reopen.

As expected, on May 22nd restaurants were able to reopen following certain guidelines: 50% of capacity, guests must be seated at least 6’ apart, increased disinfection during peak times, masks on all employees strongly encouraged (this is NOT required, FYI), and so on. And while you may have thought that every restaurant would have flung their doors open at 5:00 that Friday, the majority of them chose to not open. Opting instead to take a week or more in order to be fully prepared to welcome their guests back. With all the new requirements, it wasn’t going to be as simple as turning the lights on and firing up the grill.

Staff had to be trained on how to safely operate under the new guidelines. The restaurant itself had to go through a deep and thorough cleaning. Tables had to be removed or blocked off. Distancing markers had to be placed in high traffic areas. Many owners have also opted to go through the free training offered by the state Continued on page 14

Detailed event information available at www.336events.com

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NEIGHBORHOOD GENERAL STORE IN THE HEART OF KERNERSVILLE

By Jessica Thompson

Ever miss those older episodes of older television shows? You know, the ones where people were honest, sincere, helpful, polite, knew you by name or face, and you always received a warm greeting when walking in? Well, this place is bringing it back to life, all thanks to a wonderful antique and country store called Junktique Alleyway, located right in the heart of Kernersville, at 115 South Main St. Opened in March of 2016, the owner Linda Nugent, will surely be there, ready to assist you in any way she can. All seeding from making granola and a love for her family.

You are instantly intrigued while driving by, the fresh produce shining in the sun, the water still reflecting on the beautiful tomatoes, corn, naval oranges, peaches, squash, broccoli, and other mouth-watering items. Also accompanying this delightful assortment of produce. She sells raw peanuts, bananas always fresh; currently 37¢ per pound. The general store also boasts beautifully full-grown hanging ferns, outdoor metal art, and outdoor decorations of all shapes sizes to brighten up your yard.

The well-crafted tin Roosters, pigs, ducks, owls, birds, bright pink flamingos and various farm animals are too cute for words and have become quite popular with customers. The tall wind spinners and the twinkling eye-catching melodic wind chimes caught my eye, as well as my ear. Just think, we are not even into the store yet!

When you step through the entrance you are immediately greeted by the friendly staff. You can already see that this place has a certain southern charm and magic, well loved by its owner, Linda Nugent. the store is open seven days a week to ensure her customers always have what they need, keeping her shelves stocked with nostalgic old-fashioned candies, jarred/canned goods, jams and jellies, beans-a-plenty, and more fruits and veggies. The Ashe County cheese is to live for. Even though they have many to choose from, the mountain marble stole my heart.

From Homestead Creamery milk and ice cream, fresh farm raised eggs from Kernersville. Potatoes?

How about red, Yukon gold, baking or sweet. Watermelons, cantaloupes, different types of apples, an array of baking items/other condiments.

One can find a little of just about everything here.

When turning a corner, the smell 6 |

Detailed event information available at www.336events.com

Continued on page 8

Fri Jun 19, 2020 Raylen Vineyard: Capn Dar, 5:30 pm Tanglewood Pizza Company: James Vincent Carro, 6:00 pm Sat Jun 20, 2020 Foothills Brewing Tasting Room: Brewery Tour, 3 pm Old Nick Williams Farm & Distillery: Anniversary Event w/ Jack of Diamonds, Jukebox Rehab, Food Trucks and Games, 11am Tanglewood Pizza Company: J&J Duo, 6:00 pm Sun Jun 21, 2020 Raylen Vineyards: Fathers Food & Fun, 12:00 pm Foothills Brewing Tasting Company: Brewery Tour, 3:00 pm Sat Jun 27, 2020 Westbend Winery: Incognito, 2:00 pm Foothills Brewing Tasting Room: Brewery Tour, 3 pm Sun Jun 28, 2020 Westbend Winery and Brewery: James Vincent Carro, 2:00 pm Foothills Brewing Tasting Company: Brewery Tour, 3:00 pm

Winston-Salem’s Most Authentic Mexican Food

Tue: Mex Taco $1.25 & up Wed: Buy 1, get 2nd 50% Off Dinner Combo 1-30 Thur: $1 Off Beer (Restaurant Location only) -see restrictions at restaurant-

CATERING AVAILABLE | DAILY SPECIALS -Restaurant241 S. Marshall Street • W-S • 336-725-1888 -In andduring Out- Phase 2 Limited Seating 545 Trade Street • W-S • 336-955-1288

DAILY SPECIALS will return soon!

Check facebook for updates Limited Seating during Phase 2

Dining Room OPEN Take-Out Available events will continue soon check FB for updates

All Sports Packages Available • 30 TVs • Private Rooms Available

Patio • Pool Tables • Craft Beer 415 S. Swing Rd GSO • 336.855.7505 • Sun-Wed 11a-12a • Thur-Sat 11a-2a Detailed event information available at www.336events.com

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JUNKTIQUE ALLEYWAY

Continued from Page 6

of handcrafted locally made candles wafts through the air after first entering and seeing all the immediate goodies. So, you can’t help yourself but to want to go further down the rabbit hole. As you walk from room to room, you can find all sorts of eclectic (new, used, antique, or repurposed) items for purchase.

She has the most beautiful art exhibited, fantastic handmade signs, all with themes from the beach to the sky. These are just the walls, which are nearly covered from floor to ceiling with treasures from eras before and some contemporary items tucked here and there. She has all sorts of items in her shop of wonders so if you stop by and see something that enchants you, I would suggest a quick purchase because it may not be there tomorrow.

Junktique Alleyway is family owned and run, you can feel the sense of pride and joy that Linda and her family take in running this amazing place. They are constantly bringing in new items, offering amazing prices on items, items you simply not find anywhere else.

While most businesses had to close or some just closed due to the COVID-19 virus that the nation is currently facing, Linda chose to keep her store open, same hours. She stated that, “she had to help her community in times of need.” She has practiced keeping her store germ free and her customers safe as they shop. Providing people with the necessities that could not be easily found and made them readily accessible, especially to the elderly and people with children. I have witnessed this incredible woman fill bags with food, give to people who are hungry, and support everyone around her. How she does it all in a day, I guess we will never know, but to say that Junktique Alleyway and Linda are an asset and pleasure to the community is an understatement.

If you’re ever in Kernersville stop by and see what all the fuss is about. Even if you do not leave with any purchases your first time, I guarantee you will want to come back time and time again, just to say hello to the wonderful people and nook that comprise Junktique Alleyway moving towards a beautiful General store. I know I will!

Junktique Alleyway 115 S Main St, Kernersville, NC 336-515-4015 Open Daily until 10am - 6pm (12pm - 5pm on Sundays)

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Detailed event information available at www.336events.com

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Open Daily 12pm - 8pm Patio, Bar, Dining Room

raylenvineyards.com @RayLenVineyards 3577 US-158, Mocksville, NC 336-998-3100 Mon – Saturday: 11AM – 6PM | Sunday: 12PM – 5PM

westbendwineryandbrewery.com 5394 Williams Rd. Lewisville NC 336-945-9999 Wed.-Thurs. 12PM-6PM, Fri.-Sat.-Sun.- 12PM-7PM Upcoming releases: June 13th - Mango Fizz, Westbend Winery and Brewery’s newest hard seltzer is loaded with sweet notes of pineapple, cherry, and of course, mango!

June 21st- King Juicy, The King is back! King Juicy is our New England IPA “I Love Juicy” but loaded with twice the tropical hops and a higher ABV!

TAKEOUT & CURBSIDE PICKUP AVAILABLE SUNDAY BRUNCH $5 Mimosas|$7 Bloody Marys MONDAY $6 Martinis|$4 Imports TUESDAY 1 Off NC Drafts|$5 Whiskey Sours WEDNESDAY 1/2 Off Wines by the glass $3 Yuenglings THURSDAY Trivia 8pm $2 Domestic Bottles $4 Gin & Tonics 601 Friendly Center Rd, GSO, NC 27408

(336) 299-8850 • harpersgroup.com Limited Seating during Phase 2

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Limited Seating during Phase 2 Dining Room & Patio Now Open

$8 - kids at home pizza kits (during Phase 2) DRINK SPECIALS M $2 Domestica TU $4 New Sarum Lager Pints W 25% off glass of wine Sat 6/13 ............. Hawthorne Curve (6p) TH $4.25 All Pints Fri 6/19 .... James Vincent Carrol (6p) F $1 off Craft Cans Su $5 Mimosas $5 Bloody Marys Sat 6/20 .....................Josh & Joel (6p)

Sat 6/27 .......... Down the Mountain (6p)

Monday Kids Night (half off any kids entree with the purchase of an adult entree)

SUNDAY - THURSDAY 11a-9p | FRIDAY & SATURDAY 11a-10p

5539 US-158 Advance, NC 27006

Detailed event information available at www.336events.com

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Young Cardinal Cafe: Rolling with the Punches in Style

By Kristen Margo Daukas When Winston-Salem restauranteur Adam Andrews developed the concept of his solo venture, Young Cardinal Cafe, it was to give the city a new and different breakfast joint.

Located in the space formerly occupied by Hutch and Harris, Young Cardinal Cafe offers patrons breakfast and lunch options between 8:00 - 3:00 and then came a twist… the restaurant would close at 3:00 and then REOPEN at 9:30 pm so they could offer a smaller menu that would cater to the latenight bar crowd until 2:30 am - something that no one else was doing in the downtown area.

Working with Chef David Swing, the two devised a menu as unique as the concept. Diners could get a classic all American breakfast and then give it a twist and add things like pulled pork, fried chicken, or pimento cheese. Fan of eggs benedict? They had four variations. Bloody Mary your go-to brunch cocktail? Young Cardinal Cafe has five different versions to choose from as well as boozy coffees to get - or keep - you going.

Young Cardinal Cafe opened its doors on February 28, 2020, and quickly became a favorite downtown spot.

That is until COVID-19 showed up and ruined everyone’s party. Like many other restaurant owners, Andrews and Swing had to quickly adjust in order to stay afloat until things could start to reopen. In addition to take-out and curbside service, they also offered grocery service to offer residents the opportunity to purchase items that were becoming difficult to find in grocery stores such as vegetables, meats, dairy, and the coveted symbol of COVID-19: toilet paper and paper towels. This service was also helpful for those who didn’t want to risk going to the grocery stores initially. Each week, they created family dinners for customers to order that included the main entree, sides, and dessert - everything you needed to have a Young Cardinal Cafe experience at home!

Now that we’re into phase 2 of opening the state back up, Andrews and Swing are once again shifting their business model (and menu) to accommodate diners who want to eat in. Their breakfast and lunch hours remain the same: 8:00 am - 3:00 pm but instead of the 2nd shift being for late-night, it’s now for regular dinner hours of 4:00 pm - 9:00 pm. For the short term, you won’t see their regular menu. Instead, diners will have a daily selection of small plates to choose from. A sampling of what those could look like are Trio of Dips, Shrimp Ceviche Lettuce Wraps, Spicy Goat Cheese Meatballs, Beef Tenderloin Flatbread, etc. Like other restaurants, you will see new safety precautions in place such as disposable menus and limited seating.

In addition to Young Cardinal Cafe, Andrews is a partner in three other establishments: Dogwood Hops & Crops, The Trophy Room, and Jeffrey Adams.

Of those, only Jeffrey Adams will be allowed to open during phase 2, and plans were underway at print time to reopen that. Dogwood has continued to offer delivery and pick up at the storefront and due to customers not 10 |

Detailed event information available at www.336events.com

AWARD WINNING BEST...

Sunday Brunch Shrimp & Grits Patio

DAILY SPECIALS M – 1/2 Price Drafts Tu – $6 Tito (You Call It) W – 1/2 Price Whiskey Th – 1/2 Price Wine

During Phase 2 Hours Tues, Wed, Thur: 11a - 8p Friday: 11a - 9p Sat (high risk individuals) 10a - 12p Sat (general public): 12p - 9p Sunday (Brunch only) 10a - 4p Online ordering, takeout, curbside, & delivery available

Limited Seating during Phase 2

HOURS… M: 11a-9p • Tu-W-Th: 11a-10p • F-Sa: 11a-11p • Su: 10a-9p

871 W. Fourth St., W-S • 724-7600 • theoldfourthstreetfillingstation.com oldnickwhiskey.com 2675 Williams Road Lewisville, NC 27023 336-946-1012 JUNE 20: Father’s Day / Anniversary Event starting at 11am, Live Music w/ Jack of Diamonds & Jukebox Rehab plus Food Trucks and Yard Games southendbrewing.com

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117B W, Lewis St. Greensboro (336) 285.6406 Monday-Thursday- 4pm- 11pm | Friday2pm- 12am Saturday- 12pm- 12am | Sunday 12pm 10pm incendiarybrewing.com 486 N Patterson Ave, WS NC (336) 999-8945 Monday – Thursday: 4-10 | Friday: 2-12 Saturday: 12-12 | Sunday: 12-10 Detailed event information available at www.336events.com

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YOUNG CARDINAL CAFE

Continued from Page 10

being able to come in, currently is offering their to-go beers at an impressive 30% off. With more than 250 different kinds of beer from NC and beyond, if you’re a beer lover show them some support and save yourself some money at the same time! As mentioned earlier, it will be phase 3 before either Dogwood or The Trophy Room will be able to open their doors to guests.

It’s hard on all of us to see our favorite places struggling right now to stay in business. It seems every day we’re getting news of another place having to shut down due to COVID-19. The only way we, as consumers, can have a hand in this NOT happening is to continue to support these places with our business. If you’re not ready to sit in a restaurant then order take out. Buy a gift card. Send them a donation. Anything will help right now. Our community is full of amazing places owned by creative and amazing people. Let’s show them how much they mean to us.

Mon: Tues:

WEEKLY SPECIALS:

15% discount for Students and Educators, Pre-K through Graduate School Kids’ meals for 99 cents

THE DEEP FREEZE:

Shave Ice (Natural Flavors) Ice Cream Sandwiches w/Home Made Cookies

— Breakfast Served Daily —

Hrs: Mon-Wed 9A-9P, Thu-Sat 8A-10P

2206 Walker Ave., Greensboro emmakeys.com 12 |

Detailed event information available at www.336events.com

Limited Seating during Phase 2 Brisket • Ribs • Pulled Pork • Pork Loin Sausage • Chicken • Turkey

It’s Not Eastern or Western…

It’s BESTERN!!

Dine-in Take-out Catering

Wed: WING NIGHT!

675 W. Fifth St. 336.722.0007 bibsdowntown.com

Limited Seating during Phase 2

We miss you all dearly and cannot wait to see you all again.

SUNSHINE BEVERAGE CO Please take care of yourself, drinkthesunshine.com your loved ones and your @drinkthesunshine community.

Sunshine’s feel good sparkling energy Bull’s Tavern and watersDanielle are full ofand vitamins, electrolytes Family just enough natural caffeine to deliver the perfect boost to brighten every day. Each can“You contains 100% dailyconfuse value of vitamins must never faith A through E, including B12, B6, B3, and youoffers will prevail the end B5that and also calcium, in magnesium, and--potassium the essential electrolytes which you can never afford to fuel everyday activities. Most importantly, to losesparkling -- with energy the discipline to Sunshine water is not

confront the most brutal facts of your current reality, whatever they might be.”

- ADMIRAL JAMES STOCKDALE

SUNDAY $4 Jameson, $4 Bells Two Hearted, $5 Irish Car Bombs, $5 Baby Guinness

We miss you all dearly and MONDAY cannot wait to see you all again.

Please of yourself, 1/2 take PRICEcare WHISKEY your loved ones and your TUESDAY community.

1/2 PRICE TEQUILA Danielle and Bull’s Tavern WEDNESDAY KARAOKE Family

$5 Titos, $5 Wine “You must never confuse faith THURSDAY you will in the end $5that Tullamore Dew,prevail $4 Sweetwater Pints -- which you can never afford 408 W 4th St WS 336-331-3431 to lose -- with the discipline to confront the most brutal facts

DAILY SPECIAL 1/2 Price Apps 4-6p (at the bar)

SUN $5 Peppar Bloody Marys, $4 Mimosas MON 1/2 Off All Beer TUE 1/2 Price Wine WED 1/2 Off Whiskey THU $3 Off Martinis Jeffrey Adams on Fourth prepares dishes with the freshest produce grown on their own farm in King, NC. Sun 11 - 9p MON - TUES: 11a-10p WED-TH: 11a-11p • FRI - SAT: 11a-10P

321 4th St. NW, WS• 336.448.1714

Limited Seating during Phase 2

Craft tavern located in the heart of downtown Winston-Salem

SPECIALS! Sunday Brunch 11:30am - 3pm

$6 Bloody Marys / Mimosas Monday: $2 off signature cocktails Tuesday: $1 off bottled beers Wednesday: $1 off taps Thursday: 1/2 Price Wine Friday: $3.50 featured drafts Check facebook for special hours and specials

134 N Spruce Street, WS 336-999-7300 • check us on facebook

Tue/Wed/Thr/Sun: 11:30a-12p | Fri-Sat: 11:30a -2a | Mon: Closed Detailed event information available at www.336events.com

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CHANGES TO BE AWARE OF WHEN EATING OUT

Continued from Page 5

called Count On Me NC - “a mutual pledge and public health initiative that empowers guests and businesses to help keep everyone safe and protected”. In many instances, menus had to be completely overhauled due to a national shortage on food. In early May the CEO of USFoods even issued a statement to the industry - be prepared to offer a limited menu compared to what you had before.

If you haven’t ventured out to eat in a restaurant yet, here’s what you can expect: Smaller menu options, fewer seating options, throw away menus, no condiments on the table, no preset table settings, longer cook times, longer wait times, no waiting for your table in the lobby, very little interaction with the staff, time limitations on how long you can sit at your table.

The atmosphere is definitely not as joyful which, to me, is a big part of going out to eat - almost as much as the food experience.

When you do finally head out, please remember to have patience and be kind. The food and beverage industry is a stressful one in ‘normal’ times and right now is far from normal thus increasing the stress level. If you can make a reservation, do so. It will cut down on the frustration of having to wait for a table. Respect the time limit on how long you can be there - restaurants depend on turning tables over in order to make a profit. It’s going to take a while for them to recover from the lockdown and being reduced to 50% capacity makes turning a profit an uphill battle. And of course - tip your servers very well.

- SPECIALS Daily: 2 egg Breakfast special Open Daily @ 6:30am Open for Dinner

Limited Seating during Phase 2

GREAT FOOD AND GREAT SERVICE

Check our website for weekly SALES!

438 Battleground Ave. Greensboro NC (336) 379-8666 smithstreetdiner.com 14 |

Detailed event information available at www.336events.com

600 N Eugene St, Greensboro (336) 292-9216 deeprootsmarket.com

overloaded with caffeine. One 12 oz. can contains 70 mg of natural caffeine sourced from organic green coffee beans to keep you alert and focused. That’s no more caffeine than a cup of coffee!

Limited Seating during Phase 2

OPEN FAINTING GOAT SPIRITS faintinggoatspirits.com 115 W Lewis St, GSO, NC 336-273-6221 Tours and Tastings Schedule Fridays 3-7 PM | Saturdays 1-6 PM | Sundays 1-5 PM

HOURS MAY CHANGE DURING PHASE 2 Dining room, curbside pickup and to-go service TUESDAY - THURSDAY, 8AM - 9PM FRIDAY - SATURDAY 8AM - 10PM SUNDAY 8PM - 3PM

424 4th Street NW, WS• 336-448-5188

Detailed event information available at www.336events.com

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DAILY SPECIALS

$2 PBR 16OZ. CANS DAILY Monday: $3 All Drafts Tuesday: $2 Mystery Beer Wednesday: 1/2 Price Apps (5:30 - 7:30pm)

½ Off Wine, $2 Domestic Bottles, $3 Import Bottles, $4 Wells, $6 Calls

Thursday: $5 Titos, $5 Baby Guinness Friday: $5 Jack & Coke, $5 Fireball Saturday: $5 Sangria Drafts, $5 Cuervo Sunday: $5 Bloody Mary Bar, $2 Mimosas, During COVID-19 $2 Mich Ultra Take Out & Delivery Available

8 FRESHLY PREPARED HICKORY SMOKED MEATS DAILY

OPEN FOR YOUR SAFTY • ROOFTOP PATIO SPORTS PACKAGES ON 20 TVS • LIVE MUSIC (EVERY OTHER SATURDAY)

403 N. Elm St GSO • 336.252.2253 Mon - Thur 11a-9p • Fri - Sun 11a-10p • www.smohkd.com 16 |

Detailed event information available at www.336events.com