UFS Tamarind Recipe Book by Tribe Design Pte. Ltd.

2018 Edition

ALL ABOUT

Tamarind FACTS • TIPS • RECIPES

INTERESTING FACTS ABOUT TAMARIND YOU NEVER KNEW

WHY TAMARIND? 10 HEALTH BENEFITS

20 UNIQUE DISHES TO INSPIRE YOUR MENU

FACTS ABOUT TAMARIND

Tamarind is believed to be indigenous to Africa and is widely cultivated in South Asia, SEA and the Americas.

AMERICAS

ASIA

AFRICA

In Asia, India and Thailand are biggest producers of tamarind, while in Americas, it is produced mainly in Mexico and Costa Rica. ASIA

INDIA

THAILAND

AMERICAS

MEXICO

COSTA RICO

Tamarind is popularly used to create dishes across applications and cuisine.

INDIA: Chutney/Curries

INDIA: Green Tamarind Pickles

PHILIPPINES: Sinigang

THAILAND: Phad Thai

MIDDLE EAST/MEXICO: Tamarind Drink

MEXICO: Tamarind Salsa

SINGAPORE/MALAYSIA: Assam Fish

TAMARIND

THE NEXT BIG SUPERFOOD TREND? Did you know that tamarind is good for more than spicing up food ? LOTS OF NUTRIENTS Tamarind is packed with nutrition1 - containing calcium, protein, potassium, magnesium and a rich source of vitamins A, B, C, E and K.

HEALTHY BONES Tamarind contains magnesium which contributes to building better bone density.

GOOD FOR HEART HEALTH The fibre content in tamarind can help to reduce cholesterol – while its potassium content may reduce blood pressure3.

PAIN RELIEF FROM JOINT INFLAMMATION Having antiinflammatory4 properties, tamarind helps to reduce joint pain related to inflammation, gout and arthritis.

BUILD IMMUNITY Based on its vitamin A & C contents which have antioxidant properties, tamarind may help to build a stronger immune system.

REFERENCES 1 Tamarindus indica L. – A review of traditional uses, phytochemistry and pharmacology 2 The Benefits of Sweet Tamarind 3 Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters

WEIGHT LOSS COMPANION Tamarind contains hydroxycritric acid6 (HCA), which stops a particular enzyme in the body from storing fat and it also helps to supress appetite. Anti-inflammatory action of Tamarind seeds reduces hyperglycemic excursion by repressing pancreatic β-cell damage and normalizing SREBP-1c concentration 5 Top 10 fruit sources of magnesium 6 What Is Garcinia Cambogia? 4

Tamarind can be used to create different traditional and fusion dishes, but it is labour-intensive to prepare. Knorr Concentrated Tamarind Sauce simplifies the process of creating dishes with real tamarind flavor across cuisines and applications.

Get a free sample at ufs.com

LABOUR-INTENSIVE

Traditional way of making Tamarind Sauce

1. Soak

2. Filter

Made from real Tamarind

3. Scrape

READY-TO-USE

Knorr Concentrated Tamarind Sauce Just simply open the pouch

HOW THIS WILL HELP YOU: • Ready to use sauce for labour saving and taste consistency • Made in Thailand, from real tamarind to deliver authentic taste

Local & Thai Dishes

• Healthier Choice Certified and no MSG added to support healthy dining • Versatile ingredient to help you create different local, Thai, fusion dishes, and even beverages

Fusion Dishes

Packaging

9 X 1kg

Made in

Thailand

Shelf Life

9 months

Ingredients

Tamarind, Pineapple Pulp, Sugar, Modified Starch, Acidity Regulator (E331, E334), Preservatives (E202, E211), lodized Salt, Edible Gum, Flavouring and Calcium Disodium EDTA.

Get a free sample at ufs.com

Beverages

STIR FRIED PAD THAI NOODLES 泰式炒粿条

Now traditional Pad Thai Noodles can be enjoyed in a jiffy with the help of Knorr Concentrated Tamarind Sauce. The result is so deliciously satisfying. 有了家乐浓缩罗望子酱，泰式炒粿条的制作更加简易快捷，成品绝对让您回味无穷。 INGREDIENTS (Portion for 10 pax) Rice Noodles 400gm Thai Rice Noodles, soaked

食材 (10人份) 粿条 400克

泰式粿条，泡软

Pad Thai Sauce 100ml Knorr Concentrated Tamarind Sauce 50ml Fish Sauce 120ml Palm Sugar, syrup

泰式粿条酱 100毫升家乐浓缩罗望子酱 50毫升鱼露 120毫升椰糖浆

Condiments 60ml Cooking Oil 250gm IQF Prawns, deveined and blanched 150ml Pad Thai Sauce, from above 100gm Egg 30gm Shallots, chopped 20gm Preserved Radish, sweeten and chopped 60gm Bean Curd, diced and deep fried 25gm Dried Shrimp, soaked and deep fried 200gm Bean Sprout, cleaned 30gm Chinese Chive, sliced 400ml Water 5gm Dark Soya Sauce

调味料 60毫升 250克 150毫升 100克 30克 20克 60克 25克 200克 30克 400毫升 5克

Garnish and Condiments 20gm Peanuts, chopped and roasted 20gm Pan Fried Omelette, shredded 20gm Lime, wedges 5gm Chilli Flakes

PREPARATION

Pad Thai Sauce • In a mixing bowl, mix everything together. Garnish and Condiments • Prepare ingredients as mention above. Before serving • Heat up wok with oil, stir fry shallot and radish till fragrant. • Stir fry egg till foamy, stir fry rice noodles, add water and dark soya sauce occasionally till noodles are soften. • Add in pad thai sauce while stir frying. • Fold in tofu, dried shrimps, bean sprouts, chives and stir fry till well mixed. • Garnish and serve.

食用油急冻虾，背开，去肠泥后汆烫炒酱（上述）鸡蛋葱头，切碎甜菜脯，切碎豆干，切丁油炸虾米，泡水后油炸豆芽，洗净韭菜，切丝水黑酱油

装饰及调味料

20克 20克 20克 5克

花生，切碎烤香煎蛋，切丝酸柑，切瓣辣椒片

做法

泰式粿条酱 • 将全部食材放入搅拌碗里搅拌均匀。装饰及调味料 • 根据上述准备好食材。上菜前 • 起油锅，爆香葱头和菜脯。 • 翻炒鸡蛋直至起泡，再翻炒粿条，倒入清水和黑酱油，煮至粿条变软。 • 翻炒时加入炒酱。 • 放入豆干、虾米、豆芽和韭菜，并翻炒均匀。 • 点缀后即可享用。

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

STEAMED SQUID WITH NONYA SAUCE 娘惹酱蒸墨鱼

Unmistakable Peranakan flavours liven up fresh squid to whet the appetite perfectly. Ginger, shrimp paste, chilli and a variety of fragrant spices are what makes this dish so unique. 娘惹风味的新鲜墨鱼必定让你食指大动，胃口大开。加入了姜、虾酱、辣椒以及各式香料，让这道佳肴别有一番滋味。 INGREDIENTS (Portion for 10 pax) Squid 1000gm Squid, washed and sliced Nonya Spiced Blend 200gm Shallot 20gm Belachan, roasted 20gm Ginger Flower, bulb 10gm Chili Padi 40gm Red Chili Nonya Paste 60ml Oil 300gm Nonya Spiced Blend, from above 30gm Knorr South East Asian Spice Paste 3gm Lime Leaf, cleaned 50gm Pineapple, pureed 30gm Sugar 100ml Knorr Concentrated Tamarind Sauce Nonya Sauce 100ml Water 200gm Nonya Paste, from above Garnish and Condiments 60gm Tomato, wedges 20gm Lime Leaf, deep fried 5gm Spring Onions, curls 5gm Red Chilli, curls

PREPARATION

Nonya Spice Blend • In a blender, blend all ingredients till smooth. Nonya Paste • In a pot, sweat Nonya spice paste, Knorr South East Asian Spice Paste and lime leaves till fragrant. • Fold in pineapple puree, sugar, tamarind sauce and bring to boil. Nonya Sauce • In a pot, boil Nonya paste and water. Garnish and Condiments • Prepare ingredients as mention above. • Fold in tomatoes into Nonya sauce.

食材 (10人份) 墨鱼 1000克

墨鱼，洗净切成圈状

娘惹拌酱材料 200克葱头 20克峇拉煎，烤香 20克姜花根 10克指天椒 40克红辣椒娘惹酱 60毫升 300克 30克 3克 50克 30克 100毫升

油娘惹拌酱（上述）家乐东南亚风味香料酱酸柑叶，洗净黄梨泥白糖家乐浓缩罗望子酱

娘惹酱汁 100毫升水 200克娘惹酱（上述）装饰及调味料 60克番茄，切瓣 20克酸柑叶，油炸 5克葱丝卷 5克红辣椒，切成圈

做法

娘惹拌酱材料 • 用搅拌机将所有材料打成均匀的糊状。娘惹酱 • 起油锅，爆香娘惹拌酱、家乐东南亚风味香料酱和酸柑叶。 • 加入黄梨泥、白糖和罗望子酱，煮至沸腾。娘惹酱汁 • 将娘惹酱及清水放入锅中煮沸。装饰及调味料 • 根据上述准备好食材。 • 娘惹酱加入番茄。上菜前 • 预热蒸锅，清蒸墨鱼3分钟。 • 将墨鱼摆盘，淋上酱汁。 • 点缀后即可享用。

Before serving • Preheat steamer and steam squid for 3mins. • Plate squid and pour sauce over. • Garnish and serve. Knorr South-East Asian Spice Paste

Knorr Concentrated Tamarind Sauce

家乐东南亚风味香料酱

家乐浓缩罗望子酱

RED SNAPPER WITH ASSAM PEDAS SAUCE 蒸红鲷鱼

This classic Malaysian dish incorporates chillies, tamarind and all things nice for an appetizing result that’s simply delicious. Every bit of the gravy needs to be enjoyed with a heap of steaming hot rice. 这道经典的马来西亚佳肴融入了辣椒、罗望子及各式香料，每一口酱汁都香醇浓郁，无疑与香喷喷的白饭堪称绝配。 INGREDIENTS (Portion for 10 pax)

Red Snapper 1200gm Red Snapper, trimmed and portioned Assam Spiced Blend 100gm Garlic 100gm Shallot 40gm Lemongrass 20gm Belachan, roasted 30gm Dried Chili, soaked and pat dry 20gm Chili Padi 20gm Red Chili Assam Pedas Paste 100ml Cooking Oil 330gm Assam Spiced Blend, from above 5gm Curry Fish Powder 150ml Knorr Concentrated Tamarind Sauce 20gm Knorr Chicken Seasoning Powder 5gm Knorr Lime Seasoning Powder 40gm Sugar Assam Sauce 600ml Water 300gm Assam pedas paste Garnish and Condiments 50gm Tomato, wedges 100gm Eggplant, stripped and deep fried 50gm Bean Curd Puffs, halved and deep fried 5gm Coriander, curls 5gm Red Chilli, curls

PREPARATION

Assam Spice Blend • In a blender, blend all ingredients till smooth. Assam Pedas Paste • In a pot, sweat assam spice paste and fish curry powder till fragrant. • Add in Knorr Concentrated Tamarind Sauce, Knorr Chicken Seasoning Powder, Knorr Lime Seasoning Powder powder and sugar and bring to boil. Assam Sauce • In a pot, boil assam pedas paste and water. Garnish and Condiments • Prepare ingredients as mention above. • Fold in tomato, eggplant and puff bean curd into the sauce. Before serving • Preheat steamer and steam snapper for 10 mins. • Plate snapper and pour sauce over. • Garnish and serve.

食材 (10人份) 红鲷鱼 1200克

红鲷鱼，处理干净并切块

亚叁香料搅拌 100克蒜头 100克葱头 40克香茅 20克峇拉煎，烤香 30克辣椒干，泡水后沥干 20克指天椒 20克红辣椒亚叁酱 100毫升 330克 5克 150毫升 20克 5克 40克

食用油亚叁香料混合酱（上述）咖喱鱼调味粉家乐浓缩罗望子酱家乐鸡精粉家乐酸柑粉白糖

亚叁酱汁 600毫升水 300克亚叁酱（上述）装饰及调味料 50克番茄，切瓣 100克茄子，切条状并油炸 50克豆腐卜，切半并油炸 5克芫荽 5克红辣椒，剪成花型

做法

亚叁香料搅拌 • 用搅拌机将所有材料打成顺滑的糊状。亚叁酱 • 起油锅，爆香亚叁混合酱和咖喱鱼调味粉。 • 加入家乐浓缩罗望子酱、家乐鸡精粉、家乐酸柑粉和白糖，煮至沸腾。亚叁酱汁 • 将亚叁酱和水放入锅中煮沸。装饰及调味料 • 根据上述准备好食材。 • 将番茄、茄子和豆腐卜加入酱汁。上菜前 • 预热蒸锅，放入红鲷鱼蒸10分钟。 • 摆盘后淋上酱汁。 • 点缀后即可享用。

Knorr Lime Seasoning Powder 家乐酸柑粉

Knorr Chicken Knorr Concentrated Seasoning Powder Tamarind Sauce 家乐鸡精粉

家乐浓缩罗望子酱

PAJERIS PRAWN AND PINEAPPLE 黄梨咖喱虾

This fragrant stew steeped in Asian flavours is a dish you’ll want to create over and over again. Tamarind lends its zest to a slew of spices for a dish loaded with extra zing. 香味扑鼻的咖喱里头尽是饱满的亚洲风味，各种香料让汤汁浓郁，罗望子酱更增添些许酸甜，让您不禁想一次又一次动手煮这道传统菜肴。 INGREDIENTS (Portion for 10 pax) Prawn 400gm 20ml 8gm 2gm

食材 (10人份)

Prawn, trimmed and deveined Corn Oil Fish Curry Powder Knorr Chicken Seasoning Powder

Pajeris Sauce 30ml Corn Oil 50gm Onion, diced 10ml Knorr South East Asian Spice Paste 10gm Knorr Rendang Paste 20gm Chili Paste 40gm Gula Melaka, melted 10gm Coriander Powder 4gm Fish Curry Power 200ml Water 60ml Knorr Concentrated Tamarind Sauce 400gm Pineapple, rings and fried 150gm Tomato, wedges Garnish and Condiments 5gm Coriander, curls 5gm Red Chilli, curls 10gm Shallots Rings, soaked in ice water

PREPARATION

Prawn • Mix all the ingredients in the mixing bowl and marinate prawns overnight. • Grill the prawns till cooked. Pajeris Sauce • In a pot, stir fry onion, fish curry powder, coriander powder, chili paste, Knorr South East Asian Spice Paste and Knorr Rendang Paste till fragrant. • Add in water and bring to boil. • Fold in pineapple, gula melaka and Knorr Concentrated Tamarind Sauce let it simmer for 8 mins.

虾 400克 20毫升 8克 2克

虾，剪掉脚和须，除去肠泥玉米油咖喱鱼粉家乐鸡精粉

黄梨咖喱酱 30毫升玉米油 50克洋葱，切丁 10毫升家乐东南亚风味香料酱 10克家乐干咖喱酱料 20克辣椒酱 40克椰糖，融化 10克芫荽粉 4克咖喱鱼调味粉 200毫升水 60克家乐浓缩罗望子酱 400克黄梨，切丁微炒 150克番茄，切瓣装饰及调味料 5克香菜/芫荽 5克红辣椒，剪成花型 10克葱头圈，泡冰水

做法

虾 • 将全部食材放入搅拌碗里混合均匀，并腌渍一夜。 • 将虾烤熟。黄梨咖喱酱 • 起油锅，加入咖喱鱼粉、芫荽粉、辣椒酱、家乐东南亚风味香料酱和家乐干咖喱酱料炒香。 • 倒入水后大火煮沸。 • 加入黄梨、椰糖和家乐浓缩罗望子酱，慢火煮8分钟。装饰及调味料 • 根据上述准备好食材。 • 将番茄和茄子加入咖喱酱中。上菜前 • 摆盘后淋上酱汁。 • 点缀后即可享用。

Garnish and Condiments • Prepare ingredients as mention above. • Fold in tomatoes into the sauce. Before serving • Plate prawn and pour sauce over. • Garnish and serve.

Knorr Rendang Paste

Knorr South-East Asian Spice Paste

家乐干咖喱酱料

家乐东南亚风味香料酱

Knorr Chicken Knorr Concentrated Seasoning Powder Tamarind Sauce 家乐鸡精粉

家乐浓缩罗望子酱

ASSORTED CRISPY MUSHROOM WITH THAI CHILI TAMARIND DIPPING SAUCE 香脆炸菇搭配罗望子泰式辣椒酱

Three varieties of mushroom with one thing in common – a delicious sauce with a sweet-spicy-sour kick to savour this crunchy any-occasion appetizer. 三种不同的菇类，搭配美味的酸甜辣酱，绝对是适合任何场合的开胃菜。 INGREDIENTS (Portion for 10 pax)

Assorted Mushrooms 200gm King Oyster Mushroom, stripped 200gm Enoki Mushrooms, stripped 200gm Shiitake Mushrooms, stripped 50gm Corn Flour Batter Mixture 120gm Plain Flour 60gm Self Raising Flour 10gm Corn Flour 300ml Water 10ml Corn Oil Thai Chili Tamarind Dip 100ml Thai Chili Sauce 300ml Knorr Concentrated Tamarind Sauce 10gm Knorr Tom Yum Paste 10gm Sugar Garnish and Condiments 5gm Sesame Seeds 5gm Thai Basil 5gm Coriander Leaves

PREPARATION

Thai Chili Tamarind Dip • In a pot, add all the ingredients, bring to boil. Batter Mixture • In a mixing bowl, mix all the ingredients together. Assorted Mushrooms • Prepare ingredients as mention. • Coat mushroom with corn flour. Garnish and Condiments • Prepare ingredients as mention above. Before serving • Preheat deep fryer to 180 degree Celsius. • Coat mushrooms with batter mixture. • Deep fry mushrooms till cooked and golden brown. • Portion sauce into ramekins. • Garnish and serve.

食材 (10人份) 杂菇 200克 200克 200克 50克

杏鲍菇，切条金针菇，撕成小朵冬菇，切条粟粉

面糊 120克 60克 10克 300毫升 10 毫升

面粉自发面粉粟粉水玉米油

罗望子泰式辣椒酱 100毫升泰式辣椒酱 300毫升家乐浓缩罗望子酱 10克家乐泰国酸辣酱 10克白糖装饰及调味料 5克芝麻 5克九层塔 5克芫荽

做法

罗望子泰式辣椒酱 • 将全部食材放入锅中煮沸。面糊 • 将全部食材放入搅拌碗里搅拌均匀。杂菇 • 根据上述准备好食材。 • 将各种菇类裹上粟粉。装饰及调味料 • 根据上述准备好食材。上菜前 • 预热油炸锅至180度。 • 将各种菇类裹上面糊，并炸至金黄色。 • 将蘸酱适量放入容器中。 • 点缀后即可享用。

Knorr Tom Yum Paste

Knorr Concentrated Tamarind Sauce

家乐泰国酸辣酱

家乐浓缩罗望子酱

GRILLED KING PRAWN WITH TAMARIND BOARD BEAN SAUCE 香脆烤大虾配罗望子豆瓣酱

The King of Prawns gets the royal treatment. Marinated overnight and then deep-fried to perfection, this dish is served with a tangy broad bean sauce with a tamarind twist. 彻夜腌渍后的大虾完美入味，再炸至金黄酥脆，搭配上带有一丝罗望子酸味的豆瓣酱，吃上一口绝对让人欲罢不能。 INGREDIENTS (Portion for 10 pax) Prawn 600gm 2gm 30gm 50gm

King Prawn, deshelled Knorr Chicken Seasoning Powder Egg White Corn Flour

Tamarind Board Bean Sauce 200ml Knorr Concentrated Tamarind Sauce 200ml Knorr Rock Sugar Honey Sauce 10ml Sesame Oil 10gm Sesame Seed 100gm Chilli Board Bean Paste Garnish and Condiments 20gm Lime, halved 10gm Thai Basil Leaves 20gm Lemongrass, crushed

PREPARATION

Prawn • In a mixing bowl, mix well all ingredients and marinate prawns overnight. Tamarind Board Bean Sauce • In a mixing bowl, mix all the ingredients together. Garnish and Condiments • Prepare ingredients as mention above. Before serving • Fry prawn for 5 mins till cooked and golden brown. • Portion sauce into ramekins. • Garnish and serve.

食材 (10人份) 大虾 600克 2克 30克 50克

大虾，去壳家乐鸡精粉蛋白粟粉

罗望子豆瓣酱 200毫升家乐浓缩罗望子酱 200毫升家乐冰花蜜汁酱 10毫升芝麻油 10克芝麻 100克辣豆瓣酱装饰及调味料 20克酸柑，切半 10克九层塔 20克香茅，压碎

做法

大虾 • 将全部食材放入搅拌碗里混合，并腌渍一夜。罗望子豆瓣酱 • 将全部食材放入搅拌碗里搅拌均匀。装饰及调味料 • 根据上述准备好食材。上菜前 • 将大虾放入锅中油炸5分钟，炸至金黄色。 • 将蘸酱适量放入容器中。 • 点缀后即可享用。

Knorr Rock Honey Sauce 家乐冰花蜜汁酱

Knorr Chicken Knorr Concentrated Seasoning Powder Tamarind Sauce 家乐鸡精粉

家乐浓缩罗望子酱

LOBSTER AND VEGETABLES "FETTUCCINI" SALAD WITH FRUITY TAMARIND DRESSING 龙虾“意大利宽面”沙拉搭配罗望子水果酱

Guests will enjoy their vegetables with a bed of “fettucini” created entirely of zucchini, carrot, daikon and cucumber. Add succulent lobster and toss with a fragrant tamarind dressing, and they’ll never want normal pasta again. 一旦吃过这道完全由意大利黄瓜、意大利青瓜、红萝卜、白萝卜和黄瓜制成的“意大利宽面”沙拉，搭配美味的龙虾，再拌上清香酸甜的罗望子酱，您的食客们再也不会想吃普通的意大利宽面了。 INGREDIENTS (Portion for 10 pax)

Fruity Tamarind Dressing 100ml Knorr Concentrated Tamarind Sauce 40ml Fruit Sauce 20ml Ketchup 15ml Fish Sauce 10gm Pink Ginger, chopped 10gm Cinchalok 5gm Coriander, chopped 1gm Chili Padi, chopped

食材 (10人份)

罗望子水果酱 100毫升家乐浓缩罗望子酱 40毫升水果酱 20毫升番茄酱 15毫升鱼露 10克红生姜，切碎 10克虾酱 5克芫荽，切碎 1克指天椒，切碎

Lobster 400gm Maine Lobster, blanched and portion

龙虾 400克

Pickled Solution 60ml Knorr Concentrated Tamarind Sauce 60gm Sugar 200ml Water

腌渍酱 60毫升家乐浓缩罗望子酱 60克白糖 200毫升水

Pickled Vegetables 50gm Yellow Zucchini, stripped 50gm Green Zucchini, stripped 50gm Carrot, stripped 50gm Daikon, stripped 50gm Cucumber, stripped

腌菜 50克 50克 50克 50克 50克

Garnish and Condiments 50gm Walnut 5gm Red Veined Sorrel 100ml Fruity Tamarind Dressing

装饰及调味料 50克核桃 5克红脉酸模 100毫升罗望子水果酱

PREPARATION

做法

Fruity Tamarind Dressing • In a mixing bowl, mix well all ingredients.

缅因州龙虾，汆烫并切丁

意大利黄瓜，切丝意大利青瓜，切丝红萝卜，切丝白萝卜，切丝黄瓜，切丝

罗望子水果酱 • 将全部食材放入搅拌碗里搅拌均匀。

Lobster • Prepare ingredients as mention above.

龙虾 • 根据上述准备好食材。

Pickled Solution • In a pot, add in all ingredients and bring to boil. • Set aside and cool down.

腌渍酱 • 将全部的食材放入锅中，煮至沸腾。 • 静置一旁，放凉备用。

Pickled Vegetables • In a mixing bowl, put all the vegetables and pour in pickle solution. • Let it soak for at least 2hours.

腌菜 • 将全部蔬菜放入搅拌碗里，再倒入腌渍酱。 • 腌渍至少2小时。

Garnish and Condiments • Prepare ingredients as mention above. Before serving • In a mixing bowl dress salad. • Plate and serve.

装饰及调味料 • 根据上述准备好食材。上菜前 • 将沙拉放入搅拌碗中拌上水果酱。 • 点缀后即可享用。

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

MAPLE TAMARIND GLAZED HAM SALAD 烤火腿沙拉搭配枫糖罗望子酱

Salads will never be the same again. Succulent ham glazed with this sweet and sour maple-tamarind marinade makes the perfect meat to enjoy with vegetables. 香嫩多汁的火腿涂上层层油亮酸甜的枫糖罗望子酱，恰到好处，最适合搭配蔬菜享用。 INGREDIENTS (Portion for 10 pax)

Maple Tamarind Dressing 200ml Knorr Concentrated Tamarind Sauce 100ml Maple Syrup

食材 (10人份)

枫糖罗望子酱 200毫升家乐浓缩罗望子酱 100毫升枫糖浆

Honey Ham 400gm Honey Ham, scored

蜜汁火腿 400克蜜汁火腿，在表面皮划出线条

Garnish and Condiments 120gm Mix Salad 20gm Cranberries 30gm Chestnuts 30gm Orange Segments 5gm Red Veined Sorrel 100gm Heirloom Tomato, deskin and cut 60ml Maple Tamarind Dressing 30ml Extra Virgin Olive Oil

装饰及调味料 120克混合沙拉 20克蔓越莓 30克栗子 30克橙瓣 5克红脉酸模 100克祖传番茄，去皮切丁 60毫升枫糖罗望子酱 30毫升特级初榨橄榄油

PREPARATION

枫糖罗望子酱 • 将全部食材放入搅拌碗里搅拌均匀。

Maple Tamarind Dressing • In a mixing bowl, mix well all ingredients. Honey Ham • Glaze ham with maple tamarind dressing till hot and glossy. Garnishes and Condiments • Prepare ingredients as mention above. Before serving • In a mixing bowl dress salad. • Cut and portion ham. • Plate and serve.

做法

蜜汁火腿 • 将火腿涂上枫糖罗望子酱，直至表层油亮。装饰及调味料 • 根据上述准备好食材。上菜前 • 将沙拉均匀拌上沙拉酱。 • 火腿切片。 • 摆盘后即可享用。

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

ROASTED DUCK RICE PAPER ROLL WITH TAMARIND HONEY DRESSING 烤鸭米纸卷搭配罗望子蜜糖酱

Whether enjoyed as an appetizer, a snack, or as a meal on its own, these mouth-watering rolls of goodness will have guests wanting more. So amazingly flavoursome, it’s amazing how simple they are to whip up. 不论是当成前菜、小吃还是主食，这道烤鸭米纸卷都会让食客们爱不释口，一个接一个停不下来。神奇的是，如此美味的佳肴制作起来竟是这么轻松简易。 INGREDIENTS (Portion for 10 pax)

Tamarind Honey Dressing 200ml Knorr Concentrated Tamarind Sauce 100ml Knorr Rock Sugar Honey Sauce 30gm Shallots, chopped 20gm Red Chili, chopped 10gm Sesame Seeds, roasted Roast Duck Filling 200gm Roast Duck, shredded 70gm Pineapple, shredded 120ml Tamarind Honey Dressing, as above 40gm Japanese Cucumber, shredded Vietnamese Rice Paper 10pcs Vietnamese Rice Paper 5gm Thai Basil Garnish and Condiments 5gm Thai Basil, deep fried 5gm Chili Padi, deep fried 20gm Carrot, shredded 20gm Daikon, shredded

PREPARATION

Tamarind Honey Dressing • In a mixing bowl, mix well all ingredients. Roast Duck Filling • In a mixing bowl, mix all the ingredients together. Garnishes and Condiments • Prepare ingredients as mention above. Before serving • Moist the rice paper with clean wet cloth. • Lay Thai basil onto rice paper, add in fillings and wrap it. • Cut and portion rice paper roll. • Portion sauce into ramekins. • Garnish and serve.

食材 (10人份)

罗望子蜜糖酱 200毫升家乐浓缩罗望子酱 100毫升家乐冰花蜜汁酱 30克葱头，切碎 20克红辣椒，切碎 10克芝麻，烤香烤鸭馅料 200克 70克 120毫升 40克

烤鸭肉，切丝黄梨，切条状罗望子蜜糖酱（上述）日本黄瓜，切条状

越南米纸 10张越南米纸 5克九层塔装饰及调味料 5克九层塔，油炸 5克指天椒，油炸 20克红萝卜，切丝 20克白萝卜，切丝

做法

罗望子蜜糖酱 • 将全部食材放入搅拌碗里搅拌均匀。烤鸭馅 • 将全部食材放入搅拌碗里混合搅拌。装饰及调味料 • 根据上述准备好食材。上菜前 • 用干净的湿布将米纸沾湿。 • 先在米纸上放九层塔，再加上其他馅料，并将米纸卷起。 • 将米纸卷斜切成适当大小。 • 将蘸酱倒入适当的容器。 • 点缀后即可享用。

Knorr Rock Honey Sauce

Knorr Concentrated Tamarind Sauce

家乐冰花蜜汁酱

家乐浓缩罗望子酱

LAMB RACK WITH TAMARIND TOMATO STEW 香烤羊排搭配罗望子番茄酱

Your dinners will be the talk of the town with this scrumptious roasted lamb served with a tangy tamarind-infused tomato gravy. Asian spices and flavours make it unforgettably mouth-watering. 美味的烤羊排搭配自制的罗望子番茄酱，由各种香料结合调配出了独有的亚洲风味，肯定让您的食客们垂涎三尺。 INGREDIENTS (Portion for 10 pax)

Marination 1200gm Lamb Rack, trimmed 6gm Knorr Chicken Seasoning Powder 2gm White Peppercorn, milled 60ml Olive Oil Tamarind Tomato Stew 20ml Oil 40gm Garlic, peeled and sliced 3gm Black Mustard Seed, roasted 4gm Curry Leaf 30gm Knorr Rendang Paste 40gm Knorr South East Asian Spice Paste 80gm Carrot, diced 100gm Potato, diced 600ml Knorr Pronto Tomato Sauce 120gm Knorr Concentrated Tamarind Sauce 30gm Coriander, chopped

食材 (10人份) 腌渍 1200克 6克 2克 60毫升

羊肋排，剔除脂肪家乐鸡精粉白胡椒粒，磨成粉状橄榄油

罗望子番茄酱 20毫升油 40克蒜头，去皮切片 3克烤黑芥末籽 4克咖喱叶 30克家乐干咖喱酱料 40克家乐东南亚风味香料酱 80克红萝卜，切丁 100克马铃薯，切丁 600毫升家乐意大利番茄酱 120克家乐浓缩罗望子酱 30克芫荽，切碎

装饰及调味料 5克芫荽，洗净切碎 5克薄荷叶，洗净切碎 5克车窝草，洗净

Garnish and Condiments 5gm Coriander Cress, cut and washed 5gm Mint Leaves, cut and washed 5gm Chervil, washed

做法

PREPARATION

Marination • In a mixing bowl, mix well all ingredients and marinate lamb rack overnight. • In a pan, sear the lamb rack till caramelised. Tamarind Tomato Stew • In a pot, stir fry garlic, curry leaf and mustard seed with oil till fragrant. • Add in carrots, potatoes and roast till caramelised. • Add in Knorr Rendang Paste, Knorr South East Asian Spice Paste. Stir fry till fragrant. • Add in Knorr Pronto Tomato Sauce, bring to boil and let it simmer for 10 mins. • Fold in Knorr Concentrated Tamarind Sauce and simmer lamb rack in sauce. • Cook till desired doneness.

腌制 • 将全部食材放入搅拌碗里混合均匀，并腌渍一夜。 • 用平底锅将羊排煎至焦糖化。罗望子番茄酱 • 起油锅，爆香蒜头、咖喱叶和黑芥末籽。 • 加入红萝卜和马铃薯，稍微使至焦糖化。 • 加入家乐干咖喱酱料以及家乐东南亚风味香料酱，并炒出香味。 • 加入家乐意大利番茄酱，煮至沸腾后，转至小火，再煨煮10分钟。 • 加入家乐浓缩罗望子酱，再放入煎好的羊排，慢火煮至喜欢的熟度。装饰及调味料 • 根据上述准备好食材。上菜前 • 将羊排静置一旁，分成适当的分量。 • 摆盘后配上蔬菜，淋上酱汁。 • 点缀后即可享用。

Garnishes and Condiments • Prepare ingredients as mention above. Before serving • Rest lamb rack and portion it. • Plate lamb rack, vegetables and drizzle sauce over it. • Garnish and serve.

Knorr Pronto Tomato Paste

Knorr Rendang Paste

Knorr South-East Asian Spice Paste

家乐意大利番茄酱

家乐干咖喱酱料

家乐东南亚风味香料酱

Knorr Chicken Knorr Concentrated Seasoning Powder Tamarind Sauce 家乐鸡精粉

家乐浓缩罗望子酱

SAUTEED LITTLE NECK CLAM WITH TAMARIND CREAM SAUCE 罗望子奶油白酱炒短颈蛤

Savour the rich flavours of the sea in a creamy tamarind sauce. A dish that tastes so exquisite, yet simple for your kitchen crew to prepare. 鲜美多汁的海产与浓郁的罗望子奶油白酱完美配合，如此精致的美味，制作起来却这么简单。 INGREDIENTS (Portion for 10 pax)

Tamarind Cream Sauce 20ml Corn Oil 50gm Garlic, peeled and sliced 50gm Onion, diced 2gm Chili Padi, chopped 500gm Little Neck Clam, washed and strained dry 30ml Palm sugar, syrup 50ml Water 50ml Knorr Concentrated Tamarind Sauce 50ml Cooking Cream 25ml Fish Sauce 10gm Thai Basil, roughly chopped Garnish and Condiments 10gm Affilla Cress, cut and washed

PREPARATION

Tamarind Cream Sauce • In a pot, stir fry garlic, onion and chili padi with oil till fragrant. • Add in clams and sauté with high heat. • Add in water, cream and palm sugar, bring to boil and let it simmer for 5 mins. • Fold in fish sauce, Knorr Concentrated Tamarind Sauce and Thai basil. Garnishes and Condiments • Prepare ingredients as mention above.

食材 (10人份)

罗望子奶油白酱 20毫升玉米油 50克蒜头，去皮切片 50克葱头，切丁 2克指天椒，切碎 500克短颈蛤，洗净后沥干 30毫升椰糖浆 50毫升水 50毫升家乐浓缩罗望子酱 50毫升鲜奶油 25毫升鱼露 10毫升九层塔，稍微切碎

装饰及调味料 10克 Affilla 水芹，切后洗净

做法

罗望子奶油白酱 • 起油锅，爆香蒜头、葱头和指天椒。 • 加入短颈蛤，高温快炒。 • 倒入清水、鲜奶油和椰糖浆，煮至沸腾，再转小火煨煮5分钟。 • 缓缓加入鱼露、家乐浓缩罗望子酱和九层塔，搅拌均匀。装饰及调味料 • 根据上述准备好食材。上菜前 • 将短颈蛤适量倒入碗中。 • 点缀后即可享用。

Before serving • Portion and plate little neck clams. • Garnish and serve.

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

SMOKED CHICKEN TACOS WITH TANGY MANGO TAMARIND CHUTNEY 墨西哥熏鸡夹饼搭配罗望子芒果甜酸醬

This firm Mexican staple gets a fancy but delectable twist with juicy smoked flavours and a saucy tamarind and mango accompaniment. Perfect! 墨西哥的传统主食获得升级改版，注入了烟熏食材的绵延香气，再搭配罗望子及芒果的清甜，无疑是完美的组合。 INGREDIENTS (Portion for 10 pax) Taco 10pcs

Tortilla Shell, fried

Tangy Mango Tamarind Chutney 30ml Extra Virgin Olive Oil 2gm Caraway Seed 1gm Cumin Seed 8gm Ginger, chopped 2gm Smoked Paprika 10gm Knorr South East Asian Spice Paste 300ml Water 300ml Knorr Concentrated Tamarind Sauce 250gm Mango, diced 250gm Peach, diced 250gm Smoked Chicken, diced Garnish and Condiments 10gm Coriander, fried 20gm Cheddar Cheese, grated 20gm Parmesan Cheese, grated

PREPARATION

Tangy Mango Tamarind Chutney • In a pot, roast caraway seed, cumin seed, paprika till fragrant. • Sweat ginger with oil till soft. • Add in Knorr South East Asian Spice Paste. • Add water, bring to boil and fold in Knorr Concentrated Tamarind Sauce and let it simmer for 5 mins. • Fold in fruits and smoked chicken let it simmer for 10 mins. Garnishes and Condiments • Prepare ingredients as mention above.

食材 (10人份) 夹饼 10张

玉米饼皮，油炸

罗望子芒果甜酸醬 30毫升特级初榨橄榄油 2克葛缕子籽 1克茴香籽 8克姜，切碎 2克烟熏红椒粉 10克家乐东南亚风味香料酱 300毫升水 300毫升家乐浓缩罗望子酱 250克芒果，切丁 250克桃子，切丁 250克烟熏鸡肉，切丁装饰及调味料 10克芫荽，炒 20克切达芝士，磨碎 20克帕尔玛芝士，磨碎

做法

罗望子芒果甜酸醬 • 起锅爆香葛缕子籽、茴香籽及烟熏红椒粉。 • 用橄榄油微炒姜末直至变软。 • 加入家乐东南亚风味香料酱。 • 加入清水，煮至沸腾，搅入家乐浓缩罗望子酱，再转至小火，煨煮5分钟。 • 放入水果和烟熏鸡肉，煨煮10分钟。装饰及调味料 • 根据上述准备好食材。上菜前 • 将馅料适量夹入饼皮中。 • 点缀后即可享用。

Before serving • Portion chutney and stuff into tortilla shell. • Garnish and serve.

Knorr South-East Asian Spice Paste

Knorr Concentrated Tamarind Sauce

家乐东南亚风味香料酱

家乐浓缩罗望子酱

STEAMED COD FISH WITH GARLIC TAMARIND SAUCE 蒜香罗望子酱蒸鳕鱼

So delicious and yet so healthy, steamed cod fish is extra flavoursome with a blend of garlic, tamarind, bean paste, and chilli for that spicy kick. 美味却又有益健康，这道清蒸鳕鱼搭配了蒜蓉、罗望子、豆瓣酱和辣椒，香辣中又带着一丝酸甜，味道无与伦比。 INGREDIENTS (Portion for 10 pax)

Cod Fish 1200gm Cod Fish, cleaned and portioned Garlic Tamarind Sauce 100ml Oil 100gm Shallots, chopped 60gm Garlic, chopped 100gm Red Chilli, chopped 100gm Spicy Board Bean Paste 100ml White Rice Wine 100ml Knorr Concentrated Chicken Bouillon 200ml Knorr Concentrated Tamarind Sauce Garnish and Condiments 10gm Coriander 5gm Spring Onions 5gm Sliced Chilli

PREPARATION

Cod Fish • Prepare ingredients as mention above. Garlic Tamarind Sauce • In a pot, sweat shallot, garlic, red chilli and spicy board bean paste till fragrant. • Deglaze with rice wine, let it simmer and fold in Knorr Concentrated Chicken Bouillon and Knorr Concentrated Tamarind Sauce. Garnishes and Condiments • Prepare ingredients as mention above.

食材 (10人份) 鳕鱼 1200克

鳕鱼，处理干净并切块

蒜香罗望子酱 100毫升油 100克葱头，切碎 60克蒜头，切碎 100克红辣椒，切碎 100克辣豆瓣酱 100毫升白米酒 100毫升家乐浓缩鸡汁 200毫升家乐浓缩罗望子酱装饰及调味料 10克芫荽 5克葱丝 5克辣椒丝

做法

鳕鱼 • 根据上述准备好食材。蒜香罗望子酱 • 起油锅，爆香葱头、葱头，红辣椒和辣豆瓣酱。 • 倒入白米酒慢慢煨煮，再倒入家乐浓缩鸡汁和家乐罗望子酱。装饰及调味料 • 根据上述准备好食材。上菜前 • 预热蒸锅，清蒸鳕鱼10分钟。 • 将鳕鱼摆盘，淋上酱汁。 • 点缀后即可享用。

Before serving • Preheat steamer and steam the cod fish for 10 mins. • Plate fish and pour sauce over. • Garnish and serve.

Knorr Concentrated Knorr Concentrated Chicken Bouillon Tamarind Sauce 家乐浓缩鸡汁

家乐浓缩罗望子酱

LUO HAN GUO, LONGAN AND TAMARIND JELLY 罗汉果龙眼罗望子果冻

What could be better than three delicious Asian staples blended into one refreshing dessert? In fact, this sweet, cooling jelly can be enjoyed anytime of the day. 有什么比将三种亚洲的甜点圣品融为一体更幸福的事？这款新颖的果冻消热解暑，无论何时都可享用。 INGREDIENTS (Portion for 10 pax) Luo Han Guo and Longan Base 1500ml Water 2 no. Luo Han Guo 100gm Dried Longan

Jelly Base 1000ml Luo Han Guo and Longan Base, from above 120ml Knorr Concentrated Tamarind Sauce 140gm Carte D’or Vanilla Flan Mix 100gm Longan Meat, from above Osmanthus Sugar Syrup 100gm Water 100gm Sugar 2gm Osmanthus Flower Garnish and Condiments 100gm Osmanthus Sugar Syrup, as above

PREPARATION

Luo Han Guo and Longan Base • In a pot, bring water to boil, add luo han guo, longan, rock sugar and simmer for 45mins. • Strain base, reserve longan and set aside. Jelly Base • In a pot, bring luohan and longan base to boil. • Whisk in Knorr Concentrated Tamarind Sauce and Carte D’or Vanilla Flan Mix. • Bring to boil and fold in longan meat. • Set into desired wares or mould. • Let it set in chiller overnight. Osmanthus Sugar Syrup • In a pot, all in all the ingredients and bring to boil. Garnish and Condiments • Prepare ingredients as mention above. Before serving • Garnish and serve.

食材 (10人份)

罗汉果龙眼水 1500毫升水 2 个罗汉果 100克龙眼干果冻 1000毫升罗汉果及龙眼水（上述） 120毫升家乐浓缩罗望子酱 140克 Carte D’or 香草奶冻粉 100克龙眼肉（上述）桂花糖浆 100克水 100克白糖 2克桂花装饰及调味料 100克桂花糖浆（上述）

做法

罗汉果龙眼水 • 将水倒入锅中，煮沸后加入罗汉果、龙眼和冰糖，慢火煮45分钟。 • 过滤罗汉果和龙眼水，盛起备用，并保留龙眼肉。果冻 • 将罗汉果龙眼水倒入锅中煮沸。 • 缓缓将家乐浓缩罗望子酱和Carte D’or 香草奶冻粉加入锅中，并持续搅拌，充分混合。 • 待煮至沸腾，加入龙眼肉。 • 倒入喜欢的杯子或模具中。 • 放在冰箱里冷藏过夜。桂花糖浆 • 将全部食材放入锅中，煮至沸腾。装饰及调味料 • 根据上述准备好食材。上菜前 • 点缀后即可享用。

Carte D’or Vanilla Flan Mix

Knorr Concentrated Tamarind Sauce

Carte D’or 香草奶冻粉

家乐浓缩罗望子酱

STICKY DATES PUDDING WITH SWEET TAMARIND SAUCE 枣蓉布丁搭配罗望子甜酱

This classic dessert takes on a refreshing twist with a delicious sweet tamarind sauce. Enjoy with a scoop of ice-cream for the perfect combination of textures and flavours. 经典的甜点如今淋上美味的罗望子甜酱，骤然变得新奇独特，再搭配冰淇淋享用，让口感更丰富，体验更有趣。 INGREDIENTS (Portion for 10 pax)

食材 (10人份)

Butter Mixture 65gm Butter, soften 175gm Sugar

牛油 65克 175克

牛油，软化白糖

Egg Mixture 100gm Egg

蛋浆 100克

鸡蛋

Flour Mixture, sifted together 175gm Cake Flour 12gm Baking Powder

面粉，一起过筛 175克低筋面粉 12克苏打粉

Sticky Dates Mixture 175gm Dates, pitted 225ml Water 5gm Baking Soda

Sweet Tamarind Sauce 75gm Brown Sugar 150ml Knorr Concentrated Tamarind Sauce 50gm Butter 75ml Cream

PREPARATION

Sticky Dates Mixture • In a pot, add all the ingredients, bring to boil. Cook dates till soft. • Set aside and cool down. Butter Mixture • Using a kitchen mixer, cream butter and sugar till smooth. Egg Mixture • Fold egg mixture into the kitchen mixer. Flour Mixture • Gradually add in flour mixture into mixer, mix well till smooth. Sweet Tamarind Sauce • In a pot, mix all the ingredients and bring to boil. • Ensure mixture is smooth. Before serving • Preheat oven to 180 degree Celsius. • Lay grease proof paper onto desired baking mould. • Pour batter mixture onto baking mould. • Bake in water bath for 30 mins. • Once pudding is cooked, pour sweet tamarind over and let it soak up all the sauce. • Portion the pudding. • Garnish and serve.

枣蓉 175克枣，去核 225毫升水 5克苏打粉

罗望子甜酱 75克黑糖 150毫升家乐浓缩罗望子酱 50克牛油 75毫升奶油

做法

枣蓉 • 将全部的食材放入锅中，煮至沸腾，直至枣变软。 • 静置一旁，放凉备用。牛油 • 用搅拌机将牛油和白糖充分混合，打至顺滑。蛋浆 • 将蛋浆缓缓倒入搅拌机。面粉 • 渐渐加入面粉，搅拌至顺滑。罗望子甜酱 • 将全部的食材放入锅中，煮至沸腾。 • 确保甜酱煮至顺滑。上菜前 • 预热烤箱至180度。 • 在喜欢的烤模上铺上一层烤盘纸。 • 将面糊倒入模具中。 • 隔水烤30分钟。 • 布丁烤熟后，淋上甜酱，让布丁充分吸收酱汁。 • 将布丁分到适当的容器中。 • 点缀后即可享用。

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

TAMARIND BROWN SUGAR SORBET 罗望子黑糖雪葩

For lovers of anything sweet and cold, this sorbet is simply refreshing. Serve it with crunchy waffle and your diners may never want plain ice-cream ever again. 钟爱甜食的朋友们，这款清爽可口的雪葩，只要再搭配上几片酥脆的威化饼，保证您的食客再也不会想吃普通的冰淇淋了。 INGREDIENTS (Portion for 10 pax)

Sorbet 400ml Knorr Concentrated Tamarind Sauce 140ml Water 150gm Brown Sugar Garnish and Condiments 200gm Waffles, diced 100gm Bananas, sliced

PREPARATION

Sorbet • In a pot, add all the ingredients, heat to 85 degree Celsius. • Transfer to pacojet canister and freeze overnight. • Churn in pacojet machine. Garnish and Condiments • Prepare ingredients as mention above.

食材 (10人份)

雪葩 400毫升家乐浓缩罗望子酱 140毫升水 150克黑糖装饰及调味料 200克威化饼，切丁 100克香蕉，切片

做法

雪葩 • 将全部的食材放入锅中，加热至85度。 • 将食材倒入pacojet 罐中，冰冻过夜。 • 用 pacojet 冰磨机磨碎。装饰及调味料 • 根据上述准备好食材。上菜前 • 点缀后即可享用。

Before serving • Garnish and serve.

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

FIG AND TAMARIND STRUDEL 无花果罗望子酥卷

The Austrian strudel gets exotic with a tamarind tartness. Phyllo pastry provides a crunchy bed for a sweet layer of figs, prunes and apples. 这道源自奥地利的酥卷加入了罗望子调味后，更显新奇独特。妃乐酥皮香脆爽口，包裹着层层香甜的无花果、西梅干和青苹果馅料，每一口都是无比的幸福感。 INGREDIENTS (Portion for 10 pax)

Fig and Tamarind Compote 100gm Dried Fig, diced 100gm Dried Prune, diced 100gm Granny Smith Apple, peeled and diced 75gm Sugar 100ml Water 100ml Knorr Concentrated Tamarind Sauce 100gm Butter 10gm Corn Flour 10ml Water Phyllo Pastry Roll 12pcs Phyllo Pastry 50ml Clarified Butter 50gm Grounded Almonds 50gm Caster Sugar

PREPARATION

Fig and Tamarind Compote • Mix well corn flour and 10ml of water. • In a pot melt and caramelise sugar, add in fruits and stir fry till soft. • Add in water, bring to boil and let it simmer for 5 mins. • Whisk in Knorr Concentrated Tamarind Sauce and add in corn flour mixture. • Bring to boil. • Fold in butter and set aside. Phyllo Pastry Roll • Preheat oven to 175 degree Celsius. • Mix well flour and egg white. • Lay phyllo pastry, brush clarified butter and sprinkle ground almonds. Repeat process till you had gotten 6 layers. • Lay 200gm of fig compote and wrap with phyllo pastry. • Apply flour mixture to seal the corners. • Bake in oven for 20 mins till pastries is cook and golden brown.

食材 (10人份)

糖煮无花果和罗望子 100克无花果干，切丁 100克西梅干，切丁 100克 Granny Smith青苹果，去皮切丁 75克白糖 100毫升水 100毫升家乐浓缩罗望子酱 100克牛油 10克粟粉 10毫升水千层油酥皮卷 12张千层油酥皮 50毫升自制脱水牛油（澄清牛油） 50克杏仁粉 50克细砂糖

做法

糖煮无花果罗望子 • 将粟粉及10毫升的水充分混合，勾成芡。 • 将白糖放入锅中加热使至焦糖化，再放入水果翻炒至变软。 • 加入清水，煮沸后转小火，煨煮5分钟。 • 缓缓加入家乐浓缩罗望子酱，再加入芡汁，煮至沸腾。 • 加入牛油后，关火放置一旁备用。千层油酥皮卷 • 预热烤箱至175度。 • 充分混合面粉和蛋白。 • 将千层油酥皮铺平，刷上一层澄清牛油，并撒上杏仁粉。重复动作，直到叠上了 6层酥皮。 • 用叠好的酥皮包裹200克的糖煮无花果。 • 再用调好的面糊封口。 • 放入烤箱烤20分钟，直至金黄色。上菜前 • 切成适当的分量后即可享用。

Before serving • Cut and serve.

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

HOT TAMARIND TEA 热罗望子茶

Lift your guests’ spirits with a cup of delicious hot tea with a difference. Your guests will enjoy all the benefits of tamarind and a twist of cinnamon with this soothing beverage. 与众不同的热茶带有肉桂和罗望子的香气，不但对身体有益，还能让您的客人喝了精神一振。 INGREDIENTS (Portion for 10 pax)

Tea Base 2000ml Water 10 no. Lipton Yellow Label Tea Bag 200ml Knorr Concentrated Tamarind Sauce 200gm Sugar Garnish and Condiments 10gm Cinnamon Bark, washed

PREPARATION

Tea Base • In a pot, bring water to boil, infuse tea for 2 mins. • Strain tea bag, fold in sugar and Knorr Concentrated Tamarind Sauce. Garnish and Condiments • Prepare ingredients as mention above. Before serving • Garnish and serve.

食材 (10人份)

茶底 2000毫升水 10个立顿黄牌精选红茶包 200毫升家乐浓缩罗望子酱 200克白糖装饰及调味料 10克肉桂，洗净

做法

茶底 • 将水倒入锅中煮沸，并浸泡茶包2分钟。 • 取出茶包，缓缓加入白糖及家乐浓缩罗望子酱，搅拌均匀。装饰及调味料 • 根据上述准备好食材。上菜前 • 点缀后即可享用。

Lipton Yellow Label Tea Bag

Knorr Concentrated Tamarind Sauce

立顿黄牌精选红茶包

家乐浓缩罗望子酱

ICED TAMARIND TEA 罗望子冰茶

So refreshing, you’ll want to make jugs of this for every summer party. Infused with mint, lime, slices of orange, watermelon, kiwi and tamarind, this sweet tea is best enjoyed ice-cold. 加入了薄荷、酸柑、鲜橙、西瓜、奇异果等罗望子各类水果炮制的冰茶，颜色漂亮，清爽可口，必然是今年夏天派对上最受欢迎的解暑饮品。 INGREDIENTS (Portion for 10 pax) Sugar Syrup 500gm Sugar 500ml Water

Tea Base 3000ml Water 2 no. Lipton Pouch Teabags Tamarind Tea 2000ml Tea Base, from above 600ml Sugar Syrup, from above 400ml Knorr Concentrated Tamarind Sauce Garnish and Condiments 5gm Mint Leaf 50gm Thai Lime 50gm Orange, sliced 50gm Watermelon, cubed 50gm Kiwi, cubed

PREPARATION

Sugar Syrup • Mix all the ingredients and bring to boil. • Set aside. Tea Base • In a pot, bring water to boil, infuse tea for 30 mins. • Strain tea and set aside. Tamarind Tea • Fold in Knorr Concentrated Tamarind Sauce and sugar syrup. • Let it chill before serving.

食材 (10人份) 糖浆 500克白糖 500毫升水

茶底 3000毫升水 2个立顿冰红茶袋罗望子茶 2000毫升茶底（上述） 600毫升糖浆（上述） 400毫升家乐浓缩罗望子酱装饰及调味料 5克薄荷叶 50克泰国青柠 50克鲜橙，切片 50克西瓜，切丁 50克奇异果，切丁

做法

糖浆 • 将全部食材放入锅中煮沸，盛起备用。茶底 • 将水置入锅中煮沸，并浸泡茶包30分钟。 • 取出茶包，盛起备用。罗望子茶 • 将家乐浓缩罗望子酱及糖浆加入茶底，搅拌均匀并彻底冷却。装饰及调味料 • 根据上述准备好食材。上菜前 • 点缀后即可享用。

Garnish and Condiments • Prepare ingredients as mention above. Before serving • Garnish and serve.

Lipton Pouch Teabag 立顿冰红茶袋

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

TAMARIND "BEER" 罗望子“啤酒”

Diners will love this “beer” lookalike beverage, that is actually tea infused with a perfect blend of chrysanthemum and tamarind. Refreshing, zero alcohol, yet just as good for toasting or “yum-seng” at celebrations! 这款貌似啤酒的饮料，实为菊花罗望子茶，不仅清爽美味，零酒精的“啤酒”也适合在节庆场合用来干杯祝贺！ INGREDIENTS (Portion for 10 pax) Chrysanthemum Tea Base 2200ml Water 20gm Dried Chrysanthemum 10gm Wolf Berries Sugar Syrup 500ml Water 500gm Sugar Chrysanthemum Tamarind Tea 2000ml Chrysanthemum Tea Base, as above 400ml Knorr Concentrated Tamarind Sauce 500ml Sugar Syrup, as above

PREPARATION

Chrysanthemum Base • Bring water to boil, simmer and infuse Chrysanthemum and Wolf Berries for 20 mins. • Strain tea and set aside.

食材 (10人份)

菊花茶 2200毫升水 20克干菊花 10克枸杞子糖浆 500毫升水 500克白糖罗望子菊花茶 2000毫升菊花茶（上述） 400毫升家乐浓缩罗望子酱 500毫升糖浆（上述）

做法

菊花茶 • 将水煮沸，并浸泡干菊花和枸杞子20分钟。 • 将菊花和枸杞子滤出，菊花茶静置一旁备用。糖浆 • 将全部食材充分混合，并煮至沸腾。

Sugar Syrup • Mix in all the ingredients and bring to boil.

罗望子菊花茶 • 将全部食材混合，搅拌均匀。

Chrysanthemum Tamarind Tea • Mix well all the ingredients.

装饰及调味料 • 根据上述准备好食材。

Before serving • Place tea in a shaker and shake well before serving.

上菜前 • 将茶倒入搅拌杯，充分摇晃杯子至起泡，确保搅拌均匀，即可享用。

Knorr Concentrated Tamarind Sauce 家乐浓缩罗望子酱

NOTES

Brought to you by

Unilever Singapore Private Limited

20 Pasir Panjang Road #06-22 Mapletree Business City Singapore 117439 Customer Service Centre: 1800-268-0067 www.ufs.com

www.facebook.com/UFSSingapore

“UFS Mobile” App

Available at Google Play and App Store