UFS Food Safety Guide

b

1

2

3

4

5

6

7

8

1

2

3

6

5

4

7

8

9

FOOD ITEM

TEMPERATURE

Frozen meat

< -12°C

Chilled fresh meat, uncooked fish

0°C to 4°C

Thawed frozen meat

0°C to 4°C

Dairy and other products requiring chilling

< 7°C

10

11

12

13

14

15

16

c

d