September 2020 Volume 19 | Issue 9
Popular eatery signs on to Park Place development By Wendy Culverwell editor@tcjournal.biz
Young Professionals
A specialty publication of the Tri-Cities Area Journal of Business Page B1
Real Estate & Construction
POPP buys building in Pasco to offer spay, neuter procedures Page A11
Leadership Development
Kamiakin High athletic star shines on as an engineer, entrepreneur Page A31
NOTEWORTHY “He’s created a legacy
for future generations.” - Joe Schiessl, Richland parks and public facilities director, on retirement of chief arborist Page A7
Park Place, Richland’s prized gateway development, has landed its first tenant. Graze – A Place to Eat, a popular sandwich chain with locations in Kennewick, Richland and Walla Walla, will be the first retailer to move into the mixed-use complex under construction in the 600 block of George Washington Way, a spot long derided as the “pit.” Graze expects to move its Richland location to 1,800 square feet in the retail building at 610 George Washington Way by the end of 2020, said John Lastoskie, who owns Graze with his wife, Rebecca. It is a wonderful validation of the city of Richland’s long-held dream of using the site to anchor downtown redevelopment, said Mayor Ryan Lukson. “That’s exactly the sort of partnership we were looking for,” he said. “Hopefully we can do a socially distant, very small ribbon cutting for them.” The Lastoskies established Graze when they opened the original in Walla Walla in 2009. A second Walla Walla location followed in 2012. Kennewick opened in 2014 on Gage Boulevard and Richland in 2015 on The Parkway. Lastoskie said the high-profile Park Place offers a combination of visibility and parking it needs to woo the lunch crowd that represents 75% of its business. They loved spot at 735 The Parkway but found being a block away from George Washington Way and cramped parking hampered business. With the lease ending, they looked for new options. Location and visibility were two reasons to move to the more expensive retail space. Park Place itself was the third. The mixeduse development is anchored by a 104-unit apartment building. Graze is eager to serve the residents. “This seems like a reasonable risk,” he said. With some irony, Lastoskie said the Covid-19 pandemic helped the current RichuGRAZE, Page A15
Courtesy YMCA The YMCA of the Greater Tri-Cities serves about 150 children of working parents at four Kennewick elementary schools during the Covid-19 pandemic.
Tri-City groups scramble to offer child care to working parents By Wendy Culverwell editor@tcjournal.biz
Steve Howland didn’t ask his employees at YMCA of the Greater Tri-Cities how they unwound at the end of the first week of school. But he suspects it was with a big sigh of relief. The 2020-21 school year started Sept. 1 in the Tri-Cities with most students connecting through Chromebooks instead of attending in person. YMCA teamed with the Kennewick School District to care for a small number of students in four elementary cafeterias – Amon Creek, Fuerza, Southgate and Canyon View. About 150 are enrolled. Three sites are full, and one has a few remaining spots.
The program runs from 6:30 a.m. to 6 p.m. and overlaps with Kennewick’s inperson services for students who struggled last spring. Not all YMCA students spend the entire day at school but many attend virtual school from their YMCA cafeteria clubhouses. YMCA staff walked their charges through all the headaches of the first days of school – finding their school packets, navigating computer logins, internet issues and following teachers online in cafeterias equipped with student desks. “Right now, the word ‘chaos’ comes to mind,” Howland said. “I have a lot of respect for my front-line staff. How do you help a kindergartner who has never been online?”
uCHILD CARE, Page A8
Who is that Mask Man? Prosser winemaker pivots to PPE sales By Robin Wojtanik
for Tri-Cities Area Journal of Business
From award-winning winemaker to N95 mask supplier, Ron Bunnell took a circuitous route to his new business venture, The Mask Man. Bunnell, co-owner of Prosser’s Wine O’Clock and The Bunnell Family Cellar, is using his contacts in China to meet the increasing demand for disposable masks, gloves, infrared thermometers and other personal protective equipment, or PPE. “I have learned a great deal about PPE technology and importation,” said Bunnell, who started the small business this spring, offering personal delivery of PPE to the Tri-Cities and the lower Yakima Valley. Bunnell’s link to China began back in 2016 when he connected with a Portland-
based exporter who was part of his wine club. On his first of three trips to China, Bunell’s wine won the grand prize at a trade show and he was able to make a number of new contacts during the multiweek visit. “There seemed to be a lot of interest in getting different products to the U.S.,” Bunnell said. Fast forward to 2020, when the demand for PPE began to ramp up with the outbreak of coronavirus, which leads to the deadly Covid-19. Bunnell leaned on the contacts he’d made who knew how to get exports moving quickly. This included one entrepreneur he described as having “an amazing talent for sourcing almost anything and seems to know a lot of people in the south of uBUNNELL, Page A3
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