January 2018
Volume 17 • Issue 1
Trios Health cuts more staff amid financial crisis BY KRISTINA LORD editor@tcjournal.biz
Legal & Taxes
Local business leaders weigh in on new tax reform Page 15
Real Estate & Construction
The old Staples building finds new owner Page 21
Health Care
Yoga studio expands, changes name, ownership page 45
he Said It
“If this business was about making fence posts, I’d probably like that too. I’m a manufacturer.” - Mark Williams, owner of Black Heron Spirits Distillery
Page 53
More Trios Health employees lost their jobs in January amid continued financial challenges throttling Kennewick’s public hospital district. Among the most recent issues are: • Twenty employees losing their jobs Jan. 19. • Declining patient volume. • Delayed reimbursement for services to the tune of $11 million over five years. • Resignation of Trios’ chief financial officer. Despite the financial crisis, Trios officials are imploring the public to continue to get their health care from Kennewick Public Hospital District providers. “We need our community. We need our community not to turn its back. If we don’t have patients, we’ll lose more people,” said Lisa Teske, Trios Health’s director of marketing and development. “We are here; we are ready to serve; we have enough staff. We have very qualified staff to deliver excellent patient care. Our plea to our community is please come and uRead more let us serve you. from Trios Otherwise, we’ll CEO Craig be back here Cudworth on again.” page 47. Trios Health, which operates two hospitals and multiple outpatient care centers throughout Kennewick, filed for bankruptcy protection in June as it works to reorganize $221 million in debt. The January layoffs — which include nonpatient and patient care departments — will save $4 million. They come on the heels of 23 layoffs and reduced work schedules announced in the spring that totaled about 95 full-time equivalent positions. “When we did reductions in April, we had savings from that, but they were negated by our union contracts, which had mandatory raises in them,” said Trios Health CEO Craig Cudworth. uTRIOS, Page 40
The new Bleyhl Co-op store at the corner of Road 68 and Chapel Hill Boulevard in Pasco will be about 20,000 square feet and will include True Value Hardware and Great Harvest Bread Co. (Courtesy Bleyhl Co-op)
Bleyhl Co-op plans to open new Pasco store in fall BYJESSICA HOEFER
for Tri-Cities Area Journal of Business
Bleyhl Co-op plans to break ground this spring on a new 20,000-square-foot store in Pasco and share the space with True Value Hardware and Great Harvest Bread Co. The $4.5 million to $5 million project at Road 68 and Chapel Hill Boulevard will replace the current Pasco store at 1126 W. Ainsworth St. Russ Ward, Bleyhl’s vice president of retail, said the company has outgrown the site, which is about 4,000 square feet. “It’s been a temporary location for almost 20 years. We rented the building with the plan to build a bigger location,” he said. “We were waiting for the right time and place and found a piece of land on Road 68.” Along with Pasco, Bleyhl Co-op has locations in Sunnyside, Zillah and its headquarters in Grandview at 940 E. Wine
Country Road. The company also operates fueling stations throughout the Yakima Valley. Bleyhl Co-op is probably best known for its livestock feed and supplies for orchards, vineyards, lawns, gardens and pets. But Ward said the new store will be a flagship for change, and that all of the Blehyl Co-op locations will undergo a facelift this year. “We really want to make this a whole new customer experience. Our vision is about the true hometown farm and ranch and hardware store that we remember when we were kids. You’d visit farmers in there and see your neighbors. We want to capture that, but people want a modern store—bright with big aisles,” Ward said. “When I was brought on with the company, we were looking at building a new store and what we needed to do to grow as a co-op and grow in retail. How could we gain market share?” uBLEYHL, Page 4
Tamale business growing into retail space in downtown Pasco BY KRISTINA LORD editor@tcjournal.biz
The Tri-Cities’ appetite for Hot Tamales’ traditional Mexican dish continues to grow. The Pasco-based food truck business is now serving its popular tamales through a walk-up window at 110 S. Fourth Ave. in downtown Pasco and hopes to be selling them from a retail store there by spring. “People are excited to see the diversity. It’s a restaurant and a main Mexican dish and we only focus on that,” said Paulina Perez, co-owner of Hot Tamales. It’s all a part of Downtown Pasco Development Authority’s plan to generate more year-round foot traffic and help more businesses like Hot Tamales succeed. It’s also why the downtown revitalization
agency designed walk-up windows for businesses operating out of its Pasco Specialty Kitchen, a commercial incubator kitchen designed for entrepreneurs. It’s a step in the evolution of bigger plan, said Luke Hallowell, executive director of the nonprofit. “We’re trying to truly incubate businesses from startup to storefront,” he said. Thanks to improvements made to the authority’s building and specialty kitchen by the city of Pasco, the plan is beginning to take shape, Hallowell said. A $38,000 interior remodel includes shelving, windows and partitioning, and $29,000 in exterior improvements include the installation of an awning as part of the façade update. uTAMALES, Page 28
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