04.27.2018

Page 1

Volume 115 Issue 26

9

OPINION

Trinitonian Serving Trinity University Since 1902

TU should offer paid leave for both faculty and staff

24 Retiring faculty and staff PULSE share Trinity memories

APRIL 27, 2018

26 Opinion: This year’s blockbusters A&E represent change in film industry

Earth Week TU aims to limit food waste, including 4.23 promotes tons of trash that Mabee creates weekly sustainability Dining Services looking to become a more sustainable part of campus

Trinity celebrates Earth, environmental friendliness GABBY GARRIGA | PULSE REPORTER ggarriga@trinity.edu

Trinity’s Stand Band blared their horns to help attract students and professors to the Earth Week Festival last Friday. Once they arrived, Eco Allies members taught professors and students how to recycle, giving out free plants and reusable shopping bags. Before attendees left, members of TU Progressives made sure they were registered to vote for politicians who would support sustainable legislature. This year’s earth week offered a range of opportunities for the Trinity community to learn about sustainable living and climate change. The festivities began with Nacho Hour on Wednesday, April 18. They continued with Sustainabili-TEA on Thursday, where the sustainability office discussed what it means to be sustainable on campus and how students can help. Friday’s Earth Week Festival included organizations from across campus who talked about their perspective on sustainability, and Eco Allies also led a sustainability-themed trivia night on Friday evening. Earth week concluded with Garden Work Day on Sunday, April 22, when students met to garden native Texas plants. Eco allies — an organization focused on raising awareness of environmental issues on campus — was the primary group organizing earth week festivities. “[Sustainability] is something that everyone kind of knows about in the back of their head, but they don’t really think about it on a daily basis,” said Katherine Jones, sophomore geoscience major and president of Eco Allies. “So Earth Week is our chance to draw people’s focus to environmental issues in maybe a more positive way than we see all the time.” continued on PAGE 24

According to an Einstein’s Bros. Bagels employee, employees are required to dispose of bagels after four hours, as they may become stale. Although there is much food waste on campus, Dining Services is trying to become more sustainable. photo by JORDAN BRUCE, webmaster

BOBBY WATSON | NEWS REPORTER rwatson@trinity.edu According to Sharon Curry, sustainability coordinator, Mabee alone produces about 4.23 tons of trash weekly, and much of that is food waste. In the process of providing multiple food vendors and an open buffet for Trinity’s 2500 students plus faculty and staff the university produces a substantial amount of food waste. However, Trinity and Aramark have several processes that attempt to minimize their

contribution to landfills, including a compost and recycling system. “We are very mindful of what’s going on. One thing is you know people are always concerned about the amount of food waste that we have [at Mabee dining hall], but for an all-you-caneat kind of program, there’s always going to be a little of waste just because if we had zero waste we wouldn’t have any food out,” said Charles Robles, food service director of Aramark. Mabee creates blank amount of preconsumer food waste. To minimize this,

Trinity uses a compost and recycling system with large bins called earth tubs. The compost is used throughout the campus in the soil to promote green life. Not only is this more eco-friendly, but if done correctly, it is more cost-effective. “They put into the earth tubs approximately 125 pounds of pre-consumer food scraps daily. That is composted. It is held in the machine for 30 days,” said Sharon Curry, sustainability coordinator. “We take it out finish it elsewhere on campus, and then it’s used around campus.” Several students have also attempted to contribute to Trinity’s progressive policies, though with varying results. Former Trinity student Madelyn Gaharan reached out to Aramark and worked with Robles to make Mabee dining more sustainable and environmentally aware. “Most of the food was coming from really far away,” Gaharan wrote in an email interview. “So the first priority, along with Charles Robles in Mabee, was to find local food alternatives for the dining hall, which is primarily a much more sustainable food proactive, and second, usually tastes better. Additionally, composting became a more practiced sustainability option.” Gaharan added that dining services goes beyond just composting food waste. “Also, all oil has to be specially disposed because it’s really dangerous to just throw it away,” Gaharan said. “Last year, Mabee started collaborating with a company that actually uses the oil from the dining hall and converts it to bio-fuel, which is kind of cool.” EcoAllies, an environmental awareness group, has also tried to aid in minimizing food waste by making the student body more aware. In recent years, the group has taken a more passive stance on the issue by placing informative posters on food waste throughout Mabee. continued on PAGE 7

Trinity to begin drug-testing athletes Athletics department will administer tests in the fall

KENDRA DERRIG | SPORTS EDITOR kderrig@trinity.edu A memo from Deneese Jones, vice president for Academic Affairs, announced on Wednesday that a new policy regarding athlete drug testing will be instituted this coming fall. Athletes will now be subject to random tests for performanceenhancing drugs (PEDs) as part of a “PED initiative” that Jones, Bob King, director of athletics, and Trinity coaches are in the process of developing. According to National Collegiate Athletic Association (NCAA) guidelines, after one positive test, athletes will lose one full year of eligibility. A second offense will result in the loss of all remaining eligibility. Currently, NCAA Division III policy does not require any drug tests at the DIII level unless

a team is participating in national playoffs. Trinity’s new random tests will test for PEDs, such as amphetamines and anabolic steroids. The tests will also apply to some over-thecounter drugs. Trinity will continue to not test for recreational drugs. “Because Division III programs are generally smaller and the student athletes do not receive scholarships, regular season testing has not been mandatory in the NCAA. However, in postseason, we are subject to testing,” King said. In an anonymous survey conducted by the Trinitonian, 21.8 percent of athletes admitted to using recreational drugs while in season, and 2.3 percent admitted to using PEDs. These numbers are similar to those reported by the NCAA for DIII at a national level. While DIII schools are not required to test for drug use, DI and DII athletes are regularly subjected to tested. This is reflected in the numbers. continued on PAGE 28

Deneese Jones, vice president for Academic Affairs, announced that a new drug-testing policy will be instituted this coming fall. Athletes will now be subject to random tests for performance-enhancing drugs, as a part of an initiative that is currently being developed. FILE PHOTO


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