Columbus, Texas "Cheers" 2023 Fall/Winter

MAGNOLIA SOCIETY

THE BEST OF COLUMBUS

OLD 300 SALOON, Skull Creek Ranch, The Lazy “B”, Live Oaks & DEAD FOLKS, LADIES NIGHT OUT, and more

Welcome!

It’s a time for thanksgiving and I’m reminded what it means to have a heart full of gratitude. But keeping that grateful attitude does not come naturally for me … it’s a practice.

Life gets lifey, doesn’t it? Lord knows, I’ve seen my fair share of complications this year that, should I list them all, could fill this column space. No doubt, you could do the same, as well. I’ve realized that I can’t control these burdens that life throws my way but I can change my perspective. You see, it’s impossible for me to feel both sorry for myself and grateful at the same time. And God does a much better job of solving the problems in my life if I can give them to Him and get out of His way.

Yes, it’s a simple solution to living life and I write these words to remind myself that I have much to be grateful for. One of the things I am grateful for is readers like you who pick up our little magazine, call to tell us what you liked and even what you didn’t, email in an addition to the calendar of events and correct us when we make a mistake. I’m grateful for the opportunity to tell the stories of the people who make up the fabric of Columbus. I’m grateful to work alongside both old and new friends. And, most of all, I’m grateful for the opportunity to continue to serve a community that is so dear to my heart.

What are you grateful for this season? I encourage you to share your gratitude with others and choose to spread joy today. I think you’ll find it to be pretty contagious.

Fall, my favorite time of year! The season has me looking forward to county fairs and sitting around good ol’ campfires with friends and family.

In celebration of its 200th birthday, Columbus has seen a year filled with many historical activities. One of the main events was unearthing the time capsule that was buried at the courthouse square back in 1973. The contents are now showcased at the Nesbitt Memorial Library. A few months later, with the help of Columbus Chamber of Commerce office staff members Janet Holman and Shelly Janik, things got rolling for a new time capsule. This capsule consists of items from local chamber members, as well as St. Anthony’s Catholic School and Columbus Elementary students. This time capsule is slated to be opened fifty years from now in 2073. I know I won’t be around to see this one revealed, but I was on hand when it was buried. Here at Trips Publications, we’re honored to have four of our community guides in the capsule. When they open it 50 years from now, these publications will show how Columbus developed over the years. Who knows, maybe my grandchildren will use the information in a school history report about Columbus.

The Magnolia Days celebration was one for the records, as well. The weekend saw large crowds, from the younger generation to the older ones, filling the streets to enjoy the entertainment and create new memories. The event showcased food trucks, activities for kids, and great entertainment that was fun for all who attended.

And the year isn’t over yet. This fall still promises Columbus Cardinal football games, The Colorado County Fair, Ladies Night Out and The Christmas Parade, just to name a few. Between planned events, everyone can still get out for a bit and take a nice, fall stroll downtown to check out Columbus’ dining options and popular venues: Hound Song Brewing Co., Old Three Hundred Saloon, Magnolia Society, Lamberto’s Brandon House Bistro, Schobels Restaurant and Blake’s Kitchen and Kocktailz.

Flip to page 38 of this edition of the Columbus, Texas Cheers magazine for all of the activities planned for this season. I also encourage you to support all of the businesses that make this edition possible. You’ll find a directory of them on page 46.

The Columbus, Texas magazine is published by Texas-based Trips Publications, a publisher with a focus on small towns throughout Texas. To view all of the towns in the Trips Publications family, visit tripspublications.com or call 979-725-3080 to request copies.

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Contributors

Bennie Zajicek, Amber Lea McCarthy, Emily Henderson, Matt Barnett, Susan Chandler, Janet Hollmann, Shelley Janik, Sherry Tucker, Christine McBride, Matti Sprague, Terry Rich, Bryan Neuendorff, Allison Neuendorff, Donna Bubak, John Heffley, Rhonda Heffley

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LOCAL TREASURES

Must see stops in Columbus

EVERYONE WILL WANT TO EXPERIENCE ALL OF THESE COLUMBUS GEMS

BLAKE’S KITCHEN & KOCKTAILZ - Focused on balancing the family and social vibe, walking into Blake’s Kitchen & Kocktailz naturally feels like a place where you can enjoy a meal with loved ones, or unwind with friends. In addition to a vast drink menu, owners Blake and Kalli Schulte offer unique cusine choices that go well beyond simple bar food. Diners will enjoy standard staples like chicken fried steak and burgers, as well as unexpected options like ahi tuna wonchos, fried Brussels sprouts with hot chili honey, and a chicken and waffle sandwich, to name a few. Sunday brunch is always popular, so come early.

2035 Milam Street | www.blakeskitchenandkocktailz.com

HOUND SONG BREWING CO - In spite of all its nuance and complexity, Hound Song’s craft beer is remarkably simple. It’s easy drinking, and best enjoyed while relaxing together with family and friends. The brewery aims to create a gathering place for beer drinkers of all kinds, while bringing us all closer to the things we love so much as Texans. Hound Song’s award-winning craft beers have brought numerous awards home to Columbus but we encourage you to order a flight and decide for yourself which one is your favorite.

535 Walnut Street | www.houndsongbrewing.com

POTTER’S WESTERN STORE - You can’t very well call yourself a Texan unless you’ve shopped for a new hat and boots at a real western store, something that is becoming a bit of a rarity in most parts. Mom-and-pop shop Potter’s Western Store is one of those rare finds that’ll put a big Texas smile on your face when you walk through the door. Owners Henry and Pam Potter hold true to the belief that customer service is key to their lifelong success and you’ll believe it too when they personally shape a hat for you or slide your foot into an American-made boot that fits just right. On top of that, their prices are right on the mark, too. What are you waiting for? Scoot your way over to Potter’s now and tell them Trips sent you.

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SANTA CLAUS MUSEUM - Any kid can tell you where Santa Claus is from – The North Pole. But during his historical journeys over the years, the jolly Saint Nick has undoubtedly left his mark in Columbus. Known as the only Santa Claus Museum in the South, this one-of-a-kind stop originally was established by the Columbus Historic Preservation Trust in 1990 as a way to showcase Mary Elizabeth Youens Hopkins’ Santa Claus collection that she began in 1913 when she was six months old.

Today, there are almost 3,000 versions of Santa Claus on display. Some Santas are classic, some a little bizarre and a few even entertain with lights and music. From toys to collectors’ figurines, Santas are depicted on various advertising signs, tree ornaments and even a classic Pez dispenser.

For more information about the museum or to schedule appointments, contact the Columbus Chamber of Commerce at 979-732-8385. The museum is open Fridays and Saturdays during the month of December leading up to Christmas, with Santa Claus himself on site most of those days.

604 Washington Street | santamuseum.org

YOGA COUNTRY YOGA - More than a physical workout, yoga is a full mind and body exercise. It began as a spiritual practice but has become popular as a way of promoting physical and mental well-being. Yoga Country Yoga was established in 2002 by Peggy Harrison. She is a Registered Yoga Teacher, both 200-hour and 500-hour certified, as well as Yamuna Ball Rolling certified. Karie Hood joined Yoga Country Yoga in 2022 to teach Gentle Yoga, and is also RYT 200-hour certified.

Peggy’s Columbus classes are Tuesdays and Thursdays, starting at 8 a.m. and 5:15 p.m. along the Colorado River at Howell’s Riverfront, 804 Robson. In Weimar, classes are held Wednesday evenings at 5:30 p.m. at Texas Fight Lab, 200 South Eagle Street. Karie’s Gentle Yoga classes are Monday, Wednesday and Friday mornings at 10 a.m., upstairs at the Live Oak Art Center. For a fun twist on the traditional, stop in for Moves & Brews class once a month at Hound Song Brewing Co., 535 Walnut Street. Follow Yoga Country Yoga Facebook for all class times and changes to class schedules.

OST CREAMERY - Remember when you were a child and every single thing held a bit of wonder? Everything was an adventure and there was little that held more excitement than a trip to the ice cream shop. That childlike experience is exactly what owners Abigail and Aaron Weishuhn want everyone to experience when they walk through the doors of OST Creamery in downtown Columbus.

OST serves up the iconic Amy’s Ice Cream of Austin, with popular flavors that include both familiar favorites alongside the weird and wonderful. 525 Walnut Street | Facebook: OST Creamery

DONNA’S ATTIC - Looking for that special outfit for this year’s holiday gathering? A long Christmas shopping list got you feeling down? Or just need to take a moment to treat yourself to a little something special? We’ve got the solution right here in Columbus. A trip to Donna’s Attic is just the thing to solve all of your woes.

Along with their wide selection of of-the-moment women’s clothing and shoes, Donna’s Attic is also the place to shop for home décor and unique gift items. In addition, their personal hands-on approach to customer service creates a refreshing shopping experience.

Donn’a Attic is open Monday through Friday, 9 a.m. to 5 p.m. and Saturday, 9 a.m. to 2 p.m. 733 Walnut Street | donnas-attic.edan.io

Facing page, Blake’s Kitchen and Kocktailz. Above, from top, Yoga Country Yoga, Potter’s Western Store; Santa Claus Museum.

Photos by Emily Henderson.

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Magnolia Society

TWO LIFE-LONG FRIENDS SHARE THE FRUITS OF THEIR DREAM WITH ALL OF COLUMBUS

BY KARA KLEIMANN

W

hat happens when two small-town girls leave their home to experience the big world? Answers may vary. But, in this story, those two savvy gals return with an idea to bring something new and exciting to their hometown.

Upon entering Magnolia Society at the Hotel Colorado, there’s an immediate sense of enthusiasm, a sense of something grand. Sherry Tucker and Christine McBride grew up in Columbus with a love for the community as well as a desire to take on new adventures. After high school, they left their town, started careers, had families, and traveled. Twenty years later, Sherry and Christine, along with their families, came back to put their experiences, enthusiasm, and creativity to use by improving their beloved Columbus.

“We had a vision to bring something Columbus didn’t offer,” the ladies stated almost in unison, “something different, swanky, boujee … with great wine options.” The original talk centered on an upscale wine bar that offered wines not currently available in town. According to Sherry, “it started out as a wine bar and then it just evolved into something bigger.”

The idea became a vision, and that vision needed a home. The search began for an ideal location. The first few possibilities didn’t work out. Sherry explained, “We had decided to put it on hold and then this place came up. It wasn’t even for sale but our great friends offered it to us. So here we are.” The history of the building was a true bonus to the location itself. Originally the Hotel Colorado, this building served as a hotel through the 1800s.

As this vision took on new life, it deserved a name. Sherry and Christine knew they wanted to pay tribute to Columbus as well as the history of the building, while expressing the personality of their future business. Christine admitted the discussion took place “over lots of wine,” while Sherry chimed in, “Yeah, going back and forth, and tossing things around.” Thus, Magnolia Society at the Hotel Colorado was born.

Above, Magnolia Society owners Sherry Tucker and Christine McBride happily mix up a signature cocktail and pour a glass of rosé wine; bottom, Chef Steven Konarik approves an order of southern fried shrimp before sending it out to customers.

Upon general assessment, the ladies quickly saw the wisdom of using the attached metal building as a kitchen. To stick to their original goals of uniqueness and swankiness, they kept their focus on quality products and exceptional décor. Charles Clark, owner of Brasserie 19 Restaurant, was extremely helpful in the restaurant portion of the business. In addition, Julie McGarr of McGarr Design & Interiors deserves credit for much of the extraordinary design. Artist Doug Forrest’s giant wooden pieces make up a few of many original artworks scattered throughout the restaurant. Guests will discover that Magnolia Society is splendidly adorned with one-of-a-kind original art pieces that display an eclectic array of subjects and modalities which is truly unprecedented.

“Who in Columbus, Texas has gold poodles on their wall?” laughed Sherry. Christine agreed on the unique aesthetics as Sherry continued, “We wanted dark walls and funky stuff, not matching.”

Another important goal for both ladies was a desire to provide an atmosphere that people would simply enjoy. Christine and Sherry were inspired by dinners at friends’ homes, where “you just sit around and have wine and hang out and it lasts until midnight. We don’t want people to be in a hurry to go; we want them to sit and enjoy good drinks, good service, good food. That’s important to us.”

Continuing with that goal, Sherry and Christine have set up some individualized perks for their patrons. In addition to superb wine selections, they offer a specialty cocktail menu with diverse, upscale mixtures. Another distinction includes exclusive wine memberships that offer access to the parlor, which is a members-only second floor of Magnolia Society. As Christine explained pricing and benefits of membership, she modestly admitted, “Our memberships are sold out. We have a wait list.”

From the time they first opened their doors in July 2023, the reception has been overwhelmingly positive. Both Sherry and Christine express intense gratitude for the support from people of Columbus as well as those outside the community. Sherry admitted, “We’ve been putting in fifteen and sixteenhour days.” “But,” Christine added, “the appreciation of this community is fabulous and that encourages us to get up and do this another day.”

What’s next for Magnolia Society? Outside entertainment on Saturdays, fun things coming on Sundays, themed dinners, and more. Go check out Magnolia Society at the Hotel Colorado, 920 Milam Street and online at magnoliasociety.co.

From top, coming down the stairs, diners can be seen enjoying great cocktails, food and conversation; sneak peek at the exclusive upstairs Parlor featuring the gold crown, one of many wooden art pieces by Doug Forrest for sale at Magnolia Society.

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635 Bonham Street

Columbus, TX 78934

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Accredited Catholic School through Texas Catholic Conference Bishops Education Department (TCCBED) and Texas Education Agency (TEA)

Bonetti Explosives

MATT BARNETT INVITES EVERYONE TO EXPERIENCE THE SPECIAL JOY OF BLOWING THINGS UP

Bonetti Explosives sounds like a real blast! And it is. But blowing stuff up is a naïve and incomplete summation. There is so much more to this rare and noteworthy enterprise.

“My dad taught me how to make gunpowder when I was seven,” recalled Matt Barnett, owner of Bonetti Explosives. “And that’s all I cared about after that.” His childhood interest never waned and, over three decades later, that earnest passion remains at the forefront of Matt’s unique and successful business.

In 2006, Matt and his wife Gina worked in Puerta Rico in the explosives industry. “We were finding ordnance and bombs and blowing them up,” Matt explained. “We were using explosives that were brought over from the mainland and they didn’t work that great.” When he asked why they were not

Top, Matt Barnett shoots an explosive mortar round at his bomb range site; inset, what can dynamite and 10 gallons of gas do? Bottom photo courtesy Matt Barnett.

using military-grade explosives, Matt was told that the military didn’t allow contractors to use government explosives. Matt knew that he was capable of producing high-quality explosives himself. After attaining the necessary certifications, an inspection was done. Matt said, “The Army Corps of Engineers came out and looked at my process and they approved it. Then I filed for a patent on the explosive device.”

Established in 2007, Bonetti Explosives serves three key functions: products, training, and disposal. Matt explained further, “We manufacture explosive products, everything from blasting explosives to ordnance. We do UXO (unexploded ordnance technician) training on how to use explosives to destroy ordnance and teach people who are just getting started about explosive safety and the legal procedures needed to run an explosives operation. For the disposal side, we destroy ordnance for the military and recycle the metal. Also, we take unwanted explosives and find avenues for them other than waste.”

Don’t worry, everything at Bonetti Explosives is entirely legal. Matt is extremely serious about compliance and proper licensing. “In fact,” Matt confirmed in reference to his valid authorization, “the license I have … there’s only 200 total in the whole country.”

Safety is another high priority at Bonnetti. “The explosive mixture we use is totally safe. Even in the case of a misfire,” Matt clarified. “It’s really loud, it’s scary, but everybody’s safe.” Copious testing of explosives, including high-speed cameras that capture “a million frames a second,” is performed before products are put into use. “On the explosives side, the ATF is my biggest customer,” Matt declared. “They train all their bomb squads at the Redstone Arsenal Training Center using Bonetti products.”

On a smaller scale, Bonetti Explosives provides a leadership camp in West Texas called Impresario that includes extended stays with guest speakers and one-of-a-kind learning experiences. According to Matt, “It’s not all about the guns and bullets; it’s about building people in entrepreneurship.”

While Bonetti’s operations span the country and even reach abroad, some of Matt’s favorite work is done right here at home. Located off FM 109, Bonetti Explosives provides multiple opportunities for people of all ages to safely encounter explosives through firsthand experience. “Come out and shoot the guns. Come out and ride in the vehicles. Come out and learn about explosives and push the button to set them off,” Matt encouraged. “Our arsenal includes fully automatic WWII machine guns and grenade launchers as well as a mortar. We have heavy hitters, and you can shoot them.”

Matt’s optimistic attitude and inspirational spirit serve as positive motivators for young people. “Whenever I have youth out here,” Matt explained. “I talk to them about their future. I ask them where are you going, what do you want to do?”

Regardless of the answer, Matt’s goal is to support them, “If they want to write books or build boats or sail to Mars, I want to encourage those kids, maybe open their eyes to a world they didn’t know existed.” Matt expressed sincere gratitude to his own parents for being “encouragers” that gave him the confidence to chase his dream.

Make Bonetti Explosives part of your next birthday celebration, bachelor or bachelorette party, family gathering, or anytime you just want to shoot extraordinary firearms and blow things up. See for yourself what Bonetti Explosives has to offer at bonettiexplosives.com.

“ We have heavy hitters, and you can shoot them.

Left, Jacob Estrada (explosives engineer) and Matt Barnett pose at the entrance to the Bonetti Bomb Range.

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The Dewberry Café

MATTI SPRAGUE TALKS ABOUT HER ROOTS AND PASSION FOR HOMEMADE GOODNESS

The phrase “handmade from scratch” may sound like language from long ago; to some it is antiquated terminology. However, while most of today’s food industry emphasizes rapid production, it is encouraging to witness a steadfast member of the younger generation continuing the traditions and values of her ancestors.

Twenty-two-year-old Matti Sprague is the new owner of The Dewberry Café, but do not be deceived by her age. Matti has savvy, spunk, and an unprecedented work ethic that makes her perfect for such an undertaking.

The restaurant business is in Matti’s blood. Her grandfather, Roy Cloat, owned Columbus’ iconic Cattlemen’s Restaurant in

the 1970s and ‘80s. Referring to her grandfather’s restaurant at the auction barn, Matti said, “I went out there all the time, but” in reference to the current café. “Being here holds my last core memories with him, seeing him in action, working and doing things. I got to learn from him.

“I started working here [then Beckey’s Café] when I was sixteen. I learned a lot from Beckey. And I still felt connected to my grandpa when I was here.” Matti already sensed that the restaurant industry was in her future. “After high school I got the opportunity to move to Colorado,” Matti continued. She attended Colorado Mountain College in Steamboat Springs and earned a degree in Restaurant and Hotel Management.

Though she enjoyed Colorado, Matti was emotionally pulled back to Columbus. “I am very family oriented,” Matti declared, “I wanted to be here to be involved with my brothers and my mom and my grandma.” Soon after moving home Matti reconnected with the small-town diner that she’d known since childhood. She felt comfortable; she felt invigorated. Matti knew she wanted to be a bigger part of this place.

It’s been said that “it never hurts to ask,” and that’s exactly what Matti did. “I reached out to Beckey and told her if she ever wanted to sell the café, I was interested.” The stars aligned, and Matti became a business owner. The café turned hands in less than a week. Beckey’s Café served its last meal on April 30, and The Dewberry Café opened on May 3, 2023.

In her teens, Matti became locally renowned for her homemade pies, especially her dewberry pie. For this reason, her new business was named The Dewberry Café. Matti lit up as she explained her passion for baking, “It’s just me. It’s an escape. After a stressful day, baking is my way to mentally escape.” Her pies, and every item served in her café, are made the old-fashioned way. “Truthfully, 99% of the things produced in this building are made from scratch. The rolls are homemade every single morning,” Matti confirmed, “and the dumplings for our chicken and dumplings.”

Since the café was already a successful eatery in town, Matti confessed that there was little need for changes, “other than the name and the paint on the wall, that was about it.” The food items have remained almost identical. Matti pointed out, however, that she has begun to offer some additional fresh options. “We have started making special salads and wraps, something healthy to offer people each day. The salads have been my biggest hit, and I’d like to add more locally sourced options from places like Specklebelly Farms,” Matti also revealed. “Gluten-free options are in the works. I’m working on that right now.”

Continued on page 20.

Facing page, a peak into the kitchen over a tray of fresh homemade rolls; from top, Matti adds flour to make the dough used for her café’s homemade rolls; street view of the entrance to The Dewberry Café.

After a stressful day, baking is my way to mentally escape.

LOCAL HOT SPOT |

When she decided to purchase the café, Matti was aware of the challenges she would likely face. And she was confident that her family and friends would serve as strong support groups to help her succeed. For example, Matti shared, “My grandmother [Robyn Adams] and my bonus grandma [Doreen Vail] are here every day working alongside me.”

CONTINUED FROM PAGE 19

What Matti had not predicted was the overwhelming amount of unanticipated support. “People have come out of the woodwork to support me,” she beamed as she looked around her establishment. “This wouldn’t be where it is right now if it weren’t for the people who have helped me and supported me and given me the tools I needed to succeed. I’m just super thankful

for all the support.”

Located in downtown Columbus at 1237 Bowie Street, The Dewberry Café is open daily for breakfast and lunch. Come enjoy a nourishing meal “handmade from scratch!” More information can be found online at thedewberrycafe.com and on their Facebook page.

Clockwize, from top, Matti keeps her grandfather’s photo close by to remind her of his perpetual presence in The Dewberry Café; burgers and sandwiches, with fries or onion rings, are always popular menu items; locally-sourced produce is used for salads and other fresh lunch items.

Boars Nest Hunts b Skull Creek Ranch

A scenic drive down a country road, the great outdoors, spontaneous sounds of nature, the challenge and excitement of a successful hunt. If that describes your ideal weekend, the Boars Nest Hunts at Skull Creek Ranch may be just the place for you.

After working in the oil field for a decade, tired of traveling and being away from his family, John Heffley decided to find local employment. Since his decision was accompanied by a significant pay cut, John figured out how to turn a favorite pastime into a successful side business. In 2009, John and his wife Rhonda started Boars Nest Hunts at Skull Creek Ranch.

Located south of Columbus, Skull Creek Ranch is a 211-acre ranch off County Road

103. The property is plentiful, boasting enormous trees and multiple ponds, as well as ample brush and grassland areas. The lodging area provides sleeping for eight, a full kitchen and restroom for hunters along with plenty of outdoor gathering areas and an unprecedented view. In reference to the cabin, John explained, “I got the name from my Uncle Billy and Uncle Frank.”

Former owners of the same property, John’s uncles called their own cabin the boar’s nest. “That cabin is gone,” John continued, “so when I moved this cabin here I renamed it The Boar’s Nest.”

Not limited to hog hunts alone, Boars Nest Hunts extends a variety of outdoor experiences. Predator hunts, including coyote, fox, and bobcat, are offered as well as turkey hunts and bass fishing. “Our most popular hunts right now are thermal hunts,” John stated. “Everybody wants to do it. I purchased a thermal drone recently and it is a game changer.” Hunters enjoy the thrill of using night vision to hunt invasive hogs and other predators after dark.

When asked about the biggest challenge to running the Boars Nest Hunts, John answered, “Honestly, just keeping up with the property in general, taking care of 200 acres is a lot.” He does get help from some of his clients, John admitted, “We started doing veterans hunts. They enjoyed hunting, fishing, and barbecuing. Some of the groups would help me out, do chores on the ranch, clear fence lines, fill feeders, mow, and paint targets.” Boars Nest Hunts has hosted groups like Hunting with Soldiers and Texas Veterans Outdoors. “We’ve hosted law enforcement appreciation day,” Rhonda shared. “They would come out; we’d cook for them and let them use the range.”

Continued on page 24.

Facing page, fathers and sons pose for a group picture during a notable weekend, including gun safety and exploding targets; from top, John and Rhonda Heffley pose in front of their lodging quarters, appropriately called “the boar’s nest;” an impressive tom harvested during a Boars Nest turkey hunt.

We hunt thousands of acres with all the fields and everything. We cover a lot of ground,

While Heffley’s property is just over 200 acres in size, John explained the area they hunt is much larger. “We hunt thousands of acres with all the fields and everything. We cover a lot of ground,” John continued. “When landowners have pig problems, they give me a call. We chase all the pigs out of their fields for them. It helps them, it helps us … it’s kind of a win-win.”

Thinking about the hunters Boars Nest Hunts have hosted, John grinned, “We’ve had some interesting people and groups out here.” Former NBA player Chris “Birdman” Andersen, a group from F1 Firearms, Medal of Honor recipient Ty Carter and others have experienced the excitement of Boars Nest Hunts. While most of their hunters are men, the hunting

outfit welcomes women, youth, and families, as well. “We have a lot of father and son groups come out. Sometimes we have a Range Day to let kids get accustomed to shooting firearms and teach them firearm safety,” John added.

John discussed some of the logistics of their services, “We offer a weekend package, it’s a Friday through Sunday for four people or more. We charge a flat rate for the cabin; one person or eight is the same price.” Additional fees per hunter apply depending on the type of hunt.

More information can be found at boarsnesthunts.com and on their Facebook page.

Left, view from the back door of the boar’s nest cabin; bottom, from left, aftermath of a successful hunt at the Boar’s Nest; European mount of a sizable boar skull; after a tough night of hunting, this hunter shows off his trophy.

Old 300 Saloon & Venue

OWNERS BENNIE ZAJICEK AND AMBER LEA MCCARTHY TALK HISTORY, ORIGINS AND REVEAL A SPOOKY VISITOR FROM THE PAST

There’s a new watering hole in town. Paying homage to the first Anglo settlers in Texas, Old 300 Saloon & Venue may be a new establishment in Columbus but it shares a history woven together by legend and lore that has been passed down through generations. This old theater tells the tales of its early days to everyone who walks through the doors. The original theatrical stage and old west architecture invite patrons to mosey up the bar, two-step across the dancefloor and enjoy live music, just like the old days.

“Everybody has bars but very few people in small towns have saloons anymore,” said Bennie Zajicek of Old 300 Saloon. “Originally this place was a movie theater. I used to come here to watch a movie, get a bag of popcorn and a Coke for a dime … and I got a penny back.”

Renovating the old theater into an old-school saloon would

require a host of friends, family and community helpers. Soon it would all come together.

“I’m not smart enough to do something like this on my own,” shared Bennie with a laugh. “My business partner, Amber Lea McCarthy, has a full-time job and kids and I have a full-time job and kids, so we just got together and kind of came up with it. Other people were also very instrumental in getting everything together, like Ronny Daley and Brad Bryson. So, it all came together and we decided we wanted to stick with the Old West style. When people walk in, that’s what they feel.”

And it was Amber’s passion for design that pulled all the right pieces together to create the vibe they were both envisioning.

Above, Bennie Zajicek and Amber Lea McCarthy of Old 300 Saloon & Venue.

“I’ve spent hours picking paint colors and making sure they all went together,” added Amber. “It’s like every little teeny tiny detail on this building had to be right. That’s all I thought about. You should see my Pinterest board! I spent at least a year planning everything and then, when we finally got to this design part of it where I could actually start executing things, it just kind of flowed because I already had everything planned out. I knew exactly where to get certain items and what it’s supposed to look like. We’re paying homage to the Old West in the early 1920s. It wasn’t just random picking of random things … everything has a purpose and a reason behind it.”

Both Bennie and Amber have a deep love for Columbus and their shared vision for Old 300 Saloon is evident in the pieces they chose together.

“I was born and raised here,” shared Bennie. “And the name of the place is a hats-off to the original 300 settlers that came to Texas. Colorado County was right in the middle of the Runaway Scrape back in 1836. So, we tried to incorporate a lot of things from Colorado County in the saloon. There used to be a horse racetrack outside of town here and all the lumber for the bathrooms came out of that racetrack. The rails here came from an old bulldozer out of one of the gravel pits around here. We used anything that we could find that fit.”

Continued on page 28.

Gary the Ghost walks the stairs about halfway down and then Goes back up.

PHOTOGRAPY BY KARA KLEIMANN

NIGHT ON THE TOWN |

CONTINUED FROM PAGE 27

But what old school saloon would be complete without a tale of an old visitor? Or, quite possibly, someone still hanging around from days gone by.

“We have a friend,” said Bennie with a sly smile. “Amber’s husband, Brett, named him Gary the Ghost and he walks the stairs about halfway down and then goes back up. We’ve heard him open and close doors or grab trash can lids, checking the place out. Amber seems to think that maybe he ran the movie film reels because he stays up there. He likes it because when the music is playing, you’ll hear him creaking and cracking the door open. So, I think he likes to hear the music.”

Old 300 Saloon & Venue offers a full-bar with specialty cocktails, hosts live music for dancing, and plans on offering different entertainment options in the future. They are also available for parties and weddings, with full-service packages available that include everything to create an unforgettable event, no matter the occasion. Old 300 Saloon & Venue is located at 523 Walnut Street and online on Facebook.

Aaron

COLUMBUS PHYSICAL THERAPY

Create Space

From its black and white tile floors to its eclectic array of artwork, Create Space oozes inspiration and fun. Its positive, inviting vibe encourages you to come in and try something new.

Create Space is exactly what the name implies – a space for creating. Owner Terry Rich said, “My vision was to create a place that would benefit the community, where people could come and relax and be creative.” When she began sharing her idea with people, she was met with resistance. “People would tell me ‘oh, I’m not creative.’ I heard that a dozen times. So, I looked up the word create and it means ‘to make something new.’ Well, we all create … we all have the ability to create, to make something new.” To prove her point, Terry invited community members to design posters that started with the verb “make” – make conversation, make décor, make beauty, etc. Terry’s initiative was a great success; the posters are still displayed on the walls of Create Space.

Opening in November 2022, Create Space inspires people in the community to try something new. Terry offers a place to create in her shop, as well as equips customers with items to create at home. Create Space features three rooms or areas – DIY Studio, Gift Market, and The Parlor.

TERRY RICH TALKS ABOUT EVERYTHING WAITING FOR YOU AT HER SHOP ON WALNUT STREET IN DOWNTOWN

From top, Terry Rich demonstrates appropriate stroke length when painting ceramics; owner Terry Rich has positive and inspirational phrases throughout her store.

The DIY (do-it-yourself) Studio is the perfect place to try something new or enhance existing art skills. Patrons are encouraged to bring friends and create together or come alone and relax while they create. “These are my make and take projects,” Terry shared, referencing an area in the front of her shop, “people can make something here and take it home.”

Ceramics is the most popular of Create Space’s in-house activities. Offering a wide array of sizes and themes, from elaborate vases to small knickknacks, there’s a perfect ceramic for each person. Children, seniors, and everyone in between will find something to create for themselves or a friend. After being painted, the ceramics are sealed to add shine, strength, and protection from outer elements.

In addition to ceramics and other in-house projects, Create Space offers a variety of do-it-yourself take home projects. Painting kits in various sizes and levels of difficulty are available, as well as kits in crochet, knitting, felt crafts and more. These DIY kits can be purchased and completed at home; they also make great gifts.

The other side of Create Space is called the Gift Market. As the name states, this area is designed as a gift shop, featuring over a dozen vendors that sell unique handmade goods.

Mosaic art, pottery, jewelry, soaps, lotions, candles, freshies, woodwork, floral pieces, embroidered blankets, housewares, custom t-shirts, and an assortment of one-of-a-kind items can be found in the gift market. “I wanted to give creative community members a place to sell their items other than just at weekend markets,” Terry clarified. “Some of my vendors send customers to purchase here and it helps the other vendors too. We all benefit each other.”

The back area of Create Space is called The Parlor, where customers can relax with a complimentary cup of coffee, tea, or cocoa. Terry explained, “I have a café area in the back with a coffee bar and plenty of space to relax or work.” Parents can enjoy a mug of their favorite drink while their kids create; people who work from home can get out of the house and enjoy a different perspective.

Regardless of your age or level of artistic ability, Create Space has something waiting to be created by you! For more information, visit www.createspacetexas.com or go see for yourself at 717 Walnut Street in Columbus.

From left, a portion of the handmade wares and jewelry available in the gift market area; Create Space provides ample paint and brush choices used to create colorful ceramics.

The Lazy “B” Vacation Rental

A REAL HEAD-TURNER THAT SHOWS OFF ITS DISTINCTIVE 1940s CHARM, BOTH INSIDE AND OUT

Though it has changed physical locations and served multiple roles over the past half century, this delightful little house is still at the top of its game. Now a vacation rental, The Lazy “B” delivers a classic and inviting charm both inside and out!

In 1989, Donna Bubak needed to find a location for her new professional photography business. She found the perfect location and building at 630 Walnut Street in Columbus. In reference to the origin of the structure, Donna stated, “It was designed and built by a lady architect in the 1940s which I thought was really cool.” The house was not built where it now sits. “It was moved to this lot,” Donna continued. “If you notice, it does not fit the décor of the rest of the houses on this street … the little glass blocks (around the front door), the curved hallway, the ceiling tiles; those are all original. It had a flat, tar and gravel roof on it, too.”

To make it the perfect space for her photography studio, Donna built a large camera room that replaced the dirt floor garage. “One of the reasons I wanted a house, rather than a commercial space,” Donna explained, “is that I knew I was going to have children and I wanted to be able to bring them here. I brought them as babies and later they would walk here from the elementary school and do their homework in the kitchen.” It was a picture-perfect setup, and the house served as a flourishing photography studio for over twenty years.

Above, The Lazy “B” rental is easy to spot thanks to its bright yellow door.

When Donna closed her business more than a decade ago, the brickand-mortar portion of her company was no longer needed. The next logical course of action was to sell the unneeded structure. But that did not go as Donna expected. “Every time someone would look at the house, I would get sentimental about it.” Donna confessed, “I even told my husband, ‘I don’t want them to make an offer.’” So, the house was taken off the market.

Donna tried renting it long-term but she quickly became frustrated as this made the house inaccessible to her or her family. Sentimentally, Donna could not give the house up and logically she could not let it sit vacant. Determined to come up with an appropriate remedy for both her and the house, Donna investigated other options. As she contemplated, Donna found herself pondering the location and her desire to promote local businesses. “We have so many things going on along this street.” Donna remembered, “there was so much starting to happen down here. Everybody likes to stay in little Airbnb houses rather than hotels. This is a place they could walk from, and it could help the community.”

Donna and her husband Raymond have several vacation rentals in other locations – down the road in Matagorda and across the state line in Angel Fire. Therefore, turning the little house into a vacation

rental seemed to be the ideal solution to their dilemma. Because the house was entirely empty, Donna had a bit of work to do. “I freshened up a little paint here and there,” Donna recalled, “but mainly I just furnished it.” With its bright yellow door and stylish, boho-chic interior, The Lazy “B” vacation home emits a warm and welcoming vibe. When asked about reviews from her guests, Donna disclosed the most repeated compliments, “People say what a well-stocked kitchen I have for cooking; also, the attention to details, the small items that they need when they stay.” Thus far, The Lazy “B” has been the perfect resolution for Donna and a wonderful experience for its guests.

Located at 630 Walnut Street, The Lazy “B” vacation rental can be found on Airbnb.com

Clockwize, from top, Donna Bubak enjoys a glass of wine in the peaceful, shaded backyard of her Lazy “B” rental; The Lazy “B” provides several comfy sitting areas for guests to enjoy; antique doors and original wood floors are intermingled with new touches of comfort and style.

CALENDAR OF EVENTS

What’s Happening in Columbus

YOU WON’T WANT TO MISS ANY OF THESE EXCITING EVENTS IN COLUMBUS, TEXAS

JANUARY

• Columbus Chamber of Commerce Annual Membership Meeting

• Walk For Life

FEBRUARY

• Rotary Club Pancake Supper Columbus Volunteer Fire Department Oyster

Fry

• Knights of Columbus Hunter’s Exhibit & Chili Supper

• Mentz Catholic Daughters of the America and Knights of Columbus Turkey Dinner

• St. Anthony Catholic School Gala

MARCH

• Columbus FFA Show, Sale & Parade

• Mentz Knights of Columbus Stew Supper

• Columbus Chamber Casino Night

APRIL

• Colorado County Fair Rajun’ Cajun Crawfish

Boil

• City Wide Trash-Off

FFA Alumni Boots and Bling Gala

• Garden Club Plant & Bake Sale

• Columbus Little League Barbecue

• CASA Casino Night

• Bernardo Volunteer Fire Department Chicken Fried Steak Dinner

MAY

• Magnolia Days Festival

• National Day of Prayer

• Thunder by the Colorado Truck & Tractor Pull

• Live Oak Chapter CCA Annual Banquet

JUNE

• 90 Miles on Hwy 90 Yard Sale

FFA Alumni BBQ Cookoff

JULY

• 4th of July Celebration

• Bernardo Volunteer Fire Department Annual Picnic

• Santa’s Summer Vacation

AUGUST

• Live Oak Art Center Juried Exhibit

SEPTEMBER

• Colorado County Go Texan Scholarship Fundraiser

• Colorado County Fair & Parade

• Columbus Lions Club Bill & Bub Charity Golf Tournament

• Columbus Rotary Club Annual Hunters Raffle & Stew

• CCWO – Laura Hastedt Art Tiffin

OCTOBER

• St. Roch Catholic Church Picnic (1st Sunday)

• St. Anthony Fall Festival (2nd Sunday)

• St. Anthony Halloween Carnival (last Saturday)

• National Night Out

Lots of Treats - Columbus High School

Parking Lot

• Evening at the Old Brunson Saloon

• Turtle Wing Foundation 5K

• CASA Fall Gala

• Boys & Girls Club Swing & Blast

• Habitat for Humanity Pumpkin Patch

NOVEMBER

• Nesbitt Memorial Library Live Oaks & Dead Folks Cemetery Tour

• Live Oak Art Center Members Exhibit

• Annual Decorating Contest

• Christmas on the Colorado Lighted Parade

DECEMBER

• Ladies Night Out (First Thursday)

• Santa Claus Museum is open extended hours

MONTHLY OR SEASONAL EVENTS

• Saturdays on the Square (Second Saturday, March-December)

• Columbus Country Market (last Saturday; March - November)

• Youth Summer Art Camp at the Live Oak Art Center (June – July)

• Storytime at Nesbitt Memorial Library

• Columbus Food Pantry Distribution

• Santa Claus Museum open every Friday

Many other exciting events are held throughout the year. Check out the events calendar at www.columbustexas.org

for all dates and updates or call (979) 732-8385.

CALENDAR OF EVENTS

LIVE OAKS AND DEAD FOLKS - Incredibly theatrical, hugely historical, and thoroughly entertaining, Nesbitt Memorial Library’s Live Oaks and Dead Folks Cemetery Tour offers a unique annual experience that leaves tourists spellbound.

Tickets for the 2023 Live Oaks and Dead Folks event go on sale October 1 at the Nesbitt Memorial Library. Always the first fullweeknd in November, the event is slated for November 4 at 6 p.m. at the Odd Fellows Rest Cemetery in Columbus. All of the actors and guides are volunteers.

Nesbitt Memorial Library is located at 529 Washington Street and can be reached by phone at 979-732-3392 for more information on the tour.

LADIES NIGHT OUT - Make plans to visit Downtown Columbus on Thursday, December 7 from 3-9 p.m. for Ladies Night Out, the biggest holiday shopping extravaganza in the tri-county area. Ladies Night Out is the best way to kick off the Christmas season while knocking out your holiday shopping list at the same time.

Ladies Night Out is the ultimate holiday shopping experience with 30+ local merchants and 45+ vendors who will be set up all over town selling everything from clothing to candles, jewelry to jams, purses to perfume, and toys to toffee. Wear your comfy shoes and be ready to shop ’til you drop!

Purchase a commemorative wine glass for $15 and enjoy wine samples at many of the shopping stops. Several merchants will also be serving light bites and appetizers to help keep your blood sugar up while you’re out and about!

Sponsorships are available, Call Janet at 979-732-8385 for more information.

Source: columbustexas.org

AN EVENING AT THE OLD BRUNSON SALOON - You are cordially invited to the Live Oak Art Center’s annual event, An Evening at the Old Brunson Saloon, slated for Saturday, October 14.

Prosecco, red and white wine, and beer will be served. There will be a “luck of the draw” wine pull, silent and live auction items, plus opportunities to donate to Paddle’s Up. After the live auction, you will have an opportunity to dance the night away.

Ticket prices are $50 per person and include drinks, food, music and dancing. Check in is at 5:30 p.m., appetizers will be served at 6 p.m. and dinner is at 6:30 p.m. You can purchase tickets online on the Live Oak Art Center’s Facebook page or on their website, www. liveoakartcenter.org. The event will be held at 1014 Milam Street in Columbus and the Gallery may be reached at 979-732-8398.

CALENDAR OF EVENTS

SAS HALLOWEEN CARNIVAL - St. Anthony School’s annual Halloween Carnival is a Columbus institution. This popular event includes a costume contest, food, haunted house, live auction, silent auction, country store, carnival games, and the ever-popular Punk ‘n Rock Concert by the seventh and eighth graders of SAS. It’s fun for the whole family!

The annual event will be held October 28 on the St. Anthony Catholic School grounds.

ST. ANTHONY CATHOLIC CHURCH FALL FESTIVALSt. Anthony Catholic Church‘s annual Fall Festival is an event filled with too many activities to mention, but just a few are a delicious fried chicken lunch, live and silent auction, raffle, kids activities, music, and much much more.

Always the second Sunday in October, this annual event will be held at 3845 IH 10 (Columbus Hall) on October 8.

ST. ROCH CATHOLIC CHURCH PICNIC - St. Roch Catholic Church’s annual picnic is a fun-filled festival for all ages. Barbecue beef, pork, and sausage with all the trimmings, live & silent auction, country store, and plenty of kids activities are just some of the fun you will discover. Held at the parish hall and under the pavilion, you will enjoy a beautiful day in the country.

This year’s event will be held on October 1 at 1600 Frelsburg Road, Alleyton.

COLUMBUS COUNTRY MARKET - The Columbus Country Market is held on the Courthouse Square in downtown Columbus. The market promotes healthy food choices while supporting local farmers, gardeners, cooks, bakers, craftspeople, and other artisans. Enjoy live music, ready-to-eat foods, and more at this monthly event.

Join the fun in Downtown Columbus on most of the Courthouse Square, corner of Milam and Travis Streets included, on the last Saturday of every month from March through November, 9 a.m. to noon.

We Understand Commitment

At Edward Jones, we deliver candid guidance and personalized investment strategies to help you plan for and realize the possibilities of your future – for you, your family and generations to follow.

Keith McRee Financial Advisor

1001 Milam St Suite A Columbus, TX 78934 979-493-5300

A saloon and venue located in Downtown Columbus in the old Orphic Theater, originally constructed in 1929.

Newly renovated, 21 and up saloon offering a full selection of beer, wine and spirits. We will be bringing LIVE MUSIC to our original theatrical stage.

523 Walnut Street Columbus, Texas 832-768-3627

amberleamccarthy@gmail.com

As a VENUE, Old Three Hundred can accommodate large and small groups for weddings, private parties, and corporate events. follow us on

Bryan & Allison Neuendorff

FAMILY-OWNED NEUENDORFF’S WATER WELL SERVICE GOING STRONG WITH THIRD-GENERATION AT THE HELM

Like father, like son, like grandson! Bryan Neuendorff, the grandson in this case, is a third-generation owner of his family’s local business. Though many small-town businesses are being bought out by large corporations, Neuendorff’s Water Well Service proudly remains a local, family-owned enterprise.

Operating for seventy years, Neuendorff’s Water Well Services is more than twice the age of its current owners. “I’ve been doing this all my life,” Bryan stated. At just eight years old, Bryan began working regularly with his father and grandfather. “I had fun up here … what kid doesn’t want to drive a backhoe?” Bryan grinned, “it was like a big playground.”

Bryan’s grandfather, Floyd Neuendorff, opened a water well company in 1953 with a business partner. The business was renamed Neuendorff’s Water Well Services when Floyd and his wife Doris bought his partner out in 1985. Bryan’s parents, Kenny and Laura Neuendorff, became the secondgeneration owners following Floyd’s death in 1999, and ran the company for over twenty years. Then, in September 2021, Bryan and his wife Allison went from serving as full-time employees to being the full-time owners of Neuendorff’s Water Well Services, Inc.

Above, the Neuendorff family (Bryan, Allison, Ryder, Nick, & Mason) poses with one of their shiny, new rigs.

When asked about the transition from employees to owners, Bryan and Allison agreed that it came down to responsibility. “Before we just had to worry about each other,” Bryan explained, “now we have ten employees to think about, take care of.” Thankfully, according to Allison, “Our employees are awesome. We all work as a team.” In addition to personnel, the new owners expressed steadfast consideration for customers as well as the physical property and equipment.

Regarding equipment, after taking over the business, “we upgraded a lot,” Bryan revealed. “We bought new service trucks, and we bought two brand new rigs.” These upgrades and purchases were not made in vain, Allison confirmed, “we have been really busy because of so many people buying property in our area and tracking it out.”

Among their awesome employees, Uncle Clinton has the most experienced. “Uncle Clinton’s been a good mentor; I’ve learned a lot

from him.” Bryan acknowledged, “I started working here fulltime when I graduated in 2011 doing drilling and then service work … when I was doing service work, I was actually working with him.” Clinton, who is Kenny’s brother-in-law, has been with the company for more than thirty years. “Uncle Clinton is everyone’s go to man,” Allison interjected; “If we can’t figure it out, we ask him.”

When discussing the business and functional side of things, Allison said, “We love doing what we do because we are here for people. We like helping others, and everyone has to have water for their homes and for livestock.” It’s a good feeling, Bryan and Allison agreed, to know the business they own is helpful to their customers and their community. “Our customers are the best!” Allison added.

Though she married into this situation, Allison is as family oriented as Bryan. “I’d rather be with my kids than anywhere else,” she stated enthusiastically. Bryan and Allison

have three healthy and active sons. While they admitted that most of their time is spent at the business or at home, they do enjoy going on family trips. “We go on camping trips, to water parks, and to the beach,” Allison shared. “We pour most of our time into our business and our family, but we wouldn’t have it any other way. We truly enjoy it and feel blessed to have the life we live.”

These young entrepreneurs are blessed indeed. Their family brings them abundant happiness, and their successful business grants them satisfaction and purpose. Furthermore, Bryan and Allison’s three sons provide assurance that Neuendorff’s Water Well Services may remain family owned and operated far into its future.

Neuendorff’s Water Well Service is located at 509 Veterans Drive and online at www.nwwsl.com.

Above, back entrance of Neuendorff’s Water Well Service with old sign in background.

We truly enjoy it and feel blessed to have the life we live

BUSINESS DIRECTORY

ARTS AND CRAFTS

Create Space 717 Walnut Street

979-512-581-1687

Page 29

ATTORNEY

Waldrop Law Firm

713-522-9595

Page 35

AUTO

Cavender Auto Country –

Chrysler, Jeep, Dodge & Ram 4860 I-10 Frontage Road, Columbus 979-859-5336

Back Cover

Cavender Auto Country

Chevrolet, Buick & GMC 1700 IH-10 East, Weimar 979-725-8515

Back cover

Columbus Tire Center

1223 Walnut Street

979-732-2689

Page 12

D-Zee’s Automotive

108 Oak Cluster Drive 979-732-5919

page 4

Pro Car Care

1305 Fannin Street

979-500-4017

Page 8

Schneider Tire and Lube

3931 Highway 90 979-732-2005

page 16

BED AND BREAKFAST

The Lazy B 630 Walnut Street

www.airbnb.com

Page 13

BUTANE/PROPANE

Butane Gas & Equipment Co.

215 E Main Street, Weimar

979-725-6237

Page 41

Columbus Butane Co.

1340 Walnut Street

979-732-2074

Page 25

CHAMBER OF COMMERCE

Columbus Chamber of Commerce

425 Spring Street

979-732-8385

Page 4

CHILD CARE

A Brighter Day Child Care

638 Bonham

979-732-3201

Page 43

Lil’ Einstein Learning Center

1217 Walnut Street

979-942-9119

Page 35

CLEANING SERVICE

Clean Sweep Cleaning Service

1212 ½ Montezuma Street

979-942-0162

Page 21

COMPUTERS

Ryan’s Device Repair

1139 Fannin Street

979-942-9101

Page 16

DELIVERY SERVICE

Kin & Em Doorstep Deliveries

979-942-0162

Page 21

FAMILY AND YOUTH SERVICES

FAYS-Family & Youth Success

514 Washington Street

979-732-8355

Page 16

FARM EQUIPMENT

Highway Motors Co.

215 East Main Street, Weimar 979-725-6717

Page 41

FINANCIAL

Edward Jones

Keith McRee

1001 Milam Street, STE A 979-493-5300

Page 42

Finance Home America

1223 Bowie Street 979-500-4004

Page 5

Lone Star Bank 1515 Fannin Street, STE D 979-500-4080

Page 8

FOOD AND DRINKS

Lamberto’s Brandon House Bistro

616 Walnut Street 979-500-4381

Page 43

Magnolia Society

920 Milam Street 979-500-4260

Page 35

Old 300 Saloon

523 Walnut Street

832-768-3627

Page 42

OST Creamery

525 Walnut Street

979-732-4146

Page 29

Sweets and Drinks

1216 Walnut Street, STE B 979-500-4244

Page 21

The Dewberry Café

1237 Bowie Street

979-732-5553

Page 41

GOLF CARTS

Mraz Quality Golf Carts

1538 Fannin Street

979-500-4075

Page 41

GROCERY STORE

HEB

2105 Milam Street

979-732-6253

Page 25

HOME IMPROVEMENT

Mark Thayer 979-618-1316

Page 8

INSURANCE

Texas Farm Bureau Insurance

1480 Walnut Street 979-732-2383

Page 21

IRRIGATION SYSTEMS

Texas Irrigation & Pipe, LLC

1870 Frelsburg Road, Cat Spring

979-732-3970

Page 17

MEDICAL Schulenburg Regency

Retirement Community

Assisted Living & Health Care

979-743-4663

Page 49

MODULAR HOMES

Country Living Modular Homes

1004 Mentz Road, Alleyton 979-732-2030

Page inside cover

MUSEUM

Stanzel Museum

311 Baumgarten Street, Schulenburg 979-743-6559

Page 25

NOTARY PUBLIC

Monica Vinson

1212 ½ Montezuma Street 979-942-0162

Page 21

NURSERY

Take Root

180 Oak Cluster Drive 979-942-6590

Page 17

ORGANIZATION

Columbus Historical Preservation Trust

425 Spring Street

979-732-5135

Page 17

OUTDOOR PLAYGROUNDS

Playset Services

1260 Bus. State Highway 71 979-253-8536

Back inside cover

OUTDOOR RECREATION

Bonetti Explosives

979-739-5597

Page 8

PET GROOMING

Kountry Kritters, LLC

1506 Fannin Street

979-253-7610

Page 13

PHYSICAL THERAPY

Columbus Physical Therapy

107 Shult Drive

979-732-5783

Page 30

REAL ESTATE

Blue Dolphin Realty, LLC

102 South River Drive

979-732-0619

Page 4

Bubela Real Estate

603 North Main Street, Schulenburg

979-743-4555

Page 12

Coldwell Banker

Nicole Hammett

930 Walnut Street

979-733-4594

Page 31

Tri-County Realty, LLC

Double G Realty Group

1114 Milam Street

979-942-9140

Page 34

SALON AND SPA

Signature Nails & Spa

2035 Milam Street

979-215-8139

Page 17

SCHOOLS

Columbus Independent School District

105 Cardinal Lane 979-732-5704

Page 16

St. Anthony Catholic School

635 Bonham Street 979-732-5505

Page 13

SHOPPING

Create Space

717 Walnut Street

512-581-1687

Page 29

CHURCH LISTINGS

Booker Memorial Temple

Independent Holiness Church

815 Bonham Street

979-732-6912

Sunday 11am

Columbus Church of God 3231 Columbus Loop 979-732-3030

Sunday 9am

Columbus First Church of The Nazarene 711 Fannin Street 979-732-8769

Sunday 11am

First Baptist Church of Columbus 1700 Milam Street 979-732-6261

Sunday 8:30am

First United Methodist Church 1229 Milam Street 979-732-2643

Sunday 11am

Engle Emporium

402 Anderson Street, Schulenburg

979-743-7000

Page 48

Grand Oaks Anitques & Gifts

1034 Milam Street

979-732-9181

Page 31

Hometown Goods

1008 Milam Street 979-942-9022

Page 31

Potter’s Western Store 2106 Highway 71 979-732-2288

Page 31

The Silver Barn 521 Walnut Street 979-732-7260

Page 42

TreHouse Embroidery and More

107 East Main Street, Weimar 979-725-8844

Page 34

Greater Smith Baptist Church 833 Preston Street 979-732-2551

Sunday 11am

Iglesia Bautista Nueva Jerusalem 1122 Spring Street

Sunday 9:45am

Iglesia Cristiana Principe De Paz 1131 Fannin Street

Sunday 10:30am

Live Oak Assembly 1503 Bowie Street 979-732-2433

Wednesday 6:30pm and Sunday 10:30am

Milam Street Church of Christ 815 Milam Street 979-732-2241

Sunday 11am

Walmart 2103 Milam Street 979-732-8341

Page 48

STORAGE RENTALS

Stow and Go Storage

1268 South Highway 71 979-733-6403

Page 34

TITLE SERVICE

Mid-Coast Title Company, Inc. 410 Walnut Street 979-733-0440

Page 12

UTILITIES City of Columbus 605 Spring Street 979-732-2366

Page 25

Reese Lane Bible Church 2022 Reese Lane 979-732-6259

Sunday 11am

St. Anthony Catholic Church 1602 Bowie Street 979-732-2562

Monday, Wednesday, Friday 5:30pm

Tuesday and Thursday 7:30am

Friday 8:15am during School year

Saturday 6pm

Sunday 8am, 10am, Spanish noon

St. John’s Episcopal Church 915 Travis Street 979-732-2590

Sunday 10:30am

St. Paul Lutheran Church 201 Veterans Drive 979-732-2423

Saturday 7pm, Sunday 9am and 11:05am

VETERINARY

Colorado Valley Veterinary Services

1393 Business Highway 71 979-732-9981

Page 29

WATER WELL SERVICE

Neuendorff Water Well Service, Inc.

509 Veterans Drive 979-732-2897

Page 29

WINDSHIELD REPAIR

Windshield Express 1223 Walnut Street, STE A 979-732-6269

Page 12

WHOLESALE

Edward J. Seifert Oil Co. 104 West Jackson Square, Weimar 979-725-6741

Page 41

St. Paul United Methodist Church 916 Fannin Street 979-732-2352

Sunday 11am

Thousand Trails 1062 Thousand Trails Lane 979-732-8229

Sunday 2pm

West Oaks Church of Christ 214 FM 806 (Cardinal Lane) 979-732-3001

Sunday 10:20am

Zoe Christian Freedom Church 816 Wallace Street 979-633-4869

Sunday 11am

RECIPES FOR THE SEASON

INGREDIENTS

VENISON CHILI

1/4 cup plus 2 tablespoons vegetable or canola oil, divided

2 1/4 lbs ground venison

Kosher salt and freshly ground black pepper

3 large poblanos, stemmed and diced

1 large onion, chopped

6 cloves garlic, thinly sliced

2 tbsp. ancho chile powder, or to taste

1 1/2 tbsp. ground cumin

1 tsp. dried oregano

3 tbsp. minced chipotle peppers in adobo, canned

3 (14.5-ounce) cans whole tomatoes

2 (15-ounce) cans small red beans, kidney beans, or pinto beans, rinsed and drained

3 cups beef stock

PREPARATION

1. Heat a large Dutch oven or other wide, heavy saucepot over medium-high heat.

2. Add 2 tablespoons of the oil.

3. Sprinkle the venison generously with salt and pepper.

4. Working in batches, crumble the venison into large chunks into the pot and sear until browned, transferring to a large bowl as done, 6 to 8 minutes per batch.

5. Reduce the heat to medium. (If working on an electric range, you may need to remove the pot from heat to let it cool down a bit.)

6. Add the remaining oil, the poblanos, and onions, scraping up the browned bits at the bottom of the pot to cool it down a little faster.

7. Return to the heat and cook, stirring often, until soft, 8 to 10 minutes.

8. Stir in the garlic, chile powder, cumin, and oregano and cook, stirring constantly, for 1 minute.

9. Add the chipotles and tomatoes, crushing the tomatoes with your hands or mashing with a potato masher, half of the beans, the stock, and the venison with any juices that have accumulated in the bowl.

10. Stir to combine, then bring to a simmer.

11. Transfer all contents to a slow cooker (crock pot).

12. Cook partially covered, stirring occasionally, until the venison is tender.

13. Add the remaining beans and warm through. Adjust seasonings.

14. Serve the chili with corn chips, cheese, sour cream, onions or scallions, and chiles.

VENISON STEW

INGREDIENTS

2 lb. venison roast or steaks

1 medium yellow onion

3 medium tomatoes

3 ears of corn

2 tbsp. oil

4 strips of thick-cut bacon, chopped

4 garlic cloves, minced

1 cup sliced carrots

3 red potatoes

1/2 tsp. red pepper flakes

1/2 tsp. minced fresh thyme

1/2 tsp. salt

1/2 tsp. black pepper

4 cups of wild game stock or beef stock

1 cup barbecue sauce, any variety

Cornbread on the side

PREPARATION

1. Preheat your grill to high heat. Rub the steaks, onion, tomatoes, and corn with the oil and place on the grill to sear. Sear each side of the steaks, but do not cook through. Allow the corn, onion, and tomatoes to char slightly. Remove the meat and veggies and allow to cool. Once cooled, cut the corn from the cob, cube the steaks, and dice the onion and tomatoes.

2. Bring a large Dutch oven to medium-high heat. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Mix in the carrots, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Allow to cook for 2-3 more minutes, stirring frequently.

3. Stir in the wild game stock and barbecue sauce. Allow the mixture to simmer for 30-45 minutes, or until the cubed potato and carrot pieces are tender.

4. Remove from heat and serve with freshly baked cornbread.

For a real Texas-styled treat, mix both the chili and stew together in your bowl!