the San Diego
Restaurant Guide 2016
Brent Hersant Executive Chef
at GARAGE Kitchen + Bar & The Shout! House
the San Diego
San Diego Restaurant Guide is brought to you by:
Restaurant Guide ART DIRECTOR Tristan Whitehouse
PUBLISHER Kevin Hellman
CONTRIBUTORS Michael A. Gardiner Michelle Poveda Andrew Dyer
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ON THE COVER Brent Hersant GARAGE Kitchen + Bar PHOTO BY Jeff Corrigan
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CONTENTS SAN DIEGO’S RAMEN MOMENT Local innovators and takes on classics make for a local ramen “scene” BY MICHAEL A. GARDINER
9
PACIFIC RIM ON A PLATE A culinary tour of Asia in the Convoy District BY MICHAEL A. GARDINER
12
WHAT’S NEW TO CHEW These 15 newbie restaurants are now up and serving BY MICHELLE POVEDA
18
THE CRAFT OF PAIRING A three-course discourse on what goes with craft beer BY ANDREW DYER
24
CRAVING COOL COCKTAILS Here’s where to get the next round of creative adult beverages BY MICHELLE POVEDA
30
SAN DIEGO RECIPES
32
SAN DIEGO DINING LISTINGS
40
San Diego’s Ramen Moment Local innovators and takes on classics make for a local ramen “scene” BY MICHAEL A. GARDINER In Japan it’s an obsession. In America it’s been R amen. late-night dorm room post-party munchies. In San Diego,
though, 2015 saw a handful of shops grow exponentially and ramen become serious eats. There are four major “types” of ramen in Japan: shoyu, miso, shio, and tonkotsu. Those four are divided into at least 20 regional variations, each of which is subdivided seemingly endlessly. Sometimes you suspect every town has its own distinctive version. At its most basic level, though, a bowl of ramen is four things: tare, broth, noodles and toppings, constructed in that order.
Tare is the powerful, flavored essence at the bottom of the bowl that generally (but not always) defines the ramen’s “type.” Next comes the broth. Pork, chicken or combinations of the two are most common but some variations use dashi, sardines, spicy bean paste or lard. The noodles for ramen are golden yellow, alkaline Chinese-style noodles. Perfect ramen noodles are firm yet supple with just a hint of a crunch. Topping options are nearly infinite, though nori seaweed, spinach, chives, chashu (roast pork), pickled bamboo shoots, egg and fish cake are common. The most common ramen type in San Diego is tonkotsu, the one major style defined by the broth instead of the tare. For tonkotsu broth, 24 pounds of pork bones are boiled hard for 20 hours until they collapse from their own weight resulting in a milky white, deeply delicious, meaty broth highlighting savory flavors and umami warmth that is the very essence of pig. Some of the best tonkotsu ramen in San Diego can be found at Ramen Yamadaya’s new downtown location (531 Broadway) or Tajima Hillcrest (3739 Sixth Ave., Suite B). Santouka Ramen (4240 Kearny Mesa Rd.) inside the Mitsuwa Marketplace offers an opportunity to do a quick ramen tour of several of Japan’s classic ramens. The tare for the shio ramen is based on salt (though, ironically, it ends up tasting less salty than other types). Miso ramen builds its tare on red soybean paste. The tare for shoyu ramen, the saltiest, is based on soy sauce. Santouka was the first Japanese ramen chain to hit San Diego (albeit in a supermarket). 2015 saw Santouka joined by Nishiki Ramen (8055 Armour St., Suite 201A), across the same shared parking lot and Jinya Ramen Bar (825 Garnet Ave.) in Pacific Beach with a Hillcrest location on the way.
MICHAEL A. GARDINER
Rakiraki Ramen and Tsukemen (4646 Convoy St.) offers an example of a relatively recent (mid-1950s) Japanese variation that became Tokyo’s “in” ramen in the 2000s. Tsukemen ramen is brought to the table with noodles separate from a piping hot bowl of thick sauce-like soup. The intent is for diners to dip the noodles themselves. Ramen innovation, at least in Japan, is accepted, respected and greeted with enthusiasm. That may be less the case outside Japan. One of the first of San Diego’s ramen innovators, Underbelly (3000 Upas St. in North Park and 750 West Fir St., Little Italy), has been successful despite the fact self-appointed Ramen Police tagged it with the “inauthentic” label. Surely their topping combinations are far from traditional, but they work. The most recent addition to San Diego’s ramen scene is Oceanside’s The Whet Noodle (1813 South Coast Highway), next door to Wrench & Rodent Seabasstropub. CONTINUED ON PAGE 10 | San Diego Restaurant Guide 2016 | 9
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Davin Waite does to ramen what he did to sushi at the Rodent.
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At Whet Noodle, Davin Waite does to ramen what he did to sushi at the Rodent, earning serious consideration as San Diego’s most consistently creative chef. Take, for example, his duck shoyu ramen. Japan, of course, knows no such thing. Built on a 50/50 tare of mirin and soy and a 50/50 broth of smoked and roast duck, the result is a soup featuring some of the body of a tonkotsu but with an emphasis on elegance. Mine came with toppings of pulled duck, lightly pickled egg, charred Napa cabbage, shiitake mushroom, fish cake, pickled daikon, scallion and bean sprouts. The Whet Noodle also offers a vegan option (hot and sour miso broth) with more styles to come. Waite is cautious about calling Whet Noodle’s dishes “ramen” but ramen is exactly what they are. Creative ramen, yes, but respectful too. San Diego has become home to a bona fide ramen scene. The city has excellent examples of many classic ramen variations. There are the creative offerings of Underbelly and The Whet Noodle, and newcomers arriving all the time. MICHAEL A. GARDINER
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San Diego is having its ramen moment. ◆
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Pacific Rim on a Plate A culinary tour of Asia in the Convoy District BY MICHAEL A. GARDINER
MICHAEL A. GARDINER
T
he entire Northern Pacific rim cannot fit in the triangle between highways 163, 805 and 52—it just tastes that way sometimes. That is the beauty of the Convoy District. Whether it is Korean barbecue or bibimbap, Japanese sushi or ramen, Chinese dim sum, Vietnamese pho or the palate expanding spice and pungency of Thai or Lao cuisines you can find it on a trip up Convoy Street from Linda Vista Road to the 52. A string of strip malls along Convoy Street has grown into the economic, cultural and culinary center of San Diego’s Asian community. From fast food to Asian fine dining, from the steamy jungles of Southeast Asia to the snowy reaches of Northern China, the Convoy District offers an opportunity to taste it all. It is Chinatown, Koreatown, Japantown and more all rolled into two square miles at the heart of the city. Some of the best food in the Convoy District is Japanese. Sushi, perhaps the most recognizable Japanese delicacy, is well represented in Convoy. Sushi Dokoro Shirahama (4212 Convoy) is for sushi purists. You might find more creative sushi. You can certainly find cheaper sushi. You likely won’t find better sushi. At the other end of the Japanese spectrum is ramen, which—as discussed elsewhere in this guide—is having its San Diego moment. As San Diego’s Asian hub, the Convoy is hardly immune. 12 | San Diego Restaurant Guide 2016 |
Or just go to 3904 Convoy and get the shabu shabu—a Japanese variation on hotpot in which nearly translucent slices of beef are dipped into a boiling broth—at Shabu World. It’s good clean fun. Or go across the parking lot and try the yakitori (bite sized chunks of chicken grilled on skewers) at Yokohama Yakitori Koubou. Or keep your car parked and go to Izakaya Sakura, one of the best Izakayas—think Japanese gastropubs—in San Diego.
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The Convoy District offers an opportunity to taste it all.
The dim sum palaces of Emerald Seafood Restaurant (3709 Convoy) and Jasmine Seafood Restaurant (4609 Convoy) may be the best-known Chinese restaurants in town, but it’s the incredible variety of regional cuisines offered in the Convoy that really stands out. From the Sichuan’s spicy-numbing mala (Spicy City Sichuan Garden, 4690 Convoy) to the Hunan smoke and heat of Village Kitchen (4720 Clairemont Mesa Blvd.), the incredible biang biang noodles at Xian Kitchen (4690 Convoy) or the Northern dumplings at Myung In Dumplings (4344 Convoy), these restaurants offer tastes from all over of one of the world’s largest countries. MICHAEL A. GARDINER
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Korean barbeque in the Convoy ranges from the relatively inexpensive (Roadem BBQ, 4344 Convoy) to the good-but-not-cheap (Manna Korean BBQ, 4428 Convoy) to the best in town at Dae Jang Keum (7905 Engineer Rd.) where an unparalleled selection of quality meats are cooked over real coals, not a gas grill. Or go for bibimbap or Korean soft tofu stews at Grandma Tofu and Korean BBQ (4425 Convoy) or Convoy Tofu House (4229 Convoy) or the incredible selection of banchan (side dishes) at Do Re Mi House (8199 Clairemont Mesa Blvd.). If you don’t know Korean food, Convoy is a great place to learn. There may be no better all around Vietnamese restaurant in town than Phuong Trang (4170 Convoy). The pho is good, but try the butter wings, shaken beef (bo luc lak) or the unique bo bia appetizer, a spring roll filled with Chinese sausage and fried egg, lettuce, carrots, dried shrimp, basil, crushed peanuts and chili sauce. The pho is better just south of where Linda Vista Road turns into Convoy Street at Pho Hiep & Grill (6947 Linda Vista Rd.d) and Pho Hoa (6921 Linda Vista Rd.) at the other end of the same Thuan Phat Asian supermarket parking lot. That same parking lot also offers the best Issan (Northeastern Thai) cuisine at Sab-E-Lee. Try the larb (ground meat in lime juice, fish sauce, herbs, spices and ground toasted rice) or som tum (spicy papaya salad). Or go a little north to Sang Deuan (3904 Convoy) and try the Laotian version of the same dishes and experience the difference a change in fish sauce styles can make. There are far more great restaurants in the Convoy District than could be discussed in a single article. There are, for example, 75 listed at convoydistrict.com/ eat/ and that listing is severely out of date. The depth and breadth of the Asian food on offer in the two square miles of the Convoy District is astonishing and, quite possibly, unparalleled in this country. It is a resource, a privilege and a pleasure to be savored. ◆
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What’s New to Chew These 15 newbie restaurants are now up and serving BY MICHELLE POVEDA
ondering what you’ve been missing in the dining scene? Well, a lot. If W there’s anything San Diego is not in short supply of, it’s new food to grub on. With the new year in full swing, we’ve gathered up a list of newbies that may not yet be on your radar. From a fast-casual venue in North Park to a new downtown ramen joint, if you’re looking for variety, you’ll find it. Take a gander at these 15 restaurants that have recently made their food debut.
Encontro (3001 University Ave.) Located on the corner of 30th and University in North Park, Encontro is the latest eatery to hit this foodie neighborhood. Offering craft American fare in a fast-casual environment, it features a large selection of proteins and greens, 24 craft beer taps, and a walk-up window for late night munchies. Crack Shack (2266 Kettner Blvd.) From the mind of Chef Richard Blais (à la Top Chef fame) comes the Crack Shack. A literal shack turned fried chicken haven, its neighbor is Blais’ own Juniper & Ivy. Opened in November, the all-outdoor space features chicken sandwiches, chicken oysters, chicken lollipops, craft cocktails beer and more. Galaxy Taco (2259 Avenida de la Playa) A welcome addition to the shores of La Jolla, Galaxy Taco is the brain child of George’s at the Cove Executive Chef, 18 | San Diego Restaurant Guide 2016 |
Trey Foshee. Authenticity is his aim, with a fun twist on traditional. The squash taco is a standout, as well as the handmade tortillas, and fresh margaritas. Duke’s La Jolla (1216 Prospect St.) Located on Prospect Street in downtown La Jolla, Duke’s officially opened its doors in November, offering a blend of Hawaiian and Californian specialties. Chef Anthony Sinsay is at the helm, creating signature items like the Tahitian octopus, Lilikoi ceviche, and roasted firecracker fish. A stellar ocean view is its hallmark. Copa Vida (905 J St.) Sure, it’s a coffee shop, but this Pasadena success turned East Village newcomer also has great eats. Located right next to Petco Park, Copa Vida offers breakfast, brunch and lunch specialties like a chorizo egg hash, croque madame, chicken salad sandwich, as well as fanciful coffee and tea creations.
Bracero Cocina (1490 Kettner Blvd.) If you haven’t heard about Chef Javier Plascenica’s Little Italy creation, I really don’t know where you’ve been. The highly anticipated opening has been a success ever since it’s debut six months ago. With signature tacos like the fideo, he’s also created a bevy of Baja-Med dishes (Mexiterranean taco, anyone?) for the tasting. Biga (950 6th Ave.) A new fast-casual Italian spot just hit Broadway in downtown. An ideal location for business lunches, Biga serves up wood-fired pizzas as well as an array of Italian bites. Focaccia sandwiches like the prosciutto with mozzarella, arugula and tomato, salads, and soup are available, as well as breakfast and classic gelato. Cocina 35 (1435 6th Ave.) Claiming “Old School Mexican,” Cocina 35 offers accessible pricing on their traditional Mexican dishes in the Cortez Hill neighborhood of downtown. The fast-casual dining spot creates specialties like cochinita pibil, barbacoa, and chile relleno in a create-your-plate taco or torta form. Chilaquiles for breakfast, and the aguas frescas are standouts. Tajima Ramen East Village (901 E St.) Adding to its already successful locations in Hillcrest and Kearny Mesa, Tajima Ramen has taken over the old Acme Southern space in the East Village. Bringing the same handmade ramen and Japanese specialties as its sister locations, the food will be served in a space artfully designed by Paul Basile. Entrada (1953 India St.) This Mexican restaurant and nightlife spot opened in Little Italy last November. Tacos and tequila are the draw at Entrada, like the adobada taco and Oaxacan Old Fashioned, with menu items changing regularly. A speakeasy behind the dining room offers specialty drinks, dancing on the weekends, and is available for private parties.
MICHELLE POVEDA
Farmer & The Seahorse (10996 Torreyana Rd.) Celebrity Chef Brian Malarkey’s latest venture opened last fall in Torrey Pines. Catering to employees of the nearby research centers, this eatery is open for breakfast and lunch, with seasonal items like the wheat berry salad and butternut squash lasagna. Fun interiors and outdoor lawn games complete the dining experience. Lemonade (4525 La Jolla Village Dr. and 3958 5th Ave.3) Another popular L.A. eatery has landed in San Diego. With locations in Hillcrest and the UTC, Lemonade offers fresh salads, sandwiches, hearty dishes and desserts in a cafeteriastyle setting. Their not-to-miss lemonade flavors include the cucumber mint and blood orange. All dishes and drinks are seasonal, keeping the menu fresh and ever-changing.
Striders (100 Harbor Dr.) Now you can bet on the ponies without heading to the tracks. Striders in downtown offers casual dining, craft beer and cocktails as well as a place to wager on worldwide horse races. With Las Vegas-style settings, the luxury sports lounge has 150 HD TVs to view your game of choice. Kindred (1503 30th St.) Taking over the old Alchemy space in South Park, Kindred is described as a cocktail parlor with vegan food. Co-owner Kory Stetina has a background in vegan beer dining, and owns the space with Arsalun Tafazoli (CH Projects) and Paul Basile (BASILE Studio). Signature dishes include a Memphis BBQ jackfruit sandwich, and a beet risotto. Pushkin (750 6th Ave.) The first Russian restaurant to hit the Gaslamp in, well, probably ever, Pushkin is offering a variety of authentic Russian cuisine. Set in an intimate space on Sixth Avenue, dishes include the traditional borsch and chicken kiev, as well as less traditional meat platters and a rack of lamb. ◆
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the San Diego
Restaurant Guide 2016
Drinking
Coasterra offers majestic sweeping views of San Diego’s skyline while serving innovative Modern Mexican Cuisine. The sun setting in the distance and the sound of waves splashing against the shore will transport you to a moment in time where you can escape from your daily worries and enjoy time with friends and family. Allow one of the Guacamigos to hand craft your guacamole tableside. Coasterra offers the freshest ingredients with exceptional service and prides themselves on truly elevating your dining experience. Escape. Enjoy. Adventura. Coasterrra. Coasterra | 619.814.1300 | 880 Harbor Island | coasterra.com
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The Craft of Pairing A three-course discourse on what goes with craft beer BY ANDREW DYER
ANDREW DYER
urgers, pizza and all things deep-fried have long served B as brewpub staples, for good reason. There’s something deep in the human evolutionary experience that demands high quantities of salt and fat alongside our beer. But like us, our food preferences continue to evolve. From fine cheeses and multi-course meals to decadent desserts, the culinary artists of San Diego have found inspiration in craft beer, and are only just beginning to harness its potential as a key element of cuisine.
Their courses follow geographic themes, with each pairing focusing on beer and cheese from locations like Ireland, Belgium and the Alps. The Academy of Cheese flight begins with the approachable before heading in a more adventurous direction. “We go from mild to wild,” Fielden says. At $30 per ticket, the Venissimo/Bottlecraft Academy of Cheese pairing is an affordable way to sample some great cheese and beer, as well as learn a bit about the craft behind them. Tickets are available at the store, or on venissimo.com.
More than a cheese and bottle shop, Bottlecraft (3007 University Ave.) has partnered with Venissimo Cheese to offer a seating area, beers on draft, and more than 100 cheeses to try. For a small corkage fee, customers can also pick any bottle in the store and drink on-site. The most interesting element of this shared business arrangement, however, is the monthly Academy of Cheese courses. Hosted by store manager Gene Fielden and Venissimo cheese monger Rob Graff, the event features four beers paired with seven to eight different cheeses. Fielden tells the stories behind the beer, and Graff the history of the cheese.
Since opening its doors in 2014, restaurant, winery and brewery under-one-roof The Cork and Craft (16990 Via Tazon) has become a North County destination. Executive Chef Phillip Esteban and Abnormal Beer Company head brewer Derek Gallanosa have worked tirelessly to make it one. Collaborating with other breweries and restaurants, the two host monthly beer dinners at their Rancho Bernardo location. ANDREW DYER
Often associated with wine, fine cheese and beer are not the most obvious partners, but Graff says it’s a natural fit. “It can be argued beer goes with cheese better than wine,” he says. 24 | San Diego Restaurant Guide 2016 |
The dinners are meticulously planned. First, Gallanosa meets with the guest brewery to select the beers to showcase. Their tasting notes are turned over to the chefs, detailing the flavors to showcase and the brewing process behind the selected beer. Another tasting occurs with Esteban, Gallanosa and the staff, where more detailed decisions are made about what ingredients will eventually end up on diners’ plates.
Their goal is to have the flavors react in one of three ways when paired: to compliment, cut or contrast. “A bonus is to have a flavor reaction,” Gallanosa says. “Sour versus sour and sweet versus sweet calms each other, while bitterness and alcohol intensifies heat. That’s something you want to showcase with your beer pairing, it’s a sensation you don’t normally get.” “It transforms the beer into something else,” Esteban says. The beer at Abnormal is something else as well. In addition to collaborative beer brewed with guest breweries, Gallanosa is preparing to debut an imperial oatmeal stout, with lactose, cacao nibs, vanilla, coconut and espresso. The beer, called M2, was brewed to commemorate Mostra Coffee’s second anniversary, and will be the first Abnormal Beer Company offering to be bottled. The brew is out-ofthis-world delicious, and will be sold via brownpapertickets.com, where tickets to their monthly dinners can also be found.
pulled into the craft beer orbit. More than just pairing ordinary chocolate with beer, Johna crafts her chocolate with beer pairing in mind. She said one of her most popular pairings involves a white chocolate made with crystalized grapefruit peel served with an IPA. “A lot of citrus goes nicely with beer,” she says. “I look at what’s going to pair with the beer, and put an interpretation into the chocolate. Grapefruit is a nice compliment to hops.” Recently, So Rich Chocolates! has begun a series of cigar, beer and chocolate pairings with Stone beer ambassador Bill Sysak and Chris White from Golden State Cigars. The next event, called The 3 C’s (chocolate, cigars, craft beer), will be held at Belching Beaver (980 Park Center Dr.) in Vista, with tickets available at the brewery and on brownpapertickets.com.
The craft beer revolution, now at full sail, is inspiring creative people across the culinary ANDREW DYER spectrum. Whatever your dining preferences, there are people throughout the county harnessing the flavor So Rich Chocolates! was launched in 2011 by homeschooland artistry behind brewing to create new and interesting ing mother and confectioner Johna Nilson, who wanted to flavors, and learning to how to compliment the aromas, instill an entrepreneurial spirit in her children. She began textures and flavors of craft beer. ◆ targeting wine pairings, but, living in Vista, found herself
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Craving Cool Cocktails Here’s where to get the next round of creative adult beverages BY MICHELLE POVEDA
here are a lot of drinks to be had in this city. Trying to T find the coolest ones that will make your taste buds tingle can be challenging, but don’t worry, we didn’t mind
doing the research. Whether you’re looking to imbibe on the latest Tiki cocktail or are in need of a good Old Fashioned, San Diego has a number of spots that will satisfy your cravings. From downtown to uptown, check out these 10 bars with cocktails worth savoring.
Polite Provisions (4696 30th St.) Polite Provisions in Normal Heights is an elegant den with a variety of cocktail concoctions, from champagne, to cocktails on draft. Consider the Communal Drinks section of the menu where your group can devour punch bowls like the Hyde Park and Hummingbird Punch for $42 each. The Lion’s Share (629 Kettner Blvd.) Down in the Marina District is a hidden gem called The Lion’s Share. With an impressive drink list, patrons can also go with the Dealer’s Choice; where your bartender will whip you up a personalized drink ranging in price from $10 to $12. Noble Experiment (777 G St.) This speakeasy-style bar is hidden behind a secret door in the back of The Neighborhood eatery in downtown’s East Village. Beautiful drinks are created by dedicated bartenders, with steep prices, ranging from $13-$16 per cocktail. Park & Rec (4612 Park Blvd.) A fun place to play in University Heights, Park & Rec creates refreshing cocktails as well as a boozy milkshake called The Slide ($9). Creamy and rich, it’ll make you feel like a kid again.
MICHELLE POVEDA
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Fairweather (795 J St.) Located right behind Petco Park in downtown’s East Village, Fairweather is upstairs from its sandwich spot, Rare From. Tropical drinks like the Mai Tai and Pina Colada can be ordered at this rooftop bar for $10 each.
Starlite (3175 India St.) Starlite is one of the first bars to get the craft cocktail scene going in San Diego. Nestled in the bosom of Mission Hills, its most popular cocktail, the Starlite Mule ($10), is served in a signature copper mug. Sycamore Den (3375 Adams Ave.) A kitschy spot in Normal Heights, Sycamore Den offers warm interiors with a woodsy-themed cocktail menu. The Wolf Ticket ($9) is a whiskey cocktail made with peach and lemon, while the Reel It In ($10) mixes gin with Aperol, lime, celery and cucumber. Cat Eye Club (370 Seventh Ave.) Tiki-themed cocktails abound at this lounge in downtown’s East Village. Here you’ll find cocktails in fun mugs, lit on fire or in a smoking glass. Drinks range from $9-$16 each and the scorpion bowl is $24. Kettner Exchange (2001 Kettner Blvd.) This trendy spot features a rooftop in Little Italy, perfect for Sunday cocktails. Try the KPX ($11) made with a blend of seven rums, pineapple, lime, passionfruit and coconut. Seven Grand (3054 University Ave.) If you’re looking for whiskey, you’ve come to the right place. Located in North Park, Seven Grand boasts more than 200 selections. The Kentucky Mint Julep ($11) is served over so much crushed ice it’s like an adult snow cone. ◆
MICHELLE POVEDA
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the San Diego
Restaurant Guide 2016
Recipes
Stella Public House, with Executive Chef Giovanni Novella at the helm, is delivering culinary masterpieces in the East Village at the new Fault Line Park. Gio’s specialty is the Napoletana style pizza which is carefully blistered in a woodfired oven yielding a thin crust that is the perfect balance of crunch and chew. He also creates seasonal shared plates, house-made cheeses, award-winning desserts, and exceptional new wood-fired brunch entrees. Born, raised, and trained in Italy, Chef Novella is the newest star in the East Village. Stella Public House | 619.234.0807 1429 Island Ave| stellapublichouse.com
Recipes Buona Forchetta Arancini
• 500 mL chicken stock • 500 mL water • 1 lb carnaroli rice • 2 pinches Saffron • 1/2 lb finely grated parmesan cheese • 1 cup bread crumbs • Peas • Bolognese sauce • Fior di latte mozzarella • Vegetable oil, for frying Place breadcrumbs in a bowl and set aside. Prepare bolognese sauce, dice mozzarella into small cubes, and sauté peas with butter. Prepare Risotto with chicken stock and saffron until rice is fully cooked. Add Parmesean, stir to mix well and set aside to cool. Once cooled, take a handful of rice, flatten and add Bolognese sauce, peas and diced mozzarella to center. Create ball around these ingredients then roll in breadcrumbs until coated. In a large saucepan bring oil to frying temperature (350 degrees). In small batches fry the rice balls, turning occasionally until golden. Drain on a paper towel. Serve hot over marinara and a basil and parmesan garnish. Buon Appetito!
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GARAGE Kitchen & The Shout! House Asian Spare Ribs
• Ribs • One rack of pork spare ribs • One six pack of cheap beer (lager) • Two cups of water • Kosher salt and pepper • Eight pieces of star anise • One roughly chopped whole yellow onion • One pint of your favorite BBQ sauce • 1 cup of sweet soy or hoisin Heat oven to 350 degrees. Cut your rack of ribs into three portions. Generously salt and pepper. Heat a sauté pan on high and sear until dark brown. Place in deep baking dish. Sweat onion quickly in pan until caramelized. Add to your ribs. Throw in the star anise and 3 cans of beer. Fill remaining pan with water until meat is fully submerged, wrap with foil. Cook for 2 ½ hours in oven while you drink two cans of beer. Remove from oven. Carefully transfer cooking liquid to a sauce pot and cook down until 1/3 of liquid remains. While liquid is reducing, drink last can of beer. Leave ribs in oven at 200 degrees to stay warm. Add BBQ sauce and sweet soy to your reduced rib juice. Cover your warm delicate ribs generously with BBQ sauce. Your Asian spare ribs are ready to be devoured!
Recipes Oceana Shrimp Pappardelle Pasta with Broccolini and Lemon Ricotta Serves 4 lunch portions • 12 oz. fresh pappardelle pasta • 2 bunch Broccolini • 20 large shrimp • 1 small bunch chives (finely chopped) • 1/2 cup Ricotta cheese • ¼ teaspoon Crushed chili flakes • ¼ cup Extra virgin olive oil • ½ garlic clove (shaved thin) • zest of half a lemon (minced)
13. Toss ingredients together and remove from heat. 14. Add chilies- as hot as you like. 15. Place four equal portions into four preheated pasta bowls. 16. Garnish with ricotta, chives and remaining lemon zest. 17. Enjoy!
1. In a small bowl mix ¾ lemon zest and the ricotta cheese and set aside. 2. Bring a large pot of salted water to a boil. 3. As the water comes to a boil place a 10” sauté pan over medium high heat. 4. Add enough olive oil to the pan to just coat the bottom. 5. Add shrimp to hot pan, season and sauté until ¾ cooked. About 3 minutes. 6. Remove shrimp and set aside. 7. Add Broccolini to pan and let warm for about a minute. 8. Add shaved garlic to Broccolini and cook for a minute to release flavor. 9. Add the pasta to salted water. 10. Add 4 tablespoons hot water to Broccolini pan and cover to steam. 11. When water has evaporated from the Broccolini pan, add shrimp and a dribble of olive oil. 12. Remove pasta from pot of water, add to the shrimp pan, letting 1 tablespoon of pasta water travel with the pasta to the hot shrimp pan.
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Recipes GARAGE Kitchen
Stella
“WILD” MEATBALLS
Sriracha Eggs Benedict
• 1lb ground lamb • 1lb ground wild boar • 1 lb ground bison (or beef) • 1 medium onion finely diced • 2 large eggs • 3 pinches red pepper flake • 2 cups panko breadcrumbs • 4oz creamy goat cheese • 4 oz shredded Romano cheese • ¼ bunch chopped cilantro • 2 dashes Tabasco Heat oven to 400 degrees. Mix all meats together in a large bowl and season with salt and pepper. Mix the onion, egg , cheese’s, Tabasco and red pepper flake in separate bowl. Combine with the meat mixture. Finally, add the cilantro and panko, mixing vigorously. Make meatballs into golf ball size, separate evenly on an oiled baking pan. Cook in oven for five to seven minutes until well browned. Serve with your favorite marinara, in a sandwich, or as is. Enjoy!
• 2 eggs • 1 table spoon white wine vinegar • 2 slice of sourdough bread • 1.5 oz black ham • 1 oz prosciutto di parma • ½ avocado Hollandaise sauce • 5 egg yolks • 1 tablespoon Sriracha hot sauce • 1 tablespoon lemon juice • ½ pound butter • 1 tablespoon water • ¼ bacon bit • 1 pinch salt and white pepper Fill the bottom of double boiler part-way with water, make sure that the water does not touch the top pan. Bring water to a gentle simmer in the top of double boiler. Whisk together egg yolks, lemon juice, white pepper, Sriracha and 1 tablespoon water. Add the melted butter to egg yolk mixture, 1 or 2 tablespoons at a time while whisking constantly. If the Hollandaise begins to get too thick, add a tablespoon of water, continue to whisking until all butter is incorporated, whisk in salt and the bacon bits.
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Recipes For the Eggs Benedict Poach two eggs. Toast two slices of bread. Place bread on a plate. Top with black ham, poached eggs, ½ avocado (sliced) and pour Sriracha hollandaise sauce on top. Top off with prosciutto, sliced thinly.
Halcyon Smoked Salmon Sandwich • 2 slices of white bread • 3 oz smoked salmon • 3 slices tomatoes • 3 slices of cucumber • 1 oz arugula • Goat cheese spread • 1 cup goat cheese • ½ cup sundried tomato • 1 cup heavy cream
Whisk together goat cheese and heavy cream until combined. Stir in sun dried tomato. Set aside. Toast bread. Spread goat cheese spread on bread. Top with salmon, tomato, cucumber and arugula.
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the San Diego
Restaurant Guide 2016
Listings
¡SALUD! is an authentic Mexican eatery that offers award winning tacos, delicious Mexican street food and creative thirst quenching drinks all introduced to you by the parent company “San Diego Taco Company”. With over 100 years of family experience in creating traditional Mexican dishes for San Diegans, each dish is prepared with corazon and Mexican soul! Proudly located in Historic Barrio Logan, with an obvious effort to stay true to their roots, they have designed an ambiance that reflects its heritage with vibrant murals and artwork that represents the Chicano lifestyle. Let’s all cheers to ¡SALUD!, because they’ve earned it! Salud | 619.255.3856 | 2196 Logan Ave | saludsd.com
Restaurant Listings Arizona Cafe
1925 Bacon Street, Ocean Beach (619) 223-7381 theazcafe.com
Arizona Cafe is a festive, no-frills hangout offering bar food eats, several large plasma TVs & pool tables.
Arrivederci Ristorante 3845 4th Ave, Hillcrest (619) 299-6282 arrivederciristorante.com
With over 40 different specials covering every region of Italy, Arrivederci has all of the classics plus many modern twists. The fresh and raw ingredients, housemade pastas, and amazing wine selection have won CityBeat’s Best Italian Restaurant 4 years in a row.
Bernardo Winery
13330 Paseo Del Verano Norte, Rancho Bernardo (858) 487-1866 bernardowinery.com
Bernardo Winery is one of the best-kept secrets in the county. The winery and village are tucked away in the hills of North County, offering wine tasting, a village of unique shops, beautiful gardens and a little slice of the old country. Family owned for three generations and over 125 years old, the Rizzo family still produces wines at the winery using San Diego grapes.
BFD (Big Front Door) 4135 Park Blvd., San Diego (619) 255-4100 bfdsandiego.com
Big Front Door is a savory deli offering quick and delicious meals prepared fresh and on-site with premium ingredients. The menu features creative and hearty, made-to-order sandwiches, soups, salads and sides, artisan cheese, breads and baked goods, specialty sodas and light to-go entrees. BFD also features an in-house specialty wine and craft beer shop offering unique selections from smaller, boutique producers and local breweries and wineries.
Blue Moon Brewing Co.
bluemoonbrewingcompany.com
Blue Moon Belgian White is a Belgian-style witbier brewed by Blue Moon Brewing Co. Originally called Bellyslide Belgian White, it was created by Keith Villa, a brewer at Coors Field’s Sandlot Brewery.
Brian’s 24 Restaurant, Bar & Grill 828 6th Avenue (619) 702 8410 brians24.com
The only full-service, 24/7 restaurant in Downtown San Diego. Breakfast is served 24 hours a day and can be as simple as bacon and eggs and hotcakes, or, try their famous Chicken and Waffles and Krab Cake Benedict. A huge selection of over-sized portions of comfort food include made-to-order sandwiches, salads and burgers, hand-tossed pizzas, and house-made meatloaf and mashed potatoes.
Brewery Tours of San Diego
(619) 961 7999 brewerytoursofsandiego.com
Brewery Tours of San Diego provides a fun, safe, inexpensive way to visit San Diego’s amazing breweries, and taste many of their award winning beers. Day and Private Tours available.
Buona Forchetta
3001 Beech Street, South Park (619) 381-4844 buonaforchettasd.com
National & local award-winning Neapolitan wood-fired pizzas and handmade pastas. Authentic Italian cuisine warmly served in a charming neighborhood setting with “al fresco” patio dining. May the fork be with you!
Cafe Sevilla
353 5th Avenue, Gaslamp (619) 233-5979 cafesevilla.com
Cafe Sevilla offers a casually elegant dining room featuring award winning Spanish Cuisine and Flamenco dinner shows. After your meal, visit the lively nightclub with live music & dancing. Located in the Historic Gaslamp Quarter.
Casa del Q’ero
815 Birmingham Dr., Cardiff, 760.944.4200
Say “Hello” to mouth-watering cuisine that makes your soul sing. Created with love from the warmth of her old-fashioned kitchen, Monica’s recipes date back to a time when flavor was all that mattered. Slow-cooked meats and the freshest ingredients dance together with savory spices- in a time tested tradition that begs for a place on your plate and in your heart.
City Tacos
3028 University Avenue, North Park (619) 296-2303 citytacossd.com
Foodies and taco lovers alike will find City Tacos an indulgence not soon forgotten. Enjoy the craft taquerías carefully curated menu, fresh homemade salsas, local craft beer and agua frescas. Located in North Park & coming soon to Encinitas.
Coasterra
880 Harbor Island, San Diego (619) 814-1300 coasterra.com
When people walk in the most common reaction is ‘WOW’. Coasterra has just about everything under one roof and the stunning skyline views are seen from every table in this modern Mexican eatery, tequila bar and event center located on Harbor Island.
Cocina 35
1435 6th ave Downtown (619) 431-5611 cocina35.com
Cocina 35 is dedicated to bring to you the essence of MEXICO, the flavors, aromas and textures that were given to us, growing up cooking right next to our grandparents in MEXICO. We are a COMIDA CORRIDA(
build your plate ) Restaurant. Visit us and Enjoy the flavors of Mexico!!
Crab Hut
4646 Convoy St., Kearny Mesa (858) 565-1678 1007 5th Ave., Downtown (619) 234-0628 8280 Mira Mesa Blvd., Mira Mesa crabhutrestaurant.com
Crab Hut was founded in 2007 by a family that loves food and beer, with one purpose: to bring San Diego some good ole’ Southern sass and flavor. The goal is to redefine the eating out experience and engaging the guest with hands on food, while keeping it fresh with products grown and rise locally here in San Diego.
Crossroads @ House of Blues
1055 5th Ave., Downtown (619) 299-2583 houseofblues.com/sandiego/ crossroads
House of Blues San Diego opened in 2005 and is home to live music, delta-inspired cuisine and special events! Let music and food feed your soul.
Currant American Brasserie
140 West Broadway, San Diego (619) 702-6309
Our Dining room is a warm, elegant, intimate space. Set beneath charming chandeliers and with black and white tile floor. Our lounge has a dark, hip and sleek relaxed feel to it. Our patio acts as an urban retreat, where guests can people watch, and catch a little of the local flavor. They can also enjoy our perfect San Diego weather at all times of the day, whether with bottomless mimosas for a weekend brunch, a relaxing place to unwind for a happy hour, or an elegantly lit veranda for an inspired romantic dinner.
Dirty Birds College Area 6499 El Cajon Blvd., College (619) 265-2086
Taking the best wings in San Diego and bringing them to the College Area. Local beers on tap, multiple TV’s. Dirty Birds is the perfect stop for locals and visitors alike. Boasting over 33 flavors of sauces!
Dirty Birds Pacific Beach
4656 Mission Blvd., Pacific Beach (858) 274-2473
A Pacific Beach mainstay since 2008, Dirty Birds has become “the spot” for wings. Located just steps from the beach on Mission Boulevard, Dirty Birds is the perfect stop for locals and visitors alike. Boasting over 33 flavors of sauces!
D.Z. Akin’s Restaurant, Delicatessen & Bakery
6930 Alvarado Road, San Diego (619) 265-0218 www.dzakinsdeli.com
A traditional New York-style delicatessen serving ethnic favorites like matzo ball soup, 134-plus sky-high sandwiches like the popular Reuben, fresh house-baked breads and sweets plus breakfast is available all day!
Epicurean San Diego
949-212-8520 epicureansandiego.com instagram.com/epicureansandiego
San Diego’s first Food, Farm & Libation Tours company bringing everything local, sustainable and delicious straight to your belly!
Gaglione Brothers Famous Steaks & Subs 10450 Friars Rd., San Diego (619) 955-8600 3944 West Pt. Loma Blvd., Pt. Loma (619) 758-0646 252 N. El Camino Real, Encinitas (760) 944-1521 gaglionebros.com
In a Gaglione Brothers neighborhood sandwich shop, you will only find the highest quality meats and cheeses and many homemade menu items, including recipes that have been in the Gaglione family for generations. The goal is to serve delicious, fulfilling cheesesteaks and subs that leave our customers coming back time and time again.
GARAGE Kitchen + Bar 655 4th Ave, Gaslamp Quarter (619) 231-6700 garagekitchenbar.com
GARAGE Kitchen + Bar - The Gaslamp’s favorite neighborhood bar. Located right next door to The Shout! House. Their delectable menu is always freshly prepared with local & sustainable ingredients. Enjoy made–fromscratch food, craft beer, seasonal cocktails, and great service in a cozy environment downtown.
Gaslamp Quarter www.Gaslamp.org
“Everyone knows the Gaslamp Quarter for fine dining and award-wining nightlife, but the over 150 restaurants and bars also feature quick, delicious, and affordable lunch specials. Visit Gaslamp.org for all the details!”
Great Maple
1451 Washington Street, Hillcrest (619) 255-2282 thegreatmaple.com
Great Maple lives to do Seasonal Specials, Cocktails and Pies. Serving Brunch, Lunch, Breakfast and Dinner. Enjoy “roaming tapa boards” to Maple Bacon Doughnuts. The vibe is Palm Springs meets Paris in this self proclaimed “European Dinette”
Halcyon
1429 Island Avenue, East Village (619) 234-0808 halcyoncoffeebar.com
Whatever your day may call for; Coffee, Lunch, Cocktail, late night study session, Halcyon is there to answer the call. Halcyon is a full service coffee bar and lounge with a gorgeous patio overlooking the Coronado Bridge.
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Restaurant Listings The Haven
4051 Adams Ave, Kensington (619) 281-1904 thehavenpizzeria.com
The Haven is your neighborhood pizzeria which specializes in pizza, pasta and salads made from the freshest local ingredients. Also, featuring 8 rotating craft brews on draft with great happy hour specials and daily deals.
Heartland Meat Company 3461 Main Street Chula Vista CA 91911 Phone 619.407.3668 heartlandmeat.com
At Heartland our mission is to provide highest level of food safety while offering the best quality of products and service in food industry. As a meat processor and food distributor we directly service all categories from Distribution Companies, Retailers, Government Institutions and local restaurants in San Diego County, Riverside County and Los Angeles County.
HOPE 46 Classic American Cuisine @ Layafette Hotel
2223 El Cajon Blvd., North Park (619) 780-0358 lafayettehotelsd.com
HOPE 46 Classic American Cuisine serves up unpretentious, classic American cuisine in a relaxed setting. The restaurant’s design is all about taking you back in
time to an era of smooth jazz and glamor, a sentiment driven home by the soft colors, vintage reclaimed wood, antique glass window panes and unique lighting found throughout. The relaxed and open setting is the perfect space to gather daily for breakfast, brunch (or both, after all you’re on vacation) or a mid-day custom cocktail overlooking the historic Weissmuller Pool.
Jinya Ramen
825 Garnet Ave. Pacific Beach 858-483-0177
Now open in Pacific Beach and coming this Spring to Hillcrest. JINYA Ramen Bar serves “Tonkotsu Ramen”, rich and strong smelling noodle. Tonkotsu uses pork broth which is pumped up with industrial quantities of dashi and dried fish, a broth that seemed to be trying to establish the record for the most umami per milligram.
The Joint
4902 Newport Ave., Ocean Beach (619) 222-8272 thejointob.com
The Joint offers diverse small plates & sushi, with wine & a long list of craft beers in a warm, funky setting.
Kensington Cafe
4141 Adams Ave, Kensington (619) 640-0494 kensingtoncafesd.com
Your neighborhood cafe serving breakfast, lunch and dinner. Bringing you a quality product at a reasonable
price. Very vegetarian friendly and only the freshest ingredients in all of the food. Great happy hour specials and weekend mimosa deals! Everyone is made to feel at home, including your dog as they have a large dog friendly patio.
Kona Brewing
konabrewingco.com
Kona Brewing Company is a brewery in Kailua-Kona on Hawaii’s Big Island. Kona’s year-round beers include Longboard Island Lager, Big Wave Golden Ale, and Fire Rock Pale Ale.
McGregors Grill & Alehouse
10475 San Diego Mission Rd., Mission Valley (619) 282-9797 mcgregorssandiego.com
McGregors is an award winning sports grill, near Qualcomm Stadium. The alehouse features great pub grub, pool, darts & shuffleboard and enough flat screens to enjoy sports all weekend.
Mothers Saloon
2228 Bacon St., Ocean Beach (619) 221-8100 motherssaloon.com
Ocean Beach sports bar and live music venue. Comfort food and craft beers on draft. Happy hour every Monday thru Friday, 3-7 pm.
Newport Pizza & Alehouse 5050 Newport Ave., Ocean beach (619) 224-4540 Incredible Craft Beer and Bomb Pizza by the slice, All brought together on the beach!
Ocean Pacific Grille 531 F St., San Diego (619) 578-2828
Ocean Pacific Grille features the freshest seafood prepared using bold flavors of the Pacific Rim, wrapped in a Filipino state of mind. This dynamic approach has allowed Ocean Pacific Grille to blaze a new trail in fresh seafood cuisine. The result is an exciting new restaurant & bar featuring San Diego’s best cuisine, signature cocktails and local craft beers.
Oceana Coastal Kitchen 3999 Mission Blvd (858) 539 8635 catamaranresort.com
Oceana Coastal Kitchen features a seasonal surf and turf menu, ocean-inspired décor and panoramic views of Mission Bay. The new restaurant offers indoor or alfresco seating, and an impressive 800-gallon aquarium with tropical jellyfish at an iconic Pacific Beach hideaway. Chef Riemer embraces the flavors of California’s freshest produce and seafood available from the coast of Baja and the Pacific.
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Restaurant Listings Park & Rec
Plant Power Fast Food
Park & Rec is your neighborhood bar offering amazing cocktails, live music, games (ping pong, shuffleboard, bags, etc) and killer burgers + tots from their in-house snack shack, Royale with Cheese.
Burgers, fries, shakes, salads, smoothies and other tasty treats all made entirely without the use of animal products, GMO’s, artificial ingredients and other weird stuff. Gluten free options available. Drive up, dine In or take out. Open 7 days a week from 11:00 am to 9:00 pm.
4612 Park Blvd. (619) 795 9700 parkandrecsd.com
The Patio on Lamont
4445 Lamont St, Pacific Beach (858) 412-4648 www.thepatioonlamont.com
With an incredible value, and eclectic menu, The Patio on Lamont offers a charming, and vibrant atmosphere just blocks from the beach. Guests are able to bring their pets and relax in the indoor / outdoor setting while they enjoy craft cocktails and seasonal dishes.
Pizzeria Luigi
1137 25th St, Golden Hill San Diego, CA (619) 233-3309 2121 El Cajon Blvd, North Park San Diego, CA (619) 294-9417 pizzerialuigi.com
Pizzeria Luigi fires up Award-Winning New York Style Pies, whole or by the slice, and simple Italian Dishes, from lunch until late night. They have been featured on Food Network’s Diners, Drive-Ins, and Dives. TWICE!
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2204 Sunset Cliffs Blvd. (619) 450 6845 plantpowerfastfood.com
Puerto la Boca
2060 India St. Little Italy, San Diego (619) 234-4900
Established in 2005; Puerto La Boca brings to Little Italy the taste of the world famous Argentinean steaks and wines, great atmosphere and attentive service. You’ll find on their menu a great selection of steak as well as appetizers, salads, seafood and pastas. Their wine list holds all kinds of Argentinian wines, cocktails and beers. There is outside seating and a private room for up to 14 guests.
Q’ero Restaurant Peruvian Kitchen
564 S Coast Highway 101, Encinitas 760.753.9050 qerorestaurant.com
Say “Hello” to mouth-watering cuisine that makes your soul sing. Created with love from the warmth of her
old-fashioned kitchen, Monica’s recipes date back to a time when flavor was all that mattered. Slow-cooked meats and the freshest ingredients dance together with savory spices- in a time tested tradition that begs for a place on your plate and in your heart.
Redwing Bar and Grill 4012 30th Street, North Park (619) 281-8700 redwingbar.com
Redwing is North Park’s Best Kept Secret! With Karaoke 7 nights a week, delicious pub grub ranging from Burgers to Wings and FRIED PICKLES (!!!), a full bar and a huge outdoor patio, you’ll be coming back for more!
The Rose Wine Bar & Bottle Shop
2219 30th Street, South Park 619-281-0718 therosewinebar.com
Unique wines by the glass, bottle shop, handcrafted food, event space and yoga-mosa brunch!
¡Salud! by San Diego Taco Company
2196 Logan Ave., Barrio Logan (619) 255-3856 saludsd.com
An authentic Mexican eatery located in historic Barrio Logan, offering award winning tacos and other Mexican Street Food created by the parent company San Diego Taco Company. Voted Best Caterer in San Diego!
Saskas
3768 Mission Blvd San Diego, Ca 92109 www.saskas.com
Since 1951, Saska’s has been a historical destination in Mission Beach, serving steak, seafood and sushi just steps away from the beach. Whether you’re enjoying the sunset on our rooftop, or brunch served 7 days a week, Saska’s has been a family favorite for locals and visitors alike.
SDSU Professional Certificate in the Business of Craft Beer and Craft Beer Education Camp 5250 Campanile Dr., San Diego 619-594-1138 neverstoplearning.net/craftbeer
SDSU College of Extended Studies created the Business of Craft Beer certificate to foster an overall appreciation of craft beer through interactive, hands-on learning. The program provides a well-rounded look at both the business and evaluation of craft beer.
Sirena Cocina Latina
1901 Columbia Street, Little Italy (619) 564-897 | sirenacocina.com Sirena Cocina Latina transforms local and seasonally available ingredients into carefully prepared dishes loaded with fresh, vibrant flavors and appearances. Sirena’s full bar features and extensive list of wine,
Restaurant Listings craft beer, and Latin-inspired craft cocktails designed specifically to pair with the unique Chilean, Peruvian and Mexican-influenced specialties.
Solace and the Moonlight Lounge
25 East E Street, Encinitas (760) 753-2433 eatatsolace.com
This Encinitas hot spot features an oyster bar, delicious coastal cuisine, and live music every Sunday night!
Solar Rain Bottled Water Company 760-751-8867
Station Tavern
2204 Fern St., South Park (619) 255-0657 stationtavern.com
Located in the heart of South Park, Station Tavern provides fresh and delicious comfort food, and offers daily specials, a rotating selection of local and craft beers, and a full bar. The laid-back atmosphere boasts a large backyard that features communal picnictable-style dining and a kid-friendly play area with chalkboards and a half-scale trolley. The Station is also dog-friendly—four-legged friends are welcome to hang out in the outdoor dining area.
Stella Public House
Solar Rain® Zero is an excellent choice for those seeking to naturally cleanse excess hard minerals and contaminants from the body. Vapor distilling yields the purest form of water available. Just like Mother Nature makes rain, straight from a cloud.
1429 Island Avenue, East Village (619) 234-0807 stellapublichouse.com
The South Park Abbey
Studio Diner
1946 Fern Street (619) 696-0096 facebook.com/SouthParkAbbey
Featuring a large selection of Craft Beers, hand-ground burgers, a full bar, and the BEST WINGS IN SAN DIEGO, The South Park Abbey is your neighborhood bar at it’s finest.
Stella Public House’s “farm to pizza” concept is unrivaled in San Diego. The blend of wood fired pizza, craft beer and cocktails, in an open air environment, is the perfect place to gather with friends.
4701 Ruffin Rd., San Diego (858) 715-6400 x 2 studiodiner.com
Studio Diner is located on an active TV studio lot, serving up American classics anytime amid 1940s-era movie decor.
Sunshine Company
Tony’s
An Ocean Beach institution since 1974, Sunshine Co. features a 2nd-floor open deck with ocean views., satellite sports on Plasma TV’s and much more.
Tony’s is a 1940s cocktail bar, loaded with vintage photos of Ocean Beach. Tony’s features an array of house drinks, a great jukebox & pool, in an old-school spacious interior.
5028 Newport Avenue, Ocean Beach (619) 222-0722 SunshineOB.com
Tajima Ramen
East Village 901 E Street | 619.431.5820
Tajima Ramen
Hillcrest 3739 6th Avenue, Suite B 619.269.5050
Tajima Ramen
Convoy 4681 Convoy Street, Suite I 858.576.7244
Tajima Izakaya
4411 Mercury Street, Suite 110 858.278.5367
Tiger Tiger
3025 El Cajon Blvd., North Park (619) 487-0401 tigertigertavern.com
5034 Newport Avenue, Ocean beach (619) 223-0558 tonysoceanbeach.com
Tostadas North Park
3139 University Ave, North Park (619) 450-4788 tostadasnorthpark.com
From the good people who brought you City Tacos, Tostadas is North Park’s newest craze; a new venture into ceviche, seafood and fresh fruit. Experiment with all the flavors, freshness, and fish for an experience that will keep you coming back for more!
Urban Solace
3823 30th St, North Park (619) 295-6464 Urban Solace.net
Bringing you the finest in creative, hand-crafted, well-sourced and absolutely delicious food and drinks since 2007!
Craft brews & creative eats including wood-fired sandwiches in a casual pub space.
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Restaurant Listings Vessel Restaurant + Bar @ Kona Kai Resort & Spa 1551 Shelter Island Dr., Shelter Island (619) 221-8000 resortkonakai.com
Vessel Restaurant + Bar at Kona Kai Resort & Spa offers New American cuisine served in a casual, chic atmosphere. Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
Waypoint Public
3794 30th St, North Park (619) 255-8778 waypointpublic.com
North Park’s Waypoint Public serves as a destination for families and friends, neighbors, and visitors alike! Come in and enjoy plentiful draft beer and upmarket California plates in bright and stylish digs, complete with a kid’s play area.
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Woodstock’s Pizza San Diego
6145 El Cajon Blvd., College area (619) 265-0999 woodstockssd.com Woodstock’s Pizza Pacific Beach 1221 Garnet Ave., Pacific Beach (858) 642-6900 woodstockspb.com
Woodstock’s Pizza’s goal — as it always has been — is to create a fun, student-oriented pizzeria that dished up amazing pie. From the beginning Woodstock’s Pizza has focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. Woodstock’s puts more toppings on the pizza than any of their competitors, so you get a taste of every topping in each bite.