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BRUNCH | LUNCH | HIGH TEA

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PRACTICAL INFO

PRACTICAL INFO

We gladly welcome you for a delicious brunch, lunch or high tea.

I. HEALTHY BRUNCH

Minimum of 50 guests | 1 hour | €25.50 p.p.

Coffee and tea | milk | fruit juices

Smoothies

Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon

Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto

Jordy’s spiced bread sandwiches with:

Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac

Home-made salads:

Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing

Vegetarian sausage roll

II. VEERHAVEN LUNCH

Minimum of 25 guests | 1 hour | €21.50 p.p.

Coffee and tea | milk | fruit juices

Delicious open, thick artisan bread sandwiches with:

Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup

III. MEETING LUNCH

Minimum of 10 guests | 1 hour | per guest €20.50 p.p.

Coffee and tea | milk | fruit juices

Artisan bread sandwiches with:

Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise

This lunch is only available in combination with a meeting package.

IV. CONFERENCE LUNCH

Minimum of 25 guests | 1 hour | €25.50 p.p.

Coffee and tea | milk | fruit juices

Home-made seasonal soup | served

Artisan bread sandwiches with:

Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon

Fruit | plated

This lunch is only available in combination with a conference package.

Additions | meeting or conference lunch | minimum of 10 guests | €4.00 per piece

Small seasonal salad served in a glass

Home-made quiche

Rotterdam croquette

Beef sausage roll

Vegetarian sausage roll

Home-made seasonal soup

V. HIGH TEA ALONG THE MEUSE

Minimum of 20 guests | 3 hours | €27.50 p.p.

Unlimited refill of different varieties of Bradley’s tea

First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream

Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche

Third course: banana cake | caramel shortcake bite | Jordy’s muesli bar | mini red fruit beignet

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