2 minute read
BRUNCH | LUNCH | HIGH TEA
from Food book 2024 - EN
by Wereldmuseum
We gladly welcome you for a delicious brunch, lunch or high tea.
I. HEALTHY BRUNCH
Minimum of 50 guests | 1 hour | €25.50 p.p.
Coffee and tea | milk | fruit juices
Smoothies
Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon
Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto
Jordy’s spiced bread sandwiches with:
Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac
Home-made salads:
Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing
Vegetarian sausage roll
II. VEERHAVEN LUNCH
Minimum of 25 guests | 1 hour | €21.50 p.p.
Coffee and tea | milk | fruit juices
Delicious open, thick artisan bread sandwiches with:
Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup
III. MEETING LUNCH
Minimum of 10 guests | 1 hour | per guest €20.50 p.p.
Coffee and tea | milk | fruit juices
Artisan bread sandwiches with:
Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise
This lunch is only available in combination with a meeting package.
IV. CONFERENCE LUNCH
Minimum of 25 guests | 1 hour | €25.50 p.p.
Coffee and tea | milk | fruit juices
Home-made seasonal soup | served
Artisan bread sandwiches with:
Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon
Fruit | plated
This lunch is only available in combination with a conference package.
Additions | meeting or conference lunch | minimum of 10 guests | €4.00 per piece
Small seasonal salad served in a glass
Home-made quiche
Rotterdam croquette
Beef sausage roll
Vegetarian sausage roll
Home-made seasonal soup
V. HIGH TEA ALONG THE MEUSE
Minimum of 20 guests | 3 hours | €27.50 p.p.
Unlimited refill of different varieties of Bradley’s tea
First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream
Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche
Third course: banana cake | caramel shortcake bite | Jordy’s muesli bar | mini red fruit beignet