DINNER

A wonderfully relaxing setting for dining with family and friends and enjoying the delicious dishes from around the world. All guests are served the same menu.

I. AMUSE-BOUCHES FROM AROUND THE WORLD

Start your dinner with an amuse-bouche and be surprised by the combination of flavours! You can order up to 5 types of amuse-bouches with a minimum of 20 pieces per type.

Spring 2023 | 1 March - 31 August | €3.50 per amuse-bouche

Grilled scallop | cauliflower | capers | pomelo | Jamaican pepper | Dutch lettuce + €1.00

Ox sausage steak tartare | aceto onions | nut salad | piccalilli

Tuna tartare | radish mix | cream cheese | bergamot | horseradish | herring roe

Goat cheese mousse | romanesco salsa | buckwheat crumble

Black Venus rice | cucumber | radish | sesame | miso | seaweed sponge cake

Lamb rillette | marinated green asparagus | potato and truffle cream

Autumn 2023 | 2024 | 1 September - 29 February | €3.50 per amuse-bouche

Salmon marinated in beets | red beets | lavender mayonnaise | rye bread

Carpaccio of beef | potato-truffle salad

Swordfish roast | mustard | herbs | black Venus rice

Goat cheese mousse | romanesco salsa | buckwheat crumble

Corn | honey tomato | avocado | sourdough bread

Corn chicken rillette | potato cream | corn | cilantro

II. SEATED DINNER

Minimum of 10 guests | 2 courses from €34.50 | 3 courses from €44.50 | 4 courses from €54.50 | 5 courses from €64.50 | per person | all menus are served with artisan bread and salted butter

Spring menu 2023

1 March - 31 August

3-course menu | Willemskade | €44.50 p.p.

Salmon with Oriental-style marinade | sushi rice | soybeans | wakame | avocado | cucumber | Togarashi mayonnaise | seaweed sponge cake

Rouleau of corn chicken | asparagus | white beans | chorizo | gherkins | parsley | poultry gravy

Lemon panna cotta | candied melon | meringue | blood orange sorbet | ginger | pistachio crumble | atsina

3-course menu | Veerhaven | €44.50 p.p.

Carpaccio of beef | truffle mayonnaise | chives | Grana Padano | pine nuts | rocket

Corvina baked on the skin | pearl barley | eel | smoked garlic gravy | seaweed | fennel salad

Lemon panna cotta | candied melon | meringue | blood orange sorbet | ginger | pistachio crumble | atsina

3-course menu | Vegetarian | €44.50 p.p.

Tabouleh | roasted vegetables | falafel | yoghurt | cucumber | cos lettuce

Polenta with Râs al hânout | pumpkin | asparagus au gratin | seasonal vegetables | almonds | mizuna | aceto

Lemon panna cotta | candied melon | meringue | blood orange sorbet | ginger | pistachio crumble | atsina

Additional course | €10.00 p.p. per course

The following additional courses can be selected as a fourth or fifth course.

Grilled sea bream | fregola pasta | antiboise | zucchini | fresh spinach

Truffle risotto | mushrooms | poached egg | old Rotterdam cheese

Flat iron steak | stew of veal steak | hotchpotch with sweet potatoes | gravy with Jamaican peppery

Autumn menu 2023 | 2024

1 September - 29 February

3-course menu | Willemskade | €44.50 p.p.

Gently cooked codfish | beets | fennel | grapefruit | hibiscus

Grilled veal entrecote | various preparations of pepper | corn | smoked pepper gravy

Pineapple | coconut | meringue | pina colada | lime

3-course menu | Veerhaven | €44.50 p.p.

Rouleau of guinea fowl | porcini mushrooms | oyster mushrooms | nameko | cavolo nero

Grilled bream | Fideua pasta | Piment d’Espelette | parsnip | pomegranate | shellfish sauce

Pineapple | coconut | meringue | pina colada | lime

3-course menu | Vegetarian | €44.50 p.p.

Tomato cremeux | smoked tomato | marinated tomato | harissa sponge cake

Taleggio bread pudding | carrot | aceto onion | Râs al hânout | gravy of carrot and lemongrass

Pineapple | coconut | meringue | pina colada | lime

Additional course | €10.00 p.p. per course

The following additional courses can be selected as a fourth or fifth course.

Wild Argentinian shrimp | Venere rice | radish | mild green curry

Truffle risotto | egg yolk cooked at 63 degrees | Parmesan cheese sauce

Iberico pork | soy bean | roasted sweet potato | hoisin

III. SHARED DINING

Various dishes served in small bowls and plates to share together.

Spring menu 2023

1 March - 31 August

Minimum of 30 guests | 3-course menu | €47.50 p.p.

Starters:

Salmon marinated in beets | red beets | lavender mayonnaise | Greek yoghurt | rye bread | sourdough

Carpaccio of beef pastrami | horseradish mayonnaise | sweet and sour vegetables

Red beets tartare | fennel | lime | yellow beets mayonnaise | red cabbage salad | scorzonera

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | salted butter | olive oil

Main dishes:

Grilled veal entrecote | artichoke | roasted seasonal vegetables | potato gratin | truffle gravy

Codfish baked on the skin | spicy mashed potatoes | red beets | lukewarm beets vinaigrette | fennel salad

Herb risotto | antiboise | poached egg | Parmesan crisp | baby garlic

Polenta with Râs al hânout | artichoke | asparagus au gratin | seasonal vegetables | baby spinach | balsamic vinegar

Dessert:

Lemon panna cotta | candied melon | meringue | blood orange sorbet | ginger | pistachio crumble | atsina

Autumn menu 2023 | 2024

1 September - 29 February

Minimum of 30 guests | 3-course menu | €47.50 p.p.

Starters:

Roasted tuna | tartare of crayfish and pumpkin | romaine lettuce | sesame snaps | curry mayonnaise

Pulled pork terrine | celeriac | porcini mayonnaise | oak leaf lettuce | pholiota mushrooms | sumac

Rillette of celeriac and potatoes | porcini mayonnaise | herb lettuce | pholiota mushrooms | Rotterdam aceto

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | salted butter | olive oil

Main dishes:

Grilled flat iron | stew of veal steak | hotchpotch with sweet potatoes | gravy with Jamaican pepper

Roasted sea bream fillet | Black Venus rice | Piment d’Espelette | grilled bell pepper | green asparagus | saffron sauce

Truffle risotto | mushrooms | poached egg | old Rotterdam cheese

Couscous | roasted seasonal vegetables | caramelized onion | raisins | almonds

Dessert:

Cinnamon mascarpone cream | apple compote | crumble | soaked raisins | cookie dough ice cream | spiced cake

IV. WALKING DINNER 2023 | 2024

Chat and enjoy time with your guests during a full-course walking dinner.

Spring menu 2023

1 March - 31 August

Minimum of 30 guests | €51.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Slow-cooked salmon | cauliflower cream | sweet and sour cauliflower | macadamia vinaigrette | Jamaican pepper

Tenderloin steak tartare | ox sausage with pickled onions | chimichurri mayonnaise

Bulgur | hazelnut | Granny Smith | fennel | cilantro | Râs al hânout | roasted aubergine

Gazpacho | Dutch shrimp | Arbequina olive oil | fine seasonal vegetables

Steak and stewed steak | mash of rocket, iceberg lettuce and piccalilli

Strawberries | panna cotta | black pepper | port vinaigrette | crispy rice

Autumn menu 2023 | 2024

1 September - 29 February

Minimum of 30 guests | €51.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Salmon marinated in beets | red beets | lavender mayonnaise | Greek yoghurt | rye bread | sourdough

Carpaccio of beef pastrami | horseradish mayonnaise | sweet and sour vegetables

Poke bowl | sushi rice | Edamame beans | spring onion | Togarashi mayonnaise | wakame salad

Creamy truffle velouté | pholiota mushrooms | chives

Veal cheek | potato mousseline | carrot | shallot | mustard gravy

Chocolate ganache | olive oil | coconut | ginger | panna cotta | muscovado crumble

Street Food

Inspired by the many fast food diners in Rotterdam, you can now enjoy all these dishes at the Wereldmuseum - but with a culinary twist. A feast for your tastebuds!

Minimum of 30 guests | €34.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Tabbouleh salad with falafel | Dutch butter lettuce | yoghurt-mint dressing

Soft tacos | prawns | mango salsa | cilantro | red pepper

Pumpkin curry | chickpeas | white rice | spring onion | onion crisp

Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise

World-class ‘kapsalon’ with pulled chicken | fresh fries | salad | cheddar

Cookie dough ice cream | salted caramel | popcorn | spice sponge cake

Walk Around the World

Minimum of 40 guests | €32.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Tabbouleh salad, grilled vegetables | quinoa, baby kale, pomelo, tomato | falafel, Dutch lettuce, avocado, parsnip, yoghurt-mint dressing

Pea soup, lamb merguez | lentil curry soup, brown shrimps

Chicken thigh stew | Râs al hânout | spicy tomato salsa | classic couscous | food station

Roasted sea bream fillet | Sardinian pasta | fennel salad | antiboise | food station

Herb risotto | roasted Dutch vegetables | marinated chickpeas | baby spinach | food station

Apple pie in a glass

The Walk Around the World is only available in combination with a conference package.

V. BUFFETS

Our chef knows exactly how to include the culinary delights of Rotterdam in his menus. Inspired by our hugely diverse city, he combines international flavors based on the Dutch cuisine.

Spring menu 2023

1 March - 31 August

Minimum of 25 guests | €47.50 p.p.

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Artichoke | basil | almond

Young spinach | egg | anchovy | cashew nuts

White cabbage | feta | olives | mizuna

Confit of fowl | lentils | pumpkin | spring onions | iceberg lettuce | allspice

Hot dishes:

Pasta penne | roasted bell pepper | Grana Padano | rocket | herb sauce

Stewed lamb | garlic | lemon thyme | ratatouille

Pan-seared cod | bulgur | tomato | spinach | preserved lemon

Mashed potatoes | olive oil | chives | shallot

Desserts:

Rhubarb compote | mascarpone cream | tonka beans | strawberry crisp | rooibos granita

Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy

Autumn menu 2023 | 2024

1 September - 29 February

Minimum of 25 guests | €47.50 p.p.

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Romaine lettuce | croutons | smoked salmon | Rotterdam old cheese | olive oil

Pasta salad | ratatouille | olives

Pulled pork | coleslaw | carrot | Dutch lettuce

Ripened Buuren cheese | pickled onion | celery | rye bread | apple syrup

Hot dishes:

Risotto of local barley | mushrooms | spinach

Skin-seared sea bass | lentils | pickle | parsley | egg

Roasted chicken thigh | couscous | spinach | onion | tomato

Potatoes au gratin | leek | truffle

Desserts:

Coffee crème brûlée | cloves | cardamom | orange

Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy

World

Minimum of 50 guests | €59.50 p.p

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Crispy and spicy Asian salad | peanut dressing

Caprese salad | buffalo mozzarella | tomato | basil | lemon | pine nuts

Sweet-and-sour Caribbean cabbage salad | mango | Jamaican pepper

Spicy Roseval potato salad | feta | pearl onions

Cold dishes:

Gravad lax | French dressing | pickle

Carpaccio of roast beef | pine nuts | rocket | Grana Padano | truffle mayonnaise

Spicy smoked mackerel salad | rigatoni | horseradish | roasted bell pepper | balsamic onions | parsley

Curry chicken rillette | pumpkin | chimichurri

Hot dishes:

Bucatini all’amatriciana | burrata | basil

Spicy beef rendang | roasted sweet potato | sugar snaps

Grilled salmon | Greek salsa | orzo | feta | lime

Korean rib-eye | buchujeon, Korean pancakes | kimchi

Crispy parmesan potatoes

Dessert:

Mango panna cotta | coconut | mint | pistachio crumble

Tangerine sorbet | almond sponge cake | ganache | vanilla mascarpone

Add an extra buffet | Dessert

Minimum of 50 guests | €14.50 p.p.

Orange | bergamot | panna cotta

Fresh fruit salad | in a glass

Petit four

Coffee crème brûlée | cloves | cardamom

White chocolate mousse | orange blossom

Apple pie | almonds | vanilla cream

Add an extra buffet | Dutch cheese varieties

Minimum of 25 guests | €17.50 p.p.

Grietje from Ouddorp | organic

Old Rotterdam cheese

Buuren cheese wild garlic

Buuren cheese cumin

Rich fruit loaf | nut bread

Fig chutney