DINNER
A wonderfully relaxing setting for dining with family and friends and enjoying the delicious dishes from around the world. All guests are served the same menu.
I. AMUSE-BOUCHES FROM AROUND THE WORLD Start your dinner with an amuse-bouche and be surprised by the combination of flavours! You can order up to 5 types of amuse-bouches with a minimum of 20 pieces per type. Spring 2023 | 1 March - 31 August | €3.50 per amuse-bouche Grilled scallop | cauliflower | capers | pomelo | Jamaican pepper | Dutch lettuce + €1.00 Ox sausage steak tartare | aceto onions | nut salad | piccalilli Tuna tartare | radish mix | cream cheese | bergamot | horseradish | herring roe Goat cheese mousse | romanesco salsa | buckwheat crumble Black Venus rice | cucumber | radish | sesame | miso | seaweed sponge cake Lamb rillette | marinated green asparagus | potato and truffle cream Autumn 2023 | 2024 | 1 September - 29 February | €3.50 per amuse-bouche Salmon marinated in beets | red beets | lavender mayonnaise | rye bread Carpaccio of beef | potato-truffle salad Swordfish roast | mustard | herbs | black Venus rice Goat cheese mousse | romanesco salsa | buckwheat crumble Corn | honey tomato | avocado | sourdough bread Corn chicken rillette | potato cream | corn | cilantro
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