A WORLD OF FLAVOURS FOOD BOOK 2025
CONTENTS
DRINKS
I. Non-alcoholic arrangement
II. Basic arrangement
III. Reception arrangement
IV. Premium arrangement
V. Cocktail bar
VI. Gin-tonic bar
BREAKFAST | WELCOME | BREAK
I. Erasmus breakfast
II. Welcome arrangement
III. Break arrangements
BRUNCH | LUNCH | HIGH TEA
I. Healthy brunch
II. Veerhaven lunch
III. Meeting lunch
IV. Conference lunch
V. High tea along the Meuse
COCKTAIL | TOAST | PARTY
I. Cocktail arrangements
II. Savoury snacks
III. Cold pinchos
IV. Hot finger food
V. Late-night snacks
DINNER
I. Amuse-bouches from around the world
II. Seated dinner
III. Shared dining
IV. Walking dinner
V. Buffets
PRACTICAL INFO
“WE FIND OUR INSPIRATION IN THE FLAVOURS OF ROTTERDAM”
BEVERAGES
If you want to be sure of a set price, then you can ask for one of our beverage arrangements. All beverage arrangements start at a 2-hour minimum.
I. NON-ALCOHOLIC ARRANGEMENT
From €17.25 p.p.
Coffee and tea | soft drinks | fruit juices | still and sparkling water | Pinky Rose natural syrups | Hertog Jan beer 0.0
II. BASIC ARRANGEMENT
From €19.50 p.p.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
III. RECEPTION ARRANGEMENT
From €21.50 p.p.
1 glass of Cava | soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
|V. PREMIUM ARRANGEMENT FROM €24.75 P.P.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine | Smirnoff Vodka | Bacardi Rum | Gordon’s Gin | Johnnie Walker Red Label Whisky
V. COCKTAIL BAR
From €1402.50 | 4-hours | 120 cocktails
Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic cocktails in cocktail glasses with ice and garnish | personal menu
VI. GIN-TONIC BAR
From €1501.50 | 4-hours | 120 gin-tonics
Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic gin-tonics in special glasses with ice and garnish | personal menu
“THE ROTTERDAM PINKY ROSE SYRUPS ADD A WONDERFUL TWIST TO YOUR DRINK”
BREAKFAST | WELCOME | BREAK
You can start at any time of the day. For example, with a delicious breakfast to start your meeting. Or do you prefer to welcome your guests with something sweet or have a relaxing break during the event? We will be happy to discuss all our options.
I. ERASMUS BREAKFAST
Minimum of 25 guests | 1 hour | €19.95 p.p.
1 glass of fresh orange juice | coffee and tea | milk | fruit juices
Fresh breads rolls | artisan bread | jam and butter | croissants | ham | semi-matured Buuren cheese | crispy bacon | scrambled eggs | muesli with Buuren yoghurt and blueberries
II. WELCOME ARRANGEMENT
Minimum of 10 guests | 30 minutes | €8.75 p.p.
Coffee and tea | still and sparkling water
Selection of sweet treats | brownie cheesecake | mini doughnut | butter biscuit | caramel shortcake bite
III. BREAK ARRANGEMENTS
Minimum of 10 guests | 30 minutes
Morning | €8.75 p.p.
Coffee and tea | still and sparkling water
Choice of one of the options below: Carrot cake | banana cake | granola bar | smoothie + €1.00 p.p.
Afternoon | €9.75 p.p.
Coffee and tea | still and sparkling water | soft drinks | fruit juices
Choice of one of the options below: Vegetarian sausage roll | beef sausage roll | carrot cake | banana cake | granola bar | smoothie
BRUNCH | LUNCH | HIGH TEA
We gladly welcome you for a delicious brunch, lunch or high tea.
I. HEALTHY BRUNCH
Minimum of 50 guests | 1 hour | €26.95 p.p.
Coffee and tea | milk | fruit juices
Smoothies
Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon
Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto
Jordy’s spiced bread sandwiches such as:
Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac
Home-made salads:
Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing
Vegetarian sausage roll
II. VEERHAVEN LUNCH
Minimum of 25 guests | 1 hour | €23.50 p.p.
Coffee and tea | milk | fruit juices
Delicious open, thick artisan bread sandwiches such as:
Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup
III. MEETING LUNCH
Minimum of 10 guests | 1 hour | per guest €21.50 p.p.
Coffee and tea | milk | fruit juices
Artisan bread sandwiches such as:
Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise
This lunch is only available in combination with a meeting package.
IV. CONFERENCE LUNCH
Minimum of 25 guests | 1 hour | €26.75 p.p.
Coffee and tea | milk | fruit juices
Home-made seasonal soup | served
Artisan bread sandwiches such as:
Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon
Fruit | plated
This lunch is only available in combination with a conference package.
Additions | meeting or conference lunch | minimum of 10 guests | €4.25 per piece
Small seasonal salad served in a glass
Home-made quiche
Rotterdam croquette
Beef sausage roll
Vegetarian sausage roll
Home-made seasonal soup
V. HIGH TEA ALONG THE MEUSE
Minimum of 20 guests | 3 hours | €28.95 p.p.
Unlimited refill of different varieties of Bradley’s tea
First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream
Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche
Third course: banana cake | caramel shortcake bite | granola bar | mini petit four
“OUR BREAD FROM ROTTERDAM’S JORDY’S BAKERY IS A REAL TREAT”
COCKTAIL | TOAST | PARTY
Catch up while enjoying drink and a bite to eat.
I. COCKTAIL ARRANGEMENTS
Minimum of 10 guests
30 minutes | €11.25 p.p.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
Savoury snacks: Mixed nuts
3 hot finger food: Artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating
1 hour | €18.95 p.p
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
Savoury snacks: Mixed nuts | vegetable crisps with a harissa dip
2 cold pinchos: Hummus with tomato and Râs al hânout | ox sausage with truffle and chives
3 hot finger food: artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating
1 hour exclusive | €23.95 p.p.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé, and red house wine
Savoury snacks: Mixed nuts | crudités with horseradish dip | carrot | cucumber | daikon
3 cold pinchos: Smoked mackerel with tarragon and radish | veal pastrami with piccalilly and red union | tortilla with grilled and smoked sweet pepper
3 hot finger foods: artisan Holtkamp beef bitterbal | panko prawn | beetroot ball with beetroot mayonnaise
These cocktail arrangements are only available in combination with a meeting or conference arrangement.
II. SAVOURY SNACKS
Van Rijckevorsel | €2.20 p.p.
Mixed nuts | vegetable crisps with a harissa dip
Markthal | €2.95 p.p.
Pides and Jordy’s Bakery spiced bread | beetroot hummus | tzatziki | olive oil
Veerhaven | €3.75 p.p.
Mixed nuts | crudités with a horseradish dip | carrot | cucumber | daikon
Willemskade | €4.75 p.p.
Mixed nuts | savoury Gouda cheese sticks | crudités with horseradish dip | carrot | cucumber | daikon
Erasmus | €6.50 p.p.
Charcuterie platter with Rotterdam spicy sausages | Oos Kesbeke pickles | old Rotterdam cheese |
Semi-matured Buuren cheese with beetroot mustard | vegetable crisps with a harissa dip
III. COLD PINCHOS
You can choose up to 5 types of cold pinchos with a minimum of 20 pieces per type.
Markthal | €2.25 per pincho
Hummus | tomato | Râs al hânout
Salsa of mango | pumpkin | crispy onion
Goat cheese | eggplant | Za’atar
Tortilla | grilled and smoked sweet pepper
Smoked mackerel | tarragon | radish
Ox sausage | truffle | chives
Buuren cheese | garlic-chilli-bell pepper
Erasmus | €2.75 per pincho
Veal pastrami | piccalilly | red union
Marinated salmon | algae | furikake
Asian varnished sea bass | marinated enoki mushrooms
Steak tartare | cauliflower | buckwheat
Ceviche | mackerel | avocado
Willemskade | €3.25 per pincho
Dutch shrimp | Râs al hânout mayonnaise
Vitello tonnato
Sea bream tartare | lime | fried capers
Iberian pork rillette | green pea cream | hazelnut | sumac
Poultry oyster | beetroot crémeux
“BESIDES TRADITIONAL SNACKS, WE HAVE AN EXTENSIVE SELECTION OF VEGETARIAN FINGER FOOD”
IV. HOT FINGER FOOD
You can order up to 5 types of hot finger foods with a minimum of 20 pieces per type.
Markthal | €2.00 per piece
Artisan Holtkamp beef bitterbal
Mini sausage roll
Yakitori
Truffle risotto in a crispy coating
Spring roll
Cheese spring roll
Beetroot bitterball with beetroot mustard
Erasmus | €3.10 per piece
Panko prawn
Chicken thigh satay
Holtkamp mini cheese croquette
Spring roll (spicy)
Willemskade | €3.75 per piece
Holtkamp lobster bitterbal | lobster mayonnaise
Holtkamp mini croquette Black Angus
V. LATE-NIGHT SNACKS
You can order up to 3 types of late-night snacks with a minimum of 40 pieces per type.
Late-night snacks
French fries | truffle mayonnaise | €3.25
Pita bread | beets burger | feta | harissa sauce | €4.75
Cauliflower wings | barbecue sauce | €4.75
Steam bun | rendang | red cabbage acar | €4.95
Soft tacos with prawns | mango salsa | cilantro | red pepper | €4.95
Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise | €6.95
DINNER
A wonderfully relaxing setting for dining with family and friends and enjoying the delicious dishes from around the world. All guests are served the same menu.
I. AMUSE-BOUCHES FROM AROUND THE WORLD
Start your dinner with an amuse-bouche and be surprised by the combination of flavours! You can order up to 5 types of amuse-bouches with a minimum of 20 pieces per type.
Autumn 2024 | 2025 | 1 September - 28 February | €3.75 per amuse-bouche
Salmon marinated in beets | red beets | lavender mayonnaise | rye bread
Carpaccio of beef | potato-truffle salad
Swordfish roast | mustard | herbs | black venus rice
Goat cheese mousse | romanesco salsa | buckwheat crumble
Corn | honey tomato | avocado | sourdough bread
Corn chicken rillette | potato cream | corn | cilantro
Spring 2025 | 1 March - 31 August | €3.75 per amuse-bouche
Grilled scallop | cauliflower | Jamaican pepper | Dutch lettuce + €1.00
Ox sausage steak tartare | aceto onions | piccalilli
Tuna tartare | pickled radish | furikake
Goat cheese mousse | romanesco salsa | buckwheat crumble
Tomato cremeux | harissa sponge cake | onion crumble
Iberico rillette | cream of peas | chorizo
Autumn 2025 | 2026 | 1 September - 28 February | €3.75 per amuse-bouche
Marinated bream | beetroot | horseradish mayonnaise
Tartare of beef | truffle | marinated shiitake
Swordfish roast beef | black venus rice | mustard | herbs
Goat cheese mousse | romanesco salsa | buckwheat crumble
Corn cremeux | cherry tomato | sourdough crumb
Pulled chicken rillette | parsnip | pomegranate
II. SEATED DINNER
Minimum of 10 guests | 2 courses from €36.50 | 3 courses from €46.75 | 4 courses from €58.25 | 5 courses from €69.75 | per person | all menus are served with artisan bread and salted butter
Autumn menu 2024 | 2025
1 September - 28 February
3-course menu | Willemskade | €46.75 p.p.
Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic
2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
3-course menu | Veerhaven | €46.75 p.p.
Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise
Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
3-course menu | Vegetarian | €46.75 p.p.
Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake
Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
Additional course | €11.50 p.p. per course
The following additional courses can be selected as a fourth or fifth course.
Oven-cooked salmon fillet | herb crust | risotto | Grana Padano | carrot and lemongrass gravy
Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel
Roasted guinea fowl gravy | soba noodles | mango | furikake | sauce of mild curry
Spring menu 2025
1 March - 31 August
3-course menu | Willemskade | €46.75 p.p.
Marinated sea bass | various preparations of carrot | algae | lime | pani puri | carrot gravy
Gently cooked blade steak | various preparations of corn | peppers | smoked pepper gravy
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
3-course menu | Veerhaven | €46.75 p.p.
Rouleau of corn chicken | venere rice | cucumber | radish | furikake | horseradish mayonnaise
Corvina fillet oven-cooked | truffle risotto | mushrooms | papadum | mushroom sauce
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
3-course menu | Vegetarian | €46.75 p.p.
Venere rice | various preparations of carrot | fennel salad | ginger | carrot gravy
Bread pudding of Le Petit Doruvael | beetroot | buckwheat | hibiscus | gravy of beetroot and star anise
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
Additional course | €11.50 p.p. per course
The following additional courses can be selected as a fourth or fifth course.
Iberico rib fingers | hoisin | soybean | sweet potato
Gnocchi | asparagus | pumpkin | cured Rotterdam cheese | curry
Cod | fregola | tomato | Za’atar | hollandaise
Autumn menu 2025 | 2026
1 September - 28 February
3-course menu | Willemskade | €46.75 p.p.
Pickled salmon | various preparations of beetroot | crunchy buckwheat | hibiscus | grapefruit
Grilled beef sirloin steak | potato gratin | parsnip | fennel | pepper | olive | smoked garlic gravy
Hazelnut cheesecake | sea buckthorn berry | chestnut | hazelnut ice cream | crumble | merengue
3-course menu | Veerhaven | €46.75 p.p.
Guinea fowl rillette | marinated shiitake | oyster mushroom | bundle mushroom | porcini mayonnaise
Cod cooked in the oven | curry | hot lightning | celeriac | Jamaican pepper | sauce of sauerkraut
Hazelnut cheesecake | sea buckthorn berry | chestnut | hazelnut ice cream | crumble | merengue
3-course menu | Vegetarian | €46.75 p.p.
Various preparations of Hoikado squash | chicory | aceto balsamic | Granny Smith apple | macadamia
Gnocchi | parsnip | various preparations of tomato | polenta | Râs al hânout | jus of tomato
Hazelnut cheesecake | sea buckthorn berry | chestnut | hazelnut ice cream | crumble | merengue
Additional course | €11.50 p.p. per course
The following additional courses can be selected as a fourth or fifth course.
Grilled scallop | rendang | coconut foam | cucumber | egg noodles | radish
Bread pudding of Tallegio | various preparations of beetroot | buckwheat | fennel
Candied pears | topinambur | salty liquorice | pomegranate | Cabernet Sauvignon gravy
III. SHARED DINING
Various dishes served in small bowls and plates to share together.
Autumn menu 2024 | 2025
1 September - 28 February
Minimum of 30 guests | 3-course menu | €49.95 p.p.
Starters:
Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic
Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise
Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake
Pides and Jordy’s spiced bread | beetroot hummus | salted butter | olive oil
Main dishes:
Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy
2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy
Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy
Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel
Dessert:
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
Spring menu 2025
1 March - 31 August
Minimum of 30 guests | 3-course menu | €49.95 p.p.
Starters:
Marinated sea bass | various preparations of carrot | algae | lime | pani puri | carrot gravy
Rouleau of corn chicken | venere rice | cucumber | radish | furikake | horseradish mayonnaise
Venere rice | various preparations of carrot | fennel salad | ginger | carrot gravy
Pides and Jordy’s spiced bread | Beet hummus | Salted butter | Olive oil
Main dishes:
Corvina fillet oven-cooked | truffle risotto | mushrooms | papadum | mushroom sauce
Gently cooked blade steak | various preparations of corn | peppers | smoked pepper gravy
Bread pudding of Le Petit Doruvael | beetroot | buckwheat | hibiscus | gravy of beetroot and star anise
Gnocchi | asparagus | pumpkin | cured Rotterdam cheese | curry
Dessert:
Strawberries | lychee | white chocolate cremeux | sereh sponge cake | merengue | strawberry and lemongrass granite
Autumn menu 2025 | 2026
1 September - 28 February
Minimum of 30 guests | 3-course menu | €49.95 p.p.
Starters:
Pickled salmon | various preparations of beetroot | crunchy buckwheat | hibiscus | grapefruit
Guinea fowl rillette | marinated shiitake | oyster mushroom | bundle mushroom | porcini mayonnaise
Various preparations of Hoikado squash | chicory | aceto balsamic | Granny Smith apple | macadamia
Pides and Jordy’s spiced bread | Beet hummus | Salted butter | Olive oil
Main dishes:
Cod cooked in the oven | curry | hot lightning | celeriac | Jamaican pepper | sauce of sauerkraut
Grilled beef sirloin steak | potato gratin | parsnip | fennel | pepper | olive | smoked garlic gravy
Gnocchi | parsnip | various preparations of tomato | polenta | Râs al hânout | jus of tomato
Bread pudding of Tallegio | various preparations of beetroot | buckwheat | fennel
Dessert:
Hazelnut cheesecake | sea buckthorn berry | chestnut | hazelnut ice cream | crumble | merengue
IV. WALKING DINNER
Chat and enjoy time with your guests during a full-course walking dinner.
Autumn menu 2024 | 2025
1 September - 28 February
Minimum of 30 guests | €54.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Pickled salmon | nori | algae | herring roe | parsnip cream| radish
Beef tartare | ox sausage | cauliflower cream| truffle mayonnaise
Tabouleh of pearl couscous | little gem | lime | fennel
Creamy velouté | porcini mushrooms | chives | crème fraîche | smoked sausage
Veal escalope | mash endive | shallot | baked mustard gravy
Grilled pineapple | yoghurt ice cream | tarragon | lemon curd
Spring menu 2025
1 March - 31 August
Minimum of 30 guests | €54.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Low-temperature cooked cod | beetroot | buckwheat | fennel
Pulled beef tenderloin | cauliflower | coleslaw | silverskin onions
Venere rice | marinated tomatoes | burrata | basil
Vichyssoise | crayfish | chives | crispy potato
Guinea fowl stew | potato mousseline | apple | smoked garlic gravy
Red fruit soup | vanilla | white chocolate ice cream | crispy chocolate
Autumn menu 2024 | 2025
1 September - 28 February
Minimum of 30 guests | €54.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Low-temperature cooked salmon | cauliflower cream | cauliflower sweet and sour | macadamia vinaigrette |
Jamaican pepper
Steak tartare of tenderloin | ox sausage | silverskin onions | chimichurri mayonnaise
Bulgur | hazelnut | Granny Smith | fennel | coriander | Râs al Hânout | roasted aubergine
Gazpacho with Dutch shrimps | Arbequina olive oil | fine seasonal vegetables
Steak and blade steak stew | rocket mash | piccalilli
Strawberry | panna cotta | black pepper | port vinaigrette | crispy rice
Street Food
Inspired by the many fast food diners in Rotterdam, you can now enjoy all these dishes at the Wereldmuseum - but with a culinary twist. A feast for your tastebuds!
1 January - 30 June 2025
Minimum of 30 guests | €36.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Pokebowl | wakame | avocado | cucumber | furikake | togarashi mayonnaise
Wrap | jack fruit rendang | mango | fennel salad
Pita roll | falafel | red cabbage atjar | yoghurt
Soba noodles | Thai yakitori | fried onions
Black Angus hamburger with rustic bun | truffle mayonnaise | fresh salad
‘Gouda caramel waffle dessert’ | served in a glass
1 July - 31 December 2025
Minimum of 30 guests | €36.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Beet salad | burrata | fennel | buckwheat
Peking duck | pancake | leek
Aubergine curry | moghrabieh | tomato
Steamed bun | Iberico rib fingers | coleslaw
Chicken hot dog | cheddar | spring onion | pickle relish
‘Apple pie dessert’ | served in a glass
Walk Around the World
Minimum of 40 guests | €34.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Bulgur salad, Granny Smith, aubergine and Râs al hânout | Mexican esquites, corn, tomato, ricotta and lime | tomato cremeux, marinated tomato, lettuce and croutons
Pea soup, smoked eel and fine vegetables | Harira soup, chickpeas and tomato
Moghrabieh | grilled chicken thigh | young spinach | buffet
Bouillabaisse stew | saffron rice | fennel salad | buffet
Sweet potato stew | Jamaica pepper | smoked carrot | buffet
Café glacé
The Walk Around the World is only available in combination with a conference package.
V. BUFFETS
Our chef knows exactly how to include the culinary delights of Rotterdam in his menus. Inspired by our hugely diverse city, he combines international flavors based on the Dutch cuisine.
Autumn menu 2024 | 2025
1 September - 28 February
Minimum of 25 guests | €49.95 p.p.
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Pearl couscous tabouleh | apricot | mint | raisins
Beef carpaccio | pine nut | parmesan | chives | truffle mayonnaise
Mackerel | little gem | tarragon | sweet and sour cucumber | radish
Potato salad | tempeh rinds | gherkin | chives
Hot dishes:
Truffle risotto | mushrooms | parmesan cheese
Oven-baked cod | curry butter | beetroot barley | fennel
Grilled corn-fed chicken thigh | Le Puy lentils | antibiose | chives
Potato gratin | bell pepper | Za’atar
Dessert:
Grilled pineapple | coconut panna cotta | piña colada foam | coconut sorbet
Spring menu 2025
1 March - 31 August
Minimum of 25 guests | €49.95 p.p.
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Orzo | feta | red onion | olives | parsley
Little gem lettuce | pink shrimps | Chinese cabbage | yomato | chives
Coleslaw | pulled pork | cucumber pickles | barbecue sauce
Bulgur | Granny Smith | lime | grilled vegetables | coriander
Hot dishes:
Penne pasta | ratatouille | parmesan cheese | chives
Veal steak | fregola | peppers | aubergine | olive
Grilled bream | venere rice | fennel | mango chutney
Crispy potato | mushroom | garlic | tarragon
Dessert: Strawberries | honey bread pudding | rhubarb compote | crumble
Autumn menu 2025 | 2026
1 September - 28 February
Minimum of 25 guests | €49.95 p.p.
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Romaine lettuce | smoked salmon | croutons | cured Rotterdam cheese | olive oil
Pasta salad | ratatouille | olives
Coleslaw | pulled pork | carrot | Dutch lettuce
Cabbage | feta | olives | mizuna
Hot dishes:
Risotto of polder groats | mushrooms | spinach
Skin fried sea bass | lentils | gherkin | parsley | egg
Roast tenderloin | couscous | spinach | onion | tomato
Potato gratin | leek | truffle
Dessert:
Coconut panna cotta | pandan leaf cremeux | lychee | granita | sponge cake | rice crispy
World
Minimum of 50 guests | €62.50 p.p
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Spicy smoked mackerel salad | rigatoni | horseradish | roasted bell pepper | balsamic onions | parsley
Crispy and spicy Asian salad | peanut dressing
Sweet-and-sour Caribbean cabbage salad | mango | Jamaican pepper
Spicy roseval potato salad | feta | pearl onions
Cold dishes:
Gravad lax | French dressing | pickle
Carpaccio of roast beef | pine nuts | rocket | Grana Padano | truffle mayonnaise
Caprese salad | buffalo mozzarella | tomato | basil | lemon | pine nuts
Curry chicken rillette | pumpkin | chimichurri
Hot dishes:
Bucatini all’amatriciana | burrata | basil
Spicy beef rendang | roasted sweet potato | sugar snaps
Grilled salmon | Greek salsa | orzo | feta | lime
Korean rib-eye | fried rice | kimchi
Crispy parmesan potatoes
Dessert:
Mango panna cotta | coconut | mint | pistachio crumble
Add an extra buffet | Dessert
Minimum of 50 guests | €15.25 p.p.
Coconut panna cotta | grilled pineapple
Fresh fruit salad | in a glass
Various petit fours
Coffee crème brûlée | cloves | cardamom
White chocolate mousse | Jamaican pepper | orange
Apple pie | almonds | vanilla cream
Add an extra buffet | Dutch cheese varieties
Minimum of 25 guests | €18.25 p.p.
Grietje from Ouddorp | organic
Rotterdam old cheese
Bastiaansen blue cheese
Petit Doruvael Montfoort
Terschellinger Reade Jutter cheese | organic
Rich fruit loaf | Nut bread | Fig chutney
PRACTICAL INFO
FOOD ALLERGIES | DIETARY RESTRICTIONS
If you have any dietary wishes or allergies, then please let us know in advance so we can take that into account. It is not possible to bring your own food or hire external catering services.
PRICE | AVAILABILITY
All items on the dinner menus can also be served as lunch. The suggestions in this food book are subject to the availability of products from our suppliers.
All prices are exclusive of VAT.
CONTACT
Do you need advice or are there any questions? Our experienced sales team is here to help.
For more information, please visit www.wereldmuseum.nl
Wereldmuseum Rotterdam event venue
Willemskade 25
3016 DM Rotterdam
+31 (0) 10 270 71 50 reserveringen-rotterdam@wereldmuseum.nl
Let’s get social! wereldmuseum_eventlocatie
