Food book 2024 - EN

A WORLD OF FLAVOURS FOOD BOOK 2024

CONTENTS DRINKS

COCKTAIL | TOAST | PARTY

I.

I.

Non-alcoholic arrangement

Cocktail arrangements

II. Basic arrangement

II. Savoury snacks

III. Reception arrangement

III. Cold pinchos

IV. Premium arrangement

IV. Hot finger food

V. Cocktail bar

V. Late-night snacks

VI. Gin-tonic bar DINNER BREAKFAST | WELCOME | BREAK

I.

I.

II. Seated dinner

Erasmus breakfast

Amuse-bouches from around the world

II. Welcome arrangement

III. Shared dining

III. Break arrangements

IV. Walking dinner V. Buffets

BRUNCH | LUNCH | HIGH TEA I.

PRACTICAL INFO

Healthy brunch

II. Veerhaven lunch III. Meeting lunch IV. Conference lunch V. High tea along the Meuse

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“WE FIND OUR INSPIRATION IN THE FLAVOURS OF ROTTERDAM”

BEVERAGES

If you want to be sure of a set price, then you can ask for one of our beverage arrangements.

All beverage arrangements start at a 2-hour minimum.

I. NON-ALCOHOLIC ARRANGEMENT From €17.25 p.p.

Coffee and tea | soft drinks | fruit juices | still and sparkling water | Pinky Rose natural syrups | Hertog Jan beer 0.0

II. BASIC ARRANGEMENT From €19.50 p.p.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

III. RECEPTION ARRANGEMENT From €21.50 p.p.

1 glass of Cava | soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

|V. PREMIUM ARRANGEMENT FROM €24.75 P.P. Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine | Smirnoff Vodka | Bacardi Rum | Gordon’s Gin | Johnnie Walker Red Label Whisky

V. COCKTAIL BAR From €1305.00 | 4-hours | 120 cocktails Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic cocktails in cocktail glasses with ice and garnish | personal menu

VI. GIN-TONIC BAR From €1440.00 | 4-hours | 120 gin-tonics Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic gin-tonics in special glasses with ice and garnish | personal menu

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“THE ROTTERDAM PINKY ROSE SYRUPS ADD A WONDERFUL TWIST TO YOUR DRINK”

BREAKFAST | WELCOME | BREAK

You can start at any time of the day. For example, with a delicious breakfast to start your meeting.

Or do you prefer to welcome your guests with something sweet or have a relaxing break during the event? We will be happy to discuss all our options.

I. ERASMUS BREAKFAST Minimum of 25 guests | 1 hour | €18.50 p.p.

1 glass of fresh orange juice | coffee and tea | milk | fruit juices Fresh breads rolls | artisan bread | jam and butter | croissants | ham | semi-matured Buuren cheese | crispy bacon | scrambled eggs | muesli with Buuren yoghurt and blueberries

II. WELCOME ARRANGEMENT Minimum of 10 guests | 30 minutes | €8.50 p.p.

Coffee and tea | still and sparkling water Selection of sweet treats | brownie cheesecake | mini doughnut | butter biscuit | caramel shortcake bite

III. BREAK ARRANGEMENTS Minimum of 10 guests | 30 minutes Morning | €8.50 p.p.

Coffee and tea | still and sparkling water Choice of one of the options below: Carrot cake | banana cake | Jordy’s muesli bar | smoothie Afternoon | €9.00 p.p.

Coffee and tea | still and sparkling water | soft drinks | fruit juices Choice of one of the options below: Vegetarian sausage roll | beef sausage roll | carrot cake | banana cake | Jordy’s muesli bar | smoothie

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BRUNCH | LUNCH | HIGH TEA We gladly welcome you for a delicious brunch, lunch or high tea.

I. HEALTHY BRUNCH Minimum of 50 guests | 1 hour | €25.50 p.p.

Coffee and tea | milk | fruit juices Smoothies Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto Jordy’s spiced bread sandwiches with: Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac Home-made salads: Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing Vegetarian sausage roll

II. VEERHAVEN LUNCH Minimum of 25 guests | 1 hour | €21.50 p.p.

Coffee and tea | milk | fruit juices Delicious open, thick artisan bread sandwiches with: Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup

III. MEETING LUNCH Minimum of 10 guests | 1 hour | per guest €20.50 p.p.

Coffee and tea | milk | fruit juices Artisan bread sandwiches with: Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise This lunch is only available in combination with a meeting package.

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IV. CONFERENCE LUNCH Minimum of 25 guests | 1 hour | €25.50 p.p.

Coffee and tea | milk | fruit juices Home-made seasonal soup | served Artisan bread sandwiches with: Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon Fruit | plated This lunch is only available in combination with a conference package.

Additions | meeting or conference lunch | minimum of 10 guests | €4.00 per piece Small seasonal salad served in a glass Home-made quiche Rotterdam croquette Beef sausage roll Vegetarian sausage roll Home-made seasonal soup

V. HIGH TEA ALONG THE MEUSE Minimum of 20 guests | 3 hours | €27.50 p.p.

Unlimited refill of different varieties of Bradley’s tea First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche Third course: banana cake | caramel shortcake bite | Jordy’s muesli bar | mini red fruit beignet

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“OUR BREAD FROM ROTTERDAM’S JORDY’S BAKERY IS A REAL TREAT”

COCKTAIL | TOAST | PARTY Catch up while enjoying drink and a bite to eat.

I. COCKTAIL ARRANGEMENTS Minimum of 10 guests 30 minutes | €10.00 p.p.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine Savoury snacks: home-made mixed nuts 3 hot finger food: artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating 1 hour | €18.00 p.p Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine Savoury snacks: home-made mixed nuts | vegetable crisps with a harissa dip 2 cold pinchos | beetroot hummus with roasted courgette

| beef carpaccio with potato truffle salad

3 hot finger food: artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating 1 hour exclusive | €22.50 p.p.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé, and red house wine Savoury snacks: home-made mixed nuts | crudités with horseradish dip | carrot | cucumber | daikon 3 cold pinchos: Asian-style marinated salmon, miso cream sauce and seaweed | pastrami with chimichurri mayonnaise | tortilla | grilled bell pepper | coriander 3 hot finger foods: artisan Holtkamp beef bitterbal | panko prawn | beetroot ball with beetroot mayonnaise These cocktail arrangements are only available in combination with a meeting or conference arrangement.

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II. SAVOURY SNACKS Van Rijckevorsel | €1.90 p.p.

Home-made mixed nuts | vegetable crisps with a harissa dip Markthal | €2.75 p.p.

Pides and Jordy’s Bakery spiced bread | beetroot hummus | tzatziki | olive oil Veerhaven | €3.50 p.p.

Home-made mixed nuts | crudités with a horseradish dip | carrot | cucumber | daikon Willemskade | €4.50 p.p.

Home-made mixed nuts | home-made savoury sticks, curry and cheese-sesame | crudités with a horseradish dip | carrot | cucumber | daikon Erasmus | €6.00 p.p.

Charcuterie platter with Rotterdam spicy sausages | Oos Kesbeke pickles | old Rotterdam cheese | Semi-matured Buuren cheese with beetroot mustard | vegetable crisps with a harissa dip

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III. COLD PINCHOS You can choose up to 5 types of cold pinchos with a minimum of 20 pieces per type.

Markthal | €2.10 per pincho Beef carpaccio | potato truffle salad Asian-style marinated salmon | miso cream sauce | seaweed Beetroot hummus | roasted courgette Tomato-basil salsa Buuren goat feta cheese | rye bread crumble Tortilla | grilled bell pepper | coriander Buuren cheese | garlic-chilli-bell pepper Erasmus | €2.60 per pincho Pastrami | chimichurri mayonnaise Marinated swordfish | onion mayonnaise | onion crisps Asian spice-rubbed sea bass | marinated enoki mushrooms Steak tartare | piccalilli Ceviche | mackerel | avocado Willemskade | €3.10 per pincho Brown shrimps | Râs al hânout mayonnaise Vitello tonnato Sea bream tartare | lime | fried capers Iberian pork rillette | green pea cream | hazelnut | sumac Poultry oyster | beetroot crémeux

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“BESIDES TRADITIONAL SNACKS, WE HAVE AN EXTENSIVE SELECTION OF VEGETARIAN FINGER FOOD”

IV. HOT FINGER FOOD You can order up to 5 types of hot finger foods with a minimum of 20 pieces per type.

Markthal | €1.90 per piece Artisan Holtkamp beef bitterbal Mini sausage roll Yakitori Truffle risotto in a crispy coating Spring roll Cheese spring roll Beetroot bitterball with beetroot mustard Erasmus | €2.90 per piece Panko prawn Chicken thigh satay Holtkamp mini cheese croquette Spring roll (spicy) Willemskade | €3.65 per piece Holtkamp lobster bitterbal | lobster mayonnaise Holtkamp veal sweetbread bitterbal with Holtkamp mini croquette Black Angus

V. LATE-NIGHT SNACKS You can order up to 3 types of late-night snacks with a minimum of 40 pieces per type.

Late-night snacks French fries | mustard mayonnaise | €2.95 Pita bread | beets burger | feta | harissa sauce | €4.50 Steam bun | rendang | red cabbage acar | €4.75 Soft tacos with prawns | mango salsa | cilantro | red pepper | €4.75 Pizza slice | baby spinach | antiboise | Parmesan cheese | €4.75 Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise | €6.50

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DINNER

A wonderfully relaxing setting for dining with family and friends and enjoying the delicious dishes from around the world. All guests are served the same menu.

I. AMUSE-BOUCHES FROM AROUND THE WORLD Start your dinner with an amuse-bouche and be surprised by the combination of flavours!

You can order up to 5 types of amuse-bouches with a minimum of 20 pieces per type.

Spring 2023 | 1 March - 31 August | €3.50 per amuse-bouche Grilled scallop | cauliflower | capers | pomelo | Jamaican pepper | Dutch lettuce + €1.00 Ox sausage steak tartare | aceto onions | nut salad | piccalilli Tuna tartare | radish mix | cream cheese | bergamot | horseradish | herring roe Goat cheese mousse | romanesco salsa | buckwheat crumble Black Venus rice | cucumber | radish | sesame | miso | seaweed sponge cake Lamb rillette | marinated green asparagus | potato and truffle cream Autumn 2023 | 2024 | 1 September - 29 February | €3.50 per amuse-bouche Salmon marinated in beets | red beets | lavender mayonnaise | rye bread Carpaccio of beef | potato-truffle salad Swordfish roast | mustard | herbs | black Venus rice Goat cheese mousse | romanesco salsa | buckwheat crumble Corn | honey tomato | avocado | sourdough bread Corn chicken rillette | potato cream | corn | cilantro

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II. SEATED DINNER Minimum of 10 guests | 2 courses from €34.50 | 3 courses from €44.50 | 4 courses from €54.50 | 5 courses from €64.50 | per person | all menus are served with artisan bread and salted butter

Spring menu 2024 1 March - 31 August 3-course menu | Willemskade | €44.50 p.p.

Pickled salmon | nori | algae | egg yolk cooked at 63 degrees | cauliflower cream | piccalilli | radish | oysterleaf Grilled beaf steak | potato au gratin | aubergine | fennel | olive | bell pepper | asparagus | Cubebe pepper gravy Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch 3-course menu | Veerhaven | €44.50 p.p.

Rouleau of corn chicken | various preparations of corn | potato cream | papadum | harissa sponge cake | black garlic Codfish cooked at low temperature | risotto | beet | young spinach | curry | panipuri | olive oil hollandaise Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch 3-course menu | Vegetarian

| €44.50 p.p.

Various preparations of Hoikado pumpkin | endive | aceto balsamico | Granny Smith | macadamia Gnocchi | various preparations of aubergine | fennel salad | Rotterdam old cheese | red bell pepper sauce Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch Additional course | €10.00 p.p. per course The following additional courses can be selected as a fourth or fifth course.

Grilled scallops | rendang | cucumber | egg noodles | radish | coconut foam Mograbieh | various preparations of tomato | za’atar | little gem | ricotta Veal steak | sunchoke | salmiak | pomegranate | Cabernet Sauvignon gravy

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Autumn menu 2024 | 2025 1 September - 28 February 3-course menu | Willemskade | €44.50 p.p.

Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic 2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream 3-course menu | Veerhaven | €44.50 p.p.

Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream 3-course menu | Vegetarian

| €44.50 p.p.

Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream Additional course | €10.00 p.p. per course The following additional courses can be selected as a fourth or fifth course.

Oven-cooked salmon fillet | herb crust | risotto | Grana Padano | carrot and lemongrass gravy Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel Roasted guinea fowl gravy | soba noodles | mango | furikake | sauce of mild curry

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III. SHARED DINING Various dishes served in small bowls and plates to share together.

Spring menu 2024 1 March - 31 August Minimum of 30 guests | 3-course menu | €47.50 p.p.

Starters: Pickled salmon | nori | algae | egg yolk cooked at 63 degrees | cauliflower cream | piccalilli | radish | oysterleaf Rouleau of corn chicken | various preparations of corn | potato cream | papadum | harissa sponge cake | black garlic Various preparations of Hoikado pumpkin | endive | aceto balsamico | Granny Smith | macadamia Pides and Jordy’s spiced bread | beetroot hummus | salted butter | olive oil Main dishes: Codfish cooked at low temperature | risotto | beet | young spinach | curry | panipuri | olive oil hollandaise Grilled beaf steak | potato au gratin | aubergine | fennel | olive | bell pepper | asparagus | Cubebe pepper gravy Gnocchi | various preparations of aubergine | fennel salad | Rotterdam old cheese | red bell pepper sauce Mograbieh | various preparations of tomato | za’atar | little gem | ricotta Dessert: Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch

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Autumn menu 2024 | 2025 1 September - 28 February Minimum of 30 guests | 3-course menu | €47.50 p.p.

Starters: Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake Pides and Jordy’s spiced bread | beetroot hummus | salted butter | olive oil Main dishes: Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy 2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel Dessert: Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream

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IV. WALKING DINNER Chat and enjoy time with your guests during a full-course walking dinner.

Spring menu 2024 1 March - 31 August Minimum of 30 guests | €51.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil Slow-cooked salmon | cauliflower cream | sweet and sour cauliflower | macadamia vinaigrette | Jamaican pepper Tenderloin steak tartare | ox sausage with pickled onions | chimichurri mayonnaise Bulgur | hazelnut | Granny Smith | fennel | cilantro | Râs al hânout | roasted aubergine Gazpacho | Dutch shrimp | Arbequina olive oil | fine seasonal vegetables Steak and stewed steak | mash of rocket, iceberg lettuce and piccalilli Strawberries | panna cotta | black pepper | port vinaigrette | crispy rice

Autumn menu 2024 | 2025 1 September - 28 February Minimum of 30 guests | €51.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil Salmon marinated in beets | red beets | lavender mayonnaise | Greek yoghurt | rye bread | sourdough Carpaccio of beef pastrami | horseradish mayonnaise | sweet and sour vegetables Poke bowl | sushi rice | Edamame beans | spring onion | Togarashi mayonnaise | wakame salad Creamy truffle velouté | pholiota mushrooms | chives Veal cheek | potato mousseline | carrot | shallot | mustard gravy Chocolate ganache | olive oil | coconut | ginger | panna cotta | muscovado crumble

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Street Food Inspired by the many fast food diners in Rotterdam, you can now enjoy all these dishes at the Wereldmuseum - but with a culinary twist. A feast for your tastebuds!

Minimum of 30 guests | €34.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil Tabbouleh salad with falafel | Dutch butter lettuce | yoghurt-mint dressing Soft tacos | prawns | mango salsa | cilantro | red pepper Pumpkin curry | chickpeas | white rice | spring onion | onion crisp Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise World-class ‘kapsalon’ with pulled chicken | fresh fries | salad | cheddar Cookie dough ice cream | salted caramel | popcorn | spice sponge cake

Walk Around the World Minimum of 40 guests | €32.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil Tabbouleh salad, grilled vegetables | quinoa, baby kale, pomelo, tomato | falafel, Dutch lettuce, avocado, parsnip, yoghurt-mint dressing Pea soup, lamb merguez | lentil curry soup, brown shrimps Chicken thigh stew | Râs al hânout | spicy tomato salsa | classic couscous | food station Roasted sea bream fillet | Sardinian pasta | fennel salad | antiboise | food station Herb risotto | roasted Dutch vegetables | marinated chickpeas | baby spinach

| food station

Apple pie in a glass The Walk Around the World is only available in combination with a conference package.

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V. BUFFETS Our chef knows exactly how to include the culinary delights of Rotterdam in his menus. Inspired by our hugely diverse city, he combines international flavors based on the Dutch cuisine.

Spring menu 2024 1 March - 31 August Minimum of 25 guests | €47.50 p.p.

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil Salads: Artichoke | basil | almond Young spinach | egg | anchovy | cashew nuts White cabbage | feta | olives | mizuna Confit of fowl | lentils | pumpkin | spring onions | iceberg lettuce | allspice Hot dishes: Pasta penne | roasted bell pepper | Grana Padano | rocket | herb sauce Stewed lamb | garlic | lemon thyme | ratatouille Pan-seared cod | bulgur | tomato | spinach | preserved lemon Mashed potatoes | olive oil | chives | shallot Desserts: Rhubarb compote | mascarpone cream | tonka beans | strawberry crisp | rooibos granita Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy

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Autumn menu 2024 | 2025 1 September - 28 February Minimum of 25 guests | €47.50 p.p.

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil Salads: Romaine lettuce | croutons | smoked salmon | Rotterdam old cheese | olive oil Pasta salad | ratatouille | olives Pulled pork | coleslaw | carrot | Dutch lettuce Ripened Buuren cheese | pickled onion | celery | rye bread | apple syrup Hot dishes: Risotto of local barley | mushrooms | spinach Skin-seared sea bass | lentils | pickle | parsley | egg Roasted chicken thigh | couscous | spinach | onion | tomato Potatoes au gratin | leek | truffle Desserts: Coffee crème brûlée | cloves | cardamom | orange Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy

World Minimum of 50 guests | €59.50 p.p Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil Salads: Crispy and spicy Asian salad | peanut dressing Caprese salad | buffalo mozzarella | tomato | basil | lemon | pine nuts Sweet-and-sour Caribbean cabbage salad | mango | Jamaican pepper Spicy Roseval potato salad | feta | pearl onions Cold dishes: Gravad lax | French dressing | pickle Carpaccio of roast beef | pine nuts | rocket | Grana Padano | truffle mayonnaise Spicy smoked mackerel salad | rigatoni | horseradish | roasted bell pepper | balsamic onions | parsley Curry chicken rillette | pumpkin | chimichurri

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Hot dishes: Bucatini all’amatriciana | burrata | basil Spicy beef rendang | roasted sweet potato | sugar snaps Grilled salmon | Greek salsa | orzo | feta | lime Korean rib-eye | buchujeon, Korean pancakes | kimchi Crispy parmesan potatoes Dessert: Mango panna cotta | coconut | mint | pistachio crumble Tangerine sorbet | almond sponge cake | ganache | vanilla mascarpone

Add an extra buffet | Dessert Minimum of 50 guests | €14.50 p.p.

Orange | bergamot | panna cotta Fresh fruit salad | in a glass Petit four Coffee crème brûlée | cloves | cardamom White chocolate mousse | orange blossom Apple pie | almonds | vanilla cream

Add an extra buffet | Dutch cheese varieties Minimum of 25 guests | €17.50 p.p.

Grietje from Ouddorp | organic Old Rotterdam cheese Buuren cheese wild garlic Buuren cheese cumin Rich fruit loaf | nut bread Fig chutney

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PRACTICAL INFO FOOD ALLERGIES | DIETARY RESTRICTIONS If you have any dietary wishes or allergies, then please let us know in advance so we can take that into account. It is not possible to bring your own food or hire external catering services.

PRICE | AVAILABILITY All items on the dinner menus can also be served as lunch. The suggestions in this food book are subject to the availability of products from our suppliers.

All prices are exclusive of VAT. CONTACT Do you need advice or are there any questions? Our experienced sales team is here to help.

For more information, please visit www.wereldmuseum.nl Wereldmuseum event venue Willemskade 25 3016 DM Rotterdam +31 (0) 10 270 71 50 reserveringen-rotterdam@wereldmuseum.nl Let’s get social! wereldmuseum_eventlocatie

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