Wereldmuseum - Food Book 2024

Page 1


A WORLD OF FLAVOURS FOOD BOOK

CONTENTS

DRINKS

I. Non-alcoholic arrangement

II. Basic arrangement

III. Reception arrangement

IV. Premium arrangement

V. Cocktail bar

VI. Gin-tonic bar

BREAKFAST | WELCOME | BREAK

I. Erasmus breakfast

II. Welcome arrangement

III. Break arrangements

BRUNCH | LUNCH | HIGH TEA

I. Healthy brunch

II. Veerhaven lunch

III. Meeting lunch

IV. Conference lunch

V. High tea along the Meuse

COCKTAIL | TOAST | PARTY

I. Cocktail arrangements

II. Savoury snacks

III. Cold pinchos

IV. Hot finger food

V. Late-night snacks

DINNER

I. Amuse-bouches from around the world

II. Seated dinner

III. Shared dining

IV. Walking dinner

V. Buffets

PRACTICAL INFO

“WE FIND OUR INSPIRATION IN THE FLAVOURS OF ROTTERDAM”

BEVERAGES

If you want to be sure of a set price, then you can ask for one of our beverage arrangements. All beverage arrangements start at a 2-hour minimum.

I. NON-ALCOHOLIC ARRANGEMENT

From €17.25 p.p.

Coffee and tea | soft drinks | fruit juices | still and sparkling water | Pinky Rose natural syrups | Hertog Jan beer 0.0

II. BASIC ARRANGEMENT

From €19.50 p.p.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

III. RECEPTION ARRANGEMENT

From €21.50 p.p.

1 glass of Cava | soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

|V. PREMIUM ARRANGEMENT FROM €24.75 P.P.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine | Smirnoff Vodka | Bacardi Rum | Gordon’s Gin | Johnnie Walker Red Label Whisky

V. COCKTAIL BAR

From €1305.00 | 4-hours | 120 cocktails

Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic cocktails in cocktail glasses with ice and garnish | personal menu

VI. GIN-TONIC BAR

From €1440.00 | 4-hours | 120 gin-tonics

Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic gin-tonics in special glasses with ice and garnish | personal menu

“THE ROTTERDAM PINKY ROSE SYRUPS ADD A WONDERFUL TWIST TO YOUR DRINK”

BREAKFAST | WELCOME | BREAK

You can start at any time of the day. For example, with a delicious breakfast to start your meeting. Or do you prefer to welcome your guests with something sweet or have a relaxing break during the event? We will be happy to discuss all our options.

I. ERASMUS BREAKFAST

Minimum of 25 guests | 1 hour | €18.50 p.p.

1 glass of fresh orange juice | coffee and tea | milk | fruit juices

Fresh breads rolls | artisan bread | jam and butter | croissants | ham | semi-matured Buuren cheese | crispy bacon | scrambled eggs | muesli with Buuren yoghurt and blueberries

II. WELCOME ARRANGEMENT

Minimum of 10 guests | 30 minutes | €8.50 p.p.

Coffee and tea | still and sparkling water

Selection of sweet treats | brownie cheesecake | mini doughnut | butter biscuit | caramel shortcake bite

III. BREAK ARRANGEMENTS

Minimum of 10 guests | 30 minutes

Morning | €8.50 p.p.

Coffee and tea | still and sparkling water

Choice of one of the options below: Carrot cake | banana cake | Jordy’s muesli bar | smoothie

Afternoon | €9.00 p.p.

Coffee and tea | still and sparkling water | soft drinks | fruit juices

Choice of one of the options below: Vegetarian sausage roll | beef sausage roll | carrot cake | banana cake | Jordy’s muesli bar | smoothie

BRUNCH | LUNCH | HIGH TEA

We gladly welcome you for a delicious brunch, lunch or high tea.

I. HEALTHY BRUNCH

Minimum of 50 guests | 1 hour | €25.50 p.p.

Coffee and tea | milk | fruit juices

Smoothies

Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon

Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto

Jordy’s spiced bread sandwiches with:

Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac

Home-made salads:

Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing

Vegetarian sausage roll

II. VEERHAVEN LUNCH

Minimum of 25 guests | 1 hour | €21.50 p.p.

Coffee and tea | milk | fruit juices

Delicious open, thick artisan bread sandwiches with:

Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup

III. MEETING LUNCH

Minimum of 10 guests | 1 hour | per guest €20.50 p.p.

Coffee and tea | milk | fruit juices

Artisan bread sandwiches with:

Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise

This lunch is only available in combination with a meeting package.

IV. CONFERENCE LUNCH

Minimum of 25 guests | 1 hour | €25.50 p.p.

Coffee and tea | milk | fruit juices

Home-made seasonal soup | served

Artisan bread sandwiches with:

Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon

Fruit | plated

This lunch is only available in combination with a conference package.

Additions | meeting or conference lunch | minimum of 10 guests | €4.00 per piece

Small seasonal salad served in a glass

Home-made quiche

Rotterdam croquette

Beef sausage roll

Vegetarian sausage roll

Home-made seasonal soup

V. HIGH TEA ALONG THE MEUSE

Minimum of 20 guests | 3 hours | €27.50 p.p.

Unlimited refill of different varieties of Bradley’s tea

First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream

Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche

Third course: banana cake | caramel shortcake bite | Jordy’s muesli bar | mini red fruit beignet

“OUR BREAD FROM ROTTERDAM’S JORDY’S BAKERY IS A REAL TREAT”

COCKTAIL | TOAST | PARTY

Catch up while enjoying drink and a bite to eat.

I. COCKTAIL ARRANGEMENTS

Minimum of 10 guests

30 minutes | €10.00 p.p.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

Savoury snacks: home-made mixed nuts

3 hot finger food: artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating

1 hour | €18.00 p.p

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine

Savoury snacks: home-made mixed nuts | vegetable crisps with a harissa dip

2 cold pinchos | beetroot hummus with roasted courgette | beef carpaccio with potato truffle salad

3 hot finger food: artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating

1 hour exclusive | €22.50 p.p.

Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé, and red house wine

Savoury snacks: home-made mixed nuts | crudités with horseradish dip | carrot | cucumber | daikon

3 cold pinchos: Asian-style marinated salmon, miso cream sauce and seaweed | pastrami with chimichurri mayonnaise | tortilla | grilled bell pepper | coriander

3 hot finger foods: artisan Holtkamp beef bitterbal | panko prawn | beetroot ball with beetroot mayonnaise

These cocktail arrangements are only available in combination with a meeting or conference arrangement.

II. SAVOURY SNACKS

Van Rijckevorsel | €1.90 p.p.

Home-made mixed nuts | vegetable crisps with a harissa dip

Markthal | €2.75 p.p.

Pides and Jordy’s Bakery spiced bread | beetroot hummus | tzatziki | olive oil

Veerhaven | €3.50 p.p.

Home-made mixed nuts | crudités with a horseradish dip | carrot | cucumber | daikon

Willemskade | €4.50 p.p.

Home-made mixed nuts | home-made savoury sticks, curry and cheese-sesame | crudités with a horseradish dip | carrot | cucumber | daikon

Erasmus | €6.00 p.p.

Charcuterie platter with Rotterdam spicy sausages | Oos Kesbeke pickles | old Rotterdam cheese |

Semi-matured Buuren cheese with beetroot mustard | vegetable crisps with a harissa dip

III. COLD PINCHOS

You can choose up to 5 types of cold pinchos with a minimum of 20 pieces per type.

Markthal | €2.10 per pincho

Beef carpaccio | potato truffle salad

Asian-style marinated salmon | miso cream sauce | seaweed

Beetroot hummus | roasted courgette

Tomato-basil salsa

Buuren goat feta cheese | rye bread crumble

Tortilla | grilled bell pepper | coriander

Buuren cheese | garlic-chilli-bell pepper

Erasmus | €2.60 per pincho

Pastrami | chimichurri mayonnaise

Marinated swordfish | onion mayonnaise | onion crisps

Asian spice-rubbed sea bass | marinated enoki mushrooms

Steak tartare | piccalilli

Ceviche | mackerel | avocado

Willemskade | €3.10 per pincho

Brown shrimps | Râs al hânout mayonnaise

Vitello tonnato

Sea bream tartare | lime | fried capers

Iberian pork rillette | green pea cream | hazelnut | sumac

Poultry oyster | beetroot crémeux

“BESIDES TRADITIONAL SNACKS, WE HAVE AN EXTENSIVE SELECTION OF VEGETARIAN FINGER FOOD”

IV. HOT FINGER FOOD

You can order up to 5 types of hot finger foods with a minimum of 20 pieces per type.

Markthal | €1.90 per piece

Artisan Holtkamp beef bitterbal

Mini sausage roll

Yakitori

Truffle risotto in a crispy coating

Spring roll

Cheese spring roll

Beetroot bitterball with beetroot mustard

Erasmus | €2.90 per piece

Panko prawn

Chicken thigh satay

Holtkamp mini cheese croquette

Spring roll (spicy)

Willemskade | €3.65 per piece

Holtkamp lobster bitterbal | lobster mayonnaise

Holtkamp veal sweetbread bitterbal with Holtkamp mini croquette Black Angus

V. LATE-NIGHT SNACKS

You can order up to 3 types of late-night snacks with a minimum of 40 pieces per type.

Late-night snacks

French fries | mustard mayonnaise | €2.95

Pita bread | beets burger | feta | harissa sauce | €4.50

Steam bun | rendang | red cabbage acar | €4.75

Soft tacos with prawns | mango salsa | cilantro | red pepper | €4.75

Pizza slice | baby spinach | antiboise | Parmesan cheese | €4.75

Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise | €6.50

DINNER

A wonderfully relaxing setting for dining with family and friends and enjoying the delicious dishes from around the world. All guests are served the same menu.

I. AMUSE-BOUCHES FROM AROUND THE WORLD

Start your dinner with an amuse-bouche and be surprised by the combination of flavours! You can order up to 5 types of amuse-bouches with a minimum of 20 pieces per type.

Spring 2023 | 1 March - 31 August | €3.50 per amuse-bouche

Grilled scallop | cauliflower | capers | pomelo | Jamaican pepper | Dutch lettuce + €1.00

Ox sausage steak tartare | aceto onions | nut salad | piccalilli

Tuna tartare | radish mix | cream cheese | bergamot | horseradish | herring roe

Goat cheese mousse | romanesco salsa | buckwheat crumble

Black Venus rice | cucumber | radish | sesame | miso | seaweed sponge cake

Lamb rillette | marinated green asparagus | potato and truffle cream

Autumn 2023 | 2024 | 1 September - 29 February | €3.50 per amuse-bouche

Salmon marinated in beets | red beets | lavender mayonnaise | rye bread

Carpaccio of beef | potato-truffle salad

Swordfish roast | mustard | herbs | black Venus rice

Goat cheese mousse | romanesco salsa | buckwheat crumble

Corn | honey tomato | avocado | sourdough bread

Corn chicken rillette | potato cream | corn | cilantro

II. SEATED DINNER

Minimum of 10 guests | 2 courses from €34.50 | 3 courses from €44.50 | 4 courses from €54.50 | 5 courses from €64.50 | per person | all menus are served with artisan bread and salted butter

Spring menu 2024

1 March - 31 August

3-course menu | Willemskade | €44.50 p.p.

Pickled salmon | nori | algae | egg yolk cooked at 63 degrees | cauliflower cream | piccalilli | radish | oysterleaf

Grilled beaf steak | potato au gratin | aubergine | fennel | olive | bell pepper | asparagus | Cubebe pepper gravy

Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch

3-course menu | Veerhaven | €44.50 p.p.

Rouleau of corn chicken | various preparations of corn | potato cream | papadum | harissa sponge cake | black garlic

Codfish cooked at low temperature | risotto | beet | young spinach | curry | panipuri | olive oil hollandaise

Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch

3-course menu | Vegetarian | €44.50 p.p.

Various preparations of Hoikado pumpkin | endive | aceto balsamico | Granny Smith | macadamia

Gnocchi | various preparations of aubergine | fennel salad | Rotterdam old cheese | red bell pepper sauce

Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch

Additional course | €10.00 p.p. per course

The following additional courses can be selected as a fourth or fifth course.

Grilled scallops | rendang | cucumber | egg noodles | radish | coconut foam

Mograbieh | various preparations of tomato | za’atar | little gem | ricotta

Veal steak | sunchoke | salmiak | pomegranate | Cabernet Sauvignon gravy

Autumn menu 2024 | 2025

1 September - 28 February

3-course menu | Willemskade | €44.50 p.p.

Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic

2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy

Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream

3-course menu | Veerhaven | €44.50 p.p.

Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise

Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy

Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream

3-course menu | Vegetarian | €44.50 p.p.

Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake

Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy

Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream

Additional course | €10.00 p.p. per course

The following additional courses can be selected as a fourth or fifth course.

Oven-cooked salmon fillet | herb crust | risotto | Grana Padano | carrot and lemongrass gravy

Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel

Roasted guinea fowl gravy | soba noodles | mango | furikake | sauce of mild curry

III. SHARED DINING

Various dishes served in small bowls and plates to share together.

Spring menu 2024

1 March - 31 August

Minimum of 30 guests | 3-course menu | €47.50 p.p.

Starters:

Pickled salmon | nori | algae | egg yolk cooked at 63 degrees | cauliflower cream | piccalilli | radish | oysterleaf

Rouleau of corn chicken | various preparations of corn | potato cream | papadum | harissa sponge cake | black garlic

Various preparations of Hoikado pumpkin | endive | aceto balsamico | Granny Smith | macadamia

Pides and Jordy’s spiced bread | beetroot hummus | salted butter | olive oil

Main dishes:

Codfish cooked at low temperature | risotto | beet | young spinach | curry | panipuri | olive oil hollandaise

Grilled beaf steak | potato au gratin | aubergine | fennel | olive | bell pepper | asparagus | Cubebe pepper gravy

Gnocchi | various preparations of aubergine | fennel salad | Rotterdam old cheese | red bell pepper sauce

Mograbieh | various preparations of tomato | za’atar | little gem | ricotta

Dessert:

Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch

Autumn menu 2024 | 2025

1 September - 28 February

Minimum of 30 guests | 3-course menu | €47.50 p.p.

Starters:

Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic

Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise

Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake

Pides and Jordy’s spiced bread | beetroot hummus | salted butter | olive oil

Main dishes:

Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy

2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy

Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy

Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel

Dessert:

Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream

IV. WALKING DINNER

Chat and enjoy time with your guests during a full-course walking dinner.

Spring menu 2024

1 March - 31 August

Minimum of 30 guests | €51.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Slow-cooked salmon | cauliflower cream | sweet and sour cauliflower | macadamia vinaigrette | Jamaican pepper

Tenderloin steak tartare | ox sausage with pickled onions | chimichurri mayonnaise

Bulgur | hazelnut | Granny Smith | fennel | cilantro | Râs al hânout | roasted aubergine

Gazpacho | Dutch shrimp | Arbequina olive oil | fine seasonal vegetables

Steak and stewed steak | mash of rocket, iceberg lettuce and piccalilli

Strawberries | panna cotta | black pepper | port vinaigrette | crispy rice

Autumn menu 2024 | 2025

1 September - 28 February

Minimum of 30 guests | €51.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Salmon marinated in beets | red beets | lavender mayonnaise | Greek yoghurt | rye bread | sourdough

Carpaccio of beef pastrami | horseradish mayonnaise | sweet and sour vegetables

Poke bowl | sushi rice | Edamame beans | spring onion | Togarashi mayonnaise | wakame salad

Creamy truffle velouté | pholiota mushrooms | chives

Veal cheek | potato mousseline | carrot | shallot | mustard gravy

Chocolate ganache | olive oil | coconut | ginger | panna cotta | muscovado crumble

Street Food

Inspired by the many fast food diners in Rotterdam, you can now enjoy all these dishes at the Wereldmuseum - but with a culinary twist. A feast for your tastebuds!

Minimum of 30 guests | €34.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Tabbouleh salad with falafel | Dutch butter lettuce | yoghurt-mint dressing

Soft tacos | prawns | mango salsa | cilantro | red pepper

Pumpkin curry | chickpeas | white rice | spring onion | onion crisp

Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise

World-class ‘kapsalon’ with pulled chicken | fresh fries | salad | cheddar

Cookie dough ice cream | salted caramel | popcorn | spice sponge cake

Walk Around the World

Minimum of 40 guests | €32.50 p.p.

Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil

Tabbouleh salad, grilled vegetables | quinoa, baby kale, pomelo, tomato | falafel, Dutch lettuce, avocado, parsnip, yoghurt-mint dressing

Pea soup, lamb merguez | lentil curry soup, brown shrimps

Chicken thigh stew | Râs al hânout | spicy tomato salsa | classic couscous | food station

Roasted sea bream fillet | Sardinian pasta | fennel salad | antiboise | food station

Herb risotto | roasted Dutch vegetables | marinated chickpeas | baby spinach | food station

Apple pie in a glass

The Walk Around the World is only available in combination with a conference package.

V. BUFFETS

Our chef knows exactly how to include the culinary delights of Rotterdam in his menus. Inspired by our hugely diverse city, he combines international flavors based on the Dutch cuisine.

Spring menu 2024

1 March - 31 August

Minimum of 25 guests | €47.50 p.p.

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Artichoke | basil | almond

Young spinach | egg | anchovy | cashew nuts

White cabbage | feta | olives | mizuna

Confit of fowl | lentils | pumpkin | spring onions | iceberg lettuce | allspice

Hot dishes:

Pasta penne | roasted bell pepper | Grana Padano | rocket | herb sauce

Stewed lamb | garlic | lemon thyme | ratatouille

Pan-seared cod | bulgur | tomato | spinach | preserved lemon

Mashed potatoes | olive oil | chives | shallot

Desserts:

Rhubarb compote | mascarpone cream | tonka beans | strawberry crisp | rooibos granita

Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy

Autumn menu 2024 | 2025

1 September - 28 February

Minimum of 25 guests | €47.50 p.p.

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Romaine lettuce | croutons | smoked salmon | Rotterdam old cheese | olive oil

Pasta salad | ratatouille | olives

Pulled pork | coleslaw | carrot | Dutch lettuce

Ripened Buuren cheese | pickled onion | celery | rye bread | apple syrup

Hot dishes:

Risotto of local barley | mushrooms | spinach

Skin-seared sea bass | lentils | pickle | parsley | egg

Roasted chicken thigh | couscous | spinach | onion | tomato

Potatoes au gratin | leek | truffle

Desserts:

Coffee crème brûlée | cloves | cardamom | orange

Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy

World

Minimum of 50 guests | €59.50 p.p

Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil

Salads:

Crispy and spicy Asian salad | peanut dressing

Caprese salad | buffalo mozzarella | tomato | basil | lemon | pine nuts

Sweet-and-sour Caribbean cabbage salad | mango | Jamaican pepper

Spicy Roseval potato salad | feta | pearl onions

Cold dishes:

Gravad lax | French dressing | pickle

Carpaccio of roast beef | pine nuts | rocket | Grana Padano | truffle mayonnaise

Spicy smoked mackerel salad | rigatoni | horseradish | roasted bell pepper | balsamic onions | parsley

Curry chicken rillette | pumpkin | chimichurri

Hot dishes:

Bucatini all’amatriciana | burrata | basil

Spicy beef rendang | roasted sweet potato | sugar snaps

Grilled salmon | Greek salsa | orzo | feta | lime

Korean rib-eye | buchujeon, Korean pancakes | kimchi

Crispy parmesan potatoes

Dessert:

Mango panna cotta | coconut | mint | pistachio crumble

Tangerine sorbet | almond sponge cake | ganache | vanilla mascarpone

Add an extra buffet | Dessert

Minimum of 50 guests | €14.50 p.p.

Orange | bergamot | panna cotta

Fresh fruit salad | in a glass

Petit four

Coffee crème brûlée | cloves | cardamom

White chocolate mousse | orange blossom

Apple pie | almonds | vanilla cream

Add an extra buffet | Dutch cheese varieties

Minimum of 25 guests | €17.50 p.p.

Grietje from Ouddorp | organic

Old Rotterdam cheese

Buuren cheese wild garlic

Buuren cheese cumin

Rich fruit loaf | nut bread

Fig chutney

PRACTICAL INFO

FOOD ALLERGIES | DIETARY RESTRICTIONS

If you have any dietary wishes or allergies, then please let us know in advance so we can take that into account. It is not possible to bring your own food or hire external catering services.

PRICE | AVAILABILITY

All items on the dinner menus can also be served as lunch. The suggestions in this food book are subject to the availability of products from our suppliers.

All prices are exclusive of VAT.

CONTACT

Do you need advice or are there any questions? Our experienced sales team is here to help.

For more information, please visit www.wereldmuseum.nl

Wereldmuseum event venue

Willemskade 25

3016 DM Rotterdam

+31 (0) 10 270 71 50 reserveringen-rotterdam@wereldmuseum.nl

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