A WORLD OF FLAVOURS FOOD BOOK
CONTENTS
DRINKS
I. Non-alcoholic arrangement
II. Basic arrangement
III. Reception arrangement
IV. Premium arrangement
V. Cocktail bar
VI. Gin-tonic bar
BREAKFAST | WELCOME | BREAK
I. Erasmus breakfast
II. Welcome arrangement
III. Break arrangements
BRUNCH | LUNCH | HIGH TEA
I. Healthy brunch
II. Veerhaven lunch
III. Meeting lunch
IV. Conference lunch
V. High tea along the Meuse
COCKTAIL | TOAST | PARTY
I. Cocktail arrangements
II. Savoury snacks
III. Cold pinchos
IV. Hot finger food
V. Late-night snacks
DINNER
I. Amuse-bouches from around the world
II. Seated dinner
III. Shared dining
IV. Walking dinner
V. Buffets
PRACTICAL INFO
“WE FIND OUR INSPIRATION IN THE FLAVOURS OF ROTTERDAM”
BEVERAGES
If you want to be sure of a set price, then you can ask for one of our beverage arrangements. All beverage arrangements start at a 2-hour minimum.
I. NON-ALCOHOLIC ARRANGEMENT
From €17.25 p.p.
Coffee and tea | soft drinks | fruit juices | still and sparkling water | Pinky Rose natural syrups | Hertog Jan beer 0.0
II. BASIC ARRANGEMENT
From €19.50 p.p.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
III. RECEPTION ARRANGEMENT
From €21.50 p.p.
1 glass of Cava | soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
|V. PREMIUM ARRANGEMENT FROM €24.75 P.P.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine | Smirnoff Vodka | Bacardi Rum | Gordon’s Gin | Johnnie Walker Red Label Whisky
V. COCKTAIL BAR
From €1305.00 | 4-hours | 120 cocktails
Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic cocktails in cocktail glasses with ice and garnish | personal menu
VI. GIN-TONIC BAR
From €1440.00 | 4-hours | 120 gin-tonics
Cocktail bar | professional cocktail shaker | alcoholic and non-alcoholic gin-tonics in special glasses with ice and garnish | personal menu
“THE ROTTERDAM PINKY ROSE SYRUPS ADD A WONDERFUL TWIST TO YOUR DRINK”
BREAKFAST | WELCOME | BREAK
You can start at any time of the day. For example, with a delicious breakfast to start your meeting. Or do you prefer to welcome your guests with something sweet or have a relaxing break during the event? We will be happy to discuss all our options.
I. ERASMUS BREAKFAST
Minimum of 25 guests | 1 hour | €18.50 p.p.
1 glass of fresh orange juice | coffee and tea | milk | fruit juices
Fresh breads rolls | artisan bread | jam and butter | croissants | ham | semi-matured Buuren cheese | crispy bacon | scrambled eggs | muesli with Buuren yoghurt and blueberries
II. WELCOME ARRANGEMENT
Minimum of 10 guests | 30 minutes | €8.50 p.p.
Coffee and tea | still and sparkling water
Selection of sweet treats | brownie cheesecake | mini doughnut | butter biscuit | caramel shortcake bite
III. BREAK ARRANGEMENTS
Minimum of 10 guests | 30 minutes
Morning | €8.50 p.p.
Coffee and tea | still and sparkling water
Choice of one of the options below: Carrot cake | banana cake | Jordy’s muesli bar | smoothie
Afternoon | €9.00 p.p.
Coffee and tea | still and sparkling water | soft drinks | fruit juices
Choice of one of the options below: Vegetarian sausage roll | beef sausage roll | carrot cake | banana cake | Jordy’s muesli bar | smoothie
BRUNCH | LUNCH | HIGH TEA
We gladly welcome you for a delicious brunch, lunch or high tea.
I. HEALTHY BRUNCH
Minimum of 50 guests | 1 hour | €25.50 p.p.
Coffee and tea | milk | fruit juices
Smoothies
Red Boost: beetroot, apple and red fruit | Orange Tropical: carrot, mango, pineapple and pumpkin | Green Energy: green apple, cucumber, lemon, ginger and cinnamon
Spicy tomato soup with lentils and crème fraiche | coconut curry soup with aubergine and coriander pesto
Jordy’s spiced bread sandwiches with:
Selection of Buuren cheese with garnish | hummus with roasted courgette and celeriac
Home-made salads:
Greek pasta salad with bell pepper, semi-matured Buuren cheese and a herb vinaigrette | Thai green papaya salad with Chinese cabbage and cucumber | Dutch crudités salad with lettuce, baby spinach and Buuren yoghurt dressing
Vegetarian sausage roll
II. VEERHAVEN LUNCH
Minimum of 25 guests | 1 hour | €21.50 p.p.
Coffee and tea | milk | fruit juices
Delicious open, thick artisan bread sandwiches with:
Selection of Buuren cheese with coarse mustard | smoked salmon, cream cheese, red onion and fried capers | steamed mackerel salad with tarragon and pickle | beef roast with pickle relish and horseradish mayonnaise | pulled chicken with home-made ketchup
III. MEETING LUNCH
Minimum of 10 guests | 1 hour | per guest €20.50 p.p.
Coffee and tea | milk | fruit juices
Artisan bread sandwiches with:
Old Rotterdam cheese with tomato and shallot dressing | egg salad with truffle, chives and Mesclun | hummus with grilled vegetables and rocket | chicken curry salad with sweet and sour cucumber | roast beef with red onion and chipotle mayonnaise | smoked salmon with fennel and lemon mayonnaise
This lunch is only available in combination with a meeting package.
IV. CONFERENCE LUNCH
Minimum of 25 guests | 1 hour | €25.50 p.p.
Coffee and tea | milk | fruit juices
Home-made seasonal soup | served
Artisan bread sandwiches with:
Old Rotterdam cheese with beetroot mustard mayonnaise | baba ganoush with grilled aubergine and pomegranate | Manchego with fig confit and rocket | smoked beef with celeriac and green apple | gravlax with lemon mayonnaise and rocket | mackerel rillette with cucumber and tarragon
Fruit | plated
This lunch is only available in combination with a conference package.
Additions | meeting or conference lunch | minimum of 10 guests | €4.00 per piece
Small seasonal salad served in a glass
Home-made quiche
Rotterdam croquette
Beef sausage roll
Vegetarian sausage roll
Home-made seasonal soup
V. HIGH TEA ALONG THE MEUSE
Minimum of 20 guests | 3 hours | €27.50 p.p.
Unlimited refill of different varieties of Bradley’s tea
First course: smoked salmon sandwich with cucumber and dill | smoked chicken sandwich with cress | goat cream cheese sandwich with red onion compote | cheesecake brownie | mini muffin | scone and jam | clotted cream
Second course: small glass of home-made seasonal soup | Holtkamp mini beef croquette | home-made quiche
Third course: banana cake | caramel shortcake bite | Jordy’s muesli bar | mini red fruit beignet
“OUR BREAD FROM ROTTERDAM’S JORDY’S BAKERY IS A REAL TREAT”
COCKTAIL | TOAST | PARTY
Catch up while enjoying drink and a bite to eat.
I. COCKTAIL ARRANGEMENTS
Minimum of 10 guests
30 minutes | €10.00 p.p.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
Savoury snacks: home-made mixed nuts
3 hot finger food: artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating
1 hour | €18.00 p.p
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé and red house wine
Savoury snacks: home-made mixed nuts | vegetable crisps with a harissa dip
2 cold pinchos | beetroot hummus with roasted courgette | beef carpaccio with potato truffle salad
3 hot finger food: artisan Holtkamp beef bitterbal | yakitori | truffle risotto in a crispy coating
1 hour exclusive | €22.50 p.p.
Soft drinks | fruit juices | still and sparkling water | Hertog Jan beer | Hertog Jan beer 0.0 | white, rosé, and red house wine
Savoury snacks: home-made mixed nuts | crudités with horseradish dip | carrot | cucumber | daikon
3 cold pinchos: Asian-style marinated salmon, miso cream sauce and seaweed | pastrami with chimichurri mayonnaise | tortilla | grilled bell pepper | coriander
3 hot finger foods: artisan Holtkamp beef bitterbal | panko prawn | beetroot ball with beetroot mayonnaise
These cocktail arrangements are only available in combination with a meeting or conference arrangement.
II. SAVOURY SNACKS
Van Rijckevorsel | €1.90 p.p.
Home-made mixed nuts | vegetable crisps with a harissa dip
Markthal | €2.75 p.p.
Pides and Jordy’s Bakery spiced bread | beetroot hummus | tzatziki | olive oil
Veerhaven | €3.50 p.p.
Home-made mixed nuts | crudités with a horseradish dip | carrot | cucumber | daikon
Willemskade | €4.50 p.p.
Home-made mixed nuts | home-made savoury sticks, curry and cheese-sesame | crudités with a horseradish dip | carrot | cucumber | daikon
Erasmus | €6.00 p.p.
Charcuterie platter with Rotterdam spicy sausages | Oos Kesbeke pickles | old Rotterdam cheese |
Semi-matured Buuren cheese with beetroot mustard | vegetable crisps with a harissa dip
III. COLD PINCHOS
You can choose up to 5 types of cold pinchos with a minimum of 20 pieces per type.
Markthal | €2.10 per pincho
Beef carpaccio | potato truffle salad
Asian-style marinated salmon | miso cream sauce | seaweed
Beetroot hummus | roasted courgette
Tomato-basil salsa
Buuren goat feta cheese | rye bread crumble
Tortilla | grilled bell pepper | coriander
Buuren cheese | garlic-chilli-bell pepper
Erasmus | €2.60 per pincho
Pastrami | chimichurri mayonnaise
Marinated swordfish | onion mayonnaise | onion crisps
Asian spice-rubbed sea bass | marinated enoki mushrooms
Steak tartare | piccalilli
Ceviche | mackerel | avocado
Willemskade | €3.10 per pincho
Brown shrimps | Râs al hânout mayonnaise
Vitello tonnato
Sea bream tartare | lime | fried capers
Iberian pork rillette | green pea cream | hazelnut | sumac
Poultry oyster | beetroot crémeux
“BESIDES TRADITIONAL SNACKS, WE HAVE AN EXTENSIVE SELECTION OF VEGETARIAN FINGER FOOD”
IV. HOT FINGER FOOD
You can order up to 5 types of hot finger foods with a minimum of 20 pieces per type.
Markthal | €1.90 per piece
Artisan Holtkamp beef bitterbal
Mini sausage roll
Yakitori
Truffle risotto in a crispy coating
Spring roll
Cheese spring roll
Beetroot bitterball with beetroot mustard
Erasmus | €2.90 per piece
Panko prawn
Chicken thigh satay
Holtkamp mini cheese croquette
Spring roll (spicy)
Willemskade | €3.65 per piece
Holtkamp lobster bitterbal | lobster mayonnaise
Holtkamp veal sweetbread bitterbal with Holtkamp mini croquette Black Angus
V. LATE-NIGHT SNACKS
You can order up to 3 types of late-night snacks with a minimum of 40 pieces per type.
Late-night snacks
French fries | mustard mayonnaise | €2.95
Pita bread | beets burger | feta | harissa sauce | €4.50
Steam bun | rendang | red cabbage acar | €4.75
Soft tacos with prawns | mango salsa | cilantro | red pepper | €4.75
Pizza slice | baby spinach | antiboise | Parmesan cheese | €4.75
Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise | €6.50
DINNER
A wonderfully relaxing setting for dining with family and friends and enjoying the delicious dishes from around the world. All guests are served the same menu.
I. AMUSE-BOUCHES FROM AROUND THE WORLD
Start your dinner with an amuse-bouche and be surprised by the combination of flavours! You can order up to 5 types of amuse-bouches with a minimum of 20 pieces per type.
Spring 2023 | 1 March - 31 August | €3.50 per amuse-bouche
Grilled scallop | cauliflower | capers | pomelo | Jamaican pepper | Dutch lettuce + €1.00
Ox sausage steak tartare | aceto onions | nut salad | piccalilli
Tuna tartare | radish mix | cream cheese | bergamot | horseradish | herring roe
Goat cheese mousse | romanesco salsa | buckwheat crumble
Black Venus rice | cucumber | radish | sesame | miso | seaweed sponge cake
Lamb rillette | marinated green asparagus | potato and truffle cream
Autumn 2023 | 2024 | 1 September - 29 February | €3.50 per amuse-bouche
Salmon marinated in beets | red beets | lavender mayonnaise | rye bread
Carpaccio of beef | potato-truffle salad
Swordfish roast | mustard | herbs | black Venus rice
Goat cheese mousse | romanesco salsa | buckwheat crumble
Corn | honey tomato | avocado | sourdough bread
Corn chicken rillette | potato cream | corn | cilantro
II. SEATED DINNER
Minimum of 10 guests | 2 courses from €34.50 | 3 courses from €44.50 | 4 courses from €54.50 | 5 courses from €64.50 | per person | all menus are served with artisan bread and salted butter
Spring menu 2024
1 March - 31 August
3-course menu | Willemskade | €44.50 p.p.
Pickled salmon | nori | algae | egg yolk cooked at 63 degrees | cauliflower cream | piccalilli | radish | oysterleaf
Grilled beaf steak | potato au gratin | aubergine | fennel | olive | bell pepper | asparagus | Cubebe pepper gravy
Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch
3-course menu | Veerhaven | €44.50 p.p.
Rouleau of corn chicken | various preparations of corn | potato cream | papadum | harissa sponge cake | black garlic
Codfish cooked at low temperature | risotto | beet | young spinach | curry | panipuri | olive oil hollandaise
Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch
3-course menu | Vegetarian | €44.50 p.p.
Various preparations of Hoikado pumpkin | endive | aceto balsamico | Granny Smith | macadamia
Gnocchi | various preparations of aubergine | fennel salad | Rotterdam old cheese | red bell pepper sauce
Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch
Additional course | €10.00 p.p. per course
The following additional courses can be selected as a fourth or fifth course.
Grilled scallops | rendang | cucumber | egg noodles | radish | coconut foam
Mograbieh | various preparations of tomato | za’atar | little gem | ricotta
Veal steak | sunchoke | salmiak | pomegranate | Cabernet Sauvignon gravy
Autumn menu 2024 | 2025
1 September - 28 February
3-course menu | Willemskade | €44.50 p.p.
Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic
2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
3-course menu | Veerhaven | €44.50 p.p.
Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise
Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
3-course menu | Vegetarian | €44.50 p.p.
Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake
Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
Additional course | €10.00 p.p. per course
The following additional courses can be selected as a fourth or fifth course.
Oven-cooked salmon fillet | herb crust | risotto | Grana Padano | carrot and lemongrass gravy
Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel
Roasted guinea fowl gravy | soba noodles | mango | furikake | sauce of mild curry
III. SHARED DINING
Various dishes served in small bowls and plates to share together.
Spring menu 2024
1 March - 31 August
Minimum of 30 guests | 3-course menu | €47.50 p.p.
Starters:
Pickled salmon | nori | algae | egg yolk cooked at 63 degrees | cauliflower cream | piccalilli | radish | oysterleaf
Rouleau of corn chicken | various preparations of corn | potato cream | papadum | harissa sponge cake | black garlic
Various preparations of Hoikado pumpkin | endive | aceto balsamico | Granny Smith | macadamia
Pides and Jordy’s spiced bread | beetroot hummus | salted butter | olive oil
Main dishes:
Codfish cooked at low temperature | risotto | beet | young spinach | curry | panipuri | olive oil hollandaise
Grilled beaf steak | potato au gratin | aubergine | fennel | olive | bell pepper | asparagus | Cubebe pepper gravy
Gnocchi | various preparations of aubergine | fennel salad | Rotterdam old cheese | red bell pepper sauce
Mograbieh | various preparations of tomato | za’atar | little gem | ricotta
Dessert:
Strawberries | bread pudding with bee pollen | curd | rhubarb | vanilla foam | strawberry and rose crunch
Autumn menu 2024 | 2025
1 September - 28 February
Minimum of 30 guests | 3-course menu | €47.50 p.p.
Starters:
Seared tuna | Venere rice | radish | cucumber | sesame biscuits | vinaigrette of baked garlic
Veal Pastrami | apple capers | arugula | chives | Parmesan cheese | truffle mayonnaise
Cremeux of tomato | marinated tomato | smoked tomato | wasabi peas | harissa sponge cake
Pides and Jordy’s spiced bread | beetroot hummus | salted butter | olive oil
Main dishes:
Grilled bream | fregola | baked sprouts | bacon bloating | parsnip | smoked garlic gravy
2 preparations of beef steak | celeriac | mushrooms | kale | crispy potato | porcini mushrooms gravy
Polenta | celeriac | various preparations of mushrooms | kale | celeriac gravy
Bread pudding of Tallegio | various preparations of beet | buckwheat | fennel
Dessert:
Vanilla panna cotta | chocolate cremeux | chocolate sponge cake | almond crumble | almond milk ice cream
IV. WALKING DINNER
Chat and enjoy time with your guests during a full-course walking dinner.
Spring menu 2024
1 March - 31 August
Minimum of 30 guests | €51.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Slow-cooked salmon | cauliflower cream | sweet and sour cauliflower | macadamia vinaigrette | Jamaican pepper
Tenderloin steak tartare | ox sausage with pickled onions | chimichurri mayonnaise
Bulgur | hazelnut | Granny Smith | fennel | cilantro | Râs al hânout | roasted aubergine
Gazpacho | Dutch shrimp | Arbequina olive oil | fine seasonal vegetables
Steak and stewed steak | mash of rocket, iceberg lettuce and piccalilli
Strawberries | panna cotta | black pepper | port vinaigrette | crispy rice
Autumn menu 2024 | 2025
1 September - 28 February
Minimum of 30 guests | €51.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Salmon marinated in beets | red beets | lavender mayonnaise | Greek yoghurt | rye bread | sourdough
Carpaccio of beef pastrami | horseradish mayonnaise | sweet and sour vegetables
Poke bowl | sushi rice | Edamame beans | spring onion | Togarashi mayonnaise | wakame salad
Creamy truffle velouté | pholiota mushrooms | chives
Veal cheek | potato mousseline | carrot | shallot | mustard gravy
Chocolate ganache | olive oil | coconut | ginger | panna cotta | muscovado crumble
Street Food
Inspired by the many fast food diners in Rotterdam, you can now enjoy all these dishes at the Wereldmuseum - but with a culinary twist. A feast for your tastebuds!
Minimum of 30 guests | €34.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Tabbouleh salad with falafel | Dutch butter lettuce | yoghurt-mint dressing
Soft tacos | prawns | mango salsa | cilantro | red pepper
Pumpkin curry | chickpeas | white rice | spring onion | onion crisp
Brioche bun with Black Angus hamburger | sweet onion | Rotterdam old cheese | truffle mayonnaise
World-class ‘kapsalon’ with pulled chicken | fresh fries | salad | cheddar
Cookie dough ice cream | salted caramel | popcorn | spice sponge cake
Walk Around the World
Minimum of 40 guests | €32.50 p.p.
Pides and Jordy’s spiced bread | beetroot hummus | tzatziki | olive oil
Tabbouleh salad, grilled vegetables | quinoa, baby kale, pomelo, tomato | falafel, Dutch lettuce, avocado, parsnip, yoghurt-mint dressing
Pea soup, lamb merguez | lentil curry soup, brown shrimps
Chicken thigh stew | Râs al hânout | spicy tomato salsa | classic couscous | food station
Roasted sea bream fillet | Sardinian pasta | fennel salad | antiboise | food station
Herb risotto | roasted Dutch vegetables | marinated chickpeas | baby spinach | food station
Apple pie in a glass
The Walk Around the World is only available in combination with a conference package.
V. BUFFETS
Our chef knows exactly how to include the culinary delights of Rotterdam in his menus. Inspired by our hugely diverse city, he combines international flavors based on the Dutch cuisine.
Spring menu 2024
1 March - 31 August
Minimum of 25 guests | €47.50 p.p.
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Artichoke | basil | almond
Young spinach | egg | anchovy | cashew nuts
White cabbage | feta | olives | mizuna
Confit of fowl | lentils | pumpkin | spring onions | iceberg lettuce | allspice
Hot dishes:
Pasta penne | roasted bell pepper | Grana Padano | rocket | herb sauce
Stewed lamb | garlic | lemon thyme | ratatouille
Pan-seared cod | bulgur | tomato | spinach | preserved lemon
Mashed potatoes | olive oil | chives | shallot
Desserts:
Rhubarb compote | mascarpone cream | tonka beans | strawberry crisp | rooibos granita
Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy
Autumn menu 2024 | 2025
1 September - 28 February
Minimum of 25 guests | €47.50 p.p.
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Romaine lettuce | croutons | smoked salmon | Rotterdam old cheese | olive oil
Pasta salad | ratatouille | olives
Pulled pork | coleslaw | carrot | Dutch lettuce
Ripened Buuren cheese | pickled onion | celery | rye bread | apple syrup
Hot dishes:
Risotto of local barley | mushrooms | spinach
Skin-seared sea bass | lentils | pickle | parsley | egg
Roasted chicken thigh | couscous | spinach | onion | tomato
Potatoes au gratin | leek | truffle
Desserts:
Coffee crème brûlée | cloves | cardamom | orange
Coconut panna cotta | pandan leaf cremeux | lychee | granite | sponge cake | rice crispy
World
Minimum of 50 guests | €59.50 p.p
Pides and Jordy’s spiced bread | baba ganoush | tapenade | olive oil
Salads:
Crispy and spicy Asian salad | peanut dressing
Caprese salad | buffalo mozzarella | tomato | basil | lemon | pine nuts
Sweet-and-sour Caribbean cabbage salad | mango | Jamaican pepper
Spicy Roseval potato salad | feta | pearl onions
Cold dishes:
Gravad lax | French dressing | pickle
Carpaccio of roast beef | pine nuts | rocket | Grana Padano | truffle mayonnaise
Spicy smoked mackerel salad | rigatoni | horseradish | roasted bell pepper | balsamic onions | parsley
Curry chicken rillette | pumpkin | chimichurri
Hot dishes:
Bucatini all’amatriciana | burrata | basil
Spicy beef rendang | roasted sweet potato | sugar snaps
Grilled salmon | Greek salsa | orzo | feta | lime
Korean rib-eye | buchujeon, Korean pancakes | kimchi
Crispy parmesan potatoes
Dessert:
Mango panna cotta | coconut | mint | pistachio crumble
Tangerine sorbet | almond sponge cake | ganache | vanilla mascarpone
Add an extra buffet | Dessert
Minimum of 50 guests | €14.50 p.p.
Orange | bergamot | panna cotta
Fresh fruit salad | in a glass
Petit four
Coffee crème brûlée | cloves | cardamom
White chocolate mousse | orange blossom
Apple pie | almonds | vanilla cream
Add an extra buffet | Dutch cheese varieties
Minimum of 25 guests | €17.50 p.p.
Grietje from Ouddorp | organic
Old Rotterdam cheese
Buuren cheese wild garlic
Buuren cheese cumin
Rich fruit loaf | nut bread
Fig chutney
PRACTICAL INFO
FOOD ALLERGIES | DIETARY RESTRICTIONS
If you have any dietary wishes or allergies, then please let us know in advance so we can take that into account. It is not possible to bring your own food or hire external catering services.
PRICE | AVAILABILITY
All items on the dinner menus can also be served as lunch. The suggestions in this food book are subject to the availability of products from our suppliers.
All prices are exclusive of VAT.
CONTACT
Do you need advice or are there any questions? Our experienced sales team is here to help.
For more information, please visit www.wereldmuseum.nl
Wereldmuseum event venue
Willemskade 25
3016 DM Rotterdam
+31 (0) 10 270 71 50 reserveringen-rotterdam@wereldmuseum.nl
Let’s get social! wereldmuseum_eventlocatie
