Mushroom risotto recipe with wine

e k a M Â o How T

m o o r h s u M o t t o s i R

INGREDIENTS

1½ cups Arborio rice 450g mushrooms – Sliced. Use whichever variety you like, be it white, portobello, chestnut, or even a combination. ⅓ cup grated Parmesan cheese 5-6 cups homemade chicken stock – keep simmering ½ cup dry white wine 2 shallots – chopped 4 tbsp butter Salt and pepper, to taste 2 tbsp olive oil

METHOD

Take 2 tablespoons of butter in a large frying pan and keep it on low heat. (If you heat the pan before putting the butter, the fat would instantly burn off, since it has a low smoking point.) Once fully melted and foaming, send the mushrooms tumbling into the pan. Sprinkle with salt and stir thoroughly so that the Mushrooms well-coated in butter. Cook, stirring occasionally, until they are browned. Remove the pan from heat and transfer the mushrooms & all of the pan juices to a bowl.

Return the same frying pan to low heat and add the olive oil. Once warm, stir in the shallots and cook, stirring frequently, until softened (10 minutes). Add the Arborio rice and mix until every grain is coated in oil.

Allow the rice to become slightly golden and pour in the booze. You should now allow the Arborio to fully absorb the white wine. The alcohol will burn off and the flavour will be soaked up by the rice.

Once the liquid in the pan has been completely absorbed, add a ladle of hot stock. Stir, allowing the stock to be absorbed too. Stir the rice, encouraging it to release its starch. This will start turning the liquid into a silky sauce. Add another ladle of stock as the liquid dries up.

FINAL

TOUCH

By the time the last bit of the stock is added, the rice would have softened, yet would be al dente. This means that the ‘soul’ of the rice would still retain a bite. At this point, add the browned mushrooms and any juices collected in the bowl. Stir in the remaining butter and the cheese until everything is nicely incorporated. Portion out onto plates and serve immediately!

THANK YOU We hope you try this recipe at Home Address: Just Wines Australia Pty Ltd 484 Victoria Street Wetherill Park NSW 2164 Phone: 1300 250 296

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