Letters to Abigail to headline at Farm to Fork Oct. 13, page 14
Tryon Daily Bulletin
The World’s Smallest Daily Newspaper
Vol. 85 / No. 176
Tryon, N.C. 2782
Wednesday, October 10, 2012
Only 50 cent3
Mill Spring High School reunion planned Event Oct. 19 at old school (ag center) The Tryon Arts & Crafts School’s fifth annual Fall Festival will be held Saturday, Oct. 13 and Sunday, Oct. 14 on the grounds of the school on Harmon Field Road in Tryon. The event features 35 artisans of the region, food, kids’ activities and a silent auction. It will be held rain or shine. Proceeds benefit the programs of the Tryon Arts & Crafts School.
A high school reunion for Mill Spring School is scheduled on Oct. 19 beginning at 1 p.m. Anyone who ever attended Mill
Spring High School is invited to attend the reunion. The event will be held at the former school, which currently houses the Mill Spring Agricultural Center. Mill Spring School got its
start in the 1921-1923 era in a new brick building created to consolidate community schools, including Pea Ridge. In 1925, Mill Spring was formally recog(Continued on page 3)
Here’s a list of upcoming meetings and events for area nonprofit community and governmental organizations:
Today
Polk County Mobile Recycling Unit, Wednesdays, fire department in Green Creek, 7 a.m. - noon. House of Flags Museum, Historic Flags of President Eisenhower’s Oval Office on exhibit Oct. 10- 13, 9 a.m. - 9 p.m. The museum is located at 33 Gibson St., Columbus. www.houseofflags.org. The Meeting Place Senior (Continued on page 2)
Some of the 1952-53 members of the Mill Spring High School Future Farmers of America work on a tractor owned by the Mill Spring chapter. (photo submitted by Ted Owens)
New state food rules in effect for restaurants Polk County residents dining out at local restaurants may not notice the changes, but their dining experience my soon be a little safer thanks to changes in North Carolina’s food safety code that went into effect Sept 1. “Our county health depart-
ment staff works closely with local eating establishments to promote safe food handling practices,” said James H. Hines Jr., director of the Rutherford Polk McDowell (RPM) District Health Department. “These new rules allow us to keep up with
the changes in food preparation techniques, while keeping public health and safety in mind.” The new food code represents the most comprehensive change in North Carolina’s food protec(Continued on page 10)
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