CONTRIBUTORS
Mark Levin, Writer and Photographer
Mark is retired from a career in education, both in and outside of the classroom. He enjoys traveling in his campervan and finding stories about the people and places encountered along the way. You can follow his blog at FoothillsFaces.com as well as at youtube.com/ TheCountryLifeWithColumbusMark.
Linda List, Writer and Photographer
Linda List’s career was spent in the food industry, often surrounded by chocolate and candy. Retirement and the Tryon Daily Bulletin have provided the opportunity for her to share her writing. Growing up in New York on the Canadian border, she lived most of her adult life at the foot of the Rockies in Golden, Colo. And is now enjoying life in Landrum the foot of the Smokies.
Clay Johnson, Writer and Photographer
Clay is an award-winning documentary producer and writer as well as a contributing producer for PBS NC’s “North Carolina Weekend” show. He also produces educational videos and writes magazine and newspaper articles. Johnson and his wife Debra moved to Tryon in June 2021 and enjoy exploring the outdoors. He can be reached at cj@ clayjohnsonproductions.com.
Claire Sachse, Writer and Photographer
Once the editor of the Tryon Daily Bulletin, Claire Sachse now manages several freelance side-hustles in the public relations and publishing arena. She’s also working on writing a mystery novel in which an editor solves crimes in a fictional (maybe) mountain railroad town. Raised by a painter and a diplomat, she considers herself immensely lucky to have a home full of weird and wonderful art, and a passport full of stamps.
Storme Smith, Writer and Photographer
Storme Smith is a writer who lives in the Foothills of North Carolina. He is the co-founder and publisher of Buno Books, and has a passion for the arts. He also enjoys writing about the history, sports and unique people and places of our area.
Pebbles, Writer
Pebbles is the “spokespony” for HERD, or Helping Equines Regain Dignity, a local nonprofit that saves equines from dire conditions and in many cases slaughter. She dictates her monthly columns about her adventures, and what a rescue organization does, to Heather Freeman. Pebbles and Heather can be reached through HerdRescue.org
ON THE COVER
With summer in full swing, July is a great time to indulge in all that the Foothills have to offer. Whether enjoying an outdoor concert, hitting a local trail or attending Columbus’ annual Fabulous 4th of July Festival, this is the perfect time of year to get outside and make memories with friends and family.
Our area attracts many visitors, and some are so impressed with the local culture that they make the Foothills their home. James and Nancy Cullen’s successful professional lives have led them to cities across the world, but a few years back they settled here and became a huge part of the local community. The Cullens’ love for all things equestrian makes for an interesting story.
One attraction visitors to our area cannot miss is the House of Flags in downtown Columbus. This one-of-a-kind museum tells the story of our nation through the history of flags, and I can’t think of a better time to visit than July, when America celebrates its 247th birthday. This month, we meet with curator Robert Williamson, who shares with us how the House of Flags came to be and what makes it so important.
The first thing visitors see when they cross into Polk County are our beautiful mountains. First Peak Visitor’s Center in Columbus knows more about the Foothills than anyone, and their dedication to promoting tourism here is unmatched. We visit with Melinda Massey and her staff as we learn more about the First Peak of the Blue Ridge, getting a small glimpse of what it takes to take on this labor of love.
We also hear from our Pebbles, our ‘resident spokespony,’ as she introduces us to a few new members of the HERD family.
You’ll find all of this in this month’s edition, and more! We hope you enjoy what we’ve put together for you this month, and as I do each month, I encourage readers to reach out and help us share your story. Email me at jeff.allison@tryondailybulletin.com with any thoughts or ideas for upcoming issues. As always, thanks for reading!
Jeff Allison Editor Story by Mark Levinlife IN OUR STAFF
FOOTHILLS
General Manager
Jeff Allison
Graphic Design
Allison Dale
Marketing
Kevin Powell
Distribution
Jamie Lewis
Administration
Sydney Wilkie
CALENDAR OF EVENTS
Flight of Spirit: The Photographs of Anne Noggle
Through Aug. 18, 9am-5pm
Tryon Arts & Crafts School
373 Harmon Field Rd., Tryon TryonArtsAndCrafts.org
Fabulous 4th of July Bike Tour
July 1, 7:30am-1:30pm
Harmon Field
117 Harmon Field Rd, Tryon 864-415-5804
Bikesignup.com/Race/NC/Tryon/ Fabulous4thofJulyBikeTour
Opening Reception: “Rebuilding Affrilachia” and “Paper Trails”
July 1, 4:30-7pm
Upstairs Artspace
49 S. Trade St., Tryon UpstairsArtspace.org
Fabulous 4th Celebration
July 4, 10am-10pm
Downtown Columbus
Music at the Market: Old Dawgs
July 8, 7pm
Landrum Farmer's Market
221 West Rutherford St., Landrum CityofLandrumSC.com
Saturday Night
Lights: Beach Night
July 8, 6-10pm
Tryon International Equestrian Center
25 International Blvd, Mill Spring Tryon.com
Landrum Library Speaker Series: Armadillos in The Carolinas
July 11, 6pm
Landrum Library
111 Asbury Dr, Landrum Conservingcarolina.org
Seth and Sara at TIEC
July 13, 5:30 pm
Tryon International Equestrian Center
25 International Blvd, Mill Spring
Sethandsaramusic.com
Aanika’s Elephants
July 14, 1pm
Tryon Fine Arts Center
34 Melrose Ave., Tryon TryonArts.org
Summer Tracks: Amanda Anne Platt & The Honeycutters
July 14, 7pm
Rogers Park
55 W Howard St, Tryon Summertracks.com, Honeycutters.com
Westside Mixer
July 14, 6-8pm
Tryon Arts and Crafts School
373 Harmon Field Rd., Tryon Tryonartsandcrafts.org
Quarterly Veterans Breakfast
July 15, 8:30-10am
Tryon Presbyterian Church
430 Harmon Field Rd., Tryon 828-859-6683
Music at the Market:
Jarret Forrester
July 15, 7pm
Landrum Farmer's Market
221 West Rutherford St., Landrum CityofLandrumSC.com
Teen Program: Teen Murder Mystery
July 17, 4pm
Landrum Library
111 Asbury Dr, Landrum 864-457-2218
Saluda Depot Train Tales: Women in Telegraphy
July 21, 7pm
Saluda Historic Depot and Museum
32 W Main St, Saluda Saludahistoricdepot.com
Top of the Grade Concert: Dulci Ellenberger
July 21, 7pm
McCreery Park, Saluda
History of Tea
July 25, 2-4pm
Polk County Public LibrarySaluda
44 W. Main St., Saluda amedrano@polklibrary.org
Tryon Summer Youth Theater presents: "Cinderella"
July 27, 28, 29 at 7:30pm
July 30 at 3 pm
Tryon Fine Arts Center
34 Melrose Ave, Tryon Tickets: tltinfo.org
Summer Tracks: Russ Wilson & His Famous Orchestra
July 28, 7 pm
Rogers Park
55 W Howard St, Tryon Summertracks.com
Music at the Market: Showman Band
July 29, 7 pm
Landrum Farmer's Market
221 West Rutherford St., Landrum CityofLandrumSC.com
A COUPLE LIVING THEIR BEST LIFE IN THE FOOTHILLS
Meet James and Dr. Nancy Cullen, an accomplished couple in their professional and personal lives who decided to move to our neck of the woods four years ago. Their love of horses and community led them to the Foothills area.
Longtime members of their local fox
hunting club in Minnesota, the couple enjoys competing in Steeplechase racing. They met in 1993 while training for the Twin Cities Marathon in Minneapolis, before marrying and spending much of the last three decades in Minnesota. They finally found their way to Columbus, where they
discovered the perfect home to fit them.
“We wanted to be in a horse community, but also a strong community to live in along with thinking in terms of future retirement,” says Nancy. “We grew up in small towns and wanted to return to a place with a village feel.”
Story and photography by Storme Smith James and Nancy CullenJames and Nancy are enjoying life in the Foothills. They put in an arena on their property and spend as much time as they can spare riding and training their horses. James grew up with horses and began riding at a young age, beginning fox hunting at the age of six with the Bray Harriers in the Wicklow Mountains. Eventually, he became a Master of Fox Hounds.
Nancy, the daughter of a horse veterinarian, has worked in Sports and Organizational Psychology. She has a doctorate and master’s degree in Counseling Psychology and is also a certified AASP Sport Psychologist.
A consultant for the University of Minnesota’s Department of Intercollegiate Athletics, her alma mater, she has a private consulting practice. Semi-retired, Nancy has worked with several NBA teams, primarily the Minnesota Timberwolves.
A graduate of Trinity University in Ireland, James is the Founder and CEO of Steeplechase Advisors LLC, headquartered in Tryon with offices in Boston, Cleveland, Buffalo and Minneapolis and clients all over the country. He is a nationally recognized leader in the US middle-market restructuring industry with over 30 years of experience leading companies and financial institutions in restructuring and business reorganizations. He has served in many roles and has led over 250 restructuring, refinancing and reorganization processes across the globe for various companies.
The Cullens are strong advocates for the Foothills and active members of the local horse community. Members of the Tryon Fox Hunting Club, the couple’s love for horses and their expertise in business and psychology have made them a dynamic duo. James has also made use of his Irish gift of public speaking to emcee the Tryon Riding & Hunt Club’s last two Steeplechase Dinners.
James enjoys the village life,
which reminds him of Ireland, going to work daily in Tryon and being able to go down the street to grab coffee or lunch with friends. He appreciates having his gym, dentist and doctor all within a short walking distance from his office on North Trade St.
“This part of the country is quite similar to the part of Ireland I grew up,” he says. “Horses in Ireland are very much a spiritual part of the culture. And fox hunting in Ireland is an ingrained part of the local fabric and brings everyone together of all ages and incomes. It’s also very favorable to run a business in North Carolina. You can live in this wonderful community and still easily travel all over the country. “
The couple enjoys the local culture and its many great restaurants and events, spending time at the Tryon International Equestrian Center, the Tryon Theater and Tryon Fine Arts Center.
The primary correlation
between horses and business is resilience, James says
“If something is not going well one day, you must persevere and work through it. You have to have a lot of patience and resilience,” he says. “Justice, prudence, temperance and fortitude are components of what we believe it takes to be successful whether you’re training horses or trying to restructure a troubled company.”
James explains how he found success in a competitive and highstakes business.
“First, you need to be financially
astute and understand the financial analytics and have a command of the factual issues,” James says. “ You have to build consensus around a strategy with stakeholders that may have varying and conflicting issues.”
Nancy adds,” It’s also vital to recognize the importance of managing different personalities.”
James says one of the big lessons he’s learned working internationally is that people want to do the right thing.
“Being a financial person is one thing, but being able to build consensus is the biggest factor,” he explains.
“A lot of my background has come from just studying the approaches of historical figures such as Abraham Lincoln, Nelson Mandela, Gandhi, Martin Luther King and Ronald Reagan.”
He adds, “I have a tremendous advantage being married to a doctor of psychology.”
Nancy says the Foothills felt like home right away.
“It was so easy to make a home here,” she says. “The people are all so gracious and welcoming. We just felt a part of the community right away.”
James and Nancy Cullen are true examples of what it means to be successful in both business and personal endeavors. Their passion for horses and dedication to helping others has made them a beloved couple in the Polk County community in a short time. With their unique combination of expertise and experience, it’s no wonder they make such a great team. Views from around the Cullens home.
Discover Our Country’s Story at the
House of Flags Museum
Flags can symbolize so much, including everything from countries to causes. They can also tell stories, and the story of our country is told through the flags on display at the House of Flags Museum in downtown Columbus.
“We think of a flag as representing a sovereign nation,
a sovereign state, a governmental unit or a military and so on, but it’s the people who are behind that flag, who support that flag, sponsor that flag that make it all worthwhile because without the people, the flag is nothing,” says Robert Williamson, who is the curator of the museum. “We know of no other museum that’s
like this.”
The late George Scoville, a local resident, founded the museum in September 2001. Williamson says Scoville noticed people ignoring the flag and color guard and he wanted to create a place to teach flag history and respect. Scoville opened the museum in the VFW building 13 miles outside of town.
Story and photography by Clay Johnson TOP LEFT: Visitor Tom Weaver views flags on display LEFT: An inside view of the museum BOTTOM LEFT: The President’s Flag Exhibit BACKGROUND: An inside view of the museumIt had no heat, air conditioning or restrooms. Scoville passed away in November 2008 but Polk County Commissioners kept his dream alive and donated a downtown building to the museum in 2011.
It’s now a living reminder of Scoville’s tireless passion for educating younger generations about the history of our nation’s flags and the stories they tell about our country’s struggles for liberty and freedom.
“We teach the history of the United States,” says Williamson. “We teach flag respect. We teach how to use the flag properly and what the flag means, so it’s an educational museum.”
The museum displays a comprehensive historical collection of over 300 United States, military, state and international flags, including all 27 full-size
official US. flags from 1776 to 1960. The impressive exhibits include the hornet’s nest flag, which was the first unofficial flag of North Carolina. It symbolizes how a local militia defeated British General Charles Cornwallis and his troops at Charlotte in 1780.
“Cornwallis wrote back to
England and said ‘I tried to retain Mecklenburg County and Charlotte Town but it’s a hornet’s nest of rebellion,’ hence Charlotte is known as the hornet’s nest city, as in the Charlotte Hornets basketball team,” says Williamson.
One of the newest additions to the museum is the Presidential
Flag Exhibit. Williamson says it’s the only exhibit like it in the United States. It shows the evolution of the presidential flag from George Washington to Dwight Eisenhower when our nation reached 50 states. There’s also an exhibit of flags remembering the September 11 terrorist attacks, including one called the Flag of Honor.
“Nearly all 3,000 people who lost their lives in the terrorist attacks in New York, the Pentagon and Shanksville, Pennsylvania are named on this flag,” says Williamson.
The US flags are all painstakingly accurate reproductions, some custommade, some donated and some purchased. The president’s flags are all hand-embroidered, a process Williamson says takes about 900 hours. He says originals can be nearly impossible to find and are too expensive to preserve and protect, especially for an all-volunteer, nonprofit
organization.
“If we had authentic flags we’d have hundreds of millions of dollars worth of artifacts here and frankly we don’t have the deep pockets to secure that and preserve that,” says Williamson.
Still, the authentic reproductions draw groups from schools, churches, and civic organizations as well as history buffs from all over the world.
“We’ve had some people come through say ‘I’ve got a half hour to look at the flags,’” says Williamson. “When they start hearing the first story of the flags they’re here for another two hours because every flag has a story.”
That’s what happened to Tom Weaver and his wife Sara when they moved to Columbus from Illinois in 2020 and first visited the museum.
“We went inside and we wanted to stay like for 10 minutes and we stayed for two hours,” says Weaver.
“I encourage everybody to visit the flag museum, not just once, but multiple times to really absorb the true value of what the museum can deliver.”
“Once you come here and you start getting the education of how the flags were designed, how they were made, why they were made then you see a whole different aspect of what the House of Flags Museum is actually about,” says Columbus mayor Patrick McCool, who adds that the museum is a great asset to draw tourists to the town.
Williamson says the most important thing for all visitors to understand is that what they are seeing is far more than just flags.
“The flag represents our nation,” says Williamson. “It’s not just a piece of cloth, and when it represents our nation it represents the history of our nation. Everything our nation went through to get to this point is represented and can be told by that flag.”
The House of Flags Museum is located at 33 Gibson St. in Columbus. It’s open Saturdays from 10 a.m. to 4 p.m. Tours can be arranged at other times by appointment. Admission is free. To learn more visit houseofflags.org
ST ON E 30
First Peak of the Blue Ridge Visitor Center
Opening Eyes to All That’s Amazing in Polk County
Melinda Massey had some big challenges when she took on the job as the Polk County Travel & Tourism Director. One of the biggest was to figure out a way to get people to pull over and stay a while. Millions of tourists pass through on I-26
and US 74 each year, sometimes passing us by for better-known tourist magnets like Asheville and the Great Smokies. But hard work does not discourage Melinda, a certified Travel Marketing Professional. One of her first tasks was to create
a brand image of the area based on what makes Polk County unique. While tourists might be heading to the higher mountains, they’re passing through here first.
It wasn’t long before that proverbial lightbulb went off in Melinda’s head. It’s here in Polk
BACKGROUND: Effie May Carter and Debbie Hester staff the information desk to help locals and visitors find fun things to do in the area.
photos
Story and photography by Mark Levin Additional scenic photos submitted by Melinda Massey TOP RIGHT: Melinda is always watching for scenic around the areaa few examples include a beautiful sunset and a view of the Polk County mountainsMORE TO KNOW
The First Peak Visitor Center is located at 20 East Mills Street in downtown Columbus. The Center is staffed Monday through Saturday, but the door is literally always open. (A small vestibule is open 24/7 with an assortment of local travel info). The website, www.FirstPeakNC.com, is also available around the clock and showcases pretty much everything Polk County has to offer. From the website, visitors can request additional info including the latest First Peak Visitor Guide, and subscribe to the weekly events newsletter. Contact the Center at: visit@FirstPeakNC.com. 828/ 894-2324 or toll-free at 800/ 440-7848.
ABOVE: Spring at the Visitor Center
LEFT: The Visitor Center displays local and regional brochures and information. This brochure rack includes information on attractions from 20 minutes to two hours away and is grouped by direction so that visitors can easily see what they’ll discover during their travels.
County where people get their first views of the Blue Ridge Mountains. It’s here where that initial glimpse causes hearts to beat just a little faster. And the mountain that rises a bit above the others is named Tryon Peak with an elevation of around 3,200 feet above sea level.
So, she formed a small committee and with a bit of brainstorming and soulsearching, the name First Peak of the Blue Ridge was chosen for our destination. And it’s the perfect description as is witnessed daily by travelers and would-be tourists. Head up I-26 West or over US 74 West and you’ll understand the beauty of our county. Those mountains you see, those mountains you get your first peek of…are Polk County mountains. The job that Melinda and her staff have is to get those travelers to stop.
And stop they do. Some notice the strategically placed “Visitor Information” signs,
some are just curious about what the area has to offer and others are planning on staying a few days and want ideas. Travelers might just need directions or a suggestion for a place to have lunch. A few ask for help making reservations for a place farther up the road. But they all have one thing in common; they all leave with a warm feeling thanks to Melinda and her fellow staffers Effie May Carter, Debbie Hester and Christine Mariotti.
It’s a busy office. In addition to drop-ins, the crew handles phone
requests, email requests and website inquiries. Specially picked information packets are mailed out daily. Welcome bags are prepared for local groups to give out at events and are also available for walk-ins who might stop by when the office is closed.
The website, www. firstpeaknc.com is fullfeatured and is constantly being updated. It could be described as simply amazing.
The website includes a treasure of information on over 500 tourism-related businesses and places in
Polk County. And it’s a service to those local businesses that comes at no cost to them. The website includes listings on Polk County lodging of all types (motels, bed & breakfasts and inns, vacation rentals, campgrounds), restaurants, shopping and recreational activities. The site includes photos, links, contact info, an interactive locator map, and even a link to add something to a “favorites list” as you build your Polk County stay.
To the staff, it’s a never-ending challenge to keep the listings current. Hardly a day goes by without a dozen details that need changing, but Melinda is quick to point out that the staff sees it as a labor of love. My guess is the staff knows more about this county than anyone.
If Iron Key Brewing had a Polk County Info trivia night, the First Peak Team would breeze to an easy victory.
Another impressive feature of the website is a comprehensive listing of upcoming events that
would be interesting to visitors. An abbreviated version of just what’s ahead in the next week is available to download and can be sent to your email inbox each Wednesday. They also publish a listing of local restaurants that is updated monthly.
The First Peak Visitor Center, as it is known, occupies the old Tryon Federal Bank building on the corner of Mills and Walker Streets.
Melinda had just started with the county Travel and Tourism office in 2006 when it was relocated from Tryon to the county-owned building. The building and gardens have blossomed over many years, changing from a plain landscape to a welcoming corner for Columbus. Melinda’s vision and personal gardening skills along with help
from the Daffy Jills Garden Club in the early years plus encouragement and funding from the Polk County Appearance Commission made big differences in the looks and appeal of the building. Later, Melinda worked with Thompson Landscape Professionals to plan and install additional elements.
The Visitor Center is a total package that supports our economy. Melinda estimates that around 15,000 people visit the center each year in addition to all the phone and email requests. Tourism is an important business in Polk County… and it’s growing. An annual study conducted by Visit North Carolina found that, in 2021, over 300 Polk County jobs were directly attributable to tourism, and the
economic impact of visitor spending locally was over $55 million dollars. That spending generated a $229 tax savings for each county resident in 2021.
While the Visitor Center is a Polk County government undertaking, it is a self-supporting department. Funds for the Center come from a three percent occupancy tax that visitors pay on their lodging bill. This doubles to six percent if they’re staying inside the city limits of our three towns. The towns keep that extra amount to promote their individual towns. It’s a win-win for Polk County. Melinda says, “The visitor of today pays to bring the visitors of tomorrow.”
Melinda and her staff love interacting with guests when they
stop in. She recalls more than a few folks who will say, “I drove through this area in the ‘60s as a teenager with my parents and we stopped and had the most wonderful meal – do you know where we ate?” Melinda muses, “And we can answer, and they can still eat there! Caro-Mi on Highway 176. That’s amazing.”
Polk County residents might not realize just how special we are. Melinda makes a point to say we have three history museums as well as the House of Flags in the county. “There’s something free to do almost every day on our events calendar – and you can hear live music nearly every day around the county,” reflects Melinda. I really love getting to welcome visitors and anyone needing some directions or ideas. I hope we can offer them the service they need to help them have the best time while they’re here, whether that means relaxing or packing every minute with something to do.”
You can tell she loves her job.
A Colorful Look at the Horses of HERD
A pair of gray mares and their foals join the family
By PebblesToday I am taking an inquisitive look at our collection of equines, based solely on coloring. In our rescue, Helping Equines Regain Dignity (HERD), the majority of horses and ponies we save are true redheads.
Sorrel is a reddish coat color of a horse lacking any hint of black. It is the most common shade of chestnut—a deep, brassy, color, like a new copper penny. Truth be told, many of us who support HERD have a weakness for chestnut horses. This is also the most common coat color.
To have a dash of black in
the mane, tail, and legs makes a red-coated horse a true bay. Surprisingly, we have no bays here on the ranch at this moment. Oh, we have had them in the past. There was Certain, Scout, Braveheart, Harmony, and Comet to name a few bays who have graced us with their shiny, gleaming coats complemented by black manes and tails.
Presently, we have six chestnut horses, a strawberry roan, three black horses, two buckskins, and two fancy overo paints. The most exotic of them all, of course, is me, a chocolate palomino.
We recently welcomed a pair
of silvery-maned gray mares. They appear to be fleabitten gray and joined us with newborn foals at their sides. It looks like both of their dark-colored offspring, a colt and a filly, will also transform into gray, with the quick passage of time.
Gray horses carry a dominant gene for their coloring that supersedes all other coat options. That is why they are born one color – for example, bay, – and as the equine ages, they gradually turn from silver gray to almost white in color.
I suppose flea-bitten may have a negative ring for most non-horsey folks. Who wants a flea-bitten dog, a flea-bitten cat, or even an old sofa with this term associated with it? However, flea-bitten gray is a rarer
coat color for a horse. An equine born with this important gene looks quite ordinary when it is born, having a chestnut or bay base. As these equines age, the coat starts transforming to gray.
Flea-bitten gray babies also begin to develop bay highlights shortly after their birth, whereas the other gray horses can be identified a bit later by their dappled silver coats and black manes.
Take our rescue yearling colt, Polaris, for example. He arrived on our ranch over two years ago. When he stepped off the trailer, he sported a jet-black coat with tall white stockings and a broad blaze. Now at age three, Polaris is covered in large round black dapples over a silver coat. His mane is still black and so is his
tail, but the tip of his thick tail is white. Polaris has also greatly expanded in size. He is now over 15 hands and simply stunning.
The prominent difference between the gray horse and the flea-bitten gray horse is the little brown specks that cover their body. Our new mare arrivals have brown freckles. The donors who helped save them from shipping to Mexico to
become someone’s dinner named the mares Grace and Calypso. The foals are Mia, the daughter of Grace, and Sloan, the son of Calypso. Grace is age six, Calypso is eight.
The foals were under a month old when they entered our rescue. All sounds nice and easy, a fairytale ending—but alas it is not so simple. The mares are not easy to handle. They had to be run onto a
trailer through a livestock shoot. Calypso is not halter broken and runs backward when asked to have interaction. Neither mare’s feet have ever been trimmed. So, our team of helpers at HERD had to set up special feeding pens in pastures so we can gradually get the mares to accept human interaction. This is vitally important as we must have a vet administer vaccines soon, and handling the babies early in life
is so important.
So, as I pen this column, Bill McClelland takes the morning shift to feed the mares and their foals. My mistress Heather takes the evening shift, and she lingers, sitting in the feeders so the mares must engage with her to eat their dinner. Slowly but surely, it is working. Heather is the carrot for these mares. She is the treat, demanding only that she is present, and she touches them lightly as they dine.
Surprisingly, Sloan, the bold colt of Calypso, is the most eager to interact with Heather. He greets her at the gate. He accepts feed from her hand and lets her know he is the man about town in his pasture. He is one month old and each day Sloan transforms.
First, the area around his eyes became gray. Next, his muzzle turned gray. Areas around his ears are also turning gray. Meanwhile, filly Mia has only a small gray streak down the side of her head. She is playful, kicks out at Heather, and Calypso and her nursing
is not interested in engagement. Oddly enough, her mother is the friendlier of the two mares. Mia is the cautious one of the two foals.
There are so many unknown factors in rescue work. The gray area for us concerns these mares’ past lives. We were told that the stallion that produced their new foals was sired by the champion reining horse, Smart Spook. Their previous owner did not care enough about them to document their breeding, have them registered, or send any information about the mare’s history to help them find a safe landing.
They were sold for their meat weight at auction with the foals, only a few days old, at their sides.
Imagine their insecurity, having to cope with the fear of the unknown. The good news is they are safe, cradled in the care of HERD to raise their babies. It was truly a gray day for them earlier with a questionable future. Now with us, there is colorful hope ahead for four gray horses.
FRESH SUMMER FLAVORS
FIT FOR THE PATIO
Gatherings in the summer sun are all about easy, convenient recipes combined with the joy warm weather brings. Spend those special occasions with those you love most
CHIPOTLE CHICKEN FLATBREADS INGREDIENTS
2 flatbreads
2 cups shredded mozzarella cheese
1 clove garlic, diced
4 chicken tenders, cooked and cubed
1 pint cherry tomatoes, quartered
salt, to taste
and make this summer one to remember with flatbreads, sliders for all to share.
Keeping cooking simple means more time on the patio or in the
pepper, to taste
1/2 cup ranch dressing
1 1/2 teaspoons chipotle seasoning
2 tablespoons cilantro leaves, chopped
DIRECTIONS
Preheat oven to 375 F. Place parchment paper on baking sheet
backyard engaging with guests, and these Chipotle Chicken Flatbreads and Chicken Shawarma Sliderslet home chefs skip complicated kitchen duties without skimping on flavor.
and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste. Bake 16 minutes until cheese is melted. In small bowl, mix ranch and chipotle seasoning. Drizzle ranch dressing on flatbreads and sprinkle with cilantro leaves.
CHICKEN SHAWARMA SLIDERS
Prep time: 25 minutes
Cook time: 10 minutes
INGREDIENTS
2 pounds boneless, skinless chicken breasts
3 tablespoons olive oil
4 cloves garlic, minced
1/2 tablespoon smoked paprika
1/2 tablespoon ground cumin
1/2 tablespoon ground coriander
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 package (12) slider buns
1 container (17 ounces) Fresh Cravings Honey Jalapeno Hummus
1 package (8 ounces) shredded lettuce
1/2 small red onion, sliced
DIRECTIONS
In zip-top plastic bag, use meat mallet or heel of hand to pound chicken to even thickness. Cut into 2-inch pieces and place in large bowl. Add oil, garlic, paprika, cumin, coriander, salt and cayenne; toss. Cover chicken and chill 8 hours, or up to 2 days. Preheat grill or grill pan to medium-high heat. Grill chicken 4-5 minutes per side, or until done. Serve chicken on buns with hummus, lettuce and onion.
DIAL UP FLAVOR WITH SUMMER FAVORITES
Turn up the heat this summer and spice your way to delicious warm-weather recipes by using subtle ingredients that bring out bold flavors in your favorite foods. Adding a taste-enhancing option to your repertoire - TajÌn Fruity Chamoy Sauce - can make your summer get-togethers the talk of the neighborhood.
Cool off while enjoying mildly spicy dishes. Made with 100% natural chiles, lime juice, sea salt and a hint of apricot,
TajÌn Fruity Chamoy Sauce offers a unique sweet-and-spicy flavor without too much heat. Perfect for drizzling over fresh fruits and veggies like mango, pineapple, watermelon and more, it's also commonly used to bring fruity, subtle spice to a wide variety of recipes including beverages and snacks, like smoothies, mangonadas, ice pops and cold drinks.
For example, in this Savory Mango Chamoy Daiquiri, the apricots create a fruity, tangy flavor that's a nice, refreshing twist on a traditional drink.
Bringing a touch of heat to summer cookouts can be a breeze with mild hot sauces added to dishes like these Spiced Pork Ribs, which can be created start-to-finish in the oven or taken outside to sear on the grill. Just a handful of ingredients are required to season the ribs to spicy perfection before
wrapping them in foil and letting your oven do the work
The key ingredient for the right touch of subtle heat without being overwhelming is TajÌn Mild Hot Sauce, a unique, flavorful addition to your cabinet that pairs well with savory snacks like tortilla chips, chicken wings, pizza and even micheladas. The lime is what makes it different from other hot sauces.
Made with 100% natural mild chiles, lime juice and sea salt without added sugars or coloring, it can be enjoyed by the whole family as a versatile way to enhance favorite foods with a mild but wild flavor.
Both recipes can be easily enhanced with a simple concept: just pair TajÌn Cl·sico seasoning with either or both of the sauces to create unique flavor combinations, a tasty "mix it" tactic to add to your warm-weather menu and make it uniquely yours.
Spiced Pork Ribs
Total time: 3 hours, 10 minutes
Servings: 6 INGREDIENTS
2 racks (about 4 pounds) baby back ribs
1/4 cup TajÌn Cl·sÌco Seasoning
1/4 cup TajÌn Mild Hot Sauce, plus additional for serving, divided
2 tablespoons olive oil
2 tablespoons brown sugar lime wedges, for serving mashed potatoes or steamed rice, for serving (optional)
DIRECTIONS
Rub ribs with seasoning. Marinate at least 4 hours or overnight in refrigerator.
Preheat oven to 300 F. Combine hot sauce, oil and brown sugar; brush over both rib racks.
Line baking sheet with double layer of aluminum foil with enough overhang to wrap foil around ribs.
Lay ribs, bone side down, on foil-lined baking sheet. Wrap foil around ribs and seal. Place on baking sheet.
Fill large baking dish or roasting pan with 2 inches of boiling water. Place on lower oven rack to
Tryon Fine Arts Center presents
Aanika’s Elephants
Friday, July 14 – 1 pm
Saturday, July 15 – 1 pm & 6 pm
Tickets: Advance $5*, Door $7**
Produced by the best puppeteers in show business:
• Writer: Annie Evans,13-time Emmy Award Winning Writer for Sesame Street
• Director: Pam Arciero, Puppeteer with Sesame Street for more than 35 years
• Puppet Design: Martin P. Robinson, Designer, Puppeteer (Mr. Snuffleupagus) with Sesame Street for decades
Performed by actors and puppeteers from Sesame Street and Jim Henson Productions.
keep ribs moist as they bake. Place ribs on middle oven rack. Bake 2 1/2-3 hours, or until meat is tender and just starting to fall off bone.
Preheat broiler. Unwrap ribs and place on foil-lined baking sheet. Broil 4-6 minutes on middle oven rack, or until lightly charred and caramelized.
Serve with lime wedges and additional hot sauce.
Serve with mashed potatoes or steamed white rice, if desired.
Total time: 15 minutes
Servings: 2
INGREDIENTS
Rim Glass:
2 tablespoons TajÌn Fruity Chamoy Hot Sauce
2 tablespoons TajÌn Cl·sico Seasoning
Drink:
4 tablespoons TajÌn Fruity Chamoy Hot Sauce, divided
1 cup frozen mango cubes, plus additional for garnish, divided
1/3 cup natural syrup
3 ice cubes
1/3 cup orange juice
1 tablespoon TajÌn Cl·sico Seasoning, for garnish
DIRECTIONS
To rim glass: Rim glass in chamoy hot sauce then seasoning.
See
To make drink: Blend 3 tablespoons chamoy hot sauce, mango cubes, syrup, ice cubes and orange juice. In glass, pour remaining chamoy hot sauce.
To serve, garnish with additional mango cubes and sprinkle with seasoning.
Lemon Cheesecake with Fruit
Servings: 6-8
INGREDIENTS
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3 eggs
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 orange, peeled and separated
8 raspberries
3 mint leaves, for garnish
DIRECTIONS
Preheat oven to 350 F.
In medium bowl, combine graham cracker crumbs, sugar and melted butter. Press firmly into 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, fresh lemon juice and vanilla extract; mix until combined.
Pour into pan. Bake 5055 minutes, or until center springs back when lightly pressed.
Chill in refrigerator until completely cooled. Arrange orange slices around border of cake and place raspberries in middle. Top with mint leaves.
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