Current situation The protein transition Transition period

Process Product

A great deal of research is being done into alternative proteins, but a large-scale production of cultured meat is not yet possible in Europe.

Main Challenges

Upscaling

MAIN CHALLENGES

Protein consumption is still predominantly of animal origin. The taste of meat substitutes often does not come close to real meat.

Society

Limited cooperation between different sectors stands in the way of sustainable production of alternative proteins.

Tissue engineering: texture & taste

Main Challenges

Food safety: quality guarantee & safe production

Developing a range of alternative protein products

Regulatory support

Circular & sustainable

The protein transition takes place in three domains. In the areas of process (design and upscaling of production methods), product (improving texture and taste) and society (regulation and consumer acceptance), important steps are still needed to successfully integrate innovative proteins into our food system and thus both reduce animal suffering and have a po,itive impact on the environment. Good cooperation between knowledge institutes, industry, government and the availability of innovation ecosystems in which radical innovations can quickly reach maturity are crucial.

Future situation

Large scale, sustainable production of alternative proteins.

Sustainable production

Cost efficient production methods

A range of new high-quality, affordable protein products that contribute to a healthy population, less animal suffering and a healthy planet.

Improving sensory experience: smell & looks

Society

Developing analytical technologies

Radical, cross-sectoral innovation leads to a food production system that has a positive impact on our climate, energy transition and environment.

Mattias and Timothy Scheek have been fascinated by audio speakers ever since they were very young. The two brothers have now built a successful company based on their revolutionary technology for miniaturising loudspeakers without this detracting from the sound quality. TU Delft invested in their company ‘Mayht’, which was sold to Sonos last year, in the early stages. What are their most important insights?

By Jurjen Slump  Photo Verkijk