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THE TUFTS DAILY
VOLUME LX, NUMBER 14
Where You Read It First Est. 1980 TUFTSDAILY.COM
WEDNESDAY, SEPTEMBER 29, 2010
Despite price hikes, meal plans enroll high numbers BY
ALEXANDRA BOGUS
Daily Editorial Board
Even as rates increased slightly this year, student enrollment in Dining Services meal plans remained strong. Five out of the six meal plans offered by Dining Services increased in price from last year. The 40 Plan, which offers 40 meals per semester, is $22 more this semester than last spring, a price hike of nearly 5 percent. The 80 Plan increased by 3.5 percent, while the Premium Plan, which offers unlimited access to Carmichael and Dewick MacPhie Dining Halls, climbed 2 percent in price. Only the 160 Plan dropped 3 percent below last year’s rate. But even though the increases make buying meals a la carte more advantageous, the strong numbers are an indication students continue to believe that the cost of dining on campus under a meal plan is fair. The number of students purchasing a Premium Plan has increased over the last several years, and this year’s participation is on par with last year, according to Director of Dining and Business Services Patti Klos. Overall, 50 fewer students enrolled in meal plans this year compared to last, but Klos interpreted the high enrollment in the Premium Plan as a sign that students continue to see the dining halls as not only convenient but affordable. “We’re seeing people stay-
ing on that full plan, I think because it is a good value and because they know how to use it to their best advantage,” Klos said. Junior Louis Tamposi, who has chosen the Premium Plan every year he has been at Tufts, agreed. “I think it’s fair,” he said. “I eat a lot, and I think it’s worked really great for me.” Still, a little math reveals that purchasing a meal plan may not be as advantageous as buying in bulk commonly is. A meal purchased as part of any of the five limited plans comes out to between $11 and $12. The only instance of a meal ringing in below $11 is on the Premium Plan, with which meals are technically unlimited. An individual meal purchased with either cash or JumboCash, however, more often than not comes to less than this $11 price tag. The “door price” of breakfast purchased at the dining hall is $6.17, while lunch costs $10.09. Only dinner, priced at $12.10 with JumboCash, is more expensive than the cost of a meal on a meal plan. Senior John Atsalis purchased the 40 Plan this semester with this price disparity in mind. Atsalis uses his meal plan only for dinners, though even the savings on that, he said, are slim. “It’s not a lot of incentive,” Atsalis said, citing a mere see MEAL PLANS, page 2
COURTESY TUFTS UNIVERSITY
ARC Director Carmen Lowe, center, was appointed interim dean of undergraduate education.
ARC director Lowe becomes interim dean after Glaser move BY
AMELIE HECHT
Daily Editorial Board
Director of the Academic Resource Center (ARC) Carmen Lowe is taking up a new appointment as interim dean of undergraduate education, Dean of Arts and Sciences Joanne Berger-Sweeney announced in an e-mail to the Tufts community yesterday. Lowe, who is also the director of the Writing Fellows Program, succeeds James Glaser, who is now serving as
Crisis mapping organizers hope to forge connections BY
KATHRYN OLSON
Daily Editorial Board
Tufts students last semester successfully used crisis mapping to aid rescue and relief efforts in the wake of the Haiti earthquake in January. This semester, crisis mapping makes its return to the Hill in a bid to build on
that experience. The Fletcher School of Law and Diplomacy on Friday will host the second annual International Conference on Crisis Mapping: Haiti and Beyond with the International Network of Crisis Mappers (CM*Net). see CONFERENCE, page 2
DILYS ONG/TUFTS DAILY
Crisis mappers at Tufts in January contributed to the relief effort following the devastating Haiti earthquake.
Inside this issue
the dean of academic affairs. She sees her role as ensuring a seamless transition following this personnel change. “I am honored and excited and a little humbled. Jim Glaser left me some really big shoes to fill,” Lowe said. “I am mainly here to see that things run smoothly this academic year and make sure that everything that is supposed to happen continues to happen.” Lowe has a number of personal goals for the year, including improving contact with students
and between the undergraduate and graduate programs. “I want to enhance communication to undergraduates in Arts and Sciences and in Engineering,” she said. “I also want to ensure better coordination between the [Office of Undergraduate Education] and the Office of Graduate Studies.” Glaser praised Carmen for her work as ARC director. “Carmen has a lot of experience working with students as see LOWE, page 2
Brown and Brew nixes weekend hours BY
DAPHNE KOLIOS
Daily Editorial Board
Brown and Brew has altered its business hours once again and will no longer open on weekends. This schedule change is not unprecedented. The coffee shop, located in Curtis Hall on Boston Avenue, got rid of Saturday and Sunday hours two years ago. Last year, it expanded its hours to include Sundays, but effective this month, it has eliminated those hours again, according to Director of Dining and Business Services Patti Klos. Citing a decrease in overall customers, Klos said Dining Services made the decision late last spring. Klos said weekend business had been slow for several years. “Every week we look at participation and we look at times of day, and we had noticed this trend all year long,” Klos said. Despite calls from students requesting weekend hours last year, Sunday Brown and Brew patronage still lagged behind the shop’s number of weekday customers, according to Ralph Perrotto, assistant director of dining and business services. While students may have utilized Brown and Brew during the weekend, their presence did not necessarily translate into business for the café, Klos said.
“We know that some students are impacted because they might have gone there and we regret any inconvenience that might cause, but there just wasn’t enough activity going on other than just a study space, and we can’t afford to staff just a study space,” she said. Perrotto attributed the decline in weekend sales to the availability of other on-campus alternatives. “Many of the students that used to patronize Brown and Brew now utilize The Tower [Café], and we also are required to have operations open in the [Mayer] Campus Center for extended hours,” he said. “So there are only just so many operations that can be open at any given time.” Brown and Brew and The Tower Café, which is located in Tisch Library, are both under the auspices of Dining Services; they share a manager, supervisors and some employees, according to David Ford, the manager of both locations. As a result, student workers at Brown and Brew have not lost any shifts despite the cut in operating hours, according to Ford. “Whoever is looking for a shift has been taken care of at Brown and Brew or The Tower Café,” he said. Student workers have the opportusee BROWN AND BREW, page 2
Today’s Sections
In the first of a new series, the Daily speaks with experts about the future of printed books.
J.J. Abrams’s new spy show ‘Undercovers’ doesn’t live up to his pedigree.
see FEATURES, page 3
see ARTS, page 5
News Features Arts | Living Captured Editorial | Letters
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Op-Ed Comics Classifieds Sports
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