2011-9-26

Page 1

THE TUFTS DAILY

Cloudy 80/63

300 students volunteer with Reach Out! Day by

TUFTSDAILY.COM

Monday, September 26, 2011

VOLUME LXII, NUMBER 12

Where You Read It First Est. 1980

Monaco meets with U.S. congressmen

Gabrielle Hernandez Daily Editorial Board

The Leonard Carmichael Society (LCS) and Repair the World, an initiative run through Tufts Hillel, teamed up to send over 300 students to perform community service in the greater Boston area through Reach Out! Tufts Service Day on Friday, according to LCS coPresident Kevin Huang. The event paired roughly 20 groups of students with 26 local nonprofit groups for an afternoon of service, according to senior Hillary Sieber, student co-director of Repair the World. The day was designed to spark long-term student involvement in community service, Sieber noted. “We were really hoping it would generate buzz and create a sustained effort, and show people how easy it really is to give back to the community,” LCS co-President Amy Straus, a junior, said. “We wanted people to take their groups of friends and see that they could do something easy and helpful that could mean a lot to the community and be really valuable.” Organizers kicked off the event with a performance by Tufts a capella group S-Factor and short speeches by University President Anthony Monaco and Rabbi Jeffrey Summit, the executive director of Tufts Hillel. Participants signed up to volunteer in see SERVICE, page 2

Courtesy Felix Browne

University President Anthony Monaco on Sept. 21 met in Washington, D.C., with U.S. Sen. Scott Brown (R-Mass.) and U.S. Reps. Edward Markey (D-Mass.) and Michael Capuano (D-Mass.), among others, to discuss issues relevant to the university.

Hodgdon eliminates plastic bags, water bottles by

Marie Schow

Daily Editorial Board

Hodgdon Good-to-Go this semester stopped selling singleserving beverage bottles and cans and offering plastic bags to shoppers in an effort to cut back on the amount of plastic waste generated by Tufts Dining Services, according to Director of Dining and Business Services Patti Klos. Dining Services targeted Hodgdon, previously the greatest source of single-serving plastic water bottles on campus, as the primary site of its plastic reduction efforts, according to Klos. “Bottle water was the main focus, but we said we could look at plastic bags as well,” Klos said. “We wanted to be more comprehensive in our approach.” Hodgdon offered free Nalgene water bottles to students during the first two weeks of classes and now sells reusable bags. Klos said that the changes have been in the works for a few years, though major pushes from student groups and classes last semester propelled them to implement the changes this year. Members of two classes, Environmental Action: Shifting from Saying to Doing, offered through the Experimental College, and Environmental

Virginia Bledsoe/Tufts Daily

Hodgdon Good-to-Go has eliminated plastic bags and single-serving beverage bottles and cans in an effort to be more environmentally friendly.

Inside this issue

Justice and U.S. Literature, were responsible for pressuring Dining Services to reduce the number of plastic products on campus. “Late last spring, after working with these two different groups of students, we felt that there was enough support,” Klos said. “The community seemed very open to the change in practice.” Students in Environmental Justice and U.S. Literature last semester spearheaded an environmental campaign focusing on plastic bag consumption. They generated a 620-signature petition for the removal of plastic bags from Hodgdon, according to Klos. In addition, members of the ExCollege class last fall made the elimination of plastic water bottles their mission. They led a social marketing campaign to survey students on plastic water bottle use and discussed possible means of reducing plastic water bottles on campus with Dining Services, according to Office of Sustainability Program Director Tina Woolston. In previous semesters, the class led successful campaigns to eliminate trays from the dining hall and change default printer settings to double-sided. “They talked to students and they talked to dining service staff to find options,” Woolston,

who taught the class, said. “Then, in the spring, a group of students kept going with it.” Research conducted by students in the class found that while almost 90 percent of the surveyed population had reusable water bottles, students still opted to buy plastic water bottles from Hodgdon because they were readily available. “[The students] were sort of armed with this information, so they were able to go to Dining Services and say people get this water because it’s basically free,” Woolston said. After the class ended, students formed Tufts Against Plastic ( TAP), according to junior Daniel Markowitz. They continued their work from first semester after joining with Tufts Sustainability Coalition, he said. Junior Kathleen Kidwell, who last semester led TAP, said she was not expecting such a positive reaction from students regarding the elimination of plastic water bottles. “We were expecting a lot of resistance, so we put together education last summer,” she said. So far, however, students seem to be accepting the change, she remarked. “People are pretty happy with it,” Kidwell said, attributsee BOTTLES, page 2

Today’s sections

An examination of the state of the women’s studies program at Tufts.

Weekend performances of Schoenberg and Shostakovich at Distler Auditorium.

see FEATURES, page 3

see ARTS, page 5

News Features Arts & Living Editorial | Letters

1 3 5 8

Op-Ed Comics Classifieds Sports

9 10 13 Back


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.