THE TUFTS DAILY
Mostly Sunny 40/27
TUFTSDAILY.COM
WEDNESDAY, JANUARY 25, 2012
VOLUME LXIII, NUMBER 3
Where You Read It First Est. 1980
ϐ !"#$%&'()**&+,-.( Ǧ ϐ .$##*../$%%'(-0(-1**, BY SHANA
FRIEDMAN
BY
MELISSA WANG
Daily Editorial Board
Daily Editorial Board
Energy economics expert Joseph Stanislaw visited the Hill Monday night to host a dialogue addressing the implications of changes in the energy system to global security, safety and stability. Stanislaw focused mainly on the economic benefits that can be achieved through widespread adoption of systems that use less energy and how the Internet can be used to accomplish this goal. “[The Internet] is the biggest job-creating machine ever,” he said. “We’re talking about how to use information to drive resource reduction.” The event, titled “Energy in a Changing World,” consisted of a brief lecture by Stanislaw followed by a question-andanswer session. It was cosponsored by the Fletcher Energy Consortium and the Tufts Energy Forum. Stanislaw is founder of an advisory firm, The JAStanislaw Group, LLC, and co-founder of Cambridge Energy Research Associates, an energy research consultancy in which he has held the positions of president and CEO. He is also Independent Senior Advisor to the Energy & Resources group of Deloitte,
Arts and Sciences faculty meetings and Arts, Sciences and Engineering (AS&E) faculty meetings this semester will continue to be “zerowaste meetings” after a switch last semester to more environmentally friendly meetings received positive feedback from attendees. Among the environmentally friendly actions adopted last semester were recycling, composting, using electronic instead of paper copies of agendas and suggesting members bring their own drinkware to meetings, according to Secretary of the Faculty for AS&E Jillian Dubman. Other green initiatives included eliminating plastic water bottles and individual sugar packets. Office of the Provost Staff Assistant Courtney Spieler said she and the other assistants modified the amount of food they ordered for meetings last semester, because past events often resulted in extra food left over that would ultimately be wasted. “Basically, by changing these very simple things, we’ve made faculty meetings from events that had waste into zero-waste events,” she said.
SCOTT TINGLEY/TUFTS DAILY
Energy economics expert Joseph Stanislaw Monday night discussed how companies can create jobs and increase profits by adopting energyefficient technology. LLP and is an adjunct professor at the Nicholas School of the Environment at Duke University.
Stanislaw began the lecture with an assessment of the current see ENERGY, page 2
Spieler, who began the initiative, cited the implementation of green practices by staff members of the Office of the Dean of Arts and Sciences as an inspiration for her actions. “[Administrative Assistant to Dean Glaser] Laurie Tautkas [Stuart] has used composting and recycling in the past at other events, and I was wondering why we weren’t implementing them in our events because we have eight or nine faculty meetings a semester,” Spieler said. Dubman considers the move to zero-waste meetings a success. “We were able to compost 24 bags of waste, recycle all forks and knives and cut back on document waste,” she said. The changes were also easy to enforce, according to Dubman. She explained that Spieler set up separate bins for recycling plastic goods, recycling paper goods and composting prior to each meeting, as well as signs to explain what could be composted in case faculty members were confused. “We no longer have the bin for trash, because there should be no trash theoretically,” Spieler said. “Taking away that option is another way to have see FACULTY, page 2
234(1*5")6.(.$6601&( :+,&*1(;".8(&0(1*&$1,(&0(<8*1"&0,( 7+&8(4*#890,,*#& ;0.&0,(=0&*%>($.*(0,%+,*(&+#?*&+,BY JENNA
BUCKLE
Daily Editorial Board
Tufts University Information Technology (UIT) early last month launched TechConnect, a new information technology service management (ITSM) tool that enables students, faculty and staff to check the status of their IT help requests online and to receive email notifications throughout the process. Based completely on the Web, TechConnect is designed to make IT support more accessible to members of the Tufts community, according to UIT Client Relationship Manager and ITSM Project Manager Kara Bilotta. “We can do a lot more of the business that an IT organization needs to do, all in one system,” she said. “It allows us to be more efficient and provide better customer service.” Users can use the TechConnect Service Desk to submit either an incident or a request for IT assistance by completing a short form. An incident is defined as the report of an issue, while a request is something that the user needs to be done. The TechConnect Service Desk can
be accessed with a Universal Tufts Login Name (UTLN) and password after clicking on the appropriate link at IT. Tufts.edu, Bilotta explained. Since a UTLN is required, the system will automatically be able to recognize each user’s affiliation with the university, she said. “TechConnect will pre-populate as much information as it can for you,” she said. “We don’t need you to tell us who usually fixes your computer or helps you with your email account. The system can figure that out.” One of the Service Desk’s integrated features is an email notification system that alerts the client when progress has been made on an issue, according to UIT Application Services Team Leader and ITSM Project Team Member Ellen Fitzpatrick. Bilotta emphasized the selfservice aspect of TechConnect, explaining that users can track their IT help requests simply by logging into the system. “I think that knowing what’s going on as their incident is processed will be desirable to students,” Bilotta said. see TECHCONNECT, page 2
BY STEPHANIE
HAVEN
Daily Editorial Board
Next Friday’s Winter Bash event will mark a return to the Sheraton Boston Hotel. It will be the first Winter Bash to use an entirely online ticketing system, though many aspects of the event will remain the same as they were last year. Programming Board cochairs Leo Greenberg and Meredith Dworkin, both seniors, decided to use the Sheraton Boston Hotel ballroom for this year’s event because of its availability and ability to accommodate the number of people associated with the event, according to Office for Campus Life (OCL) Assistant Director David McGraw. Programming Board organized this year’s event to incorporate successful aspects of the event’s previous two offcampus celebrations, according to Greenberg. OCL Director Joe Golia said that the ballroom at the Sheraton Boston Hotel, which last hosted Winter Bash in 2010, will better suit the event than the ballroom at the Copley Place Marriott Hotel did last year.
Inside this issue
DAILY FILE PHOTO
This year’s Winter Bash will be held on the evening of Feb. 3 at the Sheraton Boston Hotel. “There are some pluses and minuses to every hotel,” Golia said. “Last year, at the [Copley Place Marriott Hotel], once we were [on the floor with the ballroom] we were alone in our own event. At the Sheraton you
can’t close it off. This hotel has so many benefits, though, with the room being so much better and the ability to close off a 21-plus area.” see WINTER BASH, page 2
Today’s sections
Strip-T’s breaks the mold of the typical gourmet restaurant.
Kerry Allen’s shot put throw shatters Tufts’ 25-year old record.
see ARTS, page 5
see SPORTS, page 16
News Features Arts | Living Editorial | Letters
1 3 5 10
Op-Ed Comics Classifieds Sports
11 12 13 Back