Friday, March 10, 2017

Page 1

Open Call transforms Dowling into activity space each week see FEATURES / PAGE 3

MEN’S AND WOMEN’S BASKETBALL

Sweet Sixteen action at Babson, WashU

‘Wuzee’ hopes to grow, gain visibilty at tonight’s showcase see ARTS&LIVING / PAGE 4

SEE SPORTS / BACK PAGE

THE

INDEPENDENT

STUDENT

N E W S PA P E R

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TUFTS

UNIVERSITY

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T HE T UFTS DAILY

VOLUME LXXIII, NUMBER 29

tuftsdaily.com

Friday, March 10, 2017

MEDFORD/SOMERVILLE, MASS.

Owners of Dave’s Fresh Pasta to open new restaurant near 574 Boston Ave. by Anar Kansara Staff Writer

The owners of Dave’s Fresh Pasta, a specialty food and wine market in Davis Square, are planning to open a small new restaurant and bar in late spring on the edge of the Tufts campus, near the Collaborative Innovation and Learning Complex at 574 Boston Ave., called Semolina Kitchen and Bar. According to Robert Chihade, Tufts’ director of real estate, the new restaurant’s concept was selected from proposals by Dave’s and another interested restaurant group. “Dave and [General Manager Christina Theophanis]’s concept was selected based on community and institutional comfort, a menu, a long history and knowledge of their food and personalities,” Chihade told the Daily in an email. According to Theophanis, Semolina Kitchen and Bar will be a more sitdown style establishment compared to the original shop, and it will feature indoor and outdoor seating. Chihade added that Semolina will have a full liquor license and will serve cocktails, but will not be a “full bar.”

“We’re going to be open in the morning for coffee, pastries … and a more continental-type breakfast, and then [we’ll] go into lunch and then into dinner,” Theophanis said. The new restaurant will be a causal place for food and drink, Theophanis said. In addition, there will be take-out service and a pizza oven. The restaurant is planned to open in late spring of this year. “We’re really excited about it and grateful for the opportunity with Tufts,” Theophanis said. “We feel like over the years we really developed a great relationship with the university, and we look forward to keeping it going.” Theophanis said the idea of the new shop was borne out of the opportunity to occupy a vacant building on Boston Ave. The restaurant will be housed in a retrofitted industrial building, according to the building’s designer, Incite Architecture firm. “The building became an opportunity for us, and then we decided what’s good for the neighborhood and community up there in Medford and how we can compliment [Dave’s Fresh Pasta],” Theophanis said. see DAVE'S, page 2

NICHOLAS PFOSI / TUFTS DAILY PHOTO ARCHIVE

Tufts Collaborative Learning and Innovation Complex is pictured on Oct. 12, 2015.

Union of Concerned Scientists president calls for resistance to Trump environmental policies by Robert Katz News Editor

Ken Kimmell, president of the Union of Concerned Scientists (UCS), delivered a lecture on potential rollbacks to environmental policies under President Donald Trump’s administration, as well as the efforts being made by the environmental community to combat these rollbacks. The discussion, titled “Climate Strategy During the Trump Years,” took place yesterday in the Alumnae Lounge and was the 150th installment of the Environmental Studies Program’s weekly Lunch and Learn lecture series. Kimmell was preceded by several speakers, including Professor Colin Orians of the Environmental Studies Program, who discussed the Lunch and Learn series’ beginnings in 2011. Dean of Academic Affairs for the School of Arts and Sciences Barbara Brizuela then introduced Kimmell. Kimmell began the lecture by say-

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ing Trump is both a threat to efforts to combat climate change, as well as a possible galvanizing presence for environmentalists. “The dark cloud is the combination of four words: climate change and Donald Trump,” Kimmell said. “The silver lining is that there are opportunities that we can get from resisting what we think is going to happen.” Describing Trump’s view of climate change, Kimmell talked about the president’s claim that climate change is a hoax propagated by the Chinese government. Kimmell added that Congress is particularly beholden to special business interests due to a 2010 Supreme Court ruling, Citizens United v. Federal Election Commission, that has allowed corporations to give uncapped amounts of money to political groups. “Congress’ desire is essentially to transfer power away from these federal agencies [such as the Environmental Protection Agency (EPA)] that are armed with experts and scientists and are mak-

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ing policy based on the facts, and transfer that power back to Congress, where every one of these issues becomes a political football and in which vested interests start out with an advantage,” he said. In terms of the public, Kimmell believes citizens have lost trust in many institutions claiming to help them discern fact from fiction. Among the threats directly posed by the Trump administration, Kimmell first brought up the transience of regulations on carbon emissions, such as the Clean Power Plan and fuel economy standards. These regulations were issued by former President Barack Obama to help meet the United States’ promise to cut greenhouse gas emissions by 26-to-28 percent by 2025, as part of the Paris Agreement. “The problem is [regulations on carbon emissions] are just regulations,” Kimmell said. “They’re not in law. President Obama issued them and just as he can do them unilaterally, President Trump can undo them unilaterally. And so the combination of weakening or repealing these

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and [other] various actions that the president has talked about in his campaign are quite dramatic.” The speaker also noted that actions can be taken that would be difficult for a future president or Congress to repeal. Among these is increased usage of the Congressional Review Act, which, according to Kimmell, allows Congress to overturn regulations that have recently been issued and prohibit agencies from issuing anything similar without Congress’s permission. Kimmell also warned that what he referred to as “anti-science laws” have been making their way through Congress, including the Regulations from the Executive in Need of Scrutiny (REINS) Act, which does not allow a regulation to go into effect unless both houses of Congress approve it. “The problem with allowing Congress to do that is that it will basically paralyze all of this work, because it is very difficult

NEWS............................................1 FEATURES.................................3 ARTS & LIVING.......................4

see CLIMATE POLICY, page 2

COMICS.......................................6 SPORTS............................ BACK


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