FLETCHER CONFERENCE
‘Time is Now’ exhibition visualizes James Baldwin’s America see ARTS&LIVING / PAGE 4
‘Decolonizing International Relations’ highlights voices outside of the canon
Football seeks to remain undefeated in clash with Bantams see SPORTS / BACK PAGE
SEE FEATURES / PAGE 3
THE
INDEPENDENT
STUDENT
N E W S PA P E R
OF
TUFTS
UNIVERSITY
E S T. 1 9 8 0
T HE T UFTS DAILY
VOLUME LXXVI, ISSUE 25
tuftsdaily.com
Friday, October 12, 2018
MEDFORD/SOMERVILLE, MASS.
Friedman School dean Mozaffarian wins Walker Prize
Students embark on geologyfocused escapade to the Fells
COURTESY DARIUSH MOZAFFARIAN
Dariush Mozaffarian, dean of the Gerald J. and Dorothy R. Friedman School of Nutrition and winner of the 2018 Walker Prize, poses for a portrait.
by Rachael Meyer
by Alexander Thompson Contributing Writer
Dariush Mozaffarian, dean of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy and Jean Mayer professor of nutrition and medicine, was awarded the Walker Prize at the Boston Museum of Science on Sept. 24 for his work in the fields of nutrition and obesity. The Walker Prize was established in 1864 by William Johnson Walker, a 19th century surgeon and patron of science from Boston. The prize has been awarded annually by the museum since 1967 to recognize a scientist for exemplary research in any field and for their ability to communicate that work to the public via the written word, according to the museum’s website. Mozaffarian joins the ranks of past Walker Prize recipients which include four Nobel Laureates and Apple co-founder Steve Wozniak. Mozaffarian is, however, the first recipient from Tufts since the award’s inception. In a press release, the Museum of Science specifically cited Mozaffarian’s work linking eating habits to chronic diseases, obesity and mortality in populations and his role as an advisor to the United Nations, World Health Organization and the U.S. government, among others, as reasons why he merited the award. “We are honored to recognize Dariush Mozaffarian with this year’s 2018 Walker Prize for his critical research and public advocacy in making nutrition and the business of how we eat at the forefront of
Please recycle this newspaper
AM Showers 53 / 42
NIKLAS TENHAEF / FLICKR
The Middlesex Fells Reservation is pictured.
/thetuftsdaily
public conversation,” Ioannis Miaoulis, president and director of the Museum of Science, said in the press release. “Dr. Mozaffarian’s research has contributed significantly to our understanding of nutrition science and nutrition policy and has helped us to see the impact food systems have on our health, our environment, and on our economy.” Reflecting these themes, Mozaffarian gave a lecture called “The Future of Food and Nutrition: Implications for Science, Dietary Guidelines, and Food Policy” at the presentation of the award held at the Museum of Science on Sept. 24. “[I am] gratified by the focus of the Prize on not just generation of science, but also communication and translation of this science: a major priority for both me and the Friedman School,” Mozaffarian told the Daily in an email. According to Renata Micha, associate research professor at the Friedman School, Mozaffarian’s expansive work can be classed into three main branches: research on fatty acids and biomarkers’ links to disease; attribution of mortality to poor diet and analysis of nutrition-related public health policies. Micha has worked with Mozaffarian for over a decade, starting when Mozaffarian was her postdoctoral mentor at Harvard. As part of his research on the effects of diet, Mozaffarian was a leader on a study in connection with the Global Burden of Disease (GBD) project, which investigated causal links between bad see WALKER PRIZE, page 2
For breaking news, our content archive and exclusive content, visit tuftsdaily.com @tuftsdaily
tuftsdaily
tuftsdaily
Staff Writer
Jack Ridge, professor of glacial and quaternary geology and geomorphology in the Department of Earth and Ocean Sciences, led a group of students through the Middlesex Fells Reservation last Friday to learn about geological formations. The Environmental Studies Program organized the trip, which was part of its Environmental Escapades series. According to Ridge, this was his first time leading an off-campus trip. The purpose of his tour was to show students the geological structure of a small portion of the Middlesex Fells, near Bellevue Pond. Ridge began the tour with a crash course in basic geological concepts. The group then followed the Skyline Trail, as Ridge showcased the Fells’ many different types of rocks and how to identify them. He also taught students how to identify areas of weathering, how to tell which direction a glacier was moving during the last glaciation and how to determine the relative age of the rocks. Ridge noted that the field trip had something for students of all geological experience, as some students were new to the field while others had previously taken classes with him. He explained that the trip presented an opportunity for those who had only studied geology in a textbook to see it in a field setting. “I think [students] get an appreciation for what geology is and for what’s out in the field,” he said. “A lot of students walk through the Fells and see a rock, but they’re not paying attention to
Contact Us P.O. Box 53018, Medford, MA 02155 daily@tuftsdaily.com
‘This one looks different than the one over there, and what does that mean?’ It’s a very different thing than what most people are used to because it’s not [like] when you have Earth Science [class] in middle school.” The area of land covered by last Friday’s tour was part of a large geological map of the Fells that Ridge compiled between 2006 and 2017. In the future, he hopes his map can be used to create an interactive, self-guided tour on mobile devices, but for now, his guided tour is resonating with students who participated. “I loved [the tour],” Iffat Nawsheen, a first-year, said. “I think a big part of what I love about Tufts … is I realize just how passionate and interested every professor is in the field of study that they’re in.” Nawsheen also noted that Ridge’s expertise and academic enthusiasm shined through. “Having a tour guide who is in love with what they are doing and what they are talking about is really different than just a tour guide who’s doing it as a job,” Nawsheen said. Tyler Stotland, who organized the trip, shared a similar sentiment. “I was really happy about how engaged people were and [that they were] asking lots of questions,” she said. According to Stotland, a sophomore, the trip’s capacity filled up under 24 hours after she shared the information to Facebook. Despite the high interest, the number of participants was limited due to the carrying capacity of the van and the budget for the program, she said.
NEWS............................................1 FEATURES.................................3 ARTS & LIVING.......................4
see FELLS TRIP, page 2
FUN & GAMES.........................6 SPORTS............................ BACK