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THE TUFTS DAILY
TUFTSDAILY.COM
friday, october 5, 2012
VOLUME LXIV, NUMBER 20
Where You Read It First Est. 1980
CMS, Drama and Dance, ILVS discuss film studies major by
Martha Shanahan
Daily Editorial Board
Faculty members across university departments and programs are pushing for a bigger role for film studies in the School of Arts and Sciences curriculum, including tentative plans for a new faculty hire and eventually a new major in the concentration. The Communications and Media Studies (CMS) Program, the Department of Drama and Dance and the International Letters and Visual Studies (ILVS) Program have been working with administrators such as Dean of Academic Affairs for Arts and Sciences Nancy Bauer to explore the possibility of a new faculty position, specifically an expert in film studies — something that has been missing from the Hill, according to Bauer. “We are thinking about the possibility of hiring a [tenure track] faculty member who could help a major coalesce,” Bauer said. “We have a huge number of faculty interested in film [but] we have never had faculty trained in film studies or who had film as the main thing they do.” The three departments that offer the most film courses — CMS, Drama and Dance and ILVS — submitted a joint request for a new faculty position last year. The request was
denied, but the programs’ directors are hopeful that a new request to be submitted to the deans in April will be approved, according to Director of the Drama and Dance Department Downing Cless. “We were very much encouraged by the deans to resubmit that this coming April,” Cless said. “It is for a person who would be a Ph.D in film studies who would oversee the program and bring that kind of focused background to the program.” CMS Director Julie Dobrow said the push for a focused approach to film studies stems from student interest. “I think there’s a lot of interest in film studies around campus,” she said. “There are many different departments around campus where film courses are taught ... and film is certainly a very powerful way of conveying a lot of information.” CMS currently offers a minor in film studies, but Dobrow said the minor’s role in any future reorganization of the program is unclear. “We don’t really know where that’s all going to come out,” she said. “We’re just in the beginning stages of discussion on that.” “We would have to gauge the interest,” Bauer added. see FILM, page 3
sofia adams for the tufts daily
The Somerville Board of Aldermen is considering a new policy that would regulate food trucks, affecting popular campus vendors such as Moe’s BBQ Trolley and the Greek Festival truck.
Somerville officials look to regulate food trucks by
Daphne Kolios
Daily Editorial Board
The City of Somerville is in the process of formulating a regulatory ordinance in response to the recent food truck phenomenon. Discussions began approximately
seven months ago, according to Ward 6 Alderman Rebekah Gewirtz. The procedure was initiated partially in response to safety and traffic concerns raised about currently operating food trucks, according to Doug Kress (MA ’15), a see FOOD TRUCK, page 2
Local businesses shying away from steep JumboCash transaction fees by
Amelia Quinn
Daily Editorial Board
Andrew Schneer / The Tufts Daily
The School of Engineering aims to renovate the Science and Technology Center and Halligan Hall over the summer, with plans to utilize these new spaces for research and collaboration between faculty and students.
Engineering School to expand facilities Daniel Gottfried Contributing Writer
This summer, the School of Engineering plans to create a more collaborative work space for students and faculty by renovating the Science and Technology Center (Sci-Tech) and parts of Halligan Hall that were occupied by the Athletics
Department before coaches moved into the Steve Tisch Sports and Fitness Center. “World class faculty and world class students deserve world class space,” Scott Sahagian, executive associate dean at the School of Engineering, said. “We are trying to get to that level to satisfy those needs.” Communications Director
at the School of Engineering Julia Keller said the new space will bring together faculty and students from different disciplines. “We have the ability to create doctoral students coming out of Tufts in this great interdisciplinary area,” she said.
Inside this issue
see ENGINEERING, page 2
On and off of the Tufts campus, a student ID is multipurpose; one tap gets you into your dorm, one scan gets you into Spring Fling and one swipe gets you a sandwich at Tasty Gourmet. The use of a student ID at a local business, though, comes with a heavy fee. “New businesses who join the program are assessed eight percent of each transaction, plus a fifteen cents per transaction fee,” Director of Dining and Business Services Patti Klos said. Klos, who oversees dining on all three campuses as well as the JumboCash Office, added that JumboCash has grown out of Dining Services over the past 25 years, but that the program cannot be fully supported by Dining Services’ budget. “The JumboCash fees are charged by our program to the vendor as a way to offset the cost of the program,” Klos said. “JumboCash is not another credit card, it is the campus debit card, a way to conduct business around campus with the convenience of paying with your campus ID.” Despite its convenience for Tufts students, some local businesses have opted not to accept JumboCash. “First of all, our business is great
[without it], and then the second main reason is the percentage that would be taken away from our business ... [it] is a little bit too high,” David Qyrasi, partner and general manager of Helen’s Roast Beef & Pizzeria, said. Qyrasi also emphasized that although JumboCash is useful for students on campus, the program provides Helen’s with no foreseeable benefit. “For the students, it’s great, they can use it anywhere they want around on campus or outside the campus, but for us it’s a little different,” he said. “I don’t think we lose any business because we don’t accept JumboCash. If one person likes the food that we have here, they’ll come no matter what.” However, for other business establishments, passing up the chance to serve Tufts students reliant on JumboCash is not an option in the current economy. Ralph Martin, owner and operator of Tasty Gourmet, said that JumboCash is a prime opportunity to expand his business. “The demand was from the students to begin with, so [JumboCash] called me and we accepted it shortly after, probably two years ago,” he said. “When the recession came about, there was no reason not to take it — you can’t lose any sales.” see JUMBOCASH, page 2
Today’s sections
Subdued themes aside, Green Day’s latest is the band’s most finessed album yet.
Emo rears its mopey head in “The Perks of Being a Wallflower.”
see ARTS, page 5
see ARTS, page 5
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