TuftsDaily04-04-2013

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THE TUFTS DAILY

TUFTSDAILY.COM

Thursday, April 4, 2013

VOLUME LXV, NUMBER 45

Where You Read It First Est. 1980

Kappa Alpha Theta to join Greek community by

Lizz Grainger

Daily Editorial Board

caroline geiling / the tufts daily

Tufts Votes is encouraging students to vote in the upcoming special election.

Massachusetts to hold special election for Senate seat

As candidates line up for a special statewide election to fill a seat on the U.S. Senate following the appointment of former Senator John Kerry (D-Mass.) as U.S. Secretary of State for President Barack Obama’s second term, Jumbos have mobilized yet again to register their fellow students to vote and by

Hannah Fingerhut

Daily Editorial Board

advocate for candidates on both sides of the aisle. The state primary for the Democratic and Republican Parties will take place on April 30, with the election set for June 25. Congressman Edward Markey (D-Mass.) and Congressman Stephen Lynch (D-Mass.) are vying for the Democrats’ nomination, while former Naval Special Warfare Lieutenant

Commander Gabriel Gomez, former U.S. Attorney Michael Sullivan and Massachusetts State Representative and Tufts alumnus Daniel Winslow (R-Norfolk) (A’ 80) have announced their candidacies for the Republican nod. Junior Jacob Wessel has been leading Tufts Votes in its efforts to encourage students to regissee ELECTION, page 2

Tufts Panhellenic Council (PhC) last week voted to extend invitations to two new sororities — Kappa Alpha Theta and Alpha Gamma Delta — to join the Tufts Greek community. Kappa Alpha Theta will begin recruitment for the chapter on campus in the fall, while Alpha Gamma Delta will establish a presence on campus in one to three years, according to Director of Fraternity and Sorority Affairs Su McGlone. PhC approved the recommendation issued earlier in the month by the sorority extension committee, led by Director of Programming for PhC Alexandra Horvitz and comprised of two undergraduate members, one alumna from each sorority, PhC President Carolyn Pruitt and McGlone. The new sororities were chosen from a pool of four finalists that also included Gamma Phi Beta and Kappa Kappa Gamma, McGlone said. The search for new sororities began last year when an announcement was sent out to the National Panhellenic Conference, which consists of 26 different national sororities, including Tufts’ three existing chapters, Alpha Omicron Pi, Alpha Phi and Chi Omega. The committee based its selection in part on Kappa Alpha

Theta’s and Alpha Gamma Delta’s unique philanthropic efforts and strong member development program, according to McGlone. “We really like the support structures they are able to offer,” she said. “They are both groups that are able to bring something new and unique to the community in a way that’s really going to complement the community and complement what we already have.” Pruitt, a senior, explained that the committee was particularly drawn to Kappa Alpha Theta’s philanthropic work with Court Appointed Special Advocates, an organization that recruits and trains volunteers to represent abused and neglected children in the judicial system. “That’s something that none of the other organizations on our campus currently have anything related to, and there really isn’t anything in the Tufts broader community that’s specifically related to that kind of topic, so we felt that would bring something new to our campus,” she said. Alpha Gamma Delta won the committee’s vote because of its initiative for each class of seniors to create a legacy project involving the community, according to Pruitt. Horvitz, a sophomore, said Kappa Alpha Theta will be eligible for a house after three years on campus. The chapter see GREEK, page 2

Annual symposium to tackle future of water by

Daniel Gottfried

Daily Editorial Board

The fourth annual, studentorganized, Water: Systems, Science and Society (WSSS) Interdisciplinary Water Symposium will take place tomorrow in Cohen Auditorium, featuring water experts and a discussion of water and agriculture in countries around the world. This year’s symposium, titled “Feeding Ourselves Thirsty: The Future of Water and Food Production,” focuses on the interactions between water, food and large-scale agricultural systems, Tufts Student Organization Committee member Kate McMahon said. “We wanted to make sure that the conversation about water in our food system is part of the broader conversation that is already happening about water, climate change and resource constraints, as well as making sure that those who are working on food systems and other areas related to food are considering water as something that is important,” McMahon, a first-year student at The Fletcher School of Law and Diplomacy, said. The issues to be discussed at

the symposium are relevant to all global citizens, she added. “This is very much a necessary conversation that people in any form of study need to be thinking about,” McMahon said. “I think that as the planet continues to warm, and we have more people and a hotter planet, we are going to have a lot of choices to make about how we are using our water sources.” The 24 students organizing the event are members of the WSSS program, an interdisciplinary graduate certificate program comprised of students from multiple graduate programs at Tufts, according to Faculty Committee Chair of WSSS John Durant. “The students have had the leading role in organizing this symposium and have done so every year,” he said. “It is a yearlong effort for them to conceive of, fundraise for and develop and plan the symposium.” Craig Cox, senior vice president for agriculture and resources at the Environmental Working Group, and Roberto Lenton, founding executive director of the Robert B. Daugherty Water for Food Institute at the University of see WATER, page 2

MCT

The fourth annual Water: Systems, Science and Society (WSSS) Interdisciplinary Water Symposium, taking place tomorrow in Cohen Auditorium, will feature discussions about global water and agricultural issues.

Inside this issue

Today’s sections

Students and alumni dive into a growing startup world.

Brunch restaurants make Ball Square a mainstay for the breakfast crowd.

see FEATURES, page 3

see WEEKENDER, page 5

News Features Weekender Editorial | Letters

1 3 5 8

Op-Ed Comics Classifieds Sports

9 12 13 Back


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