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THE TUFTS DAILY
TUFTSDAILY.COM
tuesday, September 24, 2013
VOLUME LXVI, NUMBER 13
Where You Read It First Est. 1980
Campaign launches to educate students about molly by
Daniel Gottfried
Daily Editorial Board
The Department of Alcohol and Health Education this semester launched a campus-wide poster campaign aimed at educating students about the effects of the drug “molly.” The campaign began due to increased coverage of the drug in the media following several molly-related deaths at electronic dance music festivals this year, according to Health Educator and Prevention Specialist Beth Farrow. “The campaign is not in response to any incident related to molly on the Tufts campus or involving Tufts students, but we do think that with all the media attention and misinformation out there, it is important that students
know the facts about this drug,” she said. Posters and pamphlets about the drug, produced by Tufts, are being used and distributed at schools around New England as well, according to Director of Alcohol and Health Education Ian Wong. “We were very quick to respond and create literature about molly, so many other campuses decided to adopt our materials,” he said. The poster, entitled “Molly: The Facts,” provides a definition of the drug, explains its effects and risks and provides resources for students to help either themselves or a friend. Molly is an illegal drug that is supposedly a purer form of methylenedioxymethamphetamine (MDMA), also known as see MOLLY, page 2
Courtesy Elayne Stecher
Students involved in Building Understanding Through International Learning and Development (BUILD) traveled to Nicaragua this summer to partner with non-governmental organizations.
Harvest Food Week promotes ‘locavore’ movement by
Abigail Feldman
Daily Editorial Board
Tufts Dining Services will this week celebrate the university’s annual Harvest Food Week, serving locally grown dishes and holding interactive events to educate students about the value of buying local. The event, which runs from today through Friday in Carmichael and DewickMacPhie Dining Halls, will feature seasonal dishes such as butternut squash bisque, apple cider and pumpkin pie. “The ‘locavore’ movement [from proponents of buying locally grown produce] has gained a lot of momentum, so we just want to celebrate the local harvest and educate students regarding locally grown food,” Julie Lampie, Tufts’ nutrition and marketing specialist, said. The majority of Dining Services’ produce this week comes from Carlson Orchards in Harvard, Mass., according to Lampie. Peaches and nectarines are imported from Lookout Farm in Natick, Mass., while Wards Berry Farm from Sharon, Mass. and Verrill Farm in Concord, Mass. contributed other crops. Much of this week’s food also comes from the New Entry Sustainable Farming Project, a Friedman School of Nutrition Science and Policy initiative that aims to improve local food systems by training the next
Student interns partner with NGOs in Nicaragua by
Menghan Liu
Daily Editorial Board
generation of famers. Lampie cited heirloom tomatoes, eggplant and swiss chard among the foods from New Entry. “It is a program here for new farmers, and we support that by buying their produce, which is organically grown,” she said. Patti Klos, director of dining and business services, explained that this type of relationship between Dining Services and another university group is in line with Tufts’ emphasis on sustainability. “It promotes that closed-loop concept where food that we compost sometimes ends up as fertilizer at the very farms we buy from,” Klos said. “It’s ideal and what we strive for.” Lampie also views Harvest Food Week as an opportunity to educate students about what foods they can expect to see at this time of year. She warned that not all produce is always available at local farms. “In New England, the growing period is very short during the summer months,” she said. “As soon as the first frost appears, basically most of the growing season ends except for hardy vegetables like kale.” Foods like strawberries and blueberries are not available in the fall, Lampie said, but the dining halls will offer local produce such as squash, chard, tomatoes and apples at dinner this week. Although the concept for see HARVEST, page 2
Building Understanding Through International Learning and Development (BUILD): Nicaragua successfully completed its first abroad internship program this past summer after a yearlong transition from the previous BUILD: Guatemala structure. The two-month, student-
run program sent five students — seniors Tom Chalmers, Mark Nichols and Elayne Stecher, junior Rebecca Frank and sophomore Jordan Klein — to work with local non-governmental organizations (NGOs) in Matagalpa and Jinotega, cities located in the northern region of Nicaragua. “Through BUILD, all of us were set up with different organizations,” Stecher, who
is also the executive Op-Ed editor for the Daily, said. “Our goal was to establish a longterm relationship with organizations that other BUILD members could take part in over the years.” The BUILD program, run through the Institute for Global Leadership (IGL), is designed to educate students see BUILD, page 2
Students explore stereotypes at psychology presentation
Nika Wakulich for the Tufts Daily
Associate Professors of Psychology Sam Sommers and Keith Maddox yesterday afternoon presented research from Claude Steele’s book, ‘Whistling Vivaldi: How Stereotypes Affect Us and What We Can Do.’ During the interactive lecture, entitled ‘Uncovering Bias: How We Think and Act in Diverse Settings,’ Sommers and Maddox described how biases impact our judgment and offered guidelines for working harmoniously in diverse settings.
Inside this issue
Today’s sections
Suite in Latin Way houses students dedicated to sustainability.
Boston Symphony Orchestra excites with all-Brahms opening night.
see FEATURES, page 3
see ARTS, page 5
News Features Arts & Living Editorial | Op-Ed
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Op-Ed Comics Classifieds Sports
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