Stuffed
Meatballs
- warm, smooth and crisp snacks
Creamy ratatouil le
Smooth lling fi cheddar SNACKS I TAPAS I BUFFET I APPETIZER S
Stuffed
Meatballs
- warm, smooth and crisp snacks
zer • eti
Festive evening, before dinner, the tapas night, the warm appetizers, the buffet, when the kids are hungry, or when you’re just in the mood for a warm snack - easy to prepare, eat them as they are, serve with a dip, in a bread, on a stick. The possibilities are many.
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How do you serve stuffed meatballs?
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Our stuffed meatballs are made from minced pork, beef and bacon and stuffed with delicious cheddar cheese or a smooth ratatouille sauce.
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ouille t a t a r with Stuffed de from tasty a sauce m o, courgette, tomat rilled peppers e, g aubergin nd onion a
Cr stuff ispy on t h ed, s moot e outside on th h and c , r e ins ide eamy
Stuffed meatballs STUFFED MEATBALLS RATATOUILLE 13 G INGREDIENTS: Pork (51 %), beef (16 %), ratatouille filling (12 %) (water, tomato concentrate, grilled peppers, pumpkin, tomato juice, onion, bell pepper, aubergine, garlic, courgette, pepper extract, olive oil, sugar, maize starch, rice flour, salt, stabilisor (E 461), pepper, preservatives (E 211, E 212), thyme), onion, bacon (10 %), breadcrumbs (wheat flour, water, salt, yeast), egg, wheat flour, salt, skimmed milk powder, white pepper. Fried in rapeseed oil. PREPARATION: • Pan: Fry for about 10 min. Turn from time to time • Fryer: Fry for about 2. min. at 160 °C until a golden brown surface is obtained • Oven: Heat in about 12-15 min. at 200 °C and turn from time to time
NUTRITIONAL VALUES, 100G: Energy: 1024 kJ / 246 kcal Fat: 17 g - of which saturates: 6,6 g Carbohydrate: 8,0 g - of which sugar: 2,0 g Protein: 14 g Salt: 1,5 g LOGISTICS: Bag of 2 kg 4 bags per carton Net weight per carton: 8,4 kg Number of carton / pallet: 80 Layers / pallet: 10 Shelf life: 360 days - frozen IQF. See the date on the bag.
NUTRITIONAL VALUES, 100G: Energy: 1107 kJ / 266 kcal INGREDIENTS: Fat: 19 g Pork (51 %), beef (16 %), cheddar filling (12 %) (water, cheddar of which saturates: 7,7 g cheese powder (cheddar cheese, salt, emulsifying salt (E 339), 7,5 g colour (E 160c)), rapeseed oil, creme fraiche powder (creme fra- Carbohydrate: - of which sugar: 1,5 g iche, skimmed milk powder, milk protein, acid regulator (E 331) Protein: 16 g antioxidant (E 304)), maize starch, flavouring, sugar, milk protein (whey protein concentrate, emulsifier (E 322) (contains soy)), salt, Salt: 1,5 g spices, onion, garlic thickener (E 461), preservatives (E 211, E 202)), onion, bacon (10%), breadcrumbs (wheat flour, water, salt, yeast), LOGISTICS: egg, wheat flour, salt, skimmed milk powder, white pepper. Bag of 2 kg Fried in rapeseed oil. 4 bags per carton PREPARATION: Net weight per carton: 8,4 kg • Pan: Fry for about 10 min. Number of carton / pallet: 80 Turn from time to time Layers / pallet: 10 • Fryer: Fry for about 2. min. at 160 °C until a golden brown surface is obtained Shelf life: 360 days - frozen IQF. • Oven: Heat in about 12-15 min. at 200 °C See the date on the bag. and turn from time to time
Made for kitchen needs Tulip Food Company . Tulipvej 1 . DK-8940 Randers
GLOBAL DESIGN 14620
STUFFED MEATBALLS CHEDDAR 13 G