Impossible Quiche

I m p o s s i b l e Q u i c h e

Ingredients 4 eggs 1½ cups milk salt & pepper, to taste 1 tsp. mustard Tarragon, to taste 1 cup grated cheese 1 onion, finely chopped 3 bacon slices cooked, crumbled ½ cup self-rising Flour

Directions 1. Preheat oven to 400°F. 2. Combine eggs, milk, salt, pepper, mustard and tarragon in the All

In One Shaker Large, insert the blender wheel, cover and shake well to blend. 2. In a medium Thatsa Bowl add cheese, onion, bacon and flour, pour contents from the All In One Shaker Large, stir to combine. 3. Pour in to UltraPro Quiche Pan and bake for 30-35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean. 4. Let the quiche cool for 15 minutes before serving.

J e r k C h i c ke n M a r i n a de

Ingredients 6 Tbsp. vegetable oil, divided ¼ cup fresh lime juice 4 scallions, chopped 2-4 Scotch bonnet or habanero chiles, stemmed, seeded, finely chopped 3 garlic cloves, minced 2 Tbsp. fresh thyme, chopped 1 Tbsp. Fresh ginger, minced 1 Tbsp. (packed) dark brown sugar 1 tsp. allspice 1 tsp. kosher salt plus more ¼ tsp. ground black pepper 2 Tbsp. distilled white vinegar

Directions 1. In the All In One Shaker Large, add all marinade ingredients, cover and shake until well combined. Reserve ¼ cup for sauce. 2. Place chicken in the Season Serve Container, pour marinade over 2chicken, seal and shake container to coat all chicken pieces; chill for 3-8 hours. 3. Remove meat from marinade, pat dry, and grill.