![](https://assets.isu.pub/document-structure/211013180302-ec0c731c2f269b1abbd1d5304635e7eb/v1/d4e90aa6939f0e311fab280405624bdf.jpeg?width=720&quality=85%2C50)
1 minute read
Lemon Basil Vinaigrette
L e m o n B a s i l
V i n a i g r e t t e
Advertisement
![](https://assets.isu.pub/document-structure/211013180302-ec0c731c2f269b1abbd1d5304635e7eb/v1/e9d0a81336043876f27c582983dc1e0f.jpeg?width=720&quality=85%2C50)
Ingredients ⅓ cup basil leaves chopped 1 garlic clove, minced ¼ small onion, diced finely 2 tsp. Dijon mustard 1 tsp. granulated sugar ½ tsp. coarse kosher salt 1 lemon, juiced ⅔ cup extra virgin olive oil
Directions 1. Combine all the ingredients in a All In One Shaker Large, insert the blender wheel, cover and shake well to blend.