Ingredients
Lemon Basil Vinaigrette
⅓ cup basil leaves chopped 1 garlic clove, minced ¼ small onion, diced finely 2 tsp. Dijon mustard 1 tsp. granulated sugar ½ tsp. coarse kosher salt 1 lemon, juiced ⅔ cup extra virgin olive oil
Directions 1. Combine all the ingredients in a All In One Shaker Large, insert the blender wheel, cover and shake well to blend.
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