W hite C hocolate Syrup
Ingredients 1 (14 oz.) can sweetened condensed milk 6 oz. evaporated milk ⅓ cup sugar 1 Tbsp. vanilla extract 6 oz. chopped white chocolate (or white chocolate candy wafers)
Directions 1. In a Chef Series Saucepan, melt everything together on relatively low heat. When silky smooth, put the saucepan carefully into a bigger bowl of ice to cool the mixture as you stir to keep the mixture from crusting in the top.
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