White Chocolate Syrup

W h it e C h o c o l at e

Syrup

1 (14 oz.) can sweetened condensed milk 6 oz. evaporated milk ⅓ cup sugar 1 Tbsp. vanilla extract 6 oz. chopped white chocolate (or white chocolate candy wafers)

Directions

1. In a Chef Series Saucepan, melt everything together on relatively low heat. When silky smooth, put the saucepan carefully into a bigger bowl of ice to cool the mixture as you stir to keep the mixture from crusting in the top.