Southwest Turkey Burgers with Guacamole & Spicy Mayonnaise

S o ut h w e st

Turkey Burgers w it h G u a ca m o l e & S p i c y M a y o n n ai s e

Burger 1 lb. ground turkey ¼ cup finely diced onion 2 Tbsp. fresh cilantro, diced 2 tsp. ground cumin 1 garlic clove, minced 1 egg salt & pepper Roma Tomato, sliced Red Leaf Lettuce 4 whole wheat buns Guacamole 2 avocados juice of one lime ½ tsp. salt

Spicy mayonnaise 2 roasted piquillo peppers 1 small chipotle peppers (from a can of chipotle peppers in adobe sauce) ½ cup mayo 1 Tbsp. lime juice

Directions 1. Place all burger ingredients in medium bowl and combine. 2. Using the Hamburger Press & Keepers Set, divide evenly between 4 keepers; insert press to form patties. 3. Cook burgers your way, you can fry in a Chef Series II Frypan, BBQ

Grill Outdoors or cook using the MicroPro Grill.

Place two patties at a time in the MicroPro Grill and place the cover in GRILL position. Microwave on high power 4 minutes, flip and microwave on high power an additional 4 minutes.

Microwave remaining patties on high power 3 minutes, then flip and microwave on high power an additional 3 minutes.

Add avocado, lime juice and salt in the SuperSonic Chopper Extra, with blade attachment, cover, pull cord until desired consistency is reached. Put guacamole in a bowl, set aside. Clean out

SuperSonic Chopper Extra.

Add spicy mayonnaise ingredients in the SuperSonic Chopper

Extra, replace cover, pull cord until desired consistency is reached.

Top each burger with guacamole and spicy mayonnaise. 25