Zoodles with Crushed Tomato Sauce

Zoodles wit h Red Pest o

Ingredients 1 zucchini, medium Grated Parmesan cheese

Red pesto ½ cup dried tomatoes in oil 1 Tbsp. almonds 1 Tbsp. parmesan cheese, grated 2 tsp. tomato oil Salt and pepper

Directions 1. Using the Handy Spiralizer with the Thick Cut Cone, spiralize zucchini into noodles and place into a medium bowl. 2. Put the zoodles in a ¾ Qt. Stack Cooker Casserole, cover and cook for about 4 minutes at 600 watts (more or less depending on the desired cooking point). 3. Put all the ingredients for Red Pesto in the SuperSonic Chopper

Compact and finely chop them. 4. Drain the zoodles and mix them with the pesto. Sprinkle with

Parmesan and serve.