Zucchini Fritters and Salad

Zucchini Nest And Eggs

Ingredients 1 cup zucchini, spiralized 2 Tbsp. of water 2 eggs Salt and pepper ⅛ tsp. garlic powder ¼ cup part-skim ricotta ⅛ cup chopped fresh basil 1 Tbsp. grated Parmesan cheese 1 tsp. olive oil, optional Toast slices, if desired

1. Using the Handy Spiralizer with the Thick Cut Cone, spiralize zucchini into noodles and place into a medium bowl. 2. Toss the zucchini with salt, pepper and garlic powder. Place into two sections in the Microwave Breakfast Maker. Cover and microwave for 1 minute. 3. Stir ricotta, basil, parmesan and ⅛ teaspoon pepper together in a small bowl. Spread 1 tablespoons of the mixture in the center of each nest, creating an indentation. Crack an egg into each indentation, cover microwave for 1-2 minutes, to your desired doneness of the egg. Allow to stand for one minute. 4. Gently move the nest onto a plate or toast, season with salt and pepper, to taste, and drizzle with olive oil, if using.

Directions