Ingredients
Zucchini Nest
And Eggs
1 cup zucchini, spiralized 2 Tbsp. of water 2 eggs Salt and pepper ⅛ tsp. garlic powder ¼ cup part-skim ricotta ⅛ cup chopped fresh basil 1 Tbsp. grated Parmesan cheese 1 tsp. olive oil, optional
Toast slices, if desired
Directions 1. Using the Handy Spiralizer with the Thick Cut Cone, spiralize zucchini into noodles and place into a medium bowl. 2. Toss the zucchini with salt, pepper and garlic powder. Place into two sections in the Microwave Breakfast Maker. Cover and microwave for 1 minute. 3. Stir ricotta, basil, parmesan and ⅛ teaspoon pepper together in a small bowl. Spread 1 tablespoons of the mixture in the center of each nest, creating an indentation. Crack an egg into each indentation, cover microwave for 1-2 minutes, to your desired doneness of the egg. Allow to stand for one minute. 4. Gently move the nest onto a plate or toast, season with salt and pepper, to taste, and drizzle with olive oil, if using.
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