Seven Layer Dip

S e v e n L a y er Dip

Ingredients 1 (2.25 oz.) can sliced ripe olives, drained ¼ cup sliced green onions 1 can (10 oz.) diced tomatoes & green chilies, drained 1½ cup guacamole 1 cup shredded Cheddar and Monterey Jack cheese blend 1 (16 oz.) container sour cream (mix with taco seasoning) 1 (1.25 oz.) pkg. taco seasoning mix 1 (16 oz.) can refried beans

Tortilla chips, optional

1. In the Jel-Ring Mold* add in order, sliced olives, green onions, tomatoes, guacamole, cheese, sour cream then refried beans. 2. Seal and refrigerate for one hour.

Directions