Treasures of the Sea Ocean

Tr e a s ur e s o f t h e S e a

Ocean Dessert

Ingredients 5 cups water, divided 2 cups sugar 5 envelopes unflavored gelatin ½ tsp. raspberry extract, divided Blue and green food coloring Whipped cream

Directions

1. In the Stack Cooker 3-Qt. Casserole, stir together sugar and 4 cups of the water. Microwave on high power 7 minutes or until sugar has dissolved and water is boiling. 2. Meanwhile, in the Stack Cooker 1¾-Qt. Casserole, add remaining water.

Sprinkle gelatin packets over water and gently stir to combine. Mixture will be sticky and lumpy; let stand to bloom. 3. Remove Stack Cooker 3-Qt. Casserole from microwave. Stir in extract and gelatin-water mixture until gelatin has dissolved. Stir in 10 drops of blue food coloring. 4. Secure center seal on Jel-Ring Mold*. With seal side down, pour half of the blue gelatin mixture into mold. Refrigerate, uncovered, 2 hours or until the gelatin is just set but still wobbly. 5. Meanwhile, stir in 3–4 drops of green food coloring into remaining gelatin mixture; let stand at room temperature until ready to use. 6. Remove Jel-Ring Mold* from refrigerator. Slowly pour green mixture over blue mixture. Refrigerate, uncovered, at least 8 hours or overnight to set. Unmold and if desired, top with whipped cream before serving.