Ingredients
Egg Fried Rice
½ white rice 1 cup water 2 Tbsp. frozen peas 2 Tbsp. chopped red pepper ½ green onion, chopped small pinch of mung bean sprouts small pinch of shredded purple cabbage 1 large egg 1 Tbsp. low-sodium soy sauce
½ tsp. sesame oil ½ tsp. onion powder ¼ tsp. five spice powder
Directions 1. In the base of the Microwave Rice Maker Mini add water, rice and vegetables; stir to combine. 2. Place the white inner separator on top of the base with the two small handles facing up. Place the purple cover on top click the handles firmly in place on either side. 3. Microwave on high power 9 minutes at 900 watts and allow standing for 4 minutes before opening. 4. In the meantime, beat the egg and mix in the seasoning (soy sauce, sesame oil, onion powder, and five spice powder). Pour the egg mixture into the mug, over vegetables and mix well, cover with the purple seal only. 4. Microwave on high for 1 minute to 1:30 seconds. 5. Take out of microwave, let rest for one minute, Use a fork to fluff up the rice and serve. 14
