Ingredients
Chocolate Caramel
Mug Cake
4 Tbsp. flour 4 Tbsp. sugar 3 Tbsp. hot chocolate drinking powder or cocoa powder 1 egg ¼ tsp. salt ¼ tsp. baking powder 1 Tbsp. oil A few drops vanilla extract Rolos Directions 1. Add all your ingredients (minus the rolos) into a bowl and mix until all the ingredients are combined together. 2. Pour mixture into a Vent ‘N Serve Soup Mug. 3. Add 4-5 rolos depending on how much caramel you want in your cake! 4. Microwave on the high, 700w, for 1 minute. If the cake isn't looking cooked put in for a further 10-20 seconds.
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