Ingredients
Saints & Sinners
Mug Cake
1 (16 oz.) box Angel Food cake mix 1 (16 oz.) box Devil’s Food cake
3 Tbsp. cake mix 2 tbsp. water
Directions 1. Mix together cake mixes and store in an Modular Mates Container. 2. Add 3 Tbsp. cake mix and 2 Tbsp. water, to a Vent ’N Serve Soup Mug mix to combine, microwave on high for 1 minute. 3. If desired, top cake with strawberries, whip cream, chocolate or ice cream.
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