Ingredients
Gingerbread
1 egg ½ cup water ½ cup molasses 2 cups Happy Baker Master Mix (see separate recipe card) ¼ cup granulated sugar ½ tsp. ground cinnamon ½ tsp. ginger ½ tsp. ground cloves
Directions 1. Preheat oven to 350° F/175° C. 2. Using the SuperSonic Chopper Extra fitted with paddle whisk attachment, blend water, egg and molasses, pull cord to thoroughly blend. Add master mix from the Modular Mates Container and the rest of the dry ingredients, pull cord to thoroughly blend. 3. Pour into the 2 Qt. UltraPro Square Pan and bake for 35-40 minutes
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