Ingredients
Strawberry Jalapeno Lemonade
18 oz. seedless strawberry jam 2 cup lemon juice, freshly squeezed 3 qt. water 1 jalapeño pepper, seeds and ribs removed, cut into 4 pieces
Directions 1. Add jam to a microwave-safe container and heat up for 30 seconds or until warm. 2. Transfer jam to 1 Gallon Classic Sheer Pitcher. 3. Add remaining ingredients and stir well to combine. Serve over ice.
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